Delicate coconut cake without sugar or white flour! A healthy dessert without harming your figure

Hello, my friends! Today we are going to prepare a very rich and simple coconut cake made from oatmeal and spelt flour with milk and honey as a sweetener. The dessert is very easy to prepare, just mix all the ingredients and send it to the oven for 40 minutes. Enjoy your meal!
Ingredients:
100 g rolled oats (oat flour)
100 g spelt flour
1 tsp baking powder
100 g grated coconut
400 ml milk
2 eggs
50 ml coconut oil
2 tbsp honey
- Baking tin size 22x25 cm
- Bake in the oven at 190°С for 4O minutes
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