All this food looks SO amazing 🤩 Thank you for sharing ! Can’t wait for our cruise in 21 days !!! We enjoyed watching y’all for a week and all the pro tips ! Thanks again !
We just went to the beach which is right off the port. No excursion needed at Grand Turk if you just want the beach but get off the ship early if you want a free chair, they are limited and go fast.
Hi! Great video! But I need to help you guys out. Firstly, fried dough is NOT fried dough… there IS a difference here in New Orleans 😉 we Pride ourselves on setting ourselves apart. I wanted to cringe every time y’all said that LOL Also, the town where the meat pies are from is pronounced Nak-Oh-Tish ☺️ Plan a Christmas Time trip! Their lights are second to none!!!!!! Papa Noel is magical in Natchitoches, Louisiana ⚜️ Muffuletta is pronounced Moof-uh-lotta. Another cringe fest when said 😂😂😂 we take our foods seriously! I’m not a fan. But thrilled to hear they got the bread right. The olive salad is not a tapenade, btw. The bread & olive salad are key ingredients. The BBQ Shrimp were nothing like authentic NOLA recipe when we were on the ship - we gave the chef our recipe. He was so gracious! We loved the beignets, too!!!! Not quite authentic, but very close. We loved the shrimp scampi!!! Better than any other we have ever had!!!! Best thing about New Orleans cuisine is that if it isn’t all over your face or up to your elbows messy - it ain’t right & you ain’t eatin good food! Most people eat to live but in New Orleans we live to eat!
Thanks for the feedback! We absolutely love visiting New Orleans, and always get the names wrong lol so good to know. (Here in Austin we do the same thing when people mispronounce stuff related to our city so we get it 👍) Also should have clarified, the “fried dough is fried dough” comment is a little inside joke between us that we picked up from a tv show we used to watch called “Outsourced” 😂
Thanks well said. I was like 🤦🏾♂️ evertime they said fried dough is fried dough and missed pronounced words. Louisiana is so different from any other state and so proud it's my home state.
@@skylaranderson3885 sorry! Definitely not trying to offend or anything by mispronouncing stuff, we appreciate the corrections! We are always learning, that’s the great thing about seeing new places and meeting new people ❤️
@@RandomRecess no offense taking. I love ❤️ the video and excited that so many love the Louisiana culture. It all in fun. I live up north now and how I pronounce certain things people be like.... huhhhh😃
@@skylaranderson3885 Louisiana is so underrated it’s criminal. We are planning on going back to New Orleans soon, it’s one of our favorite cities. The food, the music, the atmosphere… there really is no other place like it, and the people in LA are always so nice!
Emeril’s is a la carte which was confusing for us too. Usually the specialty dining is prix fixe but it was different here. It was worth every penny and the portions are good.
Totally agree!! We had a bit to drink lol. We also just started so it’s a learning process. Appreciate the feedback. Subscribe to stay updated on all our new videos. We’ll be back in Vegas real soon.
Emeril's Bistro is better than Fahrenheit 555 Steakhouse. The Steakhouse did not have WAGYU beef that I booked it for, & the Bone Marrow was COLD 🥶 . Shrimp & Grits, Jambalaya, Po Boy, & Red Beans & Rice. I ate there pretty much everyday.
Yes! OMG we loved it so much and honestly was some of the best food on the ship. We also felt like the quick service food like the Piazza Panani was a huge step up and that is included. That steak sandwich is perfection. Everything we ordered at Emeril’s was great.
Excellent vlog, guys! Very helpful. Wish you guys the best!
Thanks so much! ♥️
All this food looks SO amazing 🤩
Thank you for sharing ! Can’t wait for our cruise in 21 days !!! We enjoyed watching y’all for a week and all the pro tips ! Thanks again !
Thanks for watching. Have fun on your cruise. We can’t wait to be back at sea.
Thank you...my husband and I are going on Mardi Gras in june..looking forward to this restaurant
You are going to have an amazing time. We can’t wait to be back at sea. Thanks for watching.
Have been watching your Mardi Gras videos guys. Great work and fantastic videos! Subscribed and can't wait to see more.
Thanks for the support. We can’t wait to set sail again.
Did you guys do an excursion at grand Turk? What did you do at port?
We just went to the beach which is right off the port. No excursion needed at Grand Turk if you just want the beach but get off the ship early if you want a free chair, they are limited and go fast.
Yummy 😋 Yummy 😋 great vlog
Thank you 😋 it really was. We’ll be on Jubilee soon so we’re going to check out the new Emeril’s on that ship. Thanks for watching.
I was on that ship for two weeks and never payed for any food because all the food on that ship is great 👍
Hi! Great video! But I need to help you guys out. Firstly, fried dough is NOT fried dough… there IS a difference here in New Orleans 😉 we Pride ourselves on setting ourselves apart. I wanted to cringe every time y’all said that LOL
Also, the town where the meat pies are from is pronounced Nak-Oh-Tish ☺️ Plan a Christmas Time trip! Their lights are second to none!!!!!! Papa Noel is magical in Natchitoches, Louisiana ⚜️
Muffuletta is pronounced Moof-uh-lotta. Another cringe fest when said 😂😂😂 we take our foods seriously! I’m not a fan. But thrilled to hear they got the bread right. The olive salad is not a tapenade, btw. The bread & olive salad are key ingredients.
The BBQ Shrimp were nothing like authentic NOLA recipe when we were on the ship - we gave the chef our recipe. He was so gracious!
We loved the beignets, too!!!! Not quite authentic, but very close.
We loved the shrimp scampi!!! Better than any other we have ever had!!!!
Best thing about New Orleans cuisine is that if it isn’t all over your face or up to your elbows messy - it ain’t right & you ain’t eatin good food!
Most people eat to live but in New Orleans we live to eat!
Thanks for the feedback! We absolutely love visiting New Orleans, and always get the names wrong lol so good to know. (Here in Austin we do the same thing when people mispronounce stuff related to our city so we get it 👍) Also should have clarified, the “fried dough is fried dough” comment is a little inside joke between us that we picked up from a tv show we used to watch called “Outsourced” 😂
Thanks well said. I was like 🤦🏾♂️ evertime they said fried dough is fried dough and missed pronounced words. Louisiana is so different from any other state and so proud it's my home state.
@@skylaranderson3885 sorry! Definitely not trying to offend or anything by mispronouncing stuff, we appreciate the corrections! We are always learning, that’s the great thing about seeing new places and meeting new people ❤️
@@RandomRecess no offense taking. I love ❤️ the video and excited that so many love the Louisiana culture. It all in fun. I live up north now and how I pronounce certain things people be like.... huhhhh😃
@@skylaranderson3885 Louisiana is so underrated it’s criminal. We are planning on going back to New Orleans soon, it’s one of our favorite cities. The food, the music, the atmosphere… there really is no other place like it, and the people in LA are always so nice!
Love this Place
So do we!!! We love Emeril’s.
Watching here in Finland.
I’m confused by the pricing. Isn’t it one set price for appetizer, main dish and dessert like the steakhouse?
Emeril’s is a la carte which was confusing for us too. Usually the specialty dining is prix fixe but it was different here. It was worth every penny and the portions are good.
@@RandomRecess thank you . I’m making note to visit . I see now it also doesn’t require reservations.
Great video
Thank you so much! We hope to continue to share more of our Recesses on our channel.
When you do reviews its a good idea to know, what you are reviewing and the components in it.. (sauce)? with the crispy Boudin sausage balls.
Totally agree!! We had a bit to drink lol. We also just started so it’s a learning process. Appreciate the feedback. Subscribe to stay updated on all our new videos. We’ll be back in Vegas real soon.
Im from Natchitoches--pronounced Nak-i-tush. Oldest city/town in Louisiana Purchase
We ate there but we just got the dessert which was amazing. I’m definitely going again.
It was one of the biggest surprises of our trip, in the best way!
I can’t wait June 3
Exciting!
Emeril's Bistro is better than Fahrenheit 555 Steakhouse. The Steakhouse did not have WAGYU beef that I booked it for, & the Bone Marrow was COLD 🥶 . Shrimp & Grits, Jambalaya, Po Boy, & Red Beans & Rice. I ate there pretty much everyday.
Yeah Emeril’s is redo for us the next time we are on. We enjoyed it very much.
Natchitoches is a town in northeast Louisiana. (Nak-I-do-Shaz)
Thanks. I had so much trouble in that moment. Probably was all those Miami Vice drinks I had. 😊
@@RandomRecess Sorry.. it is pronounced nak-a-dish. ….a small town with a lot of history. I live in SW Louisiana.
Southwest Louisiana....
It’s in northwest Louisiana. Home of Northwestern State University
Apologies, I’m horrible at geography! Shout out to the Natchitoches fam!!! ❤️
❤
Do you need to make a reservation to eat at Emeril’s?
No reservations needed. Just walk up, order at the counter and find a seat.
@@RandomRecess thank you so much! I will be on Mardi Gras at the end of August!
Nobody is from Natchy Toe Cheese.
Yeah. We had a bit too much to drink. Definitely not how it’s pronounced. Lol
@@RandomRecess You should go there around Christmas. They go all out on the light displays. Along the river is especially beautiful.
I can't wait to try this in 20 days. 😁🛳️🍹🎉
Yes! OMG we loved it so much and honestly was some of the best food on the ship. We also felt like the quick service food like the Piazza Panani was a huge step up and that is included. That steak sandwich is perfection. Everything we ordered at Emeril’s was great.
@@RandomRecess Thank you for the heads up. I will definitely try some of your suggestions. 😍