Pan-Fried Gyoza Dumpling Recipe (with Homemade Dipping Sauce)

Make your own Japanese style gyoza to rival your local ramen restaurant! This delicious recipe features a juicy pork filling, tips for a perfectly crispy base and the ultimate 4 ingredient dipping sauce!
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INGREDIENTS (Serves 2-3):
150 g green cabbage finely chopped
½ tsp salt
200 g ground pork
½ tbsp soy sauce
½ tbsp oyster sauce
½ tsp sugar
1 pinch ground black pepper
1 tbsp lard or sesame oil, or half of each
2 garlic cloves or garlic paste
1 tbsp grated ginger root or ginger paste
50 g Japanese leek white part, finely diced
30 g garlic chive(s) finely chopped
1 tbsp warm water
32 gyoza wrappers
1 small cup of water for sealing edges
100 ml boiling water
½ tbsp cooking oil
1 tbsp toasted sesame oil
Dipping Sauce
1 tbsp rice vinegar
2 tsp soy sauce
½ tsp chili oil (rayu)
⅛ tsp ground black pepper
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes...
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ABOUT SUDACHI:
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.
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#japaneserecipe #gyoza #dumplings

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🖨 PRINT FULL RECIPE: sudachirecipes.com/japanese-pork-gyoza/
🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na
📖 GET MY FREE E-COOKBOOK: rb.gy/9pc98k
📲 iOS MOBILE APP: tinyurl.com/mtz9b85r
📳 ANDROID MOBILE APP: tinyurl.com/5n88bkku
INGREDIENTS (Serves 2-3):
- 150 g green cabbage finely chopped
- ½ tsp salt
- 200 g ground pork
- ½ tbsp soy sauce
- ½ tbsp oyster sauce
- ½ tsp sugar
- 1 pinch ground black pepper
- 1 tbsp lard or sesame oil, or half of each
- 2 garlic cloves or garlic paste
- 1 tbsp grated ginger root or ginger paste
- 50 g Japanese leek white part, finely diced
- 30 g garlic chive(s) finely chopped
- 1 tbsp warm water
- 32 gyoza wrappers
- 1 small cup of water for sealing edges
- 100 ml boiling water
- ½ tbsp cooking oil
- 1 tbsp toasted sesame oil
Dipping Sauce
- 1 tbsp rice vinegar
- 2 tsp soy sauce
- ½ tsp chili oil (rayu)
- ⅛ tsp ground black pepper
➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/japanese-pork-gyoza/

[@fiolive]

I really love gyoza! Had lovely ones in Kyoto! I’ll definitely try your recipe! Thank you once again. Love your fuss free and quick to watch videos. Fantastic.

[@SudachiRecipes]

Nice! I hope you enjoy my version too! :)

[@NaCreagachaDubha]

They look fabulous! Thanks

[@SudachiRecipes]

Thank you so much!

[@bobbywhite5319]

I recently came to this channel and hope to make all the recipes eventually

[@SudachiRecipes]

Thank you! I hope you enjoy! :)

[@tex24]

No more frozen Ajino-moto gyozas from the local Asian market. Looks very easy. Will definitely give this a shot.

[@SudachiRecipes]

Thank you! I hope you enjoy! :)

[@jtf873]

Nice!

[@SudachiRecipes]

Thank you!