Josh Turns Takis Into A Grilled Cheese Sandwich
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- Опубликовано: 24 авг 2024
- Today, Josh is making a super spicy Takis grilled cheese sandwich!
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Closed Captioning provided by Rev
Time Codes:
-------------------------
Pimento Cheese - 1:24
Tomato Soup - 4:54
Grilled Cheese - 11:51
Recipe:
-------------------------
Step 1: Taki Pimento Cheese
2 cups freshly grated cheddar cheese
1 brick of softened cream cheese
½ cup chopped pimento peppers
2 tablespoons mayo
1 teaspoon salt
1 teaspoon cayenne
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon pepper
½ teaspoon chili powder
⅔ cup Fuego Takis
1) Crush the Takis in a food processor.
2) Add all ingredients into the food processor and blend up. Allow to set up in the fridge for a few hours.
Equipment
Food processor
1 large bowl
Silicone spatula
Step 2: Nitro Takis Tomato Soup
Ingredients
1 tablespoon neutral oil
1 diced onion
2 cloves garlic, minced
4 cups fresh tomato (cherry, heirloom, roma, all that good stuff)
2 teaspoons tomato paste
2 cups chicken broth
1 bunch fresh basil
1 tsp red pepper flakes
¾ cup Nitro Takis
2 tablespoons butter
1) Add oil to a large pot.
2) Add onion and garlic.
3) Sweat for 5 minutes.
4) Add tomato and tomato paste.
5) Cook down for an additional 10 minutes.
6) Add broth, basil, red pepper flakes and Takis. Cook for 20 minutes.
7) Blend with an immersion blender.
8) Strain through a fine mesh sieve.
9) Add butter.
Equipment
Large pot
Immersion blender
Step 3: Assemble
Ingredients
2 slices sourdough bread (San Louis Obisbo)
2 beaten eggs
1 bag of Fuego Takis, crushed (placed in half sheet pan)
2 tablespoons butter
1 bag of Guacamole Takis
1 bag Blue Takos
2 slices pepper jack
1 serving Takis pimento cheese
1 pot finished soup
1) Take your slices of bread and dip them in the egg.
2) Dredge in the crushed Takis.
3) Add butter to a griddle on low temp.
4) Griddle the Takis bread until the eggs are cooked and the Takis are slightly browned, but not all the way.
5) Remove from the griddle.
6) Add pepperjack to each side of the bread.
7) Slather on some Takis pimento cheese.
8) Add lots of Guacamole Takis!
9) Smush the bread slices together.
10) Add more butter to the griddle. Griddle the sandwich until the cheese is melty and gorgeous.
Serve with a bowl of soup. Add some blue Takis to the top.
Equipment
Griddle
Metal spatula
2x half sheet pans
Bowl for soup
Josh sounds like the smartest cook that doesn't know what he's talking about
Perfect description.
😂😂😂😂😂💯
I think this is what’s actually on Josh’s business card:
here before this blows up
He's like the Jordan Peterson of cooking
To quote Jenna Marbles when talking about her friend Jason, "He's just violently himself" and I think that describes Josh perfectly. We adore him for it
I really thought that old guy in the back was real and thought wow. He’s really smiling hard and not taking his eyes off the camera. Such devotion to mythical 😂😂
That's Link's dad 😂
CHARLES!! 😂
Really glad to see he got out of the woods.
Josh needs to explore the Scandinavian spreadables. They have all sorts of meats and fishes in tubes for your enjoyment.
Sharty Spice sounds like one of Emily's mythical characters 😂
Bro yes 😂😂
blarney spice is the drunk irish one
Speaking of making food spreadable, one time I made vegan roasted stuffed peppers and I had leftovers. I decided to put those in a food processor with some cream cheese & hummus and it was one of the best spreads I've ever made in my life
I would kill for some of those breaded cheese stuffed jalapeños but vegan
12:51 Josh just gave GMM the layup for a "will it toothpaste?" episode.
The lifesize cardboard cutout of Link's dad at the end feels like a special prize only some of us will win! 😂😂😂
I legit crack up during these videos. I love that they don't cut the mistakes... "we're not taking it to full caramelization" -- "you really wan to caramelize... wait I said don't"
Thank you for calling out Panera on their "tomato soup". Also thank you for this channel. Always makes me smile.
Panera used to be pretty good but they seriously took a downturn in quality years ago.
How could you forget the most important Spice Girl, Cilantro?
that’s an herb girl!!
@@simonz8881 Herb boy*
Josh talking about the "Deviled Ham" makes me think of all the different kinds of cheese spread we have in Norway and Sweden 😅
Bacon cheese spread is so good 🤤
EDIT: And now he is talking about putting spread able cheese in toothpaste tubes... As we do.
We used to get those tubes of cheese spread in our ration packs
Ever had chocolate cheese? lol
Oh, we've got to have bacon cheese spread somewhere around here. That sounds like one of the most American things I've ever heard.
@@MrChristianDT If you can think of it you can probably get it in Wisconsin
Prawn primula is the favourite of both me and my cat
Josh is the perfect example of a human being. He is talented, kind, and has no shame.
OMG LOL, I turned around and told the people at Panaras drive-thru that they made a mix up with my tomato soup. When I got to the window, I laughed and said, "Ya, this is straight up marinara sauce", I didn't even know you all had pasta on your menu! to which an older woman said, "We don't, that's our soup."
Lol was it good though?
@@Gundumb_guy as soup or as marinara sauce?
@@michaelgray4833 hmmmm soup?
@@Gundumb_guy dang
@@michaelgray4833 thick soup
My favorite part of these videos is when the crew are like "Why didn't you use the exact thing you needed that we set up right next to you?"
takis pimento cheese is actually brilliant though
Scary and Posh sitting at home " am I blarney or Jumbo?"
This and GMM is my favorite morning routine. I need the laugh before a long and hard day at work! Love the work!!
I was getting all nostalgic over the "boiled for safety" episodes and now seeing how far we've come is beautiful.
I appreciated seeing Charles Neal in Nick’s office, also this was a great episode and I hope that someday I will be able to purchase a mythical kitchen cookbook if and when it ever gets made.
Omg listening to him drink that coke was such a visceral experience 😂
Ah yes nothing I love more then listening to a coke being absolutely destroyed first thing in the morning
Scary, baby, sporty, posh and old spice.
Josh is just the scientists from Jurassic Park, but for food.
“When I think of comfort food, I think of viscosity.” I don’t think I’ve ever agreed with something so random, so whole-heartedly. I love stews, and would always prefer a very thick soup instead of a translucent or broth-y soup
Great intro! That belch was epic on it's own, but then you rolled straight into that fratboy laugh and it became art!
i love josh & the mythical kitchen but i lost it when i realized links dad playing peek a boo with me 🤣🤣🤣
One of my favorite types of videos on this channel. What a lovely thing to wake up to
I felt that "Uh oh" in my soul. 😭 😭 😭 😭 😭
9:25 Josh: “Let the flavors get to know each other”
Babish: *copyright infringement noises*
I feel like brands should just be taking notes at this point. Imagine seeing a takis-pimento-cheese-ball at walmart during Thanksgiving. Fire your whole marketing department if you disagree.
Lisa first printed the idea of hot cheetos covered food on my brain, and now seeing Josh bring his chaotic energy into the equation for takis covered food makes me very happy hahaha
I’d really love to see josh or any of the mythical chefs do a budget meal challenge!!
Can the Mythical Kitchen put out a cookbook? Pleeeeeease?
Oh god. That opening hurt. How does he chug a whole can of soda like that? The carbonation!
i love that josh in the beginning was a little more reserved and as mythical kitchen progresses, he gets a little more and more unhinged. i look forward to seeing more and more of the true josh lol
I really enjoyed Link's dad having a cameo in this episode!
Charles lurking over the guy's shoulder was the best part.
I doubt anything could have a worse nutritional value than pink sauce.
I'm disappointed Josh didn't shotgun the Coke Zero. Still a great episode 🤣
i'm very new to mythical content- is josh's cooking always this chaotic? watching the butter melt through the griddle hole stressed me out so much lmao
Yes, if not somehow even more chaotic. Nobody has ever been seriously injured.
Yes he’s nuts but satisfies me somehow ❤😅
JOSH YOU HAVE NO IDEA HOW LONG I'VE BEEN WAITING FOR THIS VIDEO! Thank you from the bottom of my Mythical heart! I can't wait to try and make this!!
During the forking, watch the person dancing outside the door! LOL
I'm so glad Charles got to watch the finale!!
I demand a kitchen cat. The fight starts now.
Wait, he was drinking energy drinks in the car and decided to pee his pants instead of using one of the empty cans? Yeah, sounds like Josh.
He specifically said he didn't pee into a bottle BC he thought the cop would charge him if he pulled his penis out
@@gl00myharvester you're right - shows how good my attention span is.
The way Josh houses an entire Coke is everything 😂
honestly that soup looks awesome
that intro needs an award
Intentionally failing the cheese pull so you can own up to your faults and thus assert dominance over Gordon Ramsey. Well played Josh, well played.
This made me learn a little more about josh. Found his work referenced from his previous employer
Senior Food Writer Josh Scherer oversees all food and drink content across The Digest. His writing has also appeared in Epicurious, Vice Munchies, Thrillist, First We Feast, and Maxim. His blog Culinary Bro-Down was named a finalist for best writing in Saveur magazine's Best Food Blog Awards 2014. He was a mediocre-at-best hammer thrower for UCLA's track and field team and an equally mediocre political science student. People who don't like cilantro make him uncomfortable.
I didn't realize it was Link's dad at 17:29 lmao until i looked closely.
I saw this video title as I walked past my computer screen, but I saw it as "Josh Turns Into A Grilled Cheese Sandwich" and my brain was, like, naturally that is the newest Mythical Kitchen episode to drop. 🤣
I watch mythical kitchen in the way I watched good eats...entertainment science and random all at once
Yo Josh was on something this episode. 😂 great content.
I felt that Coca Cola Zero belch in my soul. Like rattling chains from hell. 10/10
"Finish it with some fresh Takis on top" haha
My family still eats a can of deviled ham mixed with a block of cream cheese on Ritz at every holiday as an app. Yum!
Imagine chugging a can full of energy then immediately cooking the most chaotic meal😂
My students would love this.
I'm just putting this out there... A most expensive "little Debbie" episode? Seems like it needs to happen, co-starring Giant Deborah!
This is chaotic spice Josh and I am HERE FOR IT 🔥🔥🔥
I love how unhinged Josh gets sometimes
You can tell this was filmed at the end of the day on a Friday 😂
Just made it to the end and I changed my mind, Josh was just high.
Ahhhh grilled cheese and tomato soup a classic. Josh: Not me I like a hot pocket dipped in cup of noodles.
So I assume that this year Josh will be making a "Spreadable Thanksgiving Feast", where literally every component is a spread?
I just ate a hot pocket as I was starting this video, and 10/10 can confirm it is comforting.
Josh just full on laughed like Patrick Star
I have actually been doing this with Hot Cheetos since I was 19 (when I started teaching myself how to cook). I would try this if I didn't hate Takis so much lol
This is the first time I've seen Nick but already he is giving Little Brother vibes and I love him for it
I cannot emphasize just how much my mouth watered from just reading the title of this video.
Completely unrelated to this video (will watch with the husband later), but I thought you might appreciate something I noticed while watching MasterChef.
On Season 12, Episode 14 "Gas Station Gourmet," they have a little mock gas station setup on the MasterChef kitchen, with various little products, like bags of chips and such. I couldn't help but the prop products on Mythical Kitchen look way, WAY better than the prop products on MasterChef. It’s like looking at a real product (your show) vs something made by Fisher Price as toy kitchen food. You'd think a big show like MasterChef would have that same kind of attention to detail.
Well done one upping Gordon Ramsey! :)
Josh is so chaotic how can you not adore him? 🤣🤣🤣
Will never get tired of this show. Never something to watch in the morning though only at night after a few hang outs with marry and some brews
I've been looking everywhere for Takis Nitro and the guacamole ones, but apparently Michigan only believes in the Fuego and Blue Heat. It's incredibly frustrating.
Links dad hanging out in the background of the sporking had me trippin for a sec lol
“Who has nickels anymore”
Me: (casually collecting every bit of change)
I'm pretty sure I brush my dogs' teeth with turkey in a toothpaste tube every day LOL Its out there, Josh.
If seen every episode of mythical kitchen, from the start as well as hotdog sandwich podcast. But now just as i hit play view this episode it hit me, I always sing along with the intro tune…and now I realised, I always do this , because I love it.. who made this jingle ? Srry for going off topic. Josh I love you man. Ur the funniest chef I know =D 😅
You know people that wake up and choose violence, I feel like Josh does that.... But with food!
I know that its not technically fast food but can Hotpockets dipped in Cup of Noodles be the next Fancy Fastfood?
Josh!!!! You are F'ing Exhausting! Can't do it.
The Coke Zero Ice Bowl should be the new sponsor for the annual college football bowl game in Boise.
Yeah I felt that burp. Chugging a Coke Zero is a pathway to a guaranteed gassy ass burp very shortly after 😂
Perfect Taki coverage. Who’d a thunk it.
I thought it would have like 2.1 million views, hope it reaches that
Nick looks like Mini-David Lee Roth
I just learned about Vantablack yesterday and I'm watching this video today and Josh mentions vantablack!!! Life is crazy sometimes-- I'm in the matrix!
5:16 that deserves a like
Was looking for something to watch after I made some mater soup n grilled cheese and saw this. How could i not watch!!
I need this made for me like every day. "Mythical food truck?" Just trying to make you money -
LMAO i do the same thing when i drink a cola too fast..
"uh oh................. BBBBUUUUUUUUUUUUUUUURRRPP.."
Not josh doxxing himself by saying his phone number is out there somewhere on the internet. The sleuths gonna sleuths
Hahaha please be a cheese pull... no cheese pull. It's just a sandwich. 🤣
Holy hell!
There’s a damned enameled Dutch oven of some apparent quality on that there range!
Call the cops.
vowed that ide never tell anyone: josh you just told EVERYONE.
Liked the video for that monster burp lol
Thank you to the special guest Jeb Bush!
I work at Panera bread. My coworker and I mix Mac and cheese and the tomato soup, add basil and mozzarella. Tastes just like the filling of a cheese hot pocket.
The only thing that could have made this better is if they made some cornbread-esque dough and baked their own Takis bread for this