Best relevant recipe/ food pun gets pinned so go off. Get the song by composer Katharine Petkovski in today's video here: open.spotify.com/track/3YamzaI1ecX5M2m0fpY5gF?si=Lnl-Nsy6TQCiHRVJevHsvg
The sheer amount of work that has gone into this episode alone is incredible! Not just the recipe but the filming, editing, music! This is absolutely stunning work Krissy! I can't wait to see what else is in store! 👏👏👏
This was Amazing... And you make it look so easy. Your filming skills are awesome. This was the most engaging food demonstration yet while paying homage to your home. It's beautiful combination of art I have ever seen, and I truly mean it. Keep it coming Chef/ Film maker I really love what your doing!!♥♥🍻
Last year I made this for my family and it was absolutely amazing and so delicious! They were very surpised I was able to make this since I have two left hands when it comes to baking; even I was surprised 😂 thank you for sharing this fantastic dessert!!❤
Hahaha very satisfying! Thank you! Took a bit of experimenting for the thistle top but eventually got those spikes to work 🤓 thanks for watching and for the lovely comment Alvise! 💚
I finish the oat whip at the end of the video. I just wanted to infuse the whipped cream with a toasted oat flavour but yes, you strain the cream whip it and add some honey for sweetness :)
It’s just for the oat taste! It does make the cream appear slightly thicker but doesn’t really affect the overall texture of the finished whipped cream ☺️
Looks amazing. Might be a little too sweet for me though ^^" maybe a lemon cream with low sugar and the zest instead of the oat cream could balance and match well the blackcurrant jam and chocolate. Still, your creativity is out the chart!!
Thanks for the comment François! These recipes are all vert changeable so you do whatever you think would be best for you and your tastes ☺️ one of the best things about food and cooking is we get to experiment! Thanks again for watching 😊
Amazing dish and cinematography, as well as super well-fitting music! However, I find the short black screen pauses a bit distracting and doesn't really make sense in the video flow. Thanks for the inspiration!
Best relevant recipe/ food pun gets pinned so go off. Get the song by composer Katharine Petkovski in today's video here: open.spotify.com/track/3YamzaI1ecX5M2m0fpY5gF?si=Lnl-Nsy6TQCiHRVJevHsvg
Beautiful work chef!
I'm just glad you're back. It's time to try new things. This was great
Wow, just wow. Quality Content.
Thanks so much 😊
The sheer amount of work that has gone into this episode alone is incredible! Not just the recipe but the filming, editing, music! This is absolutely stunning work Krissy! I can't wait to see what else is in store! 👏👏👏
Thanks so much Al!! And thank you for your ongoing support this past year! Much appreciated ☺️
This was Amazing... And you make it look so easy. Your filming skills are awesome. This was the most engaging food demonstration yet while paying homage to your home. It's beautiful combination of art I have ever seen, and I truly mean it. Keep it coming Chef/ Film maker I really love what your doing!!♥♥🍻
Thank so so much Deidre! 💚💚 i’m so glad you’re enjoying the new content. Lots more videos to come ☺️
First, looks amazing. Second, congratulations on the nomination!
Thank you so much! 💚💚
@@ChefStudioChannel you are very, very welcome.
Bravo Chef!! So glad you are finally back and by that I mean the REAL Chef Studio... You have a talent ❤️
Aw thank you! Im glad to be back! ☺️☺️💚
I loved seeing you in this. Filmed beautifully, lady, and the music is magic. Looking forward to the next one already!
Thanks so much Neelam 💚🥰
Looks aaamazing!!! 😍😍
Thank you! ☺️
This-tle definitely get my attention!
Back by popular demand! 🙌🏻
💚
that is marvelous! in another episode could you make a video about your studio and how to prepare your videos?
Great suggestion! I’ll try! ☺️
Last year I made this for my family and it was absolutely amazing and so delicious! They were very surpised I was able to make this since I have two left hands when it comes to baking; even I was surprised 😂 thank you for sharing this fantastic dessert!!❤
I just started watching & this is sooo exciting!
This is just amazing!
You are so talented!!!!!!♥
Looks great!
Thank you! 😊💚
AMAZING! WELL DONE!!
Thank you! ☺️
Woaw... amazing content 🔥 Thanks for sharing, this is so great ☺️
Thanks so much! Im glad you enjoyed the video 😊🤓
This Style of Video remind me a little Bit of Chefs table . Awesome :)
Impressive it reminds of Cranachan.
I would use this on burns night or new years eve dinner thanks for this content.
Ya! That was kind of the inspiration behind some if the flavours ☺️☺️ good catch! Thanks for the lovely comment ☺️
Saor Alba!!
Grettings from Argentina, love your work
☺️☺️ thanks so much for watching 🇦🇷🏴
Looks amazing honestly
Jst wow
Can't wait for next episode...😍😍
That is totally genius!
Loved this! 👏🏻💖
I missed you so much 🥺
Haha i missed posting
Amazing!!
Gorgeous!!
Thanks Chef T!
@@ChefStudioChannel I’m glad you’re back. I’ve missed you!
Какая фантазия 👋👋перевернутый розовый шокодад👍слайд///
how satisfying was to crack into it?? also them white chocolate spikes look awesome , always learning stuff watching u
Hahaha very satisfying! Thank you! Took a bit of experimenting for the thistle top but eventually got those spikes to work 🤓 thanks for watching and for the lovely comment Alvise! 💚
I miss you CHEF 😢❤ soy mexicano pero me gustan muchos tus videos y aprendo de lo que haces
BIG LIKED~!~ It's very beautiful sharing my new friend ! First time visiting your lovely channel. FULLY watched~! Supporting~!
Beautiful
AMAZING
Yassss!!! ♥️
What about this roasted oats + heavy cream thing? Did you strain all the cream out and separated from oat flakes? Does it make cream, well, creamier?
I finish the oat whip at the end of the video. I just wanted to infuse the whipped cream with a toasted oat flavour but yes, you strain the cream whip it and add some honey for sweetness :)
@@ChefStudioChannel Does it make the whip cream more stiff/stable or ist it just only for the oat-taste?
It’s just for the oat taste! It does make the cream appear slightly thicker but doesn’t really affect the overall texture of the finished whipped cream ☺️
Овсяные хлопья залить сливками гениальнл👋👌👍
You're the BEST💓
No YOU’RE The best ;) haha ☺️💚
Skills!!!
Haha thanks 🤓
Thanks for sharing🤩
I Love You!! It is fantastic ❤
Looks amazing. Might be a little too sweet for me though ^^" maybe a lemon cream with low sugar and the zest instead of the oat cream could balance and match well the blackcurrant jam and chocolate. Still, your creativity is out the chart!!
Thanks for the comment François! These recipes are all vert changeable so you do whatever you think would be best for you and your tastes ☺️ one of the best things about food and cooking is we get to experiment! Thanks again for watching 😊
Очень доступно очень просто и очень интересно раскрывается история. Всё что просто, всё гениально 👋👋👋🤟👌🙏
👏👏👏👏👏
Sick
Btw I love the intro
Thank you!! Me too! That and the final scenes are my favourite parts 🤓
👏👏 👏
Amazing dish and cinematography, as well as super well-fitting music! However, I find the short black screen pauses a bit distracting and doesn't really make sense in the video flow. Thanks for the inspiration!
Did you go to culinary school? And where is it?
Благодарю
Great vid but would have love to have seen it cut open
Thank you! Good call, I’ll post the clip where i smash it open on insta 😊
@@ChefStudioChannel haha smash it indeed. thanks ill go follow now