I enjoyed watching your video. It was not only informative, but also peaceful. I am in New Jersey, USA. We are currently in late fall. I would love to find a porcini locally. I have found something called Leccinum Vulpinum or Foxy Bolete in heavy pine forests. Not sure if King Bolete is common in my area.
Hi nick New Subscriber here watching from Philippines. I have a request can you upload some of your videos were you cut and clean all the mushrooms you got. 😊 I hope the close up video of clean and cutting your mushrooms. Thank you
Nick, you made me remember my father, whose lifetime hobby was mushroom hunting, starting right after WWII in Hungary. He became licensed mushroom expert allowing the sale of this potentially deadly stuff. This was probably motivated by the chronic lack of food in Europe at that time, but it was much more for him, it allowed him to spend a lot of time in Nature and that was his God. I am writing this in Alberta, Canada where I retired..Unfortunately this place is way too cold and way to dry for proper mushroom hunting at least compared to Hungary.
Very true statement about food in Europe back in the day!! My in-laws are from Austria right at the boarder with Hungary. They moved first to Canada and now live in Washington State. Their favorite hobby is mushroom hunting!! This year was my first time going with them and I’m praying that next year they will be good health to go again! My husband and I noticed how their gait has significantly changed since last year and it’ll be a devastation if they cannot go foraging anymore!
@@rawjinja7597 Sorry to hear about your in-laws, but all is not lost. Many people are able to help themself by taking supplements and exercise. I was born with partially developed hip joints and was certain that they would be replaced by now by surgery, but by taking glucosamine/chondroitin (to regrow cartilage) and NAC (to fight inflammation) I am OK in my seventies.
Agree! It’s very common mushroom in Poland and it is very tasty (dry or boiled and added to mix of other mushrooms) it’s called Xerocomus subtomentosus, commonly known as suede bolete (in Poland we call it Zajączek which means little hare). I have been eating this mushroom for years and I have never had diarrhea.
Страхотно видео! 👏👏 картина, звук... с голям кеф го изгледах 🙏 не знаех, че е по-добре цели да се взимат, вместо да се режат! Обаче знам, че се режат, за да се види ако потъмнеят да не се взимат. Има ли шанс светла, с хубаво пънче и добър цвят - да е отровна? Или само тези дето са с по-странен цвят? Щото ако не ги отрязвам с ножа как ще разбера дали са отровни или не!? И още един може би тъп въпрос ама да си питам - защо ги потупваш отгоре с ръка? И трети последен - показа отровна до читава, но те бяха супер близо даже май се докоснаха. Така отровната няма ли да предаде на читавата "отрова"?! 🙈
@kossarabaharova Радвам се, че ти е харесало видеото! - С времето добиваш опит и само като я погледнаш веднага разбираш дали е ядлива манатарка. Ако месото е бяло, пънчето дебело и светло а шапката не е кадифена на допир, е много трудно да сбъркаш. - Смешното потупване ни помага бързо да се ориентираме дали е добра плътна гъба. Често може да е атакувана от червейчета, бръмбари и други твари, или просто да изглежда добре отвън, но отвътре да е куха и остаряла. - Гъбите не могат да си прехвърлят токсичност само защото са една до друга. Дори да е до по-силн отровна гъба, не може да се "зарази" от нея и е безопасна.
@@WildNickAdventures много благодаря за отговора - супер полезно инфо! Винаги ме е било страх "ами ако на 3 м има отровна гъба да не е полепнало отрова на тази дето ще бера" щото съм чула някога някъде, че до 5 м се предавало! 🤦♀️" ще следя видеата за гъби с огромен интерес ❤️
Greetings from Florida, USA. I adore your porcini mushroom hunting videos. I wish we had so many porcini mushrooms growing in our country.
Nice video Nick. We found one today. My wife was so happy.
Nice🥰..
Your new subscriber here☺️😉
I enjoyed watching your video. It was not only informative, but also peaceful. I am in New Jersey, USA. We are currently in late fall. I would love to find a porcini locally. I have found something called Leccinum Vulpinum or Foxy Bolete in heavy pine forests. Not sure if King Bolete is common in my area.
❤❤❤
nice work 😃🍄
Hi nick New Subscriber here watching from Philippines. I have a request can you upload some of your videos were you cut and clean all the mushrooms you got. 😊 I hope the close up video of clean and cutting your mushrooms. Thank you
Nick, you made me remember my father, whose lifetime hobby was mushroom hunting, starting right after WWII in Hungary. He became licensed mushroom expert allowing the sale of this potentially deadly stuff. This was probably motivated by the chronic lack of food in Europe at that time, but it was much more for him, it allowed him to spend a lot of time in Nature and that was his God. I am writing this in Alberta, Canada where I retired..Unfortunately this place is way too cold and way to dry for proper mushroom hunting at least compared to Hungary.
Very true statement about food in Europe back in the day!!
My in-laws are from Austria right at the boarder with Hungary.
They moved first to Canada and now live in Washington State.
Their favorite hobby is mushroom hunting!!
This year was my first time going with them and I’m praying that next year they will be good health to go again!
My husband and I noticed how their gait has significantly changed since last year and it’ll be a devastation if they cannot go foraging anymore!
@@rawjinja7597 Sorry to hear about your in-laws, but all is not lost. Many people are able to help themself by taking supplements and exercise. I was born with partially developed hip joints and was certain that they would be replaced by now by surgery, but by taking glucosamine/chondroitin (to regrow cartilage) and NAC (to fight inflammation) I am OK in my seventies.
Thank you very much for video 👍👍👍👍👍👍
Hi Nick thanks for good videos I like mushrooms already subscribed ❤❤❤
Great job keep it up 👍
Not sure how to subscribe but I really enjoyed the porcini mushroom hunt
Great video but mushroom at 9:00 is adible and is not porcini. It turn black when you cook it but it great for soups. Enjoy
Agree! It’s very common mushroom in Poland and it is very tasty (dry or boiled and added to mix of other mushrooms) it’s called Xerocomus subtomentosus, commonly known as suede bolete (in Poland we call it Zajączek which means little hare). I have been eating this mushroom for years and I have never had diarrhea.
Страхотно видео! 👏👏 картина, звук... с голям кеф го изгледах 🙏 не знаех, че е по-добре цели да се взимат, вместо да се режат! Обаче знам, че се режат, за да се види ако потъмнеят да не се взимат. Има ли шанс светла, с хубаво пънче и добър цвят - да е отровна? Или само тези дето са с по-странен цвят? Щото ако не ги отрязвам с ножа как ще разбера дали са отровни или не!? И още един може би тъп въпрос ама да си питам - защо ги потупваш отгоре с ръка?
И трети последен - показа отровна до читава, но те бяха супер близо даже май се докоснаха. Така отровната няма ли да предаде на читавата "отрова"?! 🙈
@kossarabaharova Радвам се, че ти е харесало видеото!
- С времето добиваш опит и само като я погледнаш веднага разбираш дали е ядлива манатарка. Ако месото е бяло, пънчето дебело и светло а шапката не е кадифена на допир, е много трудно да сбъркаш.
- Смешното потупване ни помага бързо да се ориентираме дали е добра плътна гъба. Често може да е атакувана от червейчета, бръмбари и други твари, или просто да изглежда добре отвън, но отвътре да е куха и остаряла.
- Гъбите не могат да си прехвърлят токсичност само защото са една до друга. Дори да е до по-силн отровна гъба, не може да се "зарази" от нея и е безопасна.
@@WildNickAdventures много благодаря за отговора - супер полезно инфо! Винаги ме е било страх "ами ако на 3 м има отровна гъба да не е полепнало отрова на тази дето ще бера" щото съм чула някога някъде, че до 5 м се предавало! 🤦♀️" ще следя видеата за гъби с огромен интерес ❤️
why do they tap the mushroom couple of times before removing 🤔
Drop more spores for next year before harvesting
Beautiful area - no pollution except your stinky jeep.
Buying a used jeep is more eco friendly than buying a brand new 2½ ton electric car