Chicken Vesuvio - My Way Chef
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- Опубликовано: 29 сен 2024
- A hearty one pan chicken and potato dish that starts on the stove and finishes in the oven. Phil's Way! Subscribe for new videos each Friday.
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INGREDIENTS
4 (5- to 7-ounce) bone-in chicken thighs, trimmed
1/2 tsp salt & ½ tsp black pepper combined
1 tsp table salt
2 Tbsp olive oil divided
4 Yukon Gold potatoes, 2 to 3 inches in diameter, halved crosswise
2 garlic cloves minced
4 garlic cloves sliced
2 Tbsp lemon juice
1 tsp dried oregano
1/2 tsp dried thyme
1 cup dry white wine
1 cup peas
DIRECTIONS
Note:
For this recipe you'll need a large skillet. If you don’t have one use a roasting pan. Trim all the skin from the underside of the chicken thighs, but leave the skin on top intact. To ensure that all the potatoes fit in the pan, halve them crosswise to minimize their surface area.
Adjust oven rack to upper-middle position and heat oven to 450 degrees. Pat chicken dry with paper towels and sprinkle on both sides with ½ tsp salt and ½ tsp pepper. Toss potatoes with 1 tablespoon oil and 1 teaspoon salt. Mince 2 whole garlic cloves, slice the other four garlic cloves and immediately combine separately with lemon juice in small bowl, set aside.
Heat remaining 1 tablespoon oil in large roasting pan over medium-high heat until shimmering. Place chicken, skin side down in single layer in pan and cook without moving it, until chicken has rendered it's fat (2 to 3 minutes). Place potatoes cut side down in chicken fat, arranging so that cut sides are in complete contact with surface of pan. Continue to cook until chicken and potatoes are deeply browned and crisp, 8 to 12 minutes or longer, moving chicken and potatoes to ensure even browning and flipping pieces when fully browned. When all pieces have been flipped, sprinkle chicken and potatoes with oregano and thyme and add halved garlic cloves. Remove pan from heat and pour wine into pan (do not pour over chicken or potatoes). Return pan to heat and bring to boil. Transfer pan to oven and roast until potatoes are tender when pierced with tip of paring knife and chicken registers 185 to 190 degrees, 15 to 20 minutes.
Transfer chicken and potatoes to deep platter, browned sides up. Place pan over medium heat (handles will be hot) and stir to incorporate any browned bits. Using slotted spoon, transfer garlic cloves to cutting board. Mash to a smooth paste with side of knife. Whisk garlic paste into sauce. Continue to cook until sauce coats back of spoon, 3 to 5 minutes longer. Add lemon juice and minced garlic. Add peas. Stir well. If sauce not thick enough, add a pat of butter and continue to stir on high heat. Pour sauce around chicken and potatoes and serve. Enjoy!
Being from Chicago, I love Chicken Vesuvio, but I haven't had it in decades .... your technique is impeccable
Excellent
Did you par boil the potatoes? Directions dont say, and I have no sound.
Hi Harry, No need to par boil the potatoes. They cook well with the potatoes. Enjoy!
Made it for my wife and I for dinner this evening and it was fantastic. Followed your directions to the letter. You said “do it my way” and I did! All in one pan so cleanup was easy.
So glad you liked it John! Ask anyone in my family....."my way" is the only way! Thanks for watching my videos.
Thanks for sharing another great recipe, my wife loves your Sicilian herbed rolls.
My pleasure Ron! Thanks for watching!
About to give this a go chef! 💯
Hope it turned out well!
Phil, I can't wait to try this recipe! My dog loves to cook with me, too. He's a black "cockapoo", and his name is Cody. He loves all your recipes! What's your pup's name?
Hi Gerald! My dog's name is Gia and she is a Swiss Mountain Dog. She is almost 10. She is always next to me when I cook and makes an excellent floor cleaner! Glad Cody likes to cook with you too. The chicken Vesuvio is delicious! Let me know how Cody likes it!
@@themywaychef3615 I have always wanted a Bernese Mountain Dog! I have a favorite photo of a three-tiered fountain. Each tier is filled with Bernese Mountain Dog puppies: five on the lowest, largest tier of the fountain, four on the second tier, and two on top tier of the fountain. Utterly adorable!
@@geraldarcuri9307 Before we got our Swissie we had a Bernese Mountain Dog. When she was a pup she looked like a stuffed animal! She was a great dog. The Swiss Mountain dog is a cousin of the Bernese.....looks exactly the same but with short hair. Still sheds the same amount though!
Looks so delicious
Enjoy!