Most people use two folds of shrink wrap, tape them together and shrink around the basket. There are detail instructions on our How To Use the Shrink System DVD. If you use the search words DVD on our web site search it will come up. RUclips won't allow me to post the link.
@HDTView sorry I missed this comment. You do need special shrink film. Chocolate will not melt if you use low setting and not put the heat directly on the chocolates.
Thank you so much for sharing your knowledge of this subject. Your work is beautiful and easy to follow.
thats really lovely, thank you for sharing the tips and also for for spending yr precious doing this video. happy new year :)
Thank you so much for your response! So do you recommend just using regular scotch tap or do you think it even matters?
Most people use two folds of shrink wrap, tape them together and shrink around the basket. There are detail instructions on our How To Use the Shrink System DVD. If you use the search words DVD on our web site search it will come up. RUclips won't allow me to post the link.
@HDTView sorry I missed this comment. You do need special shrink film. Chocolate will not melt if you use low setting and not put the heat directly on the chocolates.
I like clear cellophane tape - frosted tape will show on the cello wrap.
I have shrink wrap but i have a huge basket. How do I wrap the basket with two pieces of the shrink wrap?