My grandmother used to make appam those days. The important part of appam is you need to make only 1 turn once you pour the dough in the pan and the rest of the dough comes in the middle. This will make the appam fluffy in the middle and crunchy at the side.
This is thosai batter making hoppers. Srilankans make original hoppers. We only take white raw rice flour and coconut milk. This is fine batter and fine hoppers. You are taking lot of trouble and difficulties with more ingredients.
எனக்கும் ஆப்பம் ரொம்ப பிடிக்கும் ❤❤❤❤❤❤
Appam looks yummy
Thank you 😊😊😊
Very very super Amma🤝
Thank u so much 🙏💐💐
Super. 👍👌
Thank you ❤❤
Super form shanthi Srilanka
Thank you so much ♥️♥️
Super Mam
Thank you so much ♥️♥️
Super 👍 nanum try panna poren
U r doing very nice mam I tried appam it came nicely
Great.... Thank you so much ♥️♥️♥️
Super
Thank you so much ♥️♥️
My grandmother used to make appam those days. The important part of appam is you need to make only 1 turn once you pour the dough in the pan and the rest of the dough comes in the middle. This will make the appam fluffy in the middle and crunchy at the side.
Super Amma ❤❤❤
Thank you sis❤❤❤
First comment😊
Thank you ❤❤
Nice amma❤
Thank you ❤❤
Super sister
Aval yevlo Consistentcy nu sollunga Amma??? Yenakku aappam na romba pidikum
One cup aval... We had mentioned in the video sis
Daily vlog parpum. notific. ation .also received. SuperAmma👌
Thank you so much ❤❤
This is thosai batter making hoppers. Srilankans make original hoppers. We only take white raw rice flour and coconut milk. This is fine batter and fine hoppers. You are taking lot of trouble and difficulties with more ingredients.
❤
❤❤❤
Super 👩
Is this non stick pan?
Enna kadai ma athu.. wat material
Pacharisiku ration rice podalama
Podalam
👌👌👌
Supdrsister😂😂❤❤
Thank you ❤❤❤
Ithu appamilla doaai
😢😢
Pls don't add lurid dhall😮
Okay
First you showed the other Kadai.