Pizza Oven Tutorial DIY
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- Опубликовано: 28 окт 2020
- DIY Pizza Oven for your garden.
You will need:
- 1 x 100 litre bag Vermiculite
- 1 bag Cement
- 1 Exercise Ball (I used a 75cm diameter)
- 1 x 1” sheet Plywood (for table tray + for ball)
- 45 approx Fire Bricks
- 4”x3” for the legs
- 4”x2” for the table surround
- 1 stainless steel flu
- 1 bag sand (for under the fire bricks)
- 1 bag Heatproof Screed (I used Victas brand 20kg)
- 1 bag pigment (to mix with heatproof screed)
- Screews
- Woodstain
This what I’m looking for. Thank you from Canada
Glad I could help. Good luck and show us the result.
“In Pizz We Crust”
You are my brother from another mother. Enjoyed seeing your project. Subscribed!
And the final product is so good, it makes the effort so worthwhile. "in Pizz we Crust"!
Cheers Michael, glad you enjoyed it. "In Pizz We Crust"
This is very cool! I liked it!
Thanks. The design can certainly be improved but it is a good start.
Beautiful!
cheers, glad you enjoyed it
Great job, neat woodworking skills. I did make similar ovens but with perlite, still standing strong!
Yes, the design is like any recipe, you can change and adjust (and improve). There is no rules. It is just an amazing project and as you say it is still going strong.
“In Pizza We Crust”!
@@mikellegoff5676 We do! :-)
Hi Mikel, I’ve just made this , great instructions, thank you . However , the dome is smoking when I first lit the oven , what is the best way to fix this ?
@@Friarsarewhite I had the same problem at first. then I changed the wood to kiln dried/seasoned hardwood like oak, beach, ash, elm, walnut and other dense wood and it solved the problem. Voilà. "in Pizz We Crust"
@@mikellegoff5676 quick reply , thank you !! Surely lots of heat is being lost though ? I thought maybe plastering outside with vitcas fireproof render or coating the inside with fire cement ?
Haha den sämsta diy jag sett på länge
Great video!
This is the type of build I'm wanting to do
Nice work om starting on my own right now. Do you have some sort of wire or anything else inside to avoid cracks?
Hi this looks incredible. can you advise how much of the exercise ball actually sits above the board? Also, what size is the oven door?
Hi Mikel, great job! any cracks as of today? after two years I think? this will be my project for this summer. thank you
Interesting build, I would like to see the full video and listen to the commentary. Some idea of scale/ratios would also be helpful. As mentioned this was build at Easter, how has it performed in the last 10 months.... Enjoy your pizza 🍕🍕 🍕
I will be working on that (scale, blueprint ,...)
I built a removable cover over it so it is protected from the rain.
It is still going strong since Eater 2018.
There is nothing like a wood fired pizza.
"In Pizz we crust"
How long did you leave it to harden before you removed the ball? I’ve just built a copy of your build, and I’m wondering when I can get the ball out to help it dry evenly.
Thanks
how long did it last b4 cracking? did the fire bricks crack, wonder y u didn't use sand in between joints2lock em tighter? heck of a job tho brownie!
Great video. Please tell me what the final top red coat is? Thanks
Nice oven Mikel, looks like lots of work though you certainly made it look easy.
It would be easier if you 2 people building it, but you have to wait a bit for the vermiculite/cement mix to dry so you have time to di the base.
Hi Terraforno, It is hard work but well worth it. "In Pizz We Crust"
I have done mine today and it didn't come out neat as yours but I guess it was because I wasn't that patient, so my question is, how long will it take to cure. I used perlite and cement. I also want to be smooth and also close all possible leaks, what would you recommend
Hi. 60cm ball and how long before u fired up 1time? Thanks for the video enjoy your pizza.
What does top layer consist of? I am going to use a ceramic blanket with chicken wire over the perlite mix and I am not sure what to use on top.
Hello Mikel - what did you use the Victas Heatproof Screed for? I didn't see it in the video.
We just built a pizza oven on Friday, deflated the ball Sunday. How long for it to dry enough to move it?
Hi there. Thanks for making this video, it's proving very helpful. I'm about to buy my fire bricks, did you use clay or vermiculite bricks, and how are they holding up?
Hi Andrew, I got the vermiculite fire bricks and they have not moved at all after 2 years. Great buy. Have fun making it, and using it!
@@mikellegoff5676 Hello Mikel - what did you use the Victas Heatproof Screed for? I didn't see it in the video.
Hammer 🙏👍👍👍
kool
What ratio are you using for the water:vermiculite:cement mix? (I assume that’s what makes up the shell?)
Hi Paul, you need to gradually add it so that it is firm, but not too sloppy as you want it to hold when you cover the ball. Cheers
It's 4 parts vermiculite ; 1 part cement & 1 part water. Hope this helps
Can you cover it with stone wool after and then finish with cement to get it more insulated?
You can cover it of course, but you might need a little more cement finish. Let me know how you get on.
Bravissimo! I will try to make it this summer.
Hi Mikel, How many liters of Vermiculite did you use?
Thank you for the video ! Please, did you have the drawing/measurements for the wood sections (cuttings) ?
I built it without any drawings but I guess it would be easier with. Let me see what is possible. It might take me a while though.
How long did you let it dry before lighting a fire??
Can I ask how long does the dome need to dry for before removing gym ball & lifting into base ?
I left it 1 week to be sure abut I am pretty sure 4 days would have been enough.
Great video! I’m about to start building my own this weekend. One question: does the outside of the structure get hot to the touch? If so, how hot? Because I would like to mount my oven on some wood pillars. Thanks!
Hi Claudio,
You are quite right, the outside gets quite hot once it has been on for a while, but not unbearably hot. In fact I keep touching the outside as it gives me a feel of when it is ready to put the pizzas in. Some people put some insulation on top of it but I reckon it is only necessary if you make pizzas commercially. For home use, you will only use it to cook 4 to 10 pizzas if you have friend round, so no need. Keep it simple, but the result will be worth it as nothing beats the taste of woodfired pizzas.
Good luck and show us the result please.
In Pizz We Crust
@@mikellegoff5676 thanks for the feedback Mikel! Truly appreciated :)
Nice job. With blocks that create the oven floor being exposed on the outside, what stops the wooden flooding with water when it rains?
I built a removable wooden frame covered in Tarpaulin that sits over the edges of the table so it stays dry.
I build a removable cover to go over it.
The other alternative would be to cover the outside bricks all the way to the edge, I suppose.
Nice... What ratio to cement and vermiculite did you use?
Hi Abdoulah,
I used 4 parts of vermiculite to 1 part of cement, and gradually add the water in order to get a good firm mix that will stay together.
Cheers
Hi All, Harbor Freight and other companies sell small wagons, 2 feet wide by 4 feet long, can carry 1,000 pounds, 440 kg.
As well, they sell small trailers, 4 feet wide by 8 feet long, can carry 1,100 pounds or 1,720 pounds.
Either class would make an interesting way to move these around.
Thanks, take care.
That looks amazing, I’m building one this year and will definitely use the same method, never thought about a wooden butcher block style base, I was going to use bricks or blocks but that looks much better, good job 👍
Thanks for that. If you do it like this, make sure you build also a cover for the rain otherwise the bottom will rot eventually. Have fun!
Hi Rich, I would reinforce the base with iron bars also as after 2 years now the middle wants to cave in a little. Cheers and good luck with your project. "In Pizz We Crust"!
the support is made of wood and the temperature on the bricks plane is around 500 °C : the wood will burn
markers
0:04:33 pre crete frame
0:06:24 Table
So glad half a brain is optional, I can still give it a go. 🤣
Hu so I'm thinking that the hermiculite may may leave particals in your pizza I may be wrong!
Hello and thank you for you sharing. By no means am i knocking your build. This build looks to easy to be true. Have you actually made pizza in there? I've seen other builds use glass under the fire stone for insulation and insulation around the dome for heat retention. How hot does it get when fired up? Thanks and waiting patiently for your reply.
Hi Mario,
The motto is "keep it simple". You could add a lot of insulation on top and underneath, that is true.
But if you are going to make 8 to 12 pizzas, you only need it to be hot for 1 hour tops, so why make more complicated than need be.
It still goes up to 550 degrees Centigrade + (my infrared heat gun only goes to this and then says it cannot read).
The best temperature for pizzas is between 400 and 450 degrees and the cook under 2 minutes.
But the oven is nothing, the most important thing is your dough.
With the right dough, you can have fab pizzas in your normal oven or on your barby.
But that is for another video, hopefully soon.
"In Pizz We Crust"
@@mikellegoff5676, thanks for great reply. Your oven is "pizz-a- work" cheers🍻🍕
@@mikellegoff5676 awesome explanation and a lot of common sense 👏 👍
why spending and building something that maybe get fully purposely used. For a few pizzas this is perfect. Great answers 👍
What's really messed up is I could frame a house from the ground to the roof, but I cannot make a pizza, I've had five strokes and three years but I would do a step-by-step on how I'm doing it instead of playing music
Hello, tell us what about the weight from the oven please, I think it is one of the most featherweight oven that have seen through youtube, I'm looking to build by myself some transportable oven in order to make easy to move it everywhere. My goal is to build the oven in almost or less 120 kg. Best regards Mikel
Hi Edouardo,
Well it is still quite heavy. We move it last year and need 4 people to help. the vermiculite/cement dôme is not that heavy but the bricks and base are. I suppose you could put a couple of wheels to make it easier to move. I reckon you can probably get to 120-150kg if you work out weight all your material first. Good luck and "In Pizz We Crust"
Hello, I would like to build the same oven, can you recommend something that you would do even better?
Hi Francesco, It's great to hear you want to do the same. I really enjoyed this project and I hope you do too.
I think that if I did it again, I would improve it by including a couple of metal bars underneath the table to stabilise the tray as the centre of the oven has slightly dipped over time by 10mm. Good luck and Happy Pizza'ing
@@mikellegoff5676 If you could have made concrete under the slabs, then it would not have sunk. But thank you for the tip
@@mikellegoff5676 But did the downward heat cause any other problems?
perlite is cheaper 🤔 any reason you preferred vermiculite
What kind of cement do you use?
hi, I use a normal cement for this, nothing special.
Take care.
Hello Mike, any updates on the Pizza Oven? Any videos of it cooking an actual pizza?
We should have something shortly.
"In Pizz we crust"
How do you put a pizza in when there is a fire inside
Hi Nick, I am working on a new video that will show it all. Cheers
hi what was the mix ratio with the vermiculite please
Hi Michelle,
I used 1 part cement to 4 parts vermiculite + gradually add some water to get a smooth consistency (not too dry nor too runny) so that when you take it in your hand and press, it keeps its shape.
Have fun and "In Pizz we crust!"
How hot does it get?
Why didn't you cover the ball with clay? It would retain heat alot better and you wouldn't use so much wood?? Then you could add your mix to the outside of that to trap all the heat.
Mikel come back!! the people need updates. you clearly have some skill with the camera----will you do a neapolitan pizza from start to finish for us?
I am working on that and will revert ASAP
@@mikellegoff5676 Good to hear!!
Can you please draw sketch with dimensions?
I built it without any drawings but I guess it would be easier with. Let me see what is possible. It might take me a while though.
working on it
please could you let us know the total build cost
Hi Steve,
All in it has cost £250, but the best part is knowing you have built it yourself and the joy you feel when your pizzas come out perfect, and when your kids look at you with pride. Cheers
How did you bond the dome to the table ? You used a what l looks like a reddish compound? Great job BTW.
Hi Brian, there is a first layer of vermiculite and cement of approx 50mm thickness, then another of heatproof screed and pigment (which gives the reddish burgundy colour). To bond it to the table I used a thin layer of screed/pigment underneath dome edge. I hope this helps. Cheers
Music ruined the video... thanks for the knowledge tho👍
Hi Lee, Sorry about this, just turn sound off as I only speak for the first 20 seconds or so. Cheers
more cowbell!!
Please turn off the music. Interesting video but can't watch it
Sorry Wendy. It was set up like this. just turn the sound off as I do not say anything after the first 20 seconds.
Sorry Wendy, just turn sound off as I only speak for the first 20 seconds or so. Cheers
Can you turn off the music? Can barely hear you...
Hi Indraneel Phadke, you can turn the sound off as I only talk for the first 30 seconds. Cheers
Perlit?
Hi Darko,
Yes, it also works with Perlite.
@@mikellegoff5676 What did you use besides perlite, what kind of perlite is it?
@@darkolalic1538 if you paid attention you would have seen it was Vermiculite
Half a brain (optional) ... is the other half required?
The other half was drinking a beautiful red wine.
"In Pizz we crust"
There is no insulation under the hearth the timber floor is likely to burnout 🤔
I included a layer of approx 5cm of sand underneath the fire bricks to insulate.
Mike unfortunately sand is not an insulation the air in the sand may act as insulation but the majority is made up of particles that are thermal mass
We need measurements, details
Turn the music off... Just want to here you.
Remove the music
Cant here what youre saying
Sorry, music too overpowering to make me watch beyond 90 secs.
Hi Johnny Boy, you can turn the sound off as I only talk for the first 30 seconds. Cheers
Nice work but didn’t teach anything 😂
I hope no one is using this as a tutorial to build their own patio oven. So many things wrong in it…
The walls are not insulated properly. You waste an ungodly amount of firebricks by covering the whole bottom. The wood is nowhere near sturdy enough to support the weight of this contraption, so on, so forth.
😂😂😂😂😂😂😂😂🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮
But Why, Why Do you have to play that idiotic music? What does it possibly add, except to fill up the lack of explanation. I made it 3 min sorry
It would be nice instead of the music have a step-by-step of what you're doing.
.