How To Make The Perfect Chicago Deep Dish Pizza | Diners, Drive-Ins & Dives
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- Опубликовано: 14 окт 2024
- Guy Fieri visits a traditional Italian restaurant in Chicago to find out how they've been making mouthwatering deep dish pizzas for over 30 years.
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That’s one of the best looking Italian resturaunts I’ve ever seen. That food looks amazing.
Trae tha Truth?! Then Guy goes back to the kitchen, "This guy's a Gangster" LMAO
The LAST person I was expecting to see was Trae. H-Town!!!
Trae in chi town nice
ABN
Dead ass bro
Everything looks delicious. If it available, i like sliced baby portabelo mushrooms on my deep dish pizza, but i can eat it without them, i just prefer them on my deep dish pizza, adds that umami flavor, nice place folks, God bless you and your restauarant, and to continued success.
Deep dish is the only way too go. Love being from the chi!
I find it so interesting that on this show, the old school restaurants who havent changed in years and keep their original menu are still doing so well and on a show like Kitchen Nightmares, restaurants are usually failing for the same reason.
They likely kept everything the same but started using more and more ingredients from Sysco or they started cooking in batches and freezing. Both to save costs.
kitchen nightmares biggest fix is almost always the management. can have good staff and good menu but shitty management , no customers.
Did not expect Trae on here! Respect 🤞🏽
i was gona criticize because I'm more into ny style but this guy is the real deal, Italian AF my mouth is full of water , good job it looks delicious S3
Well, as a person living in the Chicagoland, I gotta come by!
Here Iam 3:30 am suffering while watching this, probably i'd have some cold water from my fridge and if I am lucky some corn flakes.
Jesus Guerra I feel this on a spiritual level
2:54am for me 😧.
So huuuuunngryy!!!
Broke ass bitch
The music you guys played at 2:14 sold the pie.
Very likeable chef. Definitely wanna eat here!
I see this building n the way to school and now it comes all together
"Don't be cheap with the cheese" proceeds to be really cheap with the cheese
parmesan is pretty expensive
“Don’t be a dooshbag, proceeds to put dooshbag statement in the comments.
+aussie Roberts There's nearly a half pound of cheese in the pizza. Parm is for flavor and salt, not volume. You don't know shit.
Exactly!
Plus, who puts slices?
@@yosi1653 Sliced cheese is very common in deep dish pizza. Watch some more of these videos on deep dish pizza and you'll see. It's even used fairly often on NY thin crust pizza.
This restaurant is across the street from where the empire cast stay. Love they pizza owners real nice even offered me some wine.
'Eh Guy, don't you know nuthin, I got teachu evrything?
That chef sounds like Raymond Ramotto from everybody loves Raymond.. lol! Food looks delish btw..
There’s no way I can watch this n not think of jaboody dubs 😂😂
He makes mamma proud 👍
Came for the pizza, got excited to see Trae! #htineholitdine 🤘🏼
Nice looking casserole
Fantastic
This man loves his life.
the voice reminds me of ray from everyone loves raymond
Not a fan of the herbs on the rim of the plate....although I am most certain that the food is incredible. Chicago is a town BLESSED with institutions like this, for sure..
He sounds like Ray Romano!!!
Epic pizzas! 🍕
dope he had Trae there... good eats know no color... good stuff Guy!
what does this have to do with skin color...?
@@stopdropandroll nothing wat im sayin is that ud be surprised who knows who and how food like music is universal...
Geniaaaaaaaall
Alberga Is typically surname to Apulia!
I want one
Shout out trae da truth H-town!
my favorite dish so yummy
This guy should be more famous than Guy fiery
Nice ❤️❤️❤️❤️
Trae tha truth lol he had E-4O LIKE 2 MONTHS AGO 😅😂
What?
This guy is a gangsta...lmao!!!
Dude sounds like Ray Romano/the mammoth from the Ice Age movies
I was just about to comment that. It's bizarre
Man this episode is literally hilarious
I always find Italian food as damn tasty and healthy too, don't know y. 😍
chef sounds like ted from bob's burgers
Guy, I absolutely love your videos and the people in it!
"I put a special secret white sauce in there too, just for you."
Guy: 2:23
It's more like a quiche than a pizza!
yo wtf this man actually brought out Trae
Who's that
Niccee
Anyone else think my man here sounds like Ray Romano?
YUMMY
DAMN TRAE THE TRUTH
The chef is bad ass! Cool dude
So this is where Vito retired to.
Go to the gym at 5 and work all day. My ambition wants this, my laziness is concerned.
Random Trae the Truth sighting!!!
Not Vodka Cavatelli, or Tornato Sauce Risotto or Tilapia?
Funny thing is, traditional Chicago style pizza is flat, crispy, and square cut lol
Well that and deep dish both I’d say. Deep dish is more of an occasion and tavern style is when you need a pizza.
@@jr13227 I guess, but flat, crispy, square-cut came before deep dish in Chicago. love both though
@@jr13227 I was gunna say the same thing other guy said, flat square cut came first, but both are amazingly delicious
Chicago is a fucking war zone God bless decent people everywhere who never engage in violence and through their courage give hope to those who need it most
@Daniel Treadwell I've been there!! But I dont know what I was trying to say I probably was drunk and high making that comment I dont even remember writing that...lol
Cuando comas pizzas y pupusas no las pro ves con tenedor es más rica con lamano
I hope Guy or the chef sees this. People have been arguing with me that Italian cooks put sugar in the marinara sauce. I go apoplectic
Ray Romano
My fucking city!
Why are Guy's eyes so red at 5:12 ?
This guy sounds a lot like Ray Romano
Best Chicago food is on the South side
My biggest regret from visiting Chicago was not trying deep dish pizza. Fucking pisses me off that I did that
The guy with the green eyes.
Beautiful. WTF?
UH HOW U KNO TRAE?
Who?
Keep that damn fennel out of my sausage. “You’re just trying to cover up the taste of bad meat.” -Marc Malnati
Italian sausage without fennel is Polish sausage.
💯💯💯💯🎯
Ravioli Ravioli, what's in the pocket, oli
Or call lou Malnati's..
1-800-loutogo 😊
This ain't at unos. What the hell
Thought that was Leonard fournette lol
So did guy like the ravioli or not lol
“Deep dish pizza is not a pizza”,change my mind
trae the truth
oh ohoh oh oh oh oh
You gotta chill w the purple shampoo my guy.
Everybody in Illinois always says they’re from Chicago everybody… That just doesn’t make any fucking sense!
Guy at the end talks about how fresh the sauce is, dude uses canned tomatoes 😂
Annoying comments this time mr Guy... Still love you though.
I haven’t watched this show in like 8 years. Wow is it different now. Now it’s no chat super fast cut and it’s all shot with red cameras. Looks so stupid. Why change it ?
This is just edited for RUclips. The shows aren't cut like this
Chicago style pizza is usually gross. Not enough cheese, awful texture in the sauce.... Some places even put the sauce on COLD! I mean.... WTF!? All that being said, Guy two took bites of both dishes this guy made. That's the Food Network version of a michelin star.
Guy can sell stadia to gamers lol
Nah
Ravioli Ravioli give me the Formioli
Pizza huts pan pizza doesn’t come close
when i eat pizza, i wanna know that im not gonna drown in it
That’s a mini deep dish
You need a spoon to eat this
Not enough cherse lol
Sorry but the best places that do Chicago pizzas aren’t that fancy
Dont be fooled, pequods pizza has the best deep dish in chicago.
pequods pizza has absolutely terrible deep dish!
@@jllrue whatever you say buddy
Action Bronson
food looks great... but this isnt a diner, drive-in or dive... its a cafe
Eeww i hate fennel
it's the worse taste ever
Why would you ever wanna install this above ground swimming pool for rats?
Trae outta nowhere!! That's what im talm bout. Htiiine
Does not even look like a decent Chitown Deep Dish pizza
With all due respect, you just ruined my day because I can't get that food here (Thailand)
fucking 50/100 health score for almost their whole career. Fuck that
Step 1: make it
Step 2: troh it away
Step 3: get a normal pizza
Step 4: profit