THE ULTIMATE CHUCK BEEF POT ROAST TO IMPRESS YOUR TEST BUDS''

Indulge in the ultimate Chuck Pot Roast that tantalize your taste buds! Juicy, tender meat slow-cooked to perfection with a medley of savory herbs and spices. A guaranteed crowded-pleaser!''
ingredients:
1 boneless beef chuck roast ( about 4lbs)
2 cups beef stock
1/2 cup cooking red wine
Salt and ground black pepper to season ( be generously)
Rosemary
Asparagus
Broccolini
Cherry Tomatoes
2Tablespoon of flour
Directions:
Preheat the oven to 325 degrees, season the roast generously on both side with salt and ground block pepper, then sprinkle with 2 tablespoon of flour. After sprinkle the flour sear it for 5 minutes on both sides. Set aside after searing and grab a dutch oven pot of your choice. Add 2 cups of beef stock and 1/2 cup of cooking red wine, Sliced onion, and garlic Rosemary. Place in the oven and bake it for 3-4 hours, depending on the size of your chuck roast beef. However, you need to check within 3 hours. After you check and see that bees roast is tender, turn your oven to 425 degrees and place it back in the oven uncovered for about 15-25 minutes. After 25 minutes remove the dutch pot from the oven and let the beef rest for about 5 minutes. Meanwhile, while waiting for the beef resting let's sauté the garnish asparagus, broccolini, and cherry tomatoes with vine with olive oil and butter for about 5 minutes. and that it . Enjoy