Fermentation explained in 3 minutes - Ethanol and Lactic Acid Fermentation

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  • Опубликовано: 13 мар 2015
  • We cover the process of fermentation in todays video including ethanol fermentation and lactic acid fermentation.
    I really appreciate you watching this video. You are more than welcome to leave a comment or ask a question, I’ll do my best to get back to you. Make sure you leave a 💯 emoji if you made it to the end of the video.
    Here are some products that may help you:
    Noma Guide to Fermentation: geni.us/ngtf
    Art of Fermentation: geni.us/aofb
    Fermentation Jars: geni.us/fmtj
    A-Level Biology Revision Guide: geni.us/albr
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Комментарии • 97

  • @5MinuteSchool
    @5MinuteSchool  Год назад +1

    Here are some products that may help you:
    Noma Guide to Fermentation: geni.us/ngtf
    Art of Fermentation: geni.us/aofb
    Fermentation Jars: geni.us/fmtj
    A-Level Biology Revision Guide: geni.us/albr
    A-Level Biology Exam Insights: geni.us/abei
    GCSE Biology Revision Guide: geni.us/gbrg1
    GCSE Biology Revision Cards: geni.us/gbqc1

  • @melissabandhauer2880
    @melissabandhauer2880 7 лет назад +32

    Thank you! I needed a refresher, this is perfect. Quick and to the point.

  • @davidswanstrom5583
    @davidswanstrom5583 6 лет назад +6

    Hey great video! Ive been wanting to find out more about the chemical reactions going without the need to go to a library or ask a professor. Your presentation went just deep enough to allow me to think of some other questions Id like to research! well done!

  • @krpanovata5311
    @krpanovata5311 6 лет назад +2

    thanks for making this, it's very helpful

  • @obaghasophia9978
    @obaghasophia9978 Год назад +2

    Thank you for breaking down my bulky material in just minutes 🥺

  • @JayJay-vp8cg
    @JayJay-vp8cg 6 лет назад +7

    Very useful. Thank you very much. More power to you guys!

  • @a-mirrorvlogs5519
    @a-mirrorvlogs5519 6 лет назад +17

    Thank you for getting right to the point!

  • @vaishalijakhar7421
    @vaishalijakhar7421 5 лет назад

    Wowww .....👌🏻👌🏻👌🏻 it really amazed me 🙏🏻

  • @zainabkhan985
    @zainabkhan985 6 лет назад +2

    Thanks I understand all about in fermentation

  • @lailamohd9267
    @lailamohd9267 7 лет назад +23

    great video ! simple and to the point. helped me alot

    • @5MinuteSchool
      @5MinuteSchool  7 лет назад +2

      Thanks for watching! Make sure you subscribe to the channel to see more videos like this! You can also check our website for an organized list of all our videos. If you would like to request a video for free just send us a message on our Facebook page :)

  • @infiredgurl8587
    @infiredgurl8587 3 года назад +1

    Thank you seriously 😃

  • @user-go2ms9un8h
    @user-go2ms9un8h 6 лет назад +1

    really great video

  • @nouraalkhajeh
    @nouraalkhajeh 2 месяца назад

    THANK YOU

  • @xenomads
    @xenomads 5 лет назад +1

    Thank YOU

  • @mybasics7194
    @mybasics7194 3 месяца назад

    Good information

  • @nirmalaselladurai1433
    @nirmalaselladurai1433 5 лет назад +1

    Really good
    Great vedio

  • @sisirakumara9529
    @sisirakumara9529 6 лет назад +3

    very good video

  • @Alchemist_171
    @Alchemist_171 3 года назад +1

    Thank you

  • @drahrenzy
    @drahrenzy 6 лет назад +2

    Thank you so much!

  • @hahahahahhaahaokip6344
    @hahahahahhaahaokip6344 5 лет назад

    Love it

  • @HaruTheGyaru
    @HaruTheGyaru 7 лет назад +109

    You sound like Louis from One Direction.

  • @dankom1310
    @dankom1310 7 лет назад +2

    Great video... but I'm confused about Glucose Vs. Sucrose. What role does sucrose play in fermentation?

    • @shay322
      @shay322 4 года назад

      Gennaro Sambuco it doesn’t, this example is focusing on glucose which is common

  • @icydoranongtraw5332
    @icydoranongtraw5332 7 лет назад +5

    exactly

  • @kenzazaffou675
    @kenzazaffou675 4 года назад +3

    hello thanks for this very interesting video it was so helpful i past the exame and i get 80 /100 im french by the way

  • @talhagujjar3670
    @talhagujjar3670 4 года назад

    Which fermentation is better for living ogranism .enthanol or lactic fermentation

  • @laylav2494
    @laylav2494 Год назад

    🎉 I love your video

  • @rahulchandoliya5361
    @rahulchandoliya5361 7 лет назад +6

    can you explain that the bread spoilt by a bacteria if we consume it cause food poisoning and if we consume curd fermented by same organism it doesn't effect us .why???

    • @dashofsalt4359
      @dashofsalt4359 5 лет назад

      erm no, the lactic acid given off by lactobactilli are natural antibiotics and that keeps pathogens away

    • @stufffstufffington
      @stufffstufffington 5 лет назад +1

      When bread spoils it is generally due to mold, not bacteria
      www.servpronorthonondagacounty.com/blog/post/14796/mold-removal-remediation/the-difference-between-mold-and-bacteria

  • @insaf_
    @insaf_ 3 года назад +3

    Can both fermentation happen simultaneously without killing each other? I'm interested in making lactic acid bacteria but then adding sugar, yeast and maybe rice to create ethanol.
    My goal is to have a mix that will benefit plants. The lactic acid will act as a fungicide and the ethanol will aid as a pesticide. Can you advise? Thank you

    • @jacobsomsky412
      @jacobsomsky412 2 года назад

      Any success?

    • @insaf_
      @insaf_ 2 года назад

      @@jacobsomsky412 in my experience if there is a higher lactic acid bacteria population, it over powers everything and eventually you get a solution that's strongly lactic acid. pH 3.4-3.8
      If you have a balance at the start, I've had solutions that smell distinctively as alcohol so def fermentation occurred and lactic acid bacteria present.

    • @jacobsomsky412
      @jacobsomsky412 2 года назад

      @@insaf_ sweet! Thanks for the reply

    • @insaf_
      @insaf_ 2 года назад

      @@jacobsomsky412 no problem. The ethanol produced from the balanced may not be during enough to kill pathogens, just keep in mind. All the best.

  • @rimjhimgupta7449
    @rimjhimgupta7449 3 года назад

    Tnxx sir🙏

  • @gbear711
    @gbear711 8 лет назад +3

    TY

  • @RealEstateInsider247
    @RealEstateInsider247 3 года назад

    Some explanation outside of reading text would be helpful. Thanks for the video.

  • @ongobo23
    @ongobo23 5 лет назад

    Thanks for the organic chemistry review. I make kombucha and other fermented foods.

  • @trixiamaeignacio6346
    @trixiamaeignacio6346 2 года назад

    What is the equation for fermentation?

  • @varalakshmiveliveli4796
    @varalakshmiveliveli4796 4 года назад

    Wow👌👌👌👌👌👍👍

  • @farhanaahmed9127
    @farhanaahmed9127 6 лет назад

    but which nutrition which tha yeast get

  • @ismellcinnamonrolls3
    @ismellcinnamonrolls3 7 лет назад

    Methanol is also a byproduct

  • @KokoBombon
    @KokoBombon Год назад

    👍🏼

  • @fgconnolly4170
    @fgconnolly4170 3 года назад

    What about acedic acid fermentation

  • @damiandamiano3651
    @damiandamiano3651 2 года назад

    i got drunk by my kraut i am alcohol sensitive ,how can i ferment the foods so they produce almost none ethanol ? yogurt and vegtables ?

  • @billywine7645
    @billywine7645 7 лет назад +5

    what is the PYRUVATE mean?

    • @carsonklinz1207
      @carsonklinz1207 5 лет назад

      Pyruvate is the compound produced during glycolysis

    • @chibimoon1432
      @chibimoon1432 5 лет назад

      It's a three carbon molecule that was cut from the 6 carbon molecule of glucose

  • @chanpatrick8240
    @chanpatrick8240 2 года назад

    why is fermented food good or bad?

  • @alienufo1986
    @alienufo1986 6 лет назад

    Does this means during wine fermentation process when it stop producing more gas, as seen through air lock stop bubbling, the alcoholic fermentation is completed?

    • @zhaowei1787
      @zhaowei1787 5 лет назад

      Yes, in the video it even says yeast produce ethanol and carbon dioxide or “gas”. So if there is no gas coming out, the process is done.

  • @Planktonium
    @Planktonium 7 лет назад +1

    Can I use this video for my Health report?

  • @bobbybeastify
    @bobbybeastify 5 лет назад +2

    I think I know you, do you play osr?

  • @sineadcosgrove6903
    @sineadcosgrove6903 8 лет назад

    Great video! Is oxygen needed for fermentation

    • @fishyencounters7571
      @fishyencounters7571 8 лет назад +1

      fermentation occurs cause there's no O2 in the first place .... the reason for fermentation is to make O2

    • @fishyencounters7571
      @fishyencounters7571 8 лет назад

      +Nano Alien fermentation does make Co2 , ATP and ethanol in bacteria . Though in humans it makes ATP and lactic acid

    • @fishyencounters7571
      @fishyencounters7571 8 лет назад

      +Nano Alien I'm sorry about that it was a typo

    • @kluttanroni6913
      @kluttanroni6913 8 лет назад +4

      +blaze corger no

  • @extramedium1363
    @extramedium1363 6 лет назад +2

    what is that noise in the background at :56

    • @ckbs1
      @ckbs1 4 года назад +3

      None of your business

  • @chriscynefin966
    @chriscynefin966 6 месяцев назад

    Jeez, what are we going to tonight, Brain?

  • @willmarazita3189
    @willmarazita3189 3 года назад +1

    this is five minute school but its a 3 minute video... sounds like clickbait to me

  • @freekruka3705
    @freekruka3705 5 лет назад

    epic

  • @Bot-tm7hs
    @Bot-tm7hs 3 года назад

    There are more than two types of fermentation

  • @wotevazyo11
    @wotevazyo11 4 года назад +3

    What language were you speaking? I just heard blah blah blah blah blah😢

    • @5MinuteSchool
      @5MinuteSchool  3 года назад +1

      😭

    • @seheewon9217
      @seheewon9217 3 года назад +1

      @@5MinuteSchool I think he speaks Biolish(biology English) language, To understand this lecture, you need to know both Biology and Enlgish not only English.

  • @KonstantinShepard
    @KonstantinShepard 4 года назад

    I know how my vodka it's made now.

  • @MannsOmatiko
    @MannsOmatiko 6 лет назад

    its called 5minuteschool but the video is 3.08 minutes long ... dislike

  • @ylstorage7085
    @ylstorage7085 8 лет назад +4

    dude, seriously, you are on RUclips. don't worry about how to cover your topic comprehensively.
    you are reading Powerpoint slides that will even put chemistry students to sleep?
    disseminating knowledge to those who already know and bore off the rest.

    • @5MinuteSchool
      @5MinuteSchool  8 лет назад +8

      +YL Storage Thanks for your comment. Do you think I should focus only on the important points and not go into unnecessary depth?

    • @mazinawouda212
      @mazinawouda212 8 лет назад +6

      +5MinuteSchool Yes, and please try to make them interactive and fun to learn by adding pictures, nice video btw

    • @YoyoBear12
      @YoyoBear12 7 лет назад +8

      YL Storage this was a review, if you want this video to be more in depth please visit a local library or talk to a professor. :)

    • @dabananaman9086
      @dabananaman9086 3 года назад +2

      not the nicest way to stay something, storage box

  • @sandyjamjom2716
    @sandyjamjom2716 3 года назад

    Thank you