Great question. You might need to cook it a little bit longer to cook out some of the extra liquid. You could also drain out some of the water from the zucchini :)
Add a bit of salt to the noodles and weigh down with paper towels to draw out the moisture (10min). Then rinse to get of the salt and dry again for 10 min
@@Razyrazer I think he's okay too - just seems like a real person. I think the pace of the video is a little long, and his nature is not super lively. Maybe he's even shy. I appreciate his time in the video.
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Can't wait to try this!
It's SO good! Let us know what you think!
THIS IS DELICIOUS!!!! TRY IT RIGHT NOW!!!
Was this one serving?
The taste was great, but ended up with a bit of soup. Anyway to reduce the soupage?
Great question. You might need to cook it a little bit longer to cook out some of the extra liquid. You could also drain out some of the water from the zucchini :)
Allan Jackman wrap in a paper towel and squeeze excess moisture out over sink
Add a bit of salt to the noodles and weigh down with paper towels to draw out the moisture (10min). Then rinse to get of the salt and dry again for 10 min
Serving size?
This is about two servings, but we suggest eating when you are hungry and until you are satisfied.
Link to the recipe?
It's in the description under the video :)
Awesome! Thank you! Can't wait to try it!
NUTPODS are an awesome sugar free HEALTHY and super clean alternative to heavy cream or creamer.
Nutrition facts, please?
NO
He butchered the beautiful process to making creamy and delicious carbonara. It’s basically fried zucchini noodles with scrambled egg.
I agree I was a little disappointed to learn that it wasn't going to be traditional carbonara because that's what I wanted - a real cream sauce.
The guy's attitude stinks
why? he seems alright.
@@Razyrazer I think he's okay too - just seems like a real person. I think the pace of the video is a little long, and his nature is not super lively. Maybe he's even shy. I appreciate his time in the video.