LIVE Judging Ribs | Behind Scenes | Backyard Contest | BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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- Опубликовано: 6 сен 2024
- #HarrySoo #SlapYoDaddyBBQ #BBQJudging
Behind scenes glimpse of how LIVE rib judging occurs at backyard practice contest in Campbell, California. Click “SHOW MORE” for links and info. Love outdoor grilling? Want to master BBQ so you can spread BBQ love? You've come to the right place. I've been cooking and teaching with live fire over 10 years as a competition BBQ cook. You may have also seen me on Chopped Grill Masters, Cutthroat Kitchen, Smoked, and BBQ Pitmasters. Be sure to subscribe for recipes and black belt pitmaster tips and tricks.
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Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal.
On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii.
I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories.
#harrysoo #slapyodaddybbq
Good food
Great learning experience with the judging.....Thanks for sharing...Cheers Harry...
Cheers Zman!
No bigger Honor than getting my ribs judged by Harry Soo!
Paychecks BBQ
Well done!
People love my backyard BBQ and it was from 2 tips I learned from Harry Soo that took it all to the next level.
Happy to hear. Keep spreading BBQ love!
Educational Harry….
Thanks Daniel!
Harry travelling all over spreading BBQ love. I admire your passion and dedication!
Keep aoreadung BBQ ❤
Keep spreading BBQ love!
Huge thank you Harry for all that you do for the bbq community!! I know so many us have learned from you! It was great seeing and getting sone tips from you and all the experienced pit masters that day! Keep up the amazing work!🔥🏆🤙🏼
Thanks so much!
This is quickly becoming my favorite bbq Channel
Thanks for your support for my eclectic diverse channel where all styles of BBQ and grilling are welcome and "safe" 😆😅😁
@@SlapYoDaddyBBQ ps. I’m thinking of getting a traeger as an intro grill to smoking. Is it worth it?
@@kalikiter1 go for it!
Hey everyone
Hey James! 💪
wow, this is the first time Ive ever seen something like this, thank you so much
Competition BBQ is a fun family activity.
LOVED THIS VIDEO HARRY
Thanks for stopping by! 💪
Great info!
Thanks 😁
I like to see more of these compition videos whether it's a how to video on making a compition meat or just appearing in one in general.
Please search "coaching" or "class" on my channel as I have numerous videos of such events
Please search "coaching" or "class" on my channel as I have numerous videos of such events
Awesome video bro 😎🤩🤩 blessings from Texas
Thanks for watching Javier! Keep spreading BBQ love
I’m a new subscriber. I really am glad I found your channel. I also have a WSM and love smoking ribs and I can tell you have a real passion for bbq culture.
I’m interested in your opinion on pellet grills. Do you feel like they take the fun out of bbq or are cheating?
Any smoker will be fine. It's always the pitmaster and never the pit. Don't get G-A-S (gear acquisition syndrome) which is the most common problem I've seen. The pit does not matter sauce as your skill, knowledge, and dedication
I took 1st place in this competition big_daddys_bbq_89 👊🏻👊🏻🍻
Congrats Issac. I hope I tasted your rib my BBQ brother! 👍
This looks like so much fun!!! I wish they did events like this near me. This was such a fun video to watch, would love to see more content like this!!
Please search "coaching" or "class" on my channel as I have numerous videos of such events
That's what I wanted comment. It looks fun!
This was an interesting, fun watch, Harry. It looked like everyone had a good time. Not planning to compete, but it was nice to see how it all comes together.
Glad you can live vicariously through this behind the scene glimpse!
Really awesome Harry. So cool to see the back yard pit masters like most of us putting their product out there to up their game. Also so cool to see the pro judges and pit masters helping the novices learn and grow. What a great community of sharing and goodwill towards your fellow humans. Are these back yard throw downs something that happens in every area or does the local bbq enthusiast need to organize an event? I would love to see one in the northeast. I might even organize it if I knew where to start. Any ideas? Thanks for sharing and as always thanks for doing your part to help others. Cheers from out easy.
Hey Scott, you can organize these live judging events yourself. You can ping your local BBQ Association to get volunteer judges
Eleven years ago I lived in San Jose, Ca I could not find good BBQ in the Bay area . Where where you guys? LOL I Those ribs look good to me.
Campbell, CA, was where the event was held
Looks like a great way to end up with covid.
Piss off. These people made the choice to have a gathering and have fun with their lives and accepted the risk you take by getting out of bed every morning. You probably still hide in your house every day...have fun trolling videos while the rest of us are enjoying great food and company 🤠
Depending on whether you believe in science, which I do,, there is something called vaccination.
@@SlapYoDaddyBBQ Implying I don't? Right. I've been vaccinated and still avoid crowds, especially crowds too ignorant to even take basic measures like masks. But go ahead, covid is thinning the herd nicely.
This was fun to watch Harry. I have heard your going to be up in Washington for a event in October or November? I'm not ready to compete but would like to check it out if the dates work out. 😃🌤👍
Am doing a steak clinic in Seattle for the PNWBA in Nov at a contest
@@SlapYoDaddyBBQ thanks for the reply. I'll check out the dates to see if I can attend. 😃👍🌤
It takes huevos to receive feedback like that from judges.
Yes so we try to be constructive and polite! Takes kahones!
Sorry Harry but not all the the people have the same taste, some probably like spicy, sweet, sour, smoked, etc. It is hard to judge their food but still keep doing what you guys do
God bless you all
Yes competition you don't cook what you like. You cook to win over 24 strangers so you have to pleasure their taste preferences. I don't cook comp ribs at home. I grill w SPG and eat w squeeze of lime and Pico de Gallo. My home recipe will not win me $10K at a contest so I cook like an MMA fighter to win with whatever works
@@SlapYoDaddyBBQ Your home recipe just became the next on my list. I have fresh tomatoes and jalapeños from my garden too...