Traditional Breakfast At New SHIVALLI | Kotte Kadubu, Rajamudi Dosa, Kuchalakki Ganji, Ragi Ambli
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- Опубликовано: 30 сен 2024
- #mysorehighway #vegetarian #breakfast
popular restaurant on mysore highway, shivalli restaurant, mtr shivalli, mudagere, channapatna, bangalore mysore road, kotte kadubu, rajamudi rice, neer dosa, dose, kuchalakki, boiled rice, finger millet, ragi ambli, healthy food, healthy breakfast, highway breakfast, wheelchair accessible
One of the earliest eateries on the Bengaluru - Mysuru route, Shivalli has recently emerged after an extensive renovation that imparts this 20-year-old popular highway destination a breezy, contemporary vibe that comes as a breath of fresh air in current times. It is heartening to note though that the food remains as traditional as ever, in fact, with some ‘new’ additions seeking to convey to diners the wholesome flavours of the good old days. On a recent drive to Mysuru, I stopped by for a delicious breakfast of nourishing porridge, kuchalakki (boiled rice) ganji, tenginkai haalu (coconut milk) ganji, ragi (finger millet) ambli, and also tasted a scrumptious neer dosa made of the very special Rajamudi rice, and their much-favoured kotte kadubu. Hope you enjoy this episode. Take care, stay safe and happy eating!
Kotte Kadubu
Soft and slightly grainy, the kadubu is a much-sought-after breakfast delicacy here; savour it with their flavourful south canara sambar and spicy ‘kai’ chutney
Rs. 60 (usd 0.8)
8/10
Thenginkai Ganji
Rice soaked in coconut milk and topped with a lashing of ghee. Pleasant in its aroma, flavour and texture, this is a porridge to savour if you’d like something light post a heavy meal the evening before. The cucumber served alongside provides an element of crunch.
Rs. 60 (usd 0.8)
7/10
Kuchalakki Ganji
Boiled rice, sourced from Kundapur, cooked simply with salt and served with a drizzle of hot ghee. Comforting in its nourishing flavours, the rice retains its form and is soft to the bite, having lent some of its starchy heft to the broth. The hand pounded chutney of green chillies, fresh coconut and rock salt provides a spicy edge to the ganji.
Rs. 60 (usd 0.8)
8/10
Ragi Ambli
The cumin is dominant in its flavour in this earthy but sumptuous broth of finger millets. There is also a delicate tinge of green chilli heat and pepper.
Rs. 50 (usd 0.7)
7/10
Neer Dosa
The Rajamudi rice lends a brownish tinge to the dose, and also a crusty crunch. The dose is roasted with generous lashings of ghee, ensure you ask for your dose to be kadak. The flavours are quite unlike a traditional neer dose; although enjoyable on its own when hot, the bela kai, jaggery with fresh grated coconut makes for a delicious companion. If you like a touch of spice, there is the chutney too.
Rs. 60 (usd 0.8)
9/10
Filter coffee
Rs. 25 (usd 0.3)
8/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 7am through 930pm, open all days.
Note: On google maps, the eatery comes up as MTR SHivalli restaurant, it has no connection to MTR restaurants. Google maps will take you to the eatery on the left hand side of the highway enroute to Mysuru; however the eatery that we visited is on the opposite side a few metres down the road.
ADDRESS - Mudagere, Channapatna, Bangalore, Mysore Rd, Channapatna, Karnataka 562160; tel: +91 99805 12450
LOCATION TAG - goo.gl/maps/UV...
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On a recent drive to Mysuru, I stopped by for a delicious breakfast of nourishing porridge, kuchalakki (boiled rice) ganji, tenginkai haalu (coconut milk) ganji, ragi (finger millet) ambli, and also tasted a scrumptious neer dosa made of the very special Rajamudi rice, and their much-favoured kotte kadubu. Hope you enjoy this episode. Take care, stay safe and happy eating!
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
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I request you Kripala Amanna sir please come DAVANGERE and taste KOTTURESHWARA BENNE DOSE u love itt please do gourmet on the road on Davangere❤️
Now I am jealous of you 😂
Super video sir , I love this traditional breakfast
Shivalli feels like home every time I'm traveling in that direction❤️ and surprisingly, the owner reminds me of my dad!! No wonder it's such a nice feeling every time I'm there.
Happy this video connected you to some special memories, Arpita.
Dear Kripal sir..namaskara 🙏🧡
Kudos to the owners for serving healthy, tasty traditional food & preserving the 100 years old 🌲 tree..🙏✌️
Namaskara 🙏!
Gave extra money to not cut the tree , that’s so nice 👍
Raja mudi rice is a official rice of mysuru wodeyar's (maharaj's)
Kripal to "make place powerful"
Rajmudi rice origin in karanataka, used Hassan and mysore side people its good for health and tasty
Rajamudi andre ganji (kempu) akkina?
@@rao433 kempu color adre ganji rice alla
@@dgowda8923 ok thanks for clarifying. Adralli anna maDtara?
@@rao433 innenu annane ಮಾಡೋದು 😂😂
The varities of grains and millets the Indian subcontinent is blessed with is awesome but it's sad how we are opting for wheat and maida products.
Hope we and future generations distance ourselves from it
sir once u make vedio on malanad dishes of havyka meals in uttar kannada
The place looks exquisite and welcoming! The food seems like a healthy breakfast 😋
Please make a video on ‘varieties of rice’ sir.
Rajamudi rice is great for any kind of dosa. It is a great substitute for the white rice.
Haigreva is one the most fav dish of mine yes as he said it is traditional and authentic cuisine of madhva bhramin and it's a most tasty dessert that is made and most of the time it's cooked in camphor by which the desert gets an extra added flavour
When you visit Mysore please visit hotel guruprasad please eat saggu masala and kheer
Another beautiful pit stop en route to Mysore. When in Rome, not only do as the Romans’ do but also eat as the Romans eat. Nothing like eating what’s grown around the area. Good for the body. Also they would be cooking those dishes best, so gud for the taste buds too
So true!!
Thanks for promoting Karnataka food 🙏
Recently visited the restaurant after watching this episode. Highly overrated... The dishes did not taste good... In fact it was below average... I would not visit the place again.
4:22 is that dimpy from loose connections Kannada web series?
Yes
Yes!!
Gowri neelavar
Dosae.. correct..not dosa.but it looks more like rava dosae rather than neer dosae
Bella.. Kaayi
😋mmmmmm...
Coconut milk porridge is the traditional breakfast item normally consumed by Shivalli Brahmins the day after Ekadasi...the day of fasting.
Wow...mouth watering 😋🤤🤤🤤
ಕೊಟ್ಟೆ ಕಡುಬು, ಕೊಚ್ಚಕ್ಕಿ ಗಂಜಿ, ನೀರ್ ದೋಸೆ 👌👌👌🙏
👌
The neer dose and especially that Ganji took me back to my childhood Thanks Kripal sir for taking me back in time
Happy this took you back, Rohit.
Legend states kripal will like the comment if you're early!
cant wait for the next mangalore gourmet on the road!!
👌. As usual. Thanks for the finest intro to traditional cuisine restaurant.
Coconut Gangi is eaten every dwadashi for breaking fast the previous dsy
Ok you can take off the mask once you are inside any restaurant,,,,it looks yucky wearing the same mask all time ....and you start smelling the dishes with mask on ,,,,yuck .....
Raagi Ambali tastes good only with Buttermilk.
Sir you are looking like Ravishastri ...the difference is he is royal stag lover and you are food lover....
Mouth watering too hot kottekadabu...wah..wah.. piece fully dipped in putani liquid chutney with a spoonful of onion sambar...plus neerdose..why heaven? A touch of Nalapaaka.
What watch are you wearing?? Is it a rolex Sub submariner ??
Thanks to Kirpal. We get to explore so many dishes. Keep up the stellar work that you do.
Pure English
Hope they still have the Bisi Bele Bath and mosru baji
Beauuuuuutiful interiors... Pleasant place
That owner said "ya" 270 times..ya ya.
My favorite restaurant.. everything in Shivahalli is awesome.. it's a mandate stop on the way to mysore and back to Bangalore
No rating on hayagreeva?
Ur d English guru🙏
Oh I didn't know Gowri Neelavar is the daughter of Shivalli restaurant owner!!
Pls come Chennai try some great foods ,we are waiting, Awasome explain about every dishes 👍
Rajmudi Rice, Curds & a Pickle makes a perfect combination.
Midi mavina uppinakai
@@omasing9399 Super
Nice healthy coastal karnataka food👌saving tree is greatness🙏
Promoting organic food. Yeah that's awesome! And I am a great fan of that coconut milk porridge. I often have it. Being a malayali, Coconut plays the main role in all my dishes. Very soothing episode. Thank you sir😊😊😊
Shivmoggada halli kade mado kotte kadubu matte mutton curry or sambar tinbeku 😋heaven 🤤🤤
Thank u soo much for showing this place...my all time fav kocchilakki ganji... definitely want to visit this place... never thought this item is Available in restaurant...👌👍👍
Happy and Nice to see the village recipes @ Shivalli...!👌👍😊
Channapatna is my home town also know has toys very offen I visit hotel when I travel to Mysur 🙏🍽
Food is delicious guys, who visit Mysore just taste all recipes r good
Hayagreeva rating ???
Another interesting venue for Coastal Breakfast Delicacies
Porridge looks delicious
Never dosage is unbeatable
My Favor too
Love your Hat!!
Thankqqqq kripal Sir
Byeeeee
Stay Safe
Salute to shivalli team . I'm a traditional food lover. Kripal saar kudos
Happy to see Nice traditional & healthy food is served in restaurant like shivalli. And also try to cover Hubli and Dharwad.
Thank you sir
Thank god, Ninthyananda didn't see that tree🌲
Awesome video
Kuchhalaki or kochaaki you can also taste it with pickle or curd . It's the staple food at my native town(Udupi)..Good to see it in Kripal's show good work guys...
With Appe midi😋
Place look beautiful hope food delicious.
There's some inane pleasure watching Kripal enjoy his coffee. Great video like always.
My regular breakfast place while going to Mysuru
Kripal , I went to the place on Saturday and u are sitting at the same place I sat , a lovely coincidence
My food habits change when i'm travelling towards or from Bengaluru where I prefer eating here instead of McD, KFC etc. That's how much these tasty organic dishes changes you and pulls you towards them. Great to see this place being covered by Food Lovers TV. This has been the goto place in our family to have food or even buy plants (they have a wonderful collection in the nursery beside) from so many years I cannot even recall. The owner is also very kind and friendly. Overall, a great place to visit when on this highway.
Sir..... If u need to taste the real value of ಕಡಬು then you should have it with ಕಾಯಿ ಹಾಲು that the real combination for ಕಡಬು.....
Having breakfast at this place by default for over a decade. Followed the same today also, but was disappointed the quality has fallen many folded, the rice kadubu was hard as stone, the vada tasteless .
Overall totally disappointed.
Your video is enough to make this eatery very popular
Arey yaar galti se first aagaya 😂
Khotte kadabu.. The way u eat.. Dipped in sambhar.. Hummmmmmm... Drooling 🤤🤤
Whoever had Kai Hal ganji with appe midi uppala knows what this is 🤤
I have had many times here earlier. Must stop breakfast point in Mysore road.
Sir you pls come to my village davengare and try butter dose it's very popular
Sir ... Intresting video's U make ... I certainly don't miss any of U'r clipping's ... I'm from the South ... I find it defficult to fallow certain ingredients in U'r language ... please kindly trenslate only the ingredients in English ... my request only ... Thank U for posting this wonderful video ... 🙏
Sorry Neer Dosa
Typo Error
Oops!!
Great.... Ur preresation skill Plus body language dressing always wait to see 🙏🙏🙏🙏👍👍👍👍
Explore A.P..eateries ❤🔥💥
Thanks to you, I can order food in Karnataka if I ever come.
Good review, sir. I'll give try.
Its great to see our costal foods in your channel again and again with different names and modifications (halsinayelle kotte, mude, boiled rice ganji & neer dose with bellakai 😍
You should've tried their masal dose...its yumm!!
Nice video. Ur vlogs make me want to travel only to eat🤪
Sir nivu tinnuva vidana tumba estavagutade 😊
I will be visiting India this summer after 5 years. Will be around Mysore & Bangalore. Hence making the list of all the eateries from your channel to try out as many places as possible. Thank you.
Brilliant explanation of Kanji and kotte kadubu enjoy all the dishes Very well done Kripal
Hi sir how to contact you?
It's so good to see restaurants serving traditional dishes, the main factor to serve such dishes is passion and humanity rather than a profit driven motive.
Another satiating video , thanks for sharing
Woww
What’s the point of Bella with low g.I food ... it doesn’t make sense
The only food channel I'm following since it had 3 digit subscribers.
First here 👋
Ragi dosa is strange to me. I try to visit Shivalli hotel and see different food items
Kripal is talking in Kannada, but this guy is continuing in English only
I have tried everything it was yummyyy!
Looks yummy❤️👌🏽
1st view
I loved this place. Should visit.
Super 🙏
I will waiting for that mmmmuumm😋 expression in every vlog
Hope you enjoyed the episode, Jaya Krishna.
Very good,nice place to visit
Share the location please on google maps
Idli is just a breakfast...but kotte kadubu is an emotion...Mangalorean knows the value of it...very tastyy🔥♥️♥️