Thank you! I do have a great recipe for small-batch homemade liverwurst that you can make without any fancy sausage making equipment. You can find the recipe here: alltastesgerman.com/homemade-liverwurst/
Wonderful healthy recipe that doesn't taste healthy. I make a Prairie Flax seed bread with all sort of seeds and every similar ingredients except for the apple cider vinegar so I am intrigued by this addition :) Also, spreading the larger seeds around the pan before baking is a brilliant idea. I can further add to anyone making this that the honey is one of the most important ingredients. It really flavours the bread without making it sweet. It's also a great sandwich bread. I like it with chicken salad. For non bread makers and people wanting a healthier lifestyle this is one of the most enjoyable carbs you can have. As noted, waiting the 3 hours will only enhance the flavour of the bread -- this is must make! Thanks for sharing this recipe with us.
@@AllTastesGerman You are most welcome and thank you for all the work you put into sharing your culture with us. I took the other post down as I'm not trying to advertise on your site. One can always judge a bread by how good the crust (end) of the loaf is and it's my favourite part of this recipe. Hope you enjoy the bread
@@GregCurtin45 Your input is very valuable for the channel, I did not feel like you were advertising. I think everybody loves to benefit from your knowledge and recipes.
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Wow 👍
Thank you! Cheers!
I made this loaf with 2 1/4 c whole wheat flour and 1 c all purpose flour. I really enjoyed the taste and it was super easy to make.
That´s wonderful, thank you for giving the recipe a try.
Looks delicious, thank you!
Do you also have a recipe for Leberwurst?
Thank you! I do have a great recipe for small-batch homemade liverwurst that you can make without any fancy sausage making equipment. You can find the recipe here: alltastesgerman.com/homemade-liverwurst/
Wonderful healthy recipe that doesn't taste healthy. I make a Prairie Flax seed bread with all sort of seeds and every similar ingredients except for the apple cider vinegar so I am intrigued by this addition :) Also, spreading the larger seeds around the pan before baking is a brilliant idea. I can further add to anyone making this that the honey is one of the most important ingredients. It really flavours the bread without making it sweet. It's also a great sandwich bread. I like it with chicken salad. For non bread makers and people wanting a healthier lifestyle this is one of the most enjoyable carbs you can have. As noted, waiting the 3 hours will only enhance the flavour of the bread -- this is must make! Thanks for sharing this recipe with us.
Thank you so much, Greg. I love your idea with the chicken salad. Will be on my menu next week, I am sure the whole family will love it.
@@GregCurtin45 Thank you so much, that sounds lovely. I need to try this bread. You are always so thoughtful. I truly appreciate it.
@@AllTastesGerman You are most welcome and thank you for all the work you put into sharing your culture with us. I took the other post down as I'm not trying to advertise on your site. One can always judge a bread by how good the crust (end) of the loaf is and it's my favourite part of this recipe. Hope you enjoy the bread
@@GregCurtin45 Your input is very valuable for the channel, I did not feel like you were advertising. I think everybody loves to benefit from your knowledge and recipes.
A loaf of this bread doesn't last long around our house!
That´s great so it will never get dry :-)
Looking for stop peppers
I will publish the video soon