Expensive vs Cheap Cookies: Does Ingredient Quality REALLY Matter?

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  • Опубликовано: 10 мар 2023
  • Does the quality of ingredients that you use to make cookies actually make a difference when it comes to the taste of the cookies? I decided to test it out by making two batches of chocolate chip cookies, each with wildly different ingredient price points. Watch to see the results and my opinion!
    COOKIE RECIPE I USED:
    joyfoodsunshine.com/the-most-...
    COST BREAKDOWN:
    (prices based on what I paid for them/estimates)
    Cheap Cookies:
    Butter: $4.48 pound, $2.24 in recipe
    white (granulated) sugar: $2.78/4 pounds, $0.31 in recipe
    light brown sugar: $2.24/2 pounds, $0.53 in recipe
    vanilla extract: $19.99/8 oz bottle, $0.83 in recipe
    Eggs: $5.57/doz, $0.93 in recipe
    all-purpose flour: $1.16/2 lb, $0.46 in recipe
    baking soda: $0.72/lb, $0.008 in recipe
    baking powder: $2.48 per canister, $0.03 in recipe
    Salt: $0.54 per container, $0.002 in recipe
    chocolate chips: $4.49/10 oz, $5.47 in recipe
    Total cost of recipe: $10.81
    $7.66 with GV chocolate chips
    Expensive Cookies:
    Butter: $6.52
    white (granulated) sugar: $8.99/2 lb, $1.98 in recipe
    light brown sugar: $7.75/1/5 lb, $2.43 in recipe
    vanilla extract: $12.79 per bottle, $2.56 in recipe
    Eggs: $7.99 per doz, $1.33 in recipe
    all-purpose flour: $14.10/2 lb (including shipping), $5.51 in recipe
    baking soda: $2.49/lb, $0.026 in recipe
    baking powder: $2.99 per canister, $0.03 in recipe
    sea salt: $0.23
    chocolate chips: $67.89
    Total cost of recipe: $88.51
    PRODUCTS MENTIONED:
    (some links are affiliate)
    Sierra Nevada Butter: www.azurestandard.com/shop/pr...
    Wholesome Cane Sugar: amzn.to/3JstmUF
    Wholesome Light Brown Sugar: amzn.to/3mDO6Ql
    Heilala Vanilla: amzn.to/427omfI
    Hayden Mills Flour: haydenflourmills.com/products...
    Celtic Sea Salt: amzn.to/3Ff2m8H
    Askinosie Chocolate: askinosie.com/collections/dar...
    Thrive Market Vanilla: www.tkqlhce.com/click-8823149...
    VitaCost Chocolate Chips: www.vitacost.com/simple-truth...
    HIGH QUALITY CHOCOLATE AT AN AFFORDABLE PRICE:
    Brown Butter Chocolate: www.anrdoezrs.net/click-88231...
    Sea Salt Dark Chocolate: theochocolate.com/sea-salt-da...
    FOLLOW ME ON SOCIAL:
    Instagram: / butteredsideupblog
    Twitter: / ericaleaphotos
    Facebook: / butteredsideupblog
    Pinterest: / ericalea
    FILMING EQUIPMENT:
    (some links affiliate)
    Camera: amzn.to/3rhyZZY
    Lens: amzn.to/3rdDTHk
    Voiceover mic: amzn.to/2MAqfzj
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Комментарии • 17

  • @kaceynm
    @kaceynm Год назад +13

    I loved this experient! I hope that you do more of these (brownies, blondies, cake, etc.). I also wonder which ingredients specifically did the most to elevate the expensive cookie. My guess would be the chocolate and the butter, but I'd be happy to be proven wrong. If I could give one bit of constructive criticism, I wish that you had either used bar chocolate for both, or chips for both. Chocolate chips have stabilizers that help the keep their shape when baked, that's why they stayed in chip form in the cheaper cookie. The chopped chocolate on the other hand melted into ribbons which is why the cookie overall was flatter, and the tiny splintered pieces probably worked into the dough more. Regardless, this was a great video!❤

    • @CutItOff
      @CutItOff Год назад

      Read my comment.

    • @ButteredSideUp
      @ButteredSideUp  Год назад +6

      I think the chocolate, butter, and sugar made the biggest difference. I'll have to keep the chocolate in mind if I do another expensive vs cheap video! There's multiple factors to consider when selecting the ingredients. I wanted to choose a chocolate that was affordable as well as ethical, and those chocolate chips fit the bill. And they were pretty good! I'll have to see if I can find an ethical chocolate bar that's affordable if I do another one of these. :)

  • @MysteriousBeingOfLight
    @MysteriousBeingOfLight 5 месяцев назад +4

    Amazing video, you deserve way more views !

  • @dsrocks6905
    @dsrocks6905 Год назад +9

    Generally speaking, ingredients like flour, sugar, brown sugar, baking soda and baking powder make little to no difference from brand to brand and price to price, as long as you get the correct ingredient for what you're making. Eggs generally speaking make a very small difference and are usually handling dependent, and ingredients like butter, milk, cream, cheese, and extracts make a huge difference depending on quality

    • @naomi8097
      @naomi8097 Год назад +4

      I find King Arthur is superior to store brands

  • @shannonjoseph6311
    @shannonjoseph6311 22 дня назад

    Thank you for being so detailed and thorough

  • @BB_BB_-fj5rs
    @BB_BB_-fj5rs Год назад +6

    I like your hair cut you kinda look like end credit Rapunzel! 🥰

  • @anmnou
    @anmnou 4 месяца назад +1

    Such a great video and really well-presented! You could be on America's Test Kitchen, so professionally done!

  • @ladiejaymes
    @ladiejaymes 10 месяцев назад

    Love this video! I've always wondered the same thing! Thank you! 💯

  • @jpearce956
    @jpearce956 Год назад +2

    This was a lot of fun!

  • @eswarrior
    @eswarrior 10 месяцев назад +1

    Y not more views damn, nice prdoduction.

  • @CutItOff
    @CutItOff Год назад

    you see my comment erica?

  • @peggycrowley9534
    @peggycrowley9534 Месяц назад

    You moaned with every bite of the expensive one. No secret what your preference was. ;-)

  • @Stop-pit
    @Stop-pit 4 месяца назад +1

    I would’ve been happy with a store brand vs name brand comparison.
    Thus seemed ridiculously excessive to me.