Most Unbelievable Hell’s Kitchen Dishes EVER..

These are the most unbelievable Hell's Kitchen dishes in show history! Let me know down in the comment which dish was the craziest!
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[@StrifeAiray]

After seeing that thumbnail, I can't finish my food....

[@Ishaan.ishaan.]

That thumbnail is WILDDD my guy 😭

[@Ishaan.ishaan.]

Just finished the video and damn, lil bro out here exposing the big chef 😫

[@pantheraonca7656]

That was definitely a fukin sandwich indeed

[@ViacomItself]

Do I even need to say anything about the thumbnail?

[@jessebeeghly3608]

I mean some of the “blood” in steak is actually a form of protein called myoglobin

[@Red787Raider]

First! Also, that thumb nail, though 😳

[@jasonbean2764]

In 1977, at the age of 18, I visited a hippy commune known as the Farm, outside Summer Town, Tennessee.
They were vegetarian. It was my first experience dealing with a meat free diet.
The food was good, and everyone was healthy and happy.
Vegan? I'm not sure about that.

[@robertlilly1751]

Maybe someone can answer this for me. Why would a restaurant as well funded as this buy any pan that isn’t a non stick pan? Is there any benefit to cooking any dish in a regular pan rather than a non stick? I genuinely don’t know

[@sfsin3380]

There's nothing wrong with non-stick for home use but you'd have to replace the pans almost every day if you tried to used non-stick in a restaurant kitchen.
Non stick coatings don't hold up well under restaurant kitchen conditions. the constant temperature changes of heat, wash, immediately heat and wash over and over again every day mean the coating quickly deteriorates and gets washed off or gets in the food.
Outside of that contamination risk Non-stick that loses it's coating is also far worse for sticking then a pan.

[@robertlilly1751]

@@sfsin3380 thank you for replying. Every non-stick pan I see in stores always promises to be good for years

[@BronzedBeast]

For a guy that reacts to cooking videos. You are a bit clueless lol. Steak is fine near raw and depending on your sources completely raw. Thats also not blood. The animal is bled before cutting meat out of it. Thats myoglobin. Also you referred to a tartar as cooked. Idk if you know what that is or not but thats a raw meat dish.

[@scrubpsw2813]

bro fell off exaggeration doesn't even help