ఎంతో రుచికరమైన చేపల పులుసు మీ కోసం

Craving a tangy and spicy fish curry? Try this mouthwatering Chepala Pulusu, an authentic Andhra-style fish curry cooked with tamarind, aromatic spices, and fresh fish. This traditional recipe is perfect for seafood lovers and pairs beautifully with steamed rice.
Ingredients:
Fresh fish (Rohu, Catla, or your choice)
Tamarind pulp
Onions
and tomatoes
Indian spices (turmeric, red chili powder, coriander powder, etc.)
Curry leaves and mustard seeds
Steps:
Marinate the fish with turmeric and salt.
Prepare the tangy base with onions, tomatoes, and tamarind.
Add the fish and let it simmer, absorbing all the rich flavors.
Serve hot and enjoy this delicious Andhra delicacy!
👉 Watch the full video to learn how to make this traditional dish step by step!
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