World Famous Dal Makhni Recipe | Dal Makhni Recipe in Urdu | Butter Lentils Recipes in Urdu

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  • Опубликовано: 22 май 2024
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    In this video, Chef Honey Dot shares his delicious recipe for homemade Dal makhni recipe With just a few simple ingredients and easy steps,
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    *Description:*
    Dal Makhni is a rich, creamy, and buttery lentil dish, originating from the Punjab region of India. Chef Honey's version of this classic comfort food elevates the traditional flavors with a perfect balance of spices, slow-cooked to perfection. This recipe uses whole black lentils (urad dal) and kidney beans (rajma), simmered in a luscious, tomato-based sauce, enriched with cream and butter. Ideal for special occasions or a hearty family meal, this Dal Makhni is sure to impress with its depth of flavor and velvety texture.
    This Dal Makhni recipe by Chef Honey promises a truly authentic taste, perfect for savoring with naan, rice, or roti. Enjoy the hearty flavors and the comfort of this traditional Indian dish!
    ▶️ Ingredients:
    - 1 and 1/2 cup whole black lentils (urad dal)
    - 1/2 cup red kidney beans (rajma)
    - 2Liter water
    - fresh cilantro
    - 1.5 Tbsp Salt
    - tomatoes, puree 350gm
    - 1 tablespoon ginger-garlic paste
    - 2 green chilies, slit
    - 200gm butter
    - 1/2 cup fresh cream 100gm
    - 2Tbsp Paprika powder
    - 1 Tbsp red chili powder
    - 1 tbsp lemon juice
    - 1 tbsp dry Fenugreek leave
    - 1 teaspoon red chili powder
    - 1/2 teaspoon turmeric powder
    - Salt to taste
    - Fresh cilantro for garnish
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