I vote for [ ]. Truly the peak of character development, maybe even the height of the internet as a whole. I loved their scene with ••¤(`×, and their speech near the end of the episode. Thank you for this masterpiece.
I shall undoubtedly vote [Can you believe it guys? Christmas, just a day away! Christmas is in a day! Woohoo! I am so happy about this information! Christmas, just a day away. Oh wow! Can you believe it? Christmas, just in a day! It got here so fast! Christmas, just a day away!] They did a huge sacrifice and led their team to near victory and were super brave this episode, hope they become safe as they are my favorite character!
I’m definitely going to vote [☣️] because of how this episode made me feel like I was opened up to a whole new world.I love how much development all the characters got and how they have grown from their past selves in this wonderful heartfelt episode.I hope to see a bit more of the character 🕴next time and how their arc with 🌠 will end up going. Will they solve their problems? Or are they going to argue more? This is truly the best TPOT episode I have ever seen.I also really enjoyed when I saw how much time and emotions was put into these characters and their reactions when their closest friends got infected with the infection. This episode was phenomenal and deserves to be screened in every movie theater in the planet and also on the sun so that other beings can watch this.Lastly I enjoyed seeing the quality time X ,4, and Clock got to spend together. You can tell that they really enjoy each others company!in fact I loved this episode so much that I’m going to dig to the center of the earth and then jump all the way to the sun to drop off a DVD of this when it comes out.
Macaroni and [C]heese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food. Cheese and pasta casseroles were recorded in the 14th century in the Italian cookbook Liber de Coquina, which featured a dish of Parmesan cheese and pasta. A cheese and pasta casserole known as makerouns, was recorded in the 14th-century medieval English cookbook the Forme of Cury. It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The recipe given (in Middle English) was: Take and make a thynne foyle of dowh. and kerve it on pieces, and cast hem on boiling water & seeþ it well. take cheese and grate it and butter cast bynethen and above as losyns. and serue forth. This is the above recipe in modern English: Make a thin sheet of dough and cut it in pieces. Place them in boiling water and boil them well. Take cheese and grate it and add it and place butter beneath and above as with losyns [a dish similar to lasagne], and serve. The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, The Experienced English Housekeeper. Raffald's recipe is for a Béchamel sauce with cheddar cheese-a Mornay sauce in French cooking-which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden. To dress Macaroni with Permasent [Parmasan] Cheese. Boil four Ounces of Macaroni ’till it be quite tender, and lay it on a Sieve to drain, then put it in a Tolling Pan, with about a Gill of good Cream, a Lump of Butter rolled in Flour, boil it five Minutes, pour it on a Plate, lay all over it Permasent Cheese toasted; send it to the Table on a Water Plate, for it soon goes cold. Another recipe from 1784 stated that the small tubes of macaroni must be boiled, then drained in a sifter before being moved to a frying pan. Heavy cream is then added to the macaroni along with a "knob of butter" rolled in flour, and it must be cooked for five minutes before being transferred to a dish and topped with toasted Parmesan and pepper. Eliza Acton's Modern Cookery in All Its Branches (1845) has a similar recipe for macaroni and cheese, called "Macaroni a la Reine", which states that while the macaroni is being boiled to its tenderness, the cook must "dissolve gently ten ounces of any rich, well-flavoured white cheese in full three quarters of a pint of good cream; add a little salt, a rather full seasoning of cayenne, from half to a whole saltspoonful of pounded mace, and a couple of ounces of sweet fresh butter". The recipe goes on that "the maccaroni, previously well-drained, may then be tossed gently in it, or after it is dished, the cheese may be poured equally over the maccaroni" before being thickly covered with breadcrumbs "fried of a pale gold color, and dried perfectly, either before the fire or in an oven, when such an addition is considered an improvement." The famous British Victorian cookbook Mrs. Beeton's Book of Household Management included two instances of "Macaroni, as usually served with the Cheese Course". One of them states: The macaroni, (which should be "tender but perfectly firm, no part being allowed to melt, and the form entirely preserved" - lest one be tempted to cook it for so long it actually disintegrated) is then topped with more cheese, pepper, and breadcrumbs, before receiving a final dose of melted butter for good measure and being placed before a "bright fire" to brown the crumbs, or grilled with a salamander broiler. In the United Kingdom, during the 2010s, it has seen a surge in popularity, becoming widespread as a meal and as a side order in both fast food and upmarket restaurants. James Hemings, a classically trained French chef enslaved by US president Thomas Jefferson, was instrumental in bringing the recipe to the United States after Jefferson encountered it in Paris. Jefferson drew a sketch of the pasta and wrote detailed notes on the extrusion process. In 1793, he commissioned the US ambassador to France William Short to purchase a machine for making it. Evidently, the machine was not suitable, as Jefferson later imported both macaroni and Parmesan cheese for his use at Monticello. In 1802, Jefferson served "a pie called macaroni" at a state dinner. The menu of the dinner was reported by Reverend Manasseh Cutler, who apparently was not fond of the cheesy macaroni casserole. Nevertheless, since that time, baked macaroni and cheese has remained popular in the United States. A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's Book. By the mid-1880s, cookbooks as far west as Kansas and Festus, Missouri, included recipes for macaroni and cheese casseroles. Factory production of the main ingredients made the dish affordable, and recipes made it accessible, but not notably popular. As it became accessible to a broader section of society, macaroni and cheese lost its upper-class appeal. Macaroni and cheese was brought to Canada by British immigrants, coming from other parts of the British Empire. Macaroni and cheese recipes have been attested in Canada since at least Modern Practical Cookery in 1845, which suggests a puff pastry lining (suggesting upper-class refinement); a sauce of cream, egg yolks, mace, and mustard; and grated Parmesan or Cheshire cheese on top. Canadian Cheddar cheese was also becoming popularized at this time and was likely also used during that era. Macaroni and cheese is very popular in contemporary Canada. Kraft Dinner is the most popular brand of packaged macaroni and cheese. Sasha Chapman, writing in The Walrus, considered it to be Canada's national dish, ahead of poutine. In fact, Canadians purchase nearly 25% of the seven million boxes of Kraft Dinner sold worldwide each week.
I vote [The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly, but gets faster each minute after you hear this signal. (beep) A single lap should be completed each time you hear this sound. (ding) Remember to run in a straight line, and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark, get ready, start.]
[§] I know Im late to the voting, but I really adore this character and I just wanna show my love to it, what else brings me here is the amazing animation and detail the animator put into this episode. This is why I will put this comment to dust, never seeing it again.
I vote [🍆🍑]. They had such amazing character development from the start of fbf to pott. It made me shed a tear with how much character development was put in this.
I feel like this video fell from heaven, it was perfect, no, it was more than that, it was really perfect, i feel like [👹] did the best in this episode, he showed that we should always kill people in times of distressed, besides killing he got great character development, since season 4 he has really been to killing. I love this episode❤
[🌈] This episode made me feel immense pressure under the sadness and fright this fine movie brings.
Type [💩] to eliminate McDonald’s Fries Frige them and put them in a airfryer
Type [🎳] to eliminate Squidward
You forgot the part where one breaks out of the moon.
And the exitors
That's too spoilerous
They don't include the stinger in these
HOLY SHIT APOY PFP
Man I love this
[C] did so much, they even sacrfied themselves to get proper revenge, best episode ever
"You should see TPOT 9, its the [B]est episode so far!"
TPOT 9:
I vote for [ ]. Truly the peak of character development, maybe even the height of the internet as a whole. I loved their scene with ••¤(`×, and their speech near the end of the episode. Thank you for this masterpiece.
My favourite character was ♤♡¥¥₩☆¤♧
nah but you gotta be honest, 《♤■◇•¡¿》 carried
《♧○|□¤》 in my opinion is the best
no, the best character is ⁿ}~[♤☆}▪︎
Guys stop fighting.. I know something we can ALL agree on!!
『••✎••』 was so mean and manipulative so he shouldn't get ONE vote.
1:12 IM DYING
BRO THE WII PLAY REFERENCE WAS GOLD
Honestly the best way to make that scene better in my eyes.
Relatable
OMG FOURTLE!?
[D]ingaLing was amazing this episode! His character development was phenomenal and I hope to see more of him!
Dingaling 💀💀
[🍡] had so much development in this episode, they deserve to be safe
I vote [🦋]
I vote [ 💮]
i voted for [🦕]
I vote for [🍆]
[e]
[2] I love when they said "It's two'in time!" and then two'd alll over the place, such a great contestant
I shall undoubtedly vote [Can you believe it guys? Christmas, just a day away! Christmas is in a day! Woohoo! I am so happy about this information! Christmas, just a day away. Oh wow! Can you believe it? Christmas, just in a day! It got here so fast! Christmas, just a day away!] They did a huge sacrifice and led their team to near victory and were super brave this episode, hope they become safe as they are my favorite character!
0:16 idk but this got me lol
0:23 how was coiny not a zombie?
Bro it’s supposed to be awful
And barf bag
This episode was truly [🧘♀]mazing!
Mazing
Gramzing
I’m definitely going to vote [☣️] because of how this episode made me feel like I was opened up to a whole new world.I love how much development all the characters got and how they have grown from their past selves in this wonderful heartfelt episode.I hope to see a bit more of the character 🕴next time and how their arc with 🌠 will end up going. Will they solve their problems? Or are they going to argue more? This is truly the best TPOT episode I have ever seen.I also really enjoyed when I saw how much time and emotions was put into these characters and their reactions when their closest friends got infected with the infection. This episode was phenomenal and deserves to be screened in every movie theater in the planet and also on the sun so that other beings can watch this.Lastly I enjoyed seeing the quality time X ,4, and Clock got to spend together. You can tell that they really enjoy each others company!in fact I loved this episode so much that I’m going to dig to the center of the earth and then jump all the way to the sun to drop off a DVD of this when it comes out.
Yes,I wrote this all myself🥲
im not reading allat
I truly agree with all of this
1:03 sad
For when Pillow went to kill everyone, I would have had them look at a screen that had Two saying “Challenge is to commit die”
0:10 this made me laugh more that it should’ve
[。] is the BEST character and nobody can change my mind.
This was a really great episode. Some goofs were in it, but the PVZ Zombies being in it were the best part.
“make haste with legs” is truly the best alternative for run 🗿🍷
PVZ reference
Teardrop getting [C]rucified got me 💀
Ikr 💀💀💀
I think it's not I think it's a mockery to Jesus and the Bible
[D] had a very tragic moment before he died, i was nearly in tears when he finally got killed.
i vote [teardrop] to be safe in the episode of the AAAAA
Macaroni and [C]heese (also called mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce.
Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England. The traditional macaroni and cheese is a casserole baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. The cheese is often first incorporated into a Béchamel sauce to create a Mornay sauce, which is then added to the pasta. In the United States, it is considered a comfort food.
Cheese and pasta casseroles were recorded in the 14th century in the Italian cookbook Liber de Coquina, which featured a dish of Parmesan cheese and pasta. A cheese and pasta casserole known as makerouns, was recorded in the 14th-century medieval English cookbook the Forme of Cury. It was made with fresh, hand-cut pasta which was sandwiched between a mixture of melted butter and cheese. The recipe given (in Middle English) was:
Take and make a thynne foyle of dowh. and kerve it on pieces, and cast hem on boiling water & seeþ it well. take cheese and grate it and butter cast bynethen and above as losyns. and serue forth.
This is the above recipe in modern English:
Make a thin sheet of dough and cut it in pieces. Place them in boiling water and boil them well. Take cheese and grate it and add it and place butter beneath and above as with losyns [a dish similar to lasagne], and serve.
The first modern recipe for macaroni and cheese was included in Elizabeth Raffald's 1769 book, The Experienced English Housekeeper. Raffald's recipe is for a Béchamel sauce with cheddar cheese-a Mornay sauce in French cooking-which is mixed with macaroni, sprinkled with Parmesan, and baked until bubbly and golden.
To dress Macaroni with Permasent [Parmasan] Cheese. Boil four Ounces of Macaroni ’till it be quite tender, and lay it on a Sieve to drain, then put it in a Tolling Pan, with about a Gill of good Cream, a Lump of Butter rolled in Flour, boil it five Minutes, pour it on a Plate, lay all over it Permasent Cheese toasted; send it to the Table on a Water Plate, for it soon goes cold.
Another recipe from 1784 stated that the small tubes of macaroni must be boiled, then drained in a sifter before being moved to a frying pan. Heavy cream is then added to the macaroni along with a "knob of butter" rolled in flour, and it must be cooked for five minutes before being transferred to a dish and topped with toasted Parmesan and pepper. Eliza Acton's Modern Cookery in All Its Branches (1845) has a similar recipe for macaroni and cheese, called "Macaroni a la Reine", which states that while the macaroni is being boiled to its tenderness, the cook must "dissolve gently ten ounces of any rich, well-flavoured white cheese in full three quarters of a pint of good cream; add a little salt, a rather full seasoning of cayenne, from half to a whole saltspoonful of pounded mace, and a couple of ounces of sweet fresh butter". The recipe goes on that "the maccaroni, previously well-drained, may then be tossed gently in it, or after it is dished, the cheese may be poured equally over the maccaroni" before being thickly covered with breadcrumbs "fried of a pale gold color, and dried perfectly, either before the fire or in an oven, when such an addition is considered an improvement."
The famous British Victorian cookbook Mrs. Beeton's Book of Household Management included two instances of "Macaroni, as usually served with the Cheese Course". One of them states:
The macaroni, (which should be "tender but perfectly firm, no part being allowed to melt, and the form entirely preserved" - lest one be tempted to cook it for so long it actually disintegrated) is then topped with more cheese, pepper, and breadcrumbs, before receiving a final dose of melted butter for good measure and being placed before a "bright fire" to brown the crumbs, or grilled with a salamander broiler.
In the United Kingdom, during the 2010s, it has seen a surge in popularity, becoming widespread as a meal and as a side order in both fast food and upmarket restaurants.
James Hemings, a classically trained French chef enslaved by US president Thomas Jefferson, was instrumental in bringing the recipe to the United States after Jefferson encountered it in Paris. Jefferson drew a sketch of the pasta and wrote detailed notes on the extrusion process. In 1793, he commissioned the US ambassador to France William Short to purchase a machine for making it. Evidently, the machine was not suitable, as Jefferson later imported both macaroni and Parmesan cheese for his use at Monticello. In 1802, Jefferson served "a pie called macaroni" at a state dinner. The menu of the dinner was reported by Reverend Manasseh Cutler, who apparently was not fond of the cheesy macaroni casserole. Nevertheless, since that time, baked macaroni and cheese has remained popular in the United States.
A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess. Similar recipes for macaroni and cheese occur in the 1852 Hand-book of Useful Arts, and the 1861 Godey's Lady's Book. By the mid-1880s, cookbooks as far west as Kansas and Festus, Missouri, included recipes for macaroni and cheese casseroles. Factory production of the main ingredients made the dish affordable, and recipes made it accessible, but not notably popular. As it became accessible to a broader section of society, macaroni and cheese lost its upper-class appeal.
Macaroni and cheese was brought to Canada by British immigrants, coming from other parts of the British Empire. Macaroni and cheese recipes have been attested in Canada since at least Modern Practical Cookery in 1845, which suggests a puff pastry lining (suggesting upper-class refinement); a sauce of cream, egg yolks, mace, and mustard; and grated Parmesan or Cheshire cheese on top. Canadian Cheddar cheese was also becoming popularized at this time and was likely also used during that era.
Macaroni and cheese is very popular in contemporary Canada. Kraft Dinner is the most popular brand of packaged macaroni and cheese. Sasha Chapman, writing in The Walrus, considered it to be Canada's national dish, ahead of poutine. In fact, Canadians purchase nearly 25% of the seven million boxes of Kraft Dinner sold worldwide each week.
WHY IS THIS SO LONG
Mac n cheese
copy and paste
No he used chat GPT
macaroni and cheese more like mac run and chase
This episode was literally one of the [👠]est yet. Keep up the good work man!
I vote [The FitnessGram Pacer Test is a multistage aerobic capacity test that progressively gets more difficult as it continues. The 20 meter pacer test will begin in 30 seconds. Line up at the start. The running speed starts slowly, but gets faster each minute after you hear this signal. (beep) A single lap should be completed each time you hear this sound. (ding) Remember to run in a straight line, and run as long as possible. The second time you fail to complete a lap before the sound, your test is over. The test will begin on the word start. On your mark, get ready, start.]
That’s so cool, I think I’m gonna change my vote 💀
[💥] In this episode I feel like they were so good and had a lot of character development so I vote them. Can’t wait for tpot 10
🧟 (i have been infected)
*throws rocky vomit*
@@Xifunction270 👦👍
Bro speaks emojis@@DenerMartins99
Thanks for letting us vote this time! [C]
[§] This isruly an amazing epepisode, bravo, for doing your amazing work. Keep it up👏👏
"challunj is dant di"
*dies*
[🗿] 0:02 got me
that pvz referance was epic also YAY I CAN FINALLY VOTE THIS IS EPIC YAY IM GONNA TYPE RANDOM WORDS UNTIL THERES AN OPPORTUNITY FOR ME TO TYPE [D]
[🎃] this was the best Easter episode efer
0:27 bro this is so real lmao
[∆], God just deserves to stay in the game one more round.
Omg what a [B]eautiful Christmas present you have bestowed open us.
Remember when the person who cost the team the challenge actually got eliminated? Good times.
Why is the thumbnail actually kind of well-made?
this is not awful. It is a masterpiece
WRONG
^^^^^^^ No he's wrong
@@KaisSudarmawan u are wrong
@@KaisSudarmawanYou're wrong for this world
decent ngl
As a plants vs zombies fan, I am glad you included some plants vs zombies references.
[§] I know Im late to the voting, but I really adore this character and I just wanna show my love to it, what else brings me here is the amazing animation and detail the animator put into this episode. This is why I will put this comment to dust, never seeing it again.
[🚶♂️] Was so good this episode, I cant believe they are up for elimation
bro the zombie rps in bfb rp are crazy
I'm surprised they already made morphs
ikr
This [E]piso[D]e is so [A]mazing, I [C]an't put into words how incredi[B]le this is.
0:56 bro said "i hate thieves" in tpot 6 and literally becomes one
The best minute and 38 seconds of my life.
I vote [🍆🍑]. They had such amazing character development from the start of fbf to pott. It made me shed a tear with how much character development was put in this.
2: Announces challenge
Donut: (Chuckles) *Im in danger*
we need this every time something [C]omes out.
[99999999999999999999] This episode was truely heartbreaking. I shed multiple tears while watching this.
I love your "so so awful" series.
Thanks u for this crismath present also I vote [😂]
[D] happy christmas!
this episode was [A]making the ammount of passion twos voice actor really got it all right😊😊😊😊😊❤😊❤😊😊❤😊
This was so incredible [🎈🎈🎈] Had SO MUCH DEVELOPMENT love him sorry if I was late to voting 😭😭😭
[麵] This is PEAK character development from last episode. Truly brings a tear to my eyes.
the funny part is that half of the contestants don’t run away when they see a zombie like wha
Best recap video ever?!?!?1? 1! 1! 1
[🤑] This episode was more better than the taste of my kids in my basement! Good episode!
This video managed to [C]apture the events of TPOT 9 very well
[🐵]this video made me make haste with the fleshy long things we call legs to escape from a potiennally infected paper barf bag
As someone who also makes a poorly made bfdi series I can confirm this somehow has more effort than mine 👍🏼
[❤] i loved the details bro!
[🦷]I feel like they helped their team out so much and I would love to see them in the game longer!
Amazing episode [D]
this was a [OBAMA]reat episode and many characters had so much development and the story was so inspiring 🥰🥰🙊🙊
[♑] good episode i guess. (also hi)
thanks Two, now i can vote for Cost & Pip[C]bomb
[E] this was such a great episode
[⛽️] this episode was crazyy
This was an [E]xcellent episode!
I'm voting [MSMPokeGamer]. His interaction with Peckidna made me amazed for the day.
thanks composty!
beautiful...
this is the [E]ntirety of tpot 9 explained in 1 minute and 37 seconds
Terrified to introduce BFB or TPOT to my friends because I just [A]ssume this is how they'll see it...
I think my teapot caught on fire
[D], Nicole needs more screen time! Nicole is so good! Also pillow almost made me die because of the Micheal costume
0:12 everyone: ok Donut: (skull emoji)
DUDE! IT JUST CAME OUT! HOW DO YOU GO GODSPEED?
My friend: "[B]ro go watch TPOT 9, its peak"
TPOT 9 in question:
[Q] This was a truly beautiful experience. (Except I'm too lazy to write an entire paragraph so just AAAAAAAAAAAAAAAAAAAAAAAAAAAA)
0:41 ur wrong, anvil time!
[🦇] had some real character development this episode
“Challenge is donut die”
Donut: OH SHI-
[😄] had so much attitude and development in this episode! They also had so cool animating and voice acting! Why would no one vote THEM?
The zombie animation is too smooth to be bad
Why is this honestly better than the actual episode
It's not awful, you made it [A] masterpiece.
Pillow is t masterpiece
I hop[e] Price Tag does not get out
[C] am we get a tpot 10 one when it’s out (or a Bfdia 9 one)
I think I found an ancient voting option [🗿🎠🛸]
HELP I LOVE THUS 😭😭
I feel like this video fell from heaven, it was perfect, no, it was more than that, it was really perfect, i feel like [👹] did the best in this episode, he showed that we should always kill people in times of distressed, besides killing he got great character development, since season 4 he has really been to killing. I love this episode❤
[🦧] This episode was the best episode of tpot ever mad the way 🫂 finished his arc was incredible absolute masterpiece of it’s time
[F] no questions they're epic
god idk why but this is so good also i vote for [ ] they were very good
zombies are so coool.
I''m voting for contestant: [F]