The Unseen LAWA PEOPLE FOOD!! | 20 Kilo Meat Salad w/ COOLEST AUNTY in the Mountains!
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- Опубликовано: 20 апр 2021
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MAE HONG SON, THAILAND (แม่ฮ่องสอน) - Welcome to Mae Hong Son (แม่ฮ่องสอน), located in the very northwestern corner of Thailand. Today, we are visiting a Hill Tribe Village of the Lawa People (ลัวะ). While many people groups in Northern Thailand trace their ancestry to South China (Yunnan) and Myanmar, the Lawa People (ลัวะ) are an indigenous to Thailand. They are cooking a unique dish, which is called to-sabuak, basically a boiled meat salad full of local herbs. So let’s learn about the amazing Lawa People of Thailand! #Thailand #MaeHongSon #ThaiFood
Ban La Oop Village (บ้านละอูบ) is located near Mae Sariang in Mae Hong Son Province of Thailand. The village itself is spectacularly beautiful, on the peaks of mountains where they grow beans, starches, and now coffee. When we arrived they were ready to get started for our main dish. To make it, they simply boiled pork in water until it was fully cooked. I think one of the main key steps though was the roasted chilies which were charred before being pounded. When the pork was ready, they sliced it all up, and mixed it with chilies, lemongrass, coriander, and salt. The result was basically a pork boiled salad, full of vibrant local herbs.
It dawned on me, this could really be an original food of Thailand, an ancient method of cooking and simple technique of combining meat with herbs for seasoning.
It was delicious, simple, and satisfying.
It was also really cool to hang out with the Lawa People (ลัวะ) and especially to hang out with Aunty!
📍 Ban La Oop Village (บ้านละอูบ): goo.gl/maps/FFmzd82jww1HgBJ67 - Ban La Oop Village (บ้านละอูบ) offers community tourism programs, including home-stays, learning about the local silver, local food, coffee, and other activities throughout the village. You can contact the community via their FB page to arrange: / banlaoop Highly recommended, it’s a spectacular place.
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Such a joyful person *Mark* atleast you never diss at any communities and most importantly the too much respect you give to them and their food as well.
Good Job *Mr Mark* be blessed mahn!
Thank you Emmah!
@@MarkWiens your most welcome
You’re simply the best Mark. You move so seamlessly and respectfully with diverse communities without that ‘first-world’ imposition.
เย้ชอบๆ.มาถ่ายทำ.การปรุงอาหารที่.แม่ฮ่องสอน.ไทยแลนด์เชล้ญชมการปรุงอาหารได้เลย.ฝีมือเยี่ยม.เพราะไทยแลนด์เป็นครัวของโลก.ทรัพยากร.วัตถุดิบเรามีเยอะ.พวกผักปลา.ชนิดในน้ำมีปลา.ในนามีข้าวค่ะ
People in rural areas mostly villages are very humble and live a different life. It is good to see Mark visiting and exploring his culture.
I am truly humbled by his venture to traditional towns😊 I personally respect all cultures and foods💓
The flower is called sorell u can make juice with it
So true!
Nice that he brings attention to these people.
your way of honoring and comforting people is so graceful, humble and a joy to watch. thank you.
There are lots of traveler foodies but, from all of them you are my favorite. The reason is the fact that you have such great respect for every culture and person that you meet in your journeys. You humbleness is inspiring. Thank you for taking us with you :)
I like to eat THAILAND FOODS, ITS SO YUMMY AND ALMOST ALL FRESH AND ORGANIC, ITS SO APPETIZING
Pl.
I like u mam
I have to agree with this 💯
It's hard to understand how some people look at other people - cultures, races, traditions, cuisine etc., and feel superior, yet we all belong in this world.
Each is important, valued and loved - no person or race is "better" than any other. Beautiful video Mark, thank you for sharing.
Beautiful people and culture 😻.
because fact is some cultures are better than others. Cultures dont make us human. So cultures destroy our humanity and divide us.
I agree
Myson
I’mm
I love the respect you show to people and how appreciative you are of their culture. Aunty rocks!
I especially like and appreciate your humbleness and distinct respect of languages that there's no cursing! Whether you've edited it out or there's none to be found. I highly respect your dignity and your overall enthusiasm for food, anything and everything that could ever be edible!!!
Can’t even begin to say how beautiful it is that you make the people of these quaint areas so comfortable and help them to love sharing their lifestyle with you and us. Please make sure they know the appreciation we have for them as well as you and your beautiful family. Am always glad I found your channel. Bless you all!!!
I struggle expressing my thoughts and feelings in English, but I must say you have spoken for me as well. Thank you so much. Mark is simply amazing
Aunty is a real sweetheart. So much Love and Joy in her heart!
That’s what the world requires ❤️
Respect ma ma
@@ThydaCookingTV thank you 🙏
@@rachelandrews5889 🙏🏻
It seems like Mark is always discovering new foods in Thailand! Amazing for such a small country!
Mark Weins continues to demonstrate the amazing cuisine heritage that exists still to this day in so many south East Asian countries. Dishes that explode with flavours that typically aren’t remotely ever explored here in the west. Good for you Mark for bringing these cultures to the forefront of visibility at least to those here in the west.
Always so positive and respectful. These are signature characteristics of Mark. This is why I truly enjoy watching your videos. When my day is not going well I just watch a little bit of Mark and I feel so much better because of his positivity ( and of course the food is amazing)!!!
Hiii
I love Mark’s face expressions when he tastes & describes the tenderness/taste of the pork! Very passionate with his work and respectful to humanity! Great food and content man!
I belong from Noreast India from the state Tripura
It's quite surprising to know that we have the exact same dish as our traditional delicacy which is actually a side dish named Wahan(pork) Mosdeng(pounded chillies).
The dish may be brought by Thai Ahom people, who ruled North East India for a long time.
The dish may be brought by Thai Ahom people, who ruled North East India for a long time.
@@muzeebhussain5707 Thai never ruled NE India. They are all Independent Princely State
Yes... it's just like wahan mosodeng... even the combo of sticky rice and soup... even the elephant foot yam is common in tripura, north east India made into bataima and cooked almost similarly...
Dear mr. Mark weins... please look through Tripuri dishes mainly pork in you tube... you may appreciate the similarities
Yeah
It's a lot of fun when everyone is together cooking, sharing laughs, personal knowledge and stories. Food in Asia is not about food alone, it's about sharing and happiness. This reminds me of my family in Vietnam.
Hii
There are many resembles with my culture which is Mizo (northeast India), from their fireplace, village, cooking style etc.. can't help but feel our ancestors were related.
@Mark Wiens , thank you for this fantastic content 👏💜
Can relate to it as a Naga too :)
Same here (kuki) Darlong
I love how you let Micah go for it & you don't hinder him; nothing fazes that child because he is learning the natural way
mark is so humble and kind, I always find myself smiling when watching his videos!
I know right.... His Innocence and sincerity makes the whole video fun to watch.
👍👍👍
Love how humble you are Mark! Loved this episode , Auntie is such a sweet woman
Hiii
I'm from the north east state of called Mizoram, it's crazy how similar our food and clothes are. Thank you for showing us this incredible culture, I will definitely visit them as soon as Covid-19 is over!
I was searching for this.
From Nagaland 🙏
I'm a Boro from Assam. I couldn't agree with you more.
But the girl/women from mizoram could not prepare this type of dish.. beco's they need/like ready made chinese food.
@@klarmylover7737 I am a girl from Mizoram and I know thousands of Mizo girls who prepare these kind of meals twice a day.
@@klarmylover7737 are you serious?
The way you describe food is the way Steve Irwin described animals. Respect brother
Two of them are amazing
The red fruit added to the purple yam is called sorrel here in Trinidad and Tobago. We make a tasty drink with it with added spices
😉🇹🇹
Yeah we’ve got it in Gambia as well
Sorrel fav Trini Christmas drink..the red fruit 💕💕💕
This is what I call: travelling without coming out of my bed!!! 😎 Great video as always! ❤️
I’m so addicted to these videos! I’m scared to fly so this is my way of traveling through you mark and learning about different cultures. Im also learning new meals I want to try and cook to the best of my ability lol. I can imagine they’re way healthier than our food in the US with so much added hormones, preservatives.
Hi
It's like history melting in your mouth... Love it Mark! More of this please..
Thank you!
โอ.ขอบคุณมารค์ที่พาพวกเราได้เห็นการฝีมือการทำเครื่องประดับของชุนชนบ้านป่าบ้านชาวดอย.และชนบท.ของไทยแลนด์
I loved the old woman, the simplicity and the friendliness of her.
Why r you didn't go to srilanka nice place
must have been a fun person when she was young
Yup'reminds me of my great grandparents. 😊
I love her lifestyle too
She's so precious
Mark really respects the culture of every tribe....He never even mixed the pork with rice directly just keeping in mind the tradition..👍
I can hear Micah’s laughter! Beautiful!
Mark's big friendly smile is a large part of the enjoyment factor in his videos.
He has a good smile
Yeah
Wow, out of this world video, so natural and awesome traditional way of cooking ! 😍😍😍. I am in love with this village !
It's amazing cos the way they pack rice and cooked meat is just similar with us..I belong to India,Meghalaya and I'm from garo tribe
I just love it when you visit these villages!! So interesting and insightful.
One of the best things that Mark does when sitting down to eat with people, or even just meeting people in general; is showing genuine respect!!
Yes 👏
Yup
He’s always so happy about the process of arriving, the preparation, learning the culture and then finally eating. Pretty cool
Yea he’s so cool
Really really cool bro. He's so SINCERE and passionate.😊
6bhwu
ขอบคุณมารค์ที่ทำวีดีโอนี้ขอให้คุณไปถ่านทำใหัทั่วไทยนะค็.ไปภาคไต้.และภาคอีสานด้วยค่ะ
I love this experience!!! Auntie eats her rice so clean!!! What a blessing! Gratitude for you showing the people this amazing moment!!!! Namaste
love it when mark visit the rural villages. they are so down to earth. we as people could learn something. thank you mark, keep up the good work
Who loves watching mark?
👇
Mark must be so excited seeing that lots of chilies 😆
Dear Mark,I've been watching many episodes of yours. One thing I am certain of, you are such a humble and loving person. Hope your son and wife all well. May God bless you.
Love from Sri Lanka
I'm so touched by auntie. she is amazing. such simple life, rich with tradition and so down-to-earth. thanks
You are so simple couple and family. It's our pleasure to all the unique vlogs you bring out for us. Loved to watch this episode.
She can understand you bcs she know as well you didn’t speak any negativity , that’s instinct
ฟ
.
These shows, just SHOWS how big and diverse this planet is. Even though pork can be VERY palatable, I can only eat it less than 5 times a year. And Especially when its 90 degrees outside. When I sweat i can feel the stickiness Ooozing out of my pours.
I vote for this video to be placed in a special UNESCO heritage award section. This is another amazing and humbling example of the cultural diversity of the World, history and the true promotion of peace... Thanks Mark!
I just love your enthusiasm mate. Keep up the good work and keep sharing such amazing experiences
We call that red flowers "Mwkhrwi" in our Kokborok Language from Tripura (India)
Thanks for sharing, very cool!
Assam,india people and thai people both are from yunnsn ,china TAI people,in india they part assimiliate with ahom people,manipur people are common in burma,i think you should visit 8 north east states bordering tibet,burma,yunnan,china all completely different looking like burmese,chinese,korean,tibet,thai looking people,food culture very similar to above people
In Meghalaya Garo hills (India) it's called tajong
In Manipur it's called "Sougri"
Hi. From Boroland. We call it mwita.
I come here to give a like cause i know it will help mark get more viewership and i do this because of how kind and positive he is
Hi Robert If you have time please visit my channel thanks
Thank you very much Robert!
Same👍.
This is great watching the villagers recreate knowledge of cooking with the different plants.
he show so much love to all cultures and their food very respectful and entertaining.honestly i couldn't do this job.but its fun to watch
This was amazing to say the least. Thank You Mark, Ying and Micah for sharing some of the most special parts of the world with us! MAD LOVE!
Hii
I love that you highlight and embrace the culinary traditions of different cultures.
Great Sharing Mark. Thank you very much
Am watching right now. I love how so many woman are working together on this one, but are not in each other’s way. They seem to all know what their contributing tasks are. Really cool! 😃
Hii
Always a happy and positive Mark. nice with a new video. Thanks..
Hello Mark. It is so good to see you back. Many thanks for bringing this masterpiece once again. Hope you well
This village is gem....Thanks mark for exploring such unique culture and cuisine....
Very cool video, enjoyed it as always!
I'm glad I seen the notification 😂😂 watching something else but I here watching 😂✋
The food looks simple, natural, organic, and very tasty!
"I am wondering who introduce the MSG to their cuisine."
👍😋🌶🍽☕
Uncle Roger lol
Much better not to use msg
Their msg is from plant natural and most likely ? not the commercialized chemical?
Such a beautiful way to communicate without words over food. Love it!
This was just a beautiful video. I so enjoyed Auntie. You could feel her spirit through the entire video. Such a loving culture and people.
Thank you watching from jamaica 🇯🇲🇯🇲🇯🇲
Love your vibe Mark 💖 you are so open to new things, culture, and traditions. You're very nice and respectful 🙂
Hi Mark... Thanks for wonderful videos.
Yes ..i like watching you traveling local village and local food ...its better to watch organic😊
The way Mark Elaborate everything that is Incredibly Aswome 👍 .alway love to watch ⌚ 🙏🙏 mark and when Mark says O wow 😳😳
When I was very young, I had the living like this.
I feel your joy in that experience. 💕 Thanks so much for sharing. I watch this video multiple times. Number one fan 👍
So informative!!! Thanks so much for sharing 🥰💫💖
Your passion for food and culture is highly contagious. Loved Aunty. It just goes to show how the love of food and the love of people can break any perceived barriers and receive a wealth of invaluable experience. Love your channel @Mark Weins, love your humility and your healthy respect and love of people and their culture globally. As we say in Jamaica....Nuff love, nuff respect :-)
Thank you very much Elaine, really appreciate your incredible support. Love Jamaica!!
@@MarkWiens Jamaica loves you too Mark. You must visit again. There is so much more ackee n salt fish and scotch bonnet pepper waiting for you to consume :-) Blessings.
Hii
Love the village cooking and authentic food! Would love to eat this with the tasty sounds!
Thier ways of dressing and cooking are quite similar to us.Lots of Love from Nagaland🥰😍😍
This was so cool, Mark. I've watched you traveling to typical places. I wish you could do more of these types of videos!
Great enthusiasm. Like the way you try to speak the lingo wherever you go and show appreciation.
You never disappoint Mark! Thanks for helping us "eat" all over Thailand and the world!
Mark wins is an amazing human down to earth personality. He's a great husband and good father. Very family oriented man 👨👩👦🌎💜
Hey dear Mark! I‘m taking courses on ethnicity studies in northern Thailand and the Golden Triangle area, your recent videos serve as a good source for me to gain some solid ideas about how the ethnic groups there actually look and live. It is hard to picture them by just reading academic works😅. What a nice coincidence! Thank you!
Aunty has become famous worldwide. And she has learnt the new english word : Oh Wow
Yeah ohh wow
Mark, you single handed made this quarantine doable. Thanks to your videos I have learned how cook Thai food, authentic Thai food. Went to Thai town and brought the ingredients. AND that's why Los Angeles is great.
Thank you very much Becky, hope you're doing well and keeping safe. Awesome that you got Thai ingredients!
Awesome work Mark!
Love all your videos! Don't stop!
Wow..20 kilos of meat salad, I'm from Indonesia and very excited 🔥
Your energy introduces you before you even speak.
Hii
I just love the people you have the privilege to meet Aunty looks beautiful with her jewellery! You can see they are honoured to have yous in their home.
I like how every dish being prepared before our eyes are 💯% fresh and natural ingredients. Good job Mark 👍👍.
Best aunty with the best food to eat there. That's perfect
I love watching all the different countries you visit to try their food. I’ve dreamed of doing the same thing. Maybe one day I’ll be able to do the same thing. Thank you for sharing your travels and eats with us.
i'm loving how you are showcasing traditional cultures...
Love all your shows been a fan for many years now. Thank you Mark for sharing
Beautiful, love how he helps to preserve culture by bringing attention to them. Thank you
Pum,Pum yam
That's what we call it in JAMAICA 🇯🇲🇯🇲🇯🇲🇯🇲bless up Mark...we love you guys....
St. Vincent yam is the purple one.
Wow I love food prepared with all simplicity that brings out all the flavors in each ingredient.
Eating with your hands sometimes makes you eat more food. What a beautiful experience that you shared with the local tribe. Food looks delicious!
Every time he eats we too have to eat something. He makes me salivate no matter what he eats. He is very lucky to be able to eat anything without any problems.
I'm eating right now. 😂
The question that my mom always asks every time we watch Mark together, "How come he isn't getting fat even though he eats a lot?"
Different Metabolism
@@FixDylann Yeah, I need his metabolism so I don't have to worry about calories 🤣🤣🤣
@@yoscar you only live once eat what you want lmao
Well I got same metabolism as mark but sadly I don't have access to all those amazing mouth watering meals
@@FixDylann that what I do till now 🤣🤣🤣
Really simple cooking ... enjoyed your content
Mark is possibly the most positive and kind person on RUclips.
I hope you realize how impactful your experience is to learn off of. Thank you Mark!
Traditional food, homemade, handmade, all natural, exactly my style. Just the food is so different than here in southern Thailand. That minced pork looks very very interesting :)
Hey Ying, good to hear from you, Yes, totally different from southern Thailand, food and the culture!
Love the content in ur videos and the way it is done awesome 👍👍
Mark, I love this video of yours where you eat with the tribes and with the uniquely delicious food. great!