22:18 "Would you like some salad as well?" "Oh good god, no!" That was so funny haha. Really liking this new style. Haven't watched in a while and I really like seeing you prep too and then have service after. Takes me on the whole journey. Lovely to watch!
Those sandwiches look amazing MrT! Do you get to come up with the menu everyday and decide what you'll buy in and cook and how you serve it or is that decided for you? 😊
Thank you. Yes, I come up with the specials, and write the menu with the other two chefs. The only limitation is that the cost price has to be relatively low 👌😃👍
Well done! Your service and your beautiful cooking and preparation doesn’t go unnoticed, I see your talent and passion for what you are doing! If you always have that mindset you will never work a day in your life! Amen!! God bless😢
I'm Vietnamese and you did great chef! The pork belly looks amazing! Typically the bread has no sesame seeds and the pickle veggies are much simpler, but I don't mind your gourmet variation at all. The only thing is that I didn't know liver pate uses vanilla seasoning?! It could just be a reused bottle but I was surprised for sure.
your version of banh mi looks delicious! a little different from what I've had before but very much in the same ballpark and looks great, I would love to try it. fun fact, my unrealistic pipe dream that I think about when I'm having a particularly bad day is to ragequit working in IT and open up a banh mi shop. so this video almost lets me vicariously experience that, sort of 😆
Oh my God that looks sooo good. Your bread turned out excellent. I had no doubt it would. It's always interesting to hear you and the patrons talk about your meals. I have to ask. How do you know how many to make of any of your meals? Whether it's Bahn Xeo or the Yorkshire pudding wraps or those Hungarian Langos. You always seem to have enough. How do you estimate how many to make?
Always appreciated some one at there jop a great Sheff with a beautiful person you don't want to lose them he loves his food and people ❤❤ very clean ocd❤ which is beautiful ansfl love fur baby don't
Love the channel. Some constructive criticism, I have a rational and cook our basmati rice in it. I feel you are putting a little too much water in the pan, try reducing it a bit to barely covering the rice. It varies from Brand to brand if you’re picky, but the rational has strong steaming so almost cooks it on its own. I use 1.4l per kg. In any case , keep up the great work and filming , it is much appreciated.
I’d like to try making these at home. Could you divulge the recipe? I watched you making them but am unsure of the quantities or rest time for the dough. I do love a beautifully crispy baguette!
Mr T that looks very delicious I'm sure your customers like the way you switch up lunch can you try something new all the time that makes you a awesome chef do you have an awesome kitchen staff behind you
👉Like❤ 👉Subscribe for our Chef 👉The only one Mr T👈 Hello Chef, Thanks for sharing with us your day of work.. it s really interesting to see everything’s…. Thanks again ! Jacques
I really like his videos. I’ve watched every one for maybe the last 5 months. But sometimes he comes off a little mean to his staff. Not overtly mean but subtly mean and sometimes patronizing. Just my observation and perspective. Could b totally off.
Развлечения
Love the new format, show us the menu 1st, and prepare right after.
I'm glad you enjoy it 👌😃👍
22:18 "Would you like some salad as well?" "Oh good god, no!" That was so funny haha. Really liking this new style. Haven't watched in a while and I really like seeing you prep too and then have service after. Takes me on the whole journey. Lovely to watch!
Excellent 👌😃👍
One of my favorites 😊 Thank you Mr. T👍❤
I love visiting your page to see new content.
I love how you make your own bahn mi bread!
A fresh homemade baguette with freshly made liver pate . Really authentic banh mi 😅
Those sandwiches look amazing MrT! Do you get to come up with the menu everyday and decide what you'll buy in and cook and how you serve it or is that decided for you? 😊
Thank you. Yes, I come up with the specials, and write the menu with the other two chefs. The only limitation is that the cost price has to be relatively low 👌😃👍
Wow , you actually can cook EVERYTHING
So rare to find such quality and care, amazing.
As a Vietnamese im in aww when you do this dish, but i never seen bean sprouts in banh mi before, must be nice! Keep up
The baguettes look amazing 👍😋
That looked incredible and everything made from scratch 😮
When in doubt, serve with chips. That's the british way
Well done! Your service and your beautiful cooking and preparation doesn’t go unnoticed, I see your talent and passion for what you are doing! If you always have that mindset you will never work a day in your life! Amen!! God bless😢
Thank you 👌😃👍
You wouldn't think the prep for this sandwich would be that much!
I love the precision. Unhurried yet somehow gets the job done efficiently. I can’t do that in my own kitchen
Daaaaymn that looks so good😮😮😮
I want to work in the building mr T is chef... I wouldn't be able to get any work done I would just be drooling by the counter haha
It's so wonderful to see how you make Bánh mì your way, it looks fantastic. Keep up the wonderful work Chef Tibor👌💗
Thank you 👌😃👍
Somewhat new viewer here…do you create the menus sir? looks awesome!!
I'm Vietnamese and you did great chef! The pork belly looks amazing! Typically the bread has no sesame seeds and the pickle veggies are much simpler, but I don't mind your gourmet variation at all. The only thing is that I didn't know liver pate uses vanilla seasoning?! It could just be a reused bottle but I was surprised for sure.
Thanks! Liver pate does not usually have vanilla, it's something I discovered a long time ago. A little amount compliments the pate like a charm 👌😊👍
T, lots of preparation in the back made for efficient and Delicious looking dishes out front as Always. Thanks.
your version of banh mi looks delicious! a little different from what I've had before but very much in the same ballpark and looks great, I would love to try it.
fun fact, my unrealistic pipe dream that I think about when I'm having a particularly bad day is to ragequit working in IT and open up a banh mi shop. so this video almost lets me vicariously experience that, sort of 😆
Looks Yummy Chef, PHO next on the Menu when it's cold outside.....
i'm from Vietnam and I really enjoy this video, thank you
enjoyed the content food looks delicious thank you Mr. T if it's ok would you show the flour mixing in the mixer please
Hello from Viet Nam, it's amazing ❤
I love your videos
omg finally banh mi :D looking forward to watching it
Wow you provide an amazing variety of food These customers are so lucky
I hear you whistling QUEEN'S song......I love QUEEN !!
I was dying 😂
Yes Tibor!! this looks amazing! Love that you took the suggestion. Bun thit nuong next?? I think you would do that very well!!
Oh man… liver AND pork belly! Yes please 😋
Thanks for the video Chef T
👍♥️
i'm not the biggest liver paté person.... but that paté looked delicious.
Oh my God that looks sooo good. Your bread turned out excellent. I had no doubt it would. It's always interesting to hear you and the patrons talk about your meals. I have to ask. How do you know how many to make of any of your meals? Whether it's Bahn Xeo or the Yorkshire pudding wraps or those Hungarian Langos. You always seem to have enough. How do you estimate how many to make?
16:18 the bread making is impressive!
One of the quickest service in chefs carier 😆 Looks delicious! ❤
Yeah Mr T delivery service please 🙏
wow I've been waiting for you to make our Viet Banh mi! Did your customers enjoy it?
I would like to work for that Company just so i can have Lunch everyday of the week in your Canteen....
Always appreciated some one at there jop a great Sheff with a beautiful person you don't want to lose them he loves his food and people ❤❤ very clean ocd❤ which is beautiful ansfl love fur baby don't
I enjoyed your whistling. "Under Pressure" is one of my favourite songs.
Love the channel. Some constructive criticism, I have a rational and cook our basmati rice in it. I feel you are putting a little too much water in the pan, try reducing it a bit to barely covering the rice. It varies from Brand to brand if you’re picky, but the rational has strong steaming so almost cooks it on its own. I use 1.4l per kg. In any case , keep up the great work and filming , it is much appreciated.
Thanks, yes, I will try. Do you soak the rice before you cook it? 👌😃👍
@@MrT2022 yes, washed till clear and soaked for 15min
Inspired by: Bánh mì 👌😊👍
That baguette looks way too lovely to have with chips
I’d like to try making these at home. Could you divulge the recipe? I watched you making them but am unsure of the quantities or rest time for the dough. I do love a beautifully crispy baguette!
Mr T that looks very delicious I'm sure your customers like the way you switch up lunch can you try something new all the time that makes you a awesome chef do you have an awesome kitchen staff behind you
nice of you to cook vietnamese food in england mrT, when it's not familiar to them.
Very interesting 😊
25:11 yes! Please make cutlet Pao from Goa!
I see I’m not the only one who spreads with a spoon!
The most efficient way of spreading 👌😃👍
Yummy❤
Wish this man served us grub
that would be so nice
Anything's better then these bland "Ration Bars" we get
I wanna eat this food so bad now 😭😭😭
Yummy
I got an idea,how about you do masla dosa next time ❤
👉Like❤ 👉Subscribe for our Chef 👉The only one Mr T👈
Hello Chef,
Thanks for sharing with us your day of work.. it s really interesting to see everything’s….
Thanks again !
Jacques
Jiuuk
too much filling for a standard banh mi
Inspired by 👌😃👍
I really like his videos. I’ve watched every one for maybe the last 5 months. But sometimes he comes off a little mean to his staff. Not overtly mean but subtly mean and sometimes patronizing. Just my observation and perspective. Could b totally off.
Analyzing
yay new video!