Hainanese Chicken Rice ft.
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- Опубликовано: 28 окт 2024
- SEASON 2 OF FRIDGE DIVING IS HERE! THIS SEASON WE ARE BRINGING IT UP A NOTCH WITH FIRE RECIPES, SPECIAL GUESTS, & MOMENTS YOU WON'T FORGET. LET'S GO FRIDGE DIVING... WITH SPECIAL GUEST MY NAME IS ANDONG!
I'm Meyhem Lauren and I'll be your fridge diving guide.
► My Name Is Andong
/ @mynameisandong
► Meyhem Lauren
/ @meyhemlauren
Recipe & Directions: bit.ly/hainanes...
Music Creds: DJ Muggs
► Instagram
/ meyhemlauren
►Twitter
/ meyhemlauren
FRIDGE DIVING IS BACK FOR SEASON 2! I NEED MY FRIDGE DIVING CREW TO RUN UP THE LIKES ON THIS VIDEO & GET HYPE FOR FIRE CONTENT THIS SEASON!
we need an original soudtrack to this boss!
Yooooo Mr Lauren ✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿. I see your creativity brotha. Whip that chicken up! I'll be on the corner of the concourse, throw that finished dish out the window along with some cds .... I'll catch it all ✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿✊🏿. Peace and love brotha.
QGTM 💯🏁✊🏾👏🏾🏄🏾♂️🌊
Sooooo happy you have your own show
I BINGE WATCH THIS CHANNEL. U FUNNY ASF💯💯🔥😭💯💯💯
Dude watching you enjoy those sauces is all I needed today!! I‘ll take some spiced up rice, good call. Thanks for blowing my mind with Indian Nachos. See you in NYC when the world is back open!
This would be the collab of my dreams!!
No msg
Shoutout to Andong for introducing me to this golden measuring cup medallion of a show
WELCOME TO FRIDGE DIVING!
same!
Just gonna say this....Meyhem has the best cooking show concept hands down. He's also way more likeable than like all of the food network/VICE food people. Go off, Meyhem!
Andong told us to give some love, so big up Sir!
That chicken is looking fingerlickin' good.
"I like to paint a shrimp" Mayhem's a true artist in the kitchen.
Came straight from Andong’s channel!
When you see someone just enjoy the things they love doing it shows us how we all should be living.
Meyhem Lauren I've been waiting on another episode of Fridge Diving. Blessings to you!!
That collab came out of nowhere
and it was awesome
I've been checking almost daily for the second series of this. INCREDIBLE. We've missed you Meyhem!
"Stuff it in here like we're trafficking" is the what got me to subscribe. xD.
he's better than most stand-up comedians lol
I subbed right then and there, too.
I love Meyhem! The way he knows his way around a kitchen to create a masterpiece is truly inspiring plus he's handsome so it doesn't get any better!
I love your chaotic approach to cooking, it's refreshing compared to most of RUclips's structured cooking content.
Andong sent me.. And I am so freaking glad he did! This busy mama is gonna try this the next time we get a rotisserie chicken!
Super happy to see you uploading videos again 💙💙
THIS IS THE COLLAB WE DIDNT KNOW WE NEEDED!
Another food channel on my subscription list! Awesome channel! Cheers from Switzerland 🇨🇭
I've missed this so much in my life, that siracha sauce idea is epic! Amped for the rest of Season 2🔥
Mayhem is my soul animal. This is exactly how I cook.
the king is back
Finally!!!! shit mayhem..we miss u
Hell yeah! Fridge Diving is back let's go!!!! 🔥🔥🔥🔥
I feel like you need to emphasize the "Fridge Diving" concept, because its a really good one. You really can make a great meal with what you have around.
Meyhem never disappoints.
I just got so blindsided , the world is real .... i don't know anymore. What a collab.
The rice is looking for spiritual healing.. I hollered !!! Looks so delicious !!!
If that's Hainanese Chicken, I'm steaming my New York Style Pizza 🤦♂️
I love this take on a classic -- there is no shame in adaptation. Looking forward to the whole Fridge Diving series now!
Glad Andong lead me here. You got a good energy.
THE BEST SHOW OUT!!! Meyhem is a beast of an emcee, but I love when he hosts shows...he was the best part of Action's show, no disrespect meant! Also, bring back Action's show...
I knew you before Andong, but I have to thank him for reminding me to get back to your channel for the new content. ♥️
I came here from Andong; I subscribed because I cook a bit like you do! Cool video!
Looks like I need a plate of that
Lol I can watch mey cook all day ... salute bro
Yeah man you needed ya own show Lo. Respect Bk n thank I ain’t never gunna see Pork on this channel! 🙏🏾👏🏾💪🏾
Welcome back my guy. Btw that chicken 🐔 looks fire 🔥
Love this program.. Go Meyhem
Meyhem looking jacked! 💪🏾👊🏾
Yooooooo it's dope that you featured Andong!
YOU GOT A SUB this was so much fun
Coming from andong and already watched the last seven of your videos in a row
Yeah! 😁😁😁
Bro I saw you make shrimp n grits 1 time and I forgot to find you and follow you. thank you andong for re-introducing me to the Meyhem
Andong sent me so i'm gonna hang around a bit.
I completely fuck wit this dude heavy. This my guy here. Sad I am just hearing his music!!! First seen him with Action Bronson.
Get it MEY
I was just saying this morning I want to make hainanese chicken... you got a wire tap on me or something meyhem ????
damn that looked good too 👍
Ayeee your back 🥰😍💞 when are you starting your own shrimp company 😁👌🏽💯🏆so happy to see you safe and well friend
never knew you had a yt channel sinds andongs vid. been watching u since action bronson vids. love u man, im watching everything!
Most wholesome collabo :)
🤘🏾🙏🏾Return of the king 🍽🤴🏾
"catch him making indian nachos" -Meyhem Lauren
LEGENDARY COLLAB
ayyyy we back 🍤
Nigel would cry when he see the way u cook the rice🤣🤣🤣
Ohh WE BBBAACK FRIDGE DIVINGG⚠️⚠️⚠️💥 💥 was looking out for these, hopefully there is some cross-over Action👀👌🏿 Peace To The Legend X👑🕊️
Life goals, paint a prawn with some flavor
You should serve that with a side of... naanchos ;)
Mayhem!
This looks so different from Hainanese Chicken Rice. But DAMN... that looks right tasty! 😁😁
Some places that sell hainanese chicken rice sometimes sell it with roasted chicken too.
@@jellene4eva Along with the options of char siu (sweet BBQ pork), siu yuk (cripsy roast pork) and soy eggs too. There are plenty of variations to the dish, of course. And the rice goes well with all sorts of side dishes. However, the classic dish - as prepared by Hainanese disapora (I believe the dish doesn't actually originate from Hainan Island but by those who had already emigrated out of China) - nonetheless does feature the pale, poached (and admittedly somewhat bland-tasting) chicken paired with the rice made from the leftover poached liquid (along with some chicken fat).
Deviation from this is an adaptation / interpretation / alteration of the traditional version / original dish - which was itself adapted from a different chicken dish from Hainan. Thus is the history and progress of cooking; ever evolving and changing.
@@evilwelshman rice cooked in chicken broth with some chicken-of-the-woods mushrooms that have been sautéed in loads of butter...
Nowhere close to Hainanese chicken, but still amazing none the less.
@@jameshaulenbeek5931 Wasn't suggesting otherwise.
Meyhem where you been my brother been waiting on the new episodes
more like High On These chickens. . . Laurenovichi dumps in a whole kilo of Sriracha and is not only surprised by the resulting heat, but blames it on the Sriracha's interaction with the five drips of lime juice. I've missed him.
Finally!
Meyhem be stressing me out cooking in these lil ass skillets.
"Hainan-esed" lmao
Still got that struggle stove
good stuff
Cool
u aint rinse the green onions, cuh
This is a whole different recipe, but it looks so good
We need a video tour of your spice cabinet
Alrite and now when’s the next piece a music dropping that ultimate project Lauren , BamBam , BigBody & Alan the Drum machine ???
LOL stuff them in here like we trafficking. Im fucken ded ong
andong brought me hear , I dont think this is hainanese chicken but it is something different that looks great
🤤
BEARD GAME STRONG. #TEAMMAYHEM
That shit looks fire!!! I cant wait to test out this sriracha sauce.. Im already addicted and havent even tried it yet
AYYYYYEEE!!!!
👍🏾👍🏾🔥🔥🔥🔥🔥🔥🔥
❤️😎
BIG COLLAB. yes meyhem
Respect brother LO. l's up.
❤️❤️❤️🙌
Come bro been waiting 4eva
lmao what a crossover
i love the zoom in on his face lol
Mey Enhances
I am here for beautiful food content. Do you have plans for a collab with Beryl Sherewesky???? She is in NYC!!
God bless. Finally a new episode :)
no one notice the string/twine still on the chicken at the end?
I just love you!
Young sriracha we out here
Back at it again!
Paint shrimp yuh eeerd!
If you're ever in Houston u can raid my fridge
You straight dissed one of the world's great dishes my man, that was closer to KFC than Hainan chicken. Mark Wiens has a good video of the Thai style of it (Kao Man Gai), if anyone's interested.
No MSG🤯
"Now.........................................
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- Mayhem Lauren 4:29
Mayyyhemmmm 💋🥰😍💜