Jimmy Explores The Salt Mines of Italy (And Licks it Too) | Food Unwrapped

Jimmy Doherty goes to Sicily, Italy to see where our salt comes from. His journey takes him to the mountains and then deep underground into an amazing subterranean salt factory.
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FOOD UNWRAPPED explores how our food is really made and the industry secrets behind our favourite produce. Reporters Matt Tebbutt, Jimmy Doherty and Kate Quilton travel the globe to discover just how the food we love is mass-produced. The series contacts supermarkets and manufacturers with simple questions about the food we buy, then visits the factories to investigate! Taking the cameras behind the doors of factories worldwide, the inquisitive food lovers meet food technicians, scientists, factory owners, growers, and producers in order to reveal weird and wonderful facts we never knew about our food.
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[@pqrstsma2011]

never imagined seeing snow in Sicily

[@bobsmith9177]

That accent is something to behold

[@CHEVYCAMARO4GEN]

Cacio e Pepe coming to mind

[@modestoca25]

I'd be afraid of the cave of salt collapsing

[@leagueaddict8357]

That would leave you salty.

[@BeckVMH]

That’s salty!... Surprise!!! 😃

[@alondragutierrez2280]

Thats how we got covid because he licked the salt.