To EAT Fortless: At 2:39 minutes: You give the best philosophy regarding efficiency for this recipe, nothing needlessly wild and weird with respect to the spicing. More often, less is more. Other RUclips "stars" tend to overdo with the spices and garnishments, trying to add an air of technicality and haughtiness to their gastronomy.
eddyvideostar I completely agree sometimes less is more and to be honest I’m tired of the non written rules of cooking as long as it’s dank am taste good that’s all that should matter
Oh okay. Lol. Makes sense, I was trying to watch it and my granddaughter was yelling so I couldn't hear all the video. It threw me off watching cooking and seeing a shoe.
You trifling. You just squeezed the lemon seeds right into the sauce. Don't nobody wanna bite down on that. All I learned from you was how not to make them. Thanks and Next?
@@EATffortlessCooking @EATffortlessCooking To Eatflortless: You are a gentleman, a man of great tolerance. Wise girl probably misunderstood that you are cooking the shrimp and not consuming the sauce from the pan. The lemon seeds will be left behind, whilst the shrimp will step up to the plate. You accepted this weirdness from her and maintained your mental composure. Well done.
eddyvideostar thanks you and yes like I told her I actually forgot to take out the seeds but I’ve been called worst it’s hard to get to me I have ALOT of patience and besides she watched and commented so she actually helped me out
I did this for lunch and all I can say is this is a bomb!!! MUST TRY!
To EAT Fortless: At 2:39 minutes: You give the best philosophy regarding efficiency for this recipe, nothing needlessly wild and weird with respect to the spicing. More often, less is more. Other RUclips "stars" tend to overdo with the spices and garnishments, trying to add an air of technicality and haughtiness to their gastronomy.
eddyvideostar I completely agree sometimes less is more and to be honest I’m tired of the non written rules of cooking as long as it’s dank am taste good that’s all that should matter
I just tried this recipe and my family loved it. I loved it too because it has ingredient that I had in my home. Thank you for sharing.
I'm glad you and your family enjoyed it 😀
Made this tonight! Was delicious! Definitely recommend this recipe
You have to clean out the thing in the back because it's the guts of the shrimp.its sandy too.if you eat it.Its dirt.Love the video.Yummy
Fgrffg Fggt it comes down to preference me personally idc some others will say it’s the toxic poison of the sea to each his own
To Fgrig Fggt: This too, is a part of the recipe and preparation. If you are instructed to do so, do it. Also, cooking thoroughly will help.
This looks so good
yum! I'm going to attempt to make this! love your channel! ❤
I am going to make this today! thank you!
Panama Girl awesome glad you liked it hope you enjoyed !!
Oh okay. Lol. Makes sense, I was trying to watch it and my granddaughter was yelling so I couldn't hear all the video. It threw me off watching cooking and seeing a shoe.
Tysm for this recipe 😍😍
MiguelOduber your welcome I hope you enjoyed it subscribe I’ll be listing up more recipes soon
❤
I will make your recipe shrimp for Xmas dinner, however why you did not remove lemon seeds? Please tell me why, you much have a reason? Thanks
ban nguyen to be honest I completely forgot there is no special reason.
Amazing like always!
thanks alot!!
EATffortlessCooking No problem! You should make an authentic Mexican chicken or beef meal for the next video. Chicken would be great
That sounds like a plan!
Bro. I just subbed. Ur food looks amazing. Pls make more vids!!
Do you think it is too long cooking for shrimp?
ban nguyen no not at all it’s because the amount of shrimp I have and also the size they are larger so the need a lil more time.
Look 👀 good
FATIMAH AISHAH Konte Thanks and it was hope you get to make it .
Would have been a good idea to strain those lemon seeds.
Not sure why I saw a guy scrubbing his shoe in the beginning of this video,
Lynda M. Young lol its in reference to cleaning the shrimp ...
Lynda M: You could buy already deveined and cleaned shrimp.
Looks delicious!!!! Subscribed for more!!! Hope you'll come check out some of our BBQ!
BBQ PIT DOG already did thanks for the support
You trifling. You just squeezed the lemon seeds right into the sauce. Don't nobody wanna bite down on that. All I learned from you was how not to make them. Thanks and Next?
wiseyedgirl1 thanks if you could also go to my other videos and give them a watch and also leave comments on them would be great 👍
@@EATffortlessCooking not a chance in eva I wanna see anymore of your work. Uhh, no thanks. You trifling dude. Know that.
wiseyedgirl1 well if you ever get a chance I’d appreciate it and don’t worry I’ve been called way worst thanks have a great day !
@@EATffortlessCooking @EATffortlessCooking To Eatflortless: You are a gentleman, a man of great tolerance. Wise girl probably misunderstood that you are cooking the shrimp and not consuming the sauce from the pan. The lemon seeds will be left behind, whilst the shrimp will step up to the plate. You accepted this weirdness from her and maintained your mental composure. Well done.
eddyvideostar thanks you and yes like I told her I actually forgot to take out the seeds but I’ve been called worst it’s hard to get to me I have ALOT of patience and besides she watched and commented so she actually helped me out