I’m a new subscriber and I have to say that I’ve never heard of Za’atar until my aunt told me about it the other day. I quickly ordered some from your company. And omg! How delicious!! My aunt found out about it because she was married to a wonderful man who was from Saudi Arabia. You now have a customer for life. ♥️
I watched this because I am 65 years old and just found Za'atar! I torn between being grateful and angry. Thank you. Your video was a lot of fun to watch.
Having Syrian Za'atar and Khoobs right now. I'm Indian but I was born and raised in the middle east, and spent over half my life there... so it is home food / nostalgic to me. I never felt welcome in Kuwait and left for good due to how much racism there was, but met Syrian friends that became family, and now my God child and "cousins" are Syrian. :) They ironically married Indians and moved to India too. So we share our cultures and cuisines. Aside from my experience with Kuwaitis, Arab food and people are beautiful. 🌹What an excellent presentation and I love your sense of humor 😂!!
Hey Carol, you're absolutely right! That's the mix we've seen the most often too. We just found the orange zest mentioned as an example of regional variations on a couple of different food blogs and we thought it was interesting to mention. Thanks :)
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I just ordered a bag of zaatar from lebanon. It's strong. I like it. wanted to learn more about it. Great video!
I’m a new subscriber and I have to say that I’ve never heard of Za’atar until my aunt told me about it the other day. I quickly ordered some from your company. And omg! How delicious!! My aunt found out about it because she was married to a wonderful man who was from Saudi Arabia. You now have a customer for life. ♥️
So glad you discovered us! Thank you for subscribing and watching. So happy to hear we have a new za'atar fan 🌿 🌿 🌿
I watched this because I am 65 years old and just found Za'atar! I torn between being grateful and angry. Thank you. Your video was a lot of fun to watch.
Hey, better late than never! Glad you're enjoying Za'atar :)
traditional medicine and knowledge thereof has been intentionally suppressed and belittled.
Having Syrian Za'atar and Khoobs right now. I'm Indian but I was born and raised in the middle east, and spent over half my life there... so it is home food / nostalgic to me. I never felt welcome in Kuwait and left for good due to how much racism there was, but met Syrian friends that became family, and now my God child and "cousins" are Syrian. :) They ironically married Indians and moved to India too. So we share our cultures and cuisines. Aside from my experience with Kuwaitis, Arab food and people are beautiful. 🌹What an excellent presentation and I love your sense of humor 😂!!
Thank you for the history lesson. I just learned about this and just love it with a piece of bread and olive oil.
Iraqi here, I loveee zaatar
Love your video's! Miss sharing meals with you guys!!
I'm so proud of you Danny!!
Hey danny, Lebanese here.. never had orange zest with zaatar, never even heard of that, ours is the basic summac zaatar sesame mix
Hey Carol, you're absolutely right! That's the mix we've seen the most often too. We just found the orange zest mentioned as an example of regional variations on a couple of different food blogs and we thought it was interesting to mention. Thanks :)
Levantine cuisine is amazing!!!
Niceeee I sub to your channel
Jordanian za'atar is the best tasting bar none.
hang on hang on hang on. Za'atar is a combination of herbs and yet you describe how Za'atar is harvested? ? ?
za'atar is the name of an herb as well as the name of this famous spice blend consisting of za'atar, sesame seeds and sumac! Thanks for watching
Good point! But I think talking about the harvesting of the green herbs used in the combo that makes za'atar