Butcher, Thank you for your kind words! We do our best to stick to our specialties and knock them out of the park! We hope to see you again soon for some more great pizza. Have a great day!
Great question Ray! Our pizza sauce gets direct heat from our coal fired oven which allows for the natural sugars in the tomatoes to caramelize and develop more flavor as well as acting like the glue that holds the ingredients together. We hope this description made you hungry for some more.
Pizzerias that use coal-fired ovens cook their pizzas at a much higher temperature than usual. The cheese would burn if it were on top, so it is covered by enough sauce to prevent that from happening. That is not a problem you would have if you made pizza at home.
Thank you for reaching out! Your free birthday pizza is a 16" traditional cheese pizza. All toppings added will be an additional cost. We hope this answers your question. We look forward to celebrating with you!
That is the original style of pizza that started in NYC at the turn of the last century, before the advent of mass market pizza made in gas ovens. Know what you are talking about before posting, please.
It has a closer resemblance to the old style pizza back in the 1950s. By the 1970s, the modern version of the New York pizza became more of a thing and that’s what you’re used to since you were probably born in the 90s.
This is the best kind of pie. Thin crust fresh ingredients and the brick oven 🤤
We have several Grimaldi's in the Tempe/Scottsdale AZ area. Excellent pizza. Somewhat of a limited menu; but just flat-out great pizza.
Butcher, Thank you for your kind words! We do our best to stick to our specialties and knock them out of the park! We hope to see you again soon for some more great pizza. Have a great day!
I went there for my birthday! One of my friends sked for ranch and they told her no! That made us all laugh!
I got a question, as someone who makes homemade pizza. Why add the cheese first? And then the sauce? Just curious
Great question Ray! Our pizza sauce gets direct heat from our coal fired oven which allows for the natural sugars in the tomatoes to caramelize and develop more flavor as well as acting like the glue that holds the ingredients together. We hope this description made you hungry for some more.
@@TrumpetAKATrumpet And your answer didn't help him either, so how are you better?
Pizzerias that use coal-fired ovens cook their pizzas at a much higher temperature than usual. The cheese would burn if it were on top, so it is covered by enough sauce to prevent that from happening. That is not a problem you would have if you made pizza at home.
um for the free pizza for the birthday can it be any pizza on the menu
Thank you for reaching out! Your free birthday pizza is a 16" traditional cheese pizza. All toppings added will be an additional cost. We hope this answers your question. We look forward to celebrating with you!
I didn’t get a free pizza for my birthday….
@@EliGutie you need to ask if there is a bday promotion? there not supposed to *know* wether its your birthday thats impossible
@@jhg8464 so they are gonna see the balloons and everything and think I brought it for decorations?
@@EliGutie well there still isnt a point to address the entire franchise channel which is like what *43* franchises
Maybe in New York city ! but not in Las Vegas it's absolutely disgusting a $22 cracker with Ragu Sauce and rubber cheese !
That is 100% NOT New York style
That is the original style of pizza that started in NYC at the turn of the last century, before the advent of mass market pizza made in gas ovens. Know what you are talking about before posting, please.
It has a closer resemblance to the old style pizza back in the 1950s. By the 1970s, the modern version of the New York pizza became more of a thing and that’s what you’re used to since you were probably born in the 90s.