Everyone Was Shocked After Trying It! 200-Year-Old Recipe That You've Definitely Never Had Before!
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- Опубликовано: 13 сен 2024
- Perfect dish, quick and easy. A new and easy recipe that will make your breakfast, lunch or even dinner unforgettable. Delicious recipe in minutes for a lunch or dinner. Special dinner in minutes. So delicious that I cook every day.When you don't have much time and you want something special, this recipe is ideal. Why haven't I made this recipe before? my favorite recipe
Ingrediants:
Potatoes 600 g
salt
Cheese 200 g
Parsley
black pepper
Cooked ham 100 g
Cheese 100 g
Eggs 3
Flour 100 g
Breadcrumbs 100 g
Vegetable oil
Рецепт оригинальный, понравился. Однако очень много времени отведено на нарезку, ролики следует делать более лаконичными.
Lo mismo pienso yo
Точно, за три раза перекинуть лопаткой в миску пучочек нарезанной петрушки и немного сыра! Как будто нельзя поднять досточку и сразу всё одним движением ножа сбросить в миску.
И как всегда - прямо за несколько минут - помыть, почистить, отварить картофель, потолочь и всё остальное - дай бог в час уложиться.
Nice video thanks for you 👍 I like it
Hola 🙋👋😊 me encantó tu receta voy hacerla. Te saludo desde Río Negro Antioquia Colombia 🙋👍👌🌹👏😋
Nice 👌👌👍👍👍
Уверена, это очччень вкусно. Но до чего же нудно снято видео, какая тягамотина!!!
very good! 😍🤩This method is very interesting, I will definitely try it.❤
Но Зее но
@@verginiqdimitrova2472 p..
Très très bonne recette à faire avec une bonne salade 🥗 bien vinegree merci
Glad to see you back
Neat and clean Casa Mia as always. I Will love to cook with the Indian Walk .Good choice of song .Adorable dumplings like in our grandmas' good - old kitchen 😋
Ellerinize sağlık çok güzel olmuş 👍💕🤗🙏😋👌
Se ve deliciosa y fácil. Gracias por compartir
Super ricetta !🤩👍🤤
Gracias por sus recetas son muy importantes, para mí, deliciosas, bendiciones
C'est vraiment délicieux merci bcp pour la recette 👍❤👏
WOW...WOW CHE MERAVIGLIA!😘
Добрый вечер! Красивое и аппетитное блюдо.
Meraviglioso 🥰
Hola!!!!. Está vez safe y entendi tu receta x los ingredientes básicos. Podrías enviarlas en español las recetas?. Muchas gracias
Спасибі вам за чудовий рецепт, сподобалось, дуже смачно.
Que delícia vou fazer obrigada pela atenção sou de Amparo. São Paulo. Brasil
Gracias, saludos desde México
Maknyussss 👍
Thank you ❤️💐👍
Buonissime! Si possono fare anche nella friggitrice ad aria?
Moze
Parabéns, maravilhoso
Rất ngon hấp dẫn quá
Otimo beleza uma boa receita ! ...
Hummm que delícia hein vou fazer adorei assisto da cidade de Arceburgo minas gerais muito obrigada pelas receita um abraço Deus te Abençoe e a todos vcs
Delicious recipe I will surely try
Wow i.will give it a try.
Good as a starter
C'est vraiment bon❤❤❤🌷🌷🌷🌷
Me gustaría en castellano las recetas grasias soy de argentina
La receta es buena, pero no puede perder tiempo picando el perejil,las personas que cocinamos más o menos sabemos picar ajó o perejil, realmente no se puede ver hasta el final la receta
Super yummy and delicious 😋
I must try it coz its look delicious
So good and delicious
Buenísima las albóndigas de papa
Predivnooooo svaka cast 👑👍💥
România... Oradea.
SUPER!!! 👏👏👏👏FELICITĂRI!!!
EȘTI PRACTICA ȘI PLINA DE IMAGINAȚIE. AM SA INCERC REȚETELE TALE.
PE CE TIP DE APARAT GATESTI? E ceva care mă interesează poate îmi dai o idee.
Mulțumesc frumos.
sure to try. looks yummy yummy.
delicious...I love this so much!!
Excelente receta muchas gracias desde Bolivia muchas bendiciones
Спасибо 👍👍👍
Very good
Super❤❤❤❤ 💯💯💯💯
Super delicii dar te rog tradu in
Limba
ROMĂNĂ
Wow, looks delicious.
wow very good.
It's looks so yummy 😋
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Doing this the airfry way!! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
I,m in Ga too. Lol
Got my Vidalia!
What cheese did you use thanks
Wonderful miss
Looks very 😋
❤️👍
Delicious!
Готовить каждый день одно и тоже,то это блюдо не будет восприниматься.Не буду спорить рецепт конечно интересный возможно я приготовлю,но каждый день уж точно готовить не буду.
Да, блюдо не на каждый день, слишком трудоёмко.
@@user-ky2rc1nc1h, и не потому, что трудоёмко, а просто потому, что надоест одно и то же!!!
Сами я полностью согласна..
Thank you
Super
Very nice
لا افهم بدون ترجمه المواد المضافه ولكن من شكلها لذيذه يرجى الترجمه
Perfektne
Супер👍👍👍👍👍
salve tutto buono ok, scusami ma che tipo di formaggio usi ??? ciao...
Excelente receta gracias desde Bogota- Colombia. Por favor en español. Bendiciones 😋😋👍🙏🙏
Molto bene
Qué rico gracias
Süperrrrr👏🧿
Это танец какой-то , когда ВЫ кладёте овощи с лопаточки! 😘
🥰🥰🥰
I cook very well …..
Muy deliciosa turista gracias por existir
Klasse sieht lecker aus
Alamanci gurme yutup abone guzel buldum
Me gustaro son ricos
Вой оргиле зор нарса оргатипсиз колариз дард кормасин 😉
I always doubt anyone who says, "I make this recipe every day." Their life must be totally boring if they eat the same thing every day.
P
K.
'
Ta
@@Charlesmora-g5f o
Potrei cuocere al forno?
Che tipo di formaggio usa ?
Отлично👍
👌
سلام عليكم
Изглеждат фокусно. Ще ги направя. България
❤️
ВКУСНЯШКА ❤️ ❤️ ❤️
Kann man die Bällchen auch in der heißluftfritteuse machen
Argentina
Hi, u r from which country? U people eats potatoes like us.
poderia colocar a receita por escrito
❤❤❤❤👍👍👍👍
Das Rezept mit Reise kenne ich als Arancine.
200 saala piche ye sab items milate te kay mam..?
Cheese,bread creams
👍🏼👍🏼👍🏼👍🏼👍🏼💖💖
👍👍👍👍👍👍👍👍👍👍👍
👌👌✋😍❣️🌷
እጅጉን ደስ የሚል ምግብ ነው።
On that time Cheeses available Normally ask? 200 years ago
Example ;-"According to legend, Parmigiano Reggiano was created in the course of the Middle Ages in Bibbiano, in the province of Reggio Emilia. Its production soon spread to the Parma and Modena areas. Historical documents show that in the 13th and 14th centuries, Parmigiano was already very similar to that produced today, which suggests its origins can be traced to far earlier. Some evidence suggests that the name was used for Parmesan cheese in Italy and France in the 17th-19th century."
Mulțumesc
Delícia vou fazer.
♥️💖♥️🌹🌹🌹🙏🙏🙏