I absolutely love Sohla! She is so confident and funny. I love how everyone in the test kitchen asks her to taste the dish or they ask her for advice, cause she is very knowledgable.
Andy cooks with Sohla's husband should be an episode :) Love how Andy looked over his shoulder like someone was going to hand him bread or a bread basket answering Sohla's wishes for bread lol Awesome episode, quick and easy and looks real tasty!
@@huyenle7242 He actually has an interesting article on self-acceptance that mentioned that he kinda sorta let people think he was Italian during a period of his life when he wasn't as comfy with his Persian heritage! I just googled for interviews with Andy. :)
There are so few shows that have what I'd consider to be a 'perfect cast'. There isn't anyone on BA that I don't like. I'd watch any one of them cook anything. Everyone has their own charm and unique personality that lends itself well to the whole group. EVEN Delaney!
I like everyone but Brad. He seems like a nice enough guy, but he's just so manic and all over the place that I can't watch him for more than 30 seconds before turning off the video.
This recipe seems to be a great way to use a lot of canned or jarred ingredients that keep well too! Happens to be a good recipe for our situation. Thanks Andy!
I love the care Andy gives to each dish he creates. He doesn't need theatrics to make his videos interesting (although they are entertaining on the others). He just loves food and the ingredients he uses and it shows.
Pro Tip: When using "skin on" types of fowl cuts always pull the skin to the side, season the muscle, cover with the skin and commence seasoning the skin itself.
I love that Sohla is married. I also love that we learn teeny tiny bits about their lives through this channel lmao. They're like enigmatic characters on a tv show
I got up this morning and the day started to screw me around immediately. All I needed was to watch Andy cut garlic, and hear Brad sing "What'sa madda you"
I think they would be shocked to see how many vegans and vegetarians watch their shows, speaking as one. They seem to have so much fun and their "kitchen dynamics" are the draw even when they are cooking things YOU KNOW you are not going to eat.
![FNAF Into the Pit has A LOT of Unused Graphics | LOST BITS [TetraBitGaming]](http://i.ytimg.com/vi/6YhZCRdipl4/mqdefault.jpg)
I WANT ANDY'S REVERSE ENGINEERING EPISODE I KNOW YOU DID IT
do you think they gave It's Alive to Claire or did Gaby finally get to do 'It's Dead with Gaby'?
@@SavageGreywolf claire did its alive, it released last friday
SavageGreywolf
**adds boiling water to yeast**
*it’s dead with gaby credits play*
i was SO disappointed when it didn’t release past week
Everyone wants to see Andy in a blindfold touching things sensually.
Anyone in the BA kitchen: "Sohla do you wanna try this"
They pushing her on us too much. Should be more Priya instead.
@@mattffleague6041 no. Just no
@@mattffleague6041 no. It should be priya's mom instead
@@mattffleague6041 no , priya will find a way to make it a story about her indian family and complain ,a waste of time. we only like sohla .
fezrayoos judging by the other comments many don’t like Sohla.
Glad to see Andy was able to retrieve his organs.
It seems this was filmed before that gourmet makes episode, so this could actually be Andy's last moments
HAHAHAHAHAHA I AM THE SUPREME BEING OF RUclips AND I HAVE TWO GIRLFRIENDS EVEN THOUGH I AM THE UNPRETTIEST RUclipsR OF ALL TIME!!! Good bye murpzy
Wait what is this referencing
What's the reference here?
sasukefroupie watch gourmet makes with brad and chris morocco
I’m not saying Andy was being dishonest, but I haven’t seen a single microplane this whole video.
Doug DimmaDAB YOURE RIGHT 👀👀👀👀
😄 Well, if you go back to the favorite tools video, he did say that the microplane is only his 3rd favorite!
We all know his fave is mortar and pestle do idk
This needs further investigation.
We might just have to rewatch all his videos.
meloD30 I might need even more research... I wonder if they could re-film this recipe but without him wearing a shirt 🤔
I absolutely love how Brad always seems so interested in what the others are doing and how he's always so soft spoken. He's a big puppy
@j mula ok edgelord
j mula kills puppies
j mula I like how you took the time to comment this everywhere haha, the cringe is in you brother.
@j mula found the child
"Soft spoken"? Do you even Brad?
I absolutely love Sohla! She is so confident and funny. I love how everyone in the test kitchen asks her to taste the dish or they ask her for advice, cause she is very knowledgable.
"I'm not ASKING you Sohla" Andy being salty 😂
Started watching BA a year and a half ago and my crush on Andy still won’t go away 😳😳
We are all in the same boat pal xD
It will never go away
It only gets worse. I know he intentionally shows his bicep by flipping the t shirt sleeve up, but i fall for it every time 🥺
I'm gonna take a leap and say it's not going anywhere
Tony Zhao +1
Is it just me or is it *always* Sohla getting co-erced into tasting everyone's dishes? I hope she gets a show soon!
Coerced?? I mean... That's a strong word, considering her main job in the test kitchen is tasting dishes.
Idk.. Morocco gets asked a lot too.
I think shes kind of annoying/know it all ish.
@@Mac-dt3iz she's just confident bro, not annoying at all imo
@@chairofthebored theres a room full of confident people there that I dont find annoying. She's particularly annoying
"only need to salt the chicken"
*molly has left the chat*
Asking "Can I lemon you?" is not a question I've wanted to ask but now I need to.
Yeah! Let's all have a lemon party! :D
in italian the verb to lemon, i.e. limonare (limone being the noun lemon) means to make out. :)
@@CoinMatze I'm disgusted. Go on :)
“Squeeze my lemon til the juice runs down my leg” is a mood with Andy
Andy cooks with Sohla's husband should be an episode :)
Love how Andy looked over his shoulder like someone was going to hand him bread or a bread basket answering Sohla's wishes for bread lol Awesome episode, quick and easy and looks real tasty!
It totally looks like that! but Tbf i think he's actually looking over at the shelves they have there, pretty sure they put the bread on them.
Ye you're absolutely right.
can we have a whole episode where Andy speaks in his Jersey accent the whole time
as a jersey native, i wanna say the accent that everyone associates with us is actually long island lol
And learn electric guitar? And Italian? 🔥🔥🔥
Huyền Lê Persian, not Italian.
@@huyenle7242 He actually has an interesting article on self-acceptance that mentioned that he kinda sorta let people think he was Italian during a period of his life when he wasn't as comfy with his Persian heritage! I just googled for interviews with Andy. :)
i think @@huyenle7242 was talking about it being an Italian dish and Andy getting excited about Italian food, guys
I honestly when I saw the title, I though Andy was making strawberry, vanilla, and chocolate chicken.
Matheson Bell same
Me too...think I’ve been in quarantine too long lol
you are aware that 'Neapolitan' means 'of or pertaining to Naples', right?
Sarah May Woodruff Since when is Naples a country
Neapolitan here. The strawberry chocolate thing is an American thing. Never seen before visiting US.
There are so few shows that have what I'd consider to be a 'perfect cast'. There isn't anyone on BA that I don't like. I'd watch any one of them cook anything. Everyone has their own charm and unique personality that lends itself well to the whole group. EVEN Delaney!
Adder314 what was the whole thing with Delaney?
I disagree. I think the cast I perfect besides Rick Martinez. Dont care for his personality and he seams very 1 dimensional in his videos.
@@theMcWOPPER how dare you
I like everyone but Brad. He seems like a nice enough guy, but he's just so manic and all over the place that I can't watch him for more than 30 seconds before turning off the video.
I disagree strongly about Priya and Molly, but to each their own.
Sohla tried everything: just random clips of Sohla being dragged into helping her coworkers and being rewarded with food
*Andy:* "Puttanesca."
*Count Olaf:* "What did you call me?"
Rafael Manzo 😂😂 couldn't think of anything else for the entire video
This joke is so underrated
I missed Andy and his no-look chopping
I want him to no-look chop me
@@federicoleonora9525 oh mood
I enjoyed every minute of this episode of Andy's biceps. Great idea to put a cooking tutorial in this vid, bonus!!
Can we talk about the way Andy cut that lemon
Isaiah Wu had to rewatch, honestly it was casually life changing
Andy's chicken nestling skills are so satisfying to watch.
Andy channeling his inner Brad when he says "salt"...."sault"
“I want big, meaty, fleshy pieces of olives”
*Involuntarily nodding my head*
Literally got to your comment as Andy said this line!
To smash them with a flat bottom
Flat bottomed bowls, you make the rockin' world go 'rooooound
Thats stuck in my head now
This recipe seems to be a great way to use a lot of canned or jarred ingredients that keep well too! Happens to be a good recipe for our situation. Thanks Andy!
If Brad is a golden retriever then Andy is a Bernese Mountain dog.
Nah hes more like a Terrier;
Smo but buff
Yea Andy's definitely more terrier vibes to me lol
But with perfect skin.
Terrier's are so cute, I'm clearly biased though! My theo is the most beautiful dog alive😍
What about Claire and Sohla?
I love Sohla tasting the final dishes.
We should send Andy a nice Slayer shirt for his birthday.
Send him a shirt with holes
Nah
Well, we’re all quarantined Andy. You probably have time now to learn how to play the electric guitar and then smash it 😂
Fender is giving 3-months free lessons right now! Time to slam that whammy bar!
He could live stream himself smashing it. Because you know, if he does it alone it'd be wierd.
yeah but he cant do it alonebecause it'd be weird
Let’s hope the team shot enough content to entertain us while quarantining
Or took a shot of the kitchen so they could set up a green screen
Woah woah woah, backup-- Sohla is MARRIED?
Shea I. It’s like you don’t even follow her Instagram!
Claire Rasin Caplan I’m ashamed and I’ve fixed the situation 🙈
Shea I. Wait till you meet her dogs!!!
She and her husband Ham had an upscale restaurant in Brooklyn that couldn’t make it. The dining-out world’s loss is our gain. She’s legit.
I've always fully assumed her El-Waylly was a conjoined married last name...and I was still shookedt.
"not a date night dish" says who? I love the smell of garlic
I agree. And if both of you eat it, no one will be bothered by it.
@@katherinebryan9921 Exactly - equalize and nobody is offended.
And do I really want to date somebody who doesn't eat garlic?
😆
nothing is a date night dish when you're a bottom
@@Takkunda testify.
I love the care Andy gives to each dish he creates. He doesn't need theatrics to make his videos interesting (although they are entertaining on the others). He just loves food and the ingredients he uses and it shows.
I’ve been cooking chicken for decades and never knew about this cold pan method. Seems you can teach an old dog new tricks . Thank you Andy .
“Jiggle-jiggle-jiggle” = my body after 4 weeks of quarantine 🤦🏾♀️
Tell me why watching Andy pit olives was the most peace I’ve felt since corona started
BA be tempting us with all of em chicken recipes when I haven't found any chicken in stores in weeks😅
The way he described the olives- “BIG, MEATY, FLESHY” 😂
That's how he likes em 😏
@ Mr. Krabs
I never realized how much Andy says "I'm just gonna.." until now.. (or some variant)
Am I the only one who started dying when he dropped the olive, looked guilty, and then continued on like nothing happened?
Can we get a "Sohla getting called at in the kitchen" compilation
He really said: Sàûçÿ 💅👁️👄👁️💅
😂😂😂
Her: "You guys are connected"
His international voice: "More than you know"
Until this pandemic began I use to say wish I had the time to try one of these recipes. Now I have no excuse and I'm still not doing it. 🤣
Yo, i love how simple this recipe is. Im waiting for some money😉 and i will buy and cook this
try brad's charred tomatoes, very quick and easy, minimal effort high reward
My excuse is that I haven’t gone grocery shopping in three weeks. 🙅🏻♀️
DON'T GIVE UP.
There's always an excuse if you look hard enough.
Haha
andy got that hidden rage that he needs to release. LMFAO
Can we please have a gag reel of all the lovely chefs cursing? I know it'll be demonetised, but it'll be very entertaining
@j mula Wow you're so edgy and cool. I wish I could be as cool as you. Do the world a favor and do an hero.
@Hey Do an an hero.. congrats man, you're officially as edgy as the first guy.
That looks really good! Can’t wait for the world to be back to “normal”. Stay safe out there everyone.
Dwayne Koblitz A nice wholesome comment 🙃
This used to be my favorite thing to eat when I was young. I haven't had it in almost 20 years.
I love the fact that each chef is given their own production style. Beautiful.
"where's the bread?" 🍞.. 😂
This channel has really made me fall in love with cooking. Especially Andy's videos 🙃
I like the way Andy does a cooking demo. The video is organized and informative.
Kudos to the editing also because the pace is just right.
Thanks BA!
Yum!
"I feel like Chicken Tonight. Chicken Tonight!"
Thank you Mother for the chicken tonight!
So pleased to see Sohla enjoying the food. 😍
I ❤️ Sohla, she’s brought such a joy and calmness to the BA test kitchen. She seems like such a reliable friend.
Sohla: Where's the Bread?
Everyone else: *PANICS*
I kind of feel that they are working on Sohla's show but in the meantime, they make her appear in everything else. Just to quench our Sohla thirst.
Pro Tip: When using "skin on" types of fowl cuts always pull the skin to the side, season the muscle, cover with the skin and commence seasoning the skin itself.
“I’m gonna wash my hands” is totally a mood right now
Casually watches/listens to Bon Appetit while doing online school
Are you learning about sentence fragments?
I need Andy to bring back that hobo chic shirt
Wait, is hobo chic a thing?
I thought I made that up to explain the way I dress.
meloD30 i mean if it’s not then Andy definitely made it a thing
I feel like Andy will be a really sweet and patient guide. Love Him
3:15 every lebanese girl just had deja vu.. making labne & zeytoun laffe.
I've never seen anyone cut lemon wedges so inefficiently until Andy.
Quarantine is like: Video posted 14 seconds ago :D
I love how everyone is casually working in the back, it’s the best!
Andy. Chicken. Two things that makes me happy!
Andy: Sohla, do you want to try this?
Andy 2 seconds later: I'm not asking you, Sohla
hey BA give andy an electic guitarr, the people need this
I love how organize he is. I’m a hot mess in the kitchen with all my ingredients everywhere. So delish and yummy 😋 I can smell the mouthwatering dish
I’m vegetarian but watching this because it’s ANDYYYY
The anxiety I get when he chops without looking
To a chef, chopping like that is like driving a car without looking at the pedals.
I, as a hobby chef, have no problems with chopping without watching myself or seeing someone else doing it :p
Trust your knife,don't be afraid.
Claw grip is making him safe
Never thought of pitting olives that way👌
Same, and now I'm wondering if it can also apply to pitting cherries?🤔
thought there'd be a reverse engineering with andy..
Same :'(
Maybe next year...
APRIL FOOLS SUCKA
I really want to try this delicious Neapolitan chicken recipe.
I love the camera angle when we can see the pan really close. It gives us a good idea of what we should do and hoe the preparation looks like.
His almost panicked reaction to “you were just in Italy!?” 😂😂😂😂
Brad looks Neapolitan. My grandfather was Neopolitan and had that same kind of colouring Brad has.
Solah just puts a smile in ma face.
I’ve been cooking a lot more in quarantine and def gonna try this!!
Sohla is the new star of every show! Love her
I honestly live for the andy no-look chop
The way Andy says puttenesca makes my heart happy
Is it me or it's just weird to not see Chris Morocco in the background?
He was there!
he's in the back towards the end of the episode!
@@eponaburger oh. Maybe he does live in the ba test kitchen
I want them to do a Jamaican fish when life returns normal hopefully
Whats Normal? You have normal??? use this as an excuse to make a new normal.
ew
Has a salt fish pattie just the other day, would love to see that
Eric L you right what is normal create a new norm is the move
blackmarya I meant to right dish I had that it’s good even shrimp patty
The groans when he leans over to use the oven are so relatable😂
doctor: “you have 11 minutes and 47 seconds left to live”
me:
He is beautiful to look at huh?
I like how you comment this on every video they make 🙌🥳
Emil Johansen I noticed that too
Andy: (opens with) "before I die"
Must be a terrible doctor..I see you on all the vids.
who cares, make it for yourself is a vibe yes Andy
Andy i made this today..it was delicious!..i gotta say you explained it so clearly..it was easy!thank you!
give the editors a raise for the title slide alone. please!
I love that Sohla is married. I also love that we learn teeny tiny bits about their lives through this channel lmao. They're like enigmatic characters on a tv show
I would like to personally volunteer to teach Andy how to play guitar when this all blows over
11:19 the way he said saucyy reminds me of that tik tok grandpa 👴😂😂
Brad last name kinda lowkey mafia family name
Add "Cor" before "Leone" you get a whole movie trilogy there
It comforts me that Andy does test clicks with the tongs too.
I just made this for me and my husband. It was delicious. Thank you.
I see Andy, I click.
I got up this morning and the day started to screw me around immediately. All I needed was to watch Andy cut garlic, and hear Brad sing "What'sa madda you"
I don’t even eat meat, yet, here I am because I love Andy and the rest of the BA Test Kitchen crew!
I think they would be shocked to see how many vegans and vegetarians watch their shows, speaking as one. They seem to have so much fun and their "kitchen dynamics" are the draw even when they are cooking things YOU KNOW you are not going to eat.
i appreciate the amount of oil in that pan and that he didn't pour any of it out