this is the first thing I made in my new dutch oven! It's a staple now, the thing I love about this recipe is that because you are not making it with carrots and potatoes, you can easily make several different dishes out of the leftovers! Tacos, french dips etc! Like the others said, thank you for making the perfect video!
That's how I do it. Just onions and garlic. Sometimes a Jalapeño cause I like spicy. Keeps it versatile. I use a big chuck roast and I'll freeze some for later use.
In my experience, Chicken Broth with a splash of maple syrup brings a more satisfying richness to the braise! Sometimes Marjoram too. Celery and big chunks of carrots make it a more balanced dinner. Then serve over quality Buttered Egg Noodles with fresh ground black pepper. Whole Foods 365 organic extra wide egg noodles are fantastic for packaged. Don't blame me if you eat the whole thing! LOL
@@saxon1177 Heresy I say. Pure blasphemy. Potatoes are the nuggets that feed our soul. Little bundles of joy that keep our tummies warm in the darkest times of our lives. Well then again there is Pink Floyd so you have me there but I still stand by my statement.
Looks super tasty! When I have a piece of meat that tall, I like to sear it, then cut it down the center of its height, then tie it up. I prefer shorter strands of meat instead of long stringy strands.
i consider it a good omen that i have an identical dutch over that's been sitting in its box for over a year! Time to get that out and try this. Thank you.
I just cooked my small blade roast in a corning ware dish, following this recipe religiously! The result is unbelievable - never cooked as tender and tasty roast before! Through wrong choices, I learned to trust professionals like you to guide me in the jungle of food demonstration videos:)
I'm going to try this one with a venison roast I have, the only thing different I will have to do is put more broth in to cover the roast.. if you make a venison roast and don't have enough broth to almost cover it, it dries it rather quickly since it's so lean. Also I would love to see a video of some recipes for using leftover pot roast?! I've heard of people making pulled pork sandwiches with it but have never tried it myself. Very good video, glad I found your channel!
We can save time if we make it in a pressure cooker for virtually 5o minutes or something but it's we make a pan we can take long time minimum of 3 hours or more this video is extremely crucial for everyone for making delicious pot roast beef thanks.
Does your oven have the ceramic inside the pan? I have one thats 6qt. that has the ceramic inside and seems every time I cook with it things stick to the bottom FYI I have a smaller duch oven 3.5 qt. that’s 100% cast iron and nothing sticks in it! It was my grandmothers and she left it to me 40 plus years ago. Wish it was bigger!
Start by seasoning Roast. All over Heat up Dutch Oven to Medium High Add oil Vegetable Sear Roast on all sides to browned over crust Pull off pan turn off heat for a little Peel and chop an onion half inch Couple cloves of garlic chopped Turn heat back onto medium heat this time Put in onions and garlic Stir until onions get soft Add some flour stir Add a little tomato paste Stir it up a little bit Stir in some Worschester And some beef stock Or chicken Stir it around. Scrap bottom Add roast. Back to pan Close lid. Add to preheat oven At 300 degrees half way through flip roast over. Add Rosemary potatoes carrots and mushrooms, Put back in over cook first another hour. 2:43
Super easy and delicious recipe. Only thing different I did was was add potatoes, carrots and mushrooms when flipping the meat for the last hour of cooking.
if i wanted to use a wine sauce in this, would i add the wine(let it reduce) before the broth? then everything else is the same i assume. i just wanted to add red wine.
A Dutch oven is almost exactly the same as a crock pot, simply take the crockery pot out of the electric kettle and use it in your oven instead. Crock pots tend to merely steam foods, not roast them, even with the lid off they simply don't roast meat, but merely boil it. This is for those people who didn't know they probably already have a Dutch oven. A pot roast should never to be confused with an electric crock potted one. (even if you like them).
I going to try this with a "camp" style dutch oven and real charcoal.......even though I have the enameled type (and love to cook in it) I just like to get outside and make fires. Harder to control the temp, but I think I can get by with six or eight coals on the bottom and a ring of charcoal on top..........my Lodge number 10 should be just the right size.
Never use any type of vegetable oil. Nasty stuff. However you can use avocado oil, olive oil or coconut oil. With this pot roast I will use coconut oil to brown the meat and sauté the onions. Coconut oil has virtually no flavor and can be used with high heat. (Bonus- I use coconut oil on my face at night. I don’t spend money on expensive creams that are full of stuff you would never eat. It’s also great for burns or any other type of skin ailment and dry skin)
That looks delicious and simple without all the extras like celery, carrots, and potatoes. However, that wouldn’t last me all week, ONLY about three meals. 😜🤓
Not sure I'll be able to find a butcher who sells chuck roasts in my country (not a common cut over here). What other cuts could I substitute and expect similar results?
@@stuartj1968 Thanks! I've already tried it with a shoulder piece (thick/thin rib, I guess). The meat turned out great - the only "drawback" was the large sinew running through this sort of cut, but after four hours in the oven, that wasn't a huge deal.. :) Already have a different cut prepared for tomorrow's roast. I'll try rump/silverside this time.
To tenderize any type of I use an old type pressure cooker. Put the meat in with couple cut coarsely chopped onions. Cook about 45 or so mins. Need a spoon to take out of pot. It takes someone with experience in using a pressure cooker. They can be dangerous. But no better results.
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Simple and to the point. Thanks for not having 12 minutes of filler
YES YES!!!!!
Right?
I bought a Dutch oven just for this recipe. It was worth it.
They are awesome - I barely use much else.
Roast chicken is sooo good done in one.
Old school goodness. Recommend deglazing pot with a nice pinot noir before tomato paste & Worcestershire goes in ;)
this is the first thing I made in my new dutch oven! It's a staple now, the thing I love about this recipe is that because you are not making it with carrots and potatoes, you can easily make several different dishes out of the leftovers! Tacos, french dips etc! Like the others said, thank you for making the perfect video!
That's how I do it. Just onions and garlic. Sometimes a Jalapeño cause I like spicy. Keeps it versatile. I use a big chuck roast and I'll freeze some for later use.
Followed the directions exactly. My husband to me: "This is the best pot roast you've ever made." He's right! Thank you.
that chuckle at 2:30 totally sold me. I want to chuckle that confidently cooking a pot roast. perfect demo
One of my favourite recipes. Always serve it with roast carrots and potatoes. Delicious and easy.
Thanks
Wow, my mouth is drooling over this easy recipe…..it looks even better than my Mom’s pot roast.
I've done this recipe multiple times, love it!
Just followed your directions, and it came out perfectly! Homemade mashed potatoes will join us.
I love how easy this was and to the point! I will be making this for dinner!
Thank you Chef Michael, I followed your instructions in this recipe, and the results are thumbs up!!!
Holy Moly that looked really easy ! gonna try it asap....perfect for a single Dad with kids 🙏👍...thanks
This is The Best pot roast we have ever tasted!
Le Creuset, best oven dishes I have used.
I don't have a Dutch oven and I have been thinking about buying one...what do you like about the le crueset vs a different brand?
His voice is buttery smooth! 🧈 😋
Just made it and what a great recipe. It was simple not many ingredients and so delicious. I am going to make this way from now on
Amazing stuff, thank you for this recipe my family and I enjoyed it and will for many years
Simple, times and spices, just what i was looking for.
I also added in carrots and potatoes after the 3 hour mark and they came out perfect.
Well, its 7 am and i know whats for dinner already. Looks great. Cant wait !
wow, it looks amazing like all of your recipes so far, thank you so much!! I'm going to add potatoes, celery, & carrots to the pot!
In my experience, Chicken Broth with a splash of maple syrup brings a more satisfying richness to the braise! Sometimes Marjoram too. Celery and big chunks of carrots make it a more balanced dinner. Then serve over quality Buttered Egg Noodles with fresh ground black pepper. Whole Foods 365 organic extra wide egg noodles are fantastic for packaged. Don't blame me if you eat the whole thing! LOL
This looks great, will try in my crock pot or instant pot
That is sexy pot roast! I've asked for a Dutch Oven for Christmas! Can't wait to make this roast :)
Bought a ceramic coated Lodge cast iron last year just for this.....now it's time again.
I make mine on top of the stove....it's AMAZING!
Outstanding! I added carrots to mine. Easy and incredibly good on a bed of mashed potatoes.
Potatoes are fattening.
@@saxon1177 --- Yeah, if you eat 5 pounds of them at one sitting.
@@saxon1177 so is the pot roast, look up the calories & cholesterol!
@@saxon1177 Heresy I say. Pure blasphemy. Potatoes are the nuggets that feed our soul. Little
bundles of joy that keep our tummies warm in the darkest times of our lives. Well then again
there is Pink Floyd so you have me there but I still stand by my statement.
That's EXACTLY how we do it,!!!!!!!
Looks super tasty! When I have a piece of meat that tall, I like to sear it, then cut it down the center of its height, then tie it up. I prefer shorter strands of meat instead of long stringy strands.
That looks like it would go great with my potato pancakes. Yum!
i consider it a good omen that i have an identical dutch over that's been sitting in its box for over a year! Time to get that out and try this. Thank you.
Go for it!
You have a Le Creuset and don't use it?? That thing's $300!!!
Mine is not as big but I wish it were so I can make an even more huge batch of chili in the oven.
아주 좋아요 !!!
I just cooked my small blade roast in a corning ware dish, following this recipe religiously! The result is unbelievable - never cooked as tender and tasty roast before! Through wrong choices, I learned to trust professionals like you to guide me in the jungle of food demonstration videos:)
Going to give it a try tomorrow. Looks fantastic!!!
Absolutely delicious and so easy! We had with cheese grits.
That sear was looking flawless
Thank you! It was delicious.
This method really is the easiest and quickest way I’ve ever made roast! Thank you!
I made this recipe tonight and family loved it.🙏🏻😋subscribed.
I never thought to use the inverted lid of my dutch oven as a dish. Definitely will save time and washing.
I wanna make this for Christmas
bro this is so chill its like a new form of ASMR
That does look good.
Wish I'd have watched before I put mine in the oven - hopefully mine will be fine.....
I see a missed opportunity... carrots, celery, potatoes, and red wine....btw...that was a beautiful roast 😋
Yummy and not complicated .thank you so much .👏👍
I'm going to try this one with a venison roast I have, the only thing different I will have to do is put more broth in to cover the roast.. if you make a venison roast and don't have enough broth to almost cover it, it dries it rather quickly since it's so lean. Also I would love to see a video of some recipes for using leftover pot roast?! I've heard of people making pulled pork sandwiches with it but have never tried it myself. Very good video, glad I found your channel!
Thanks for stopping by!
These would be pulled beef sandwiches, good as a Taco or a Nacho
roast beef sandwiches, philly cheese steaks with peppers and onions, cheese steak pizza (homemade) with peppers/onions, hearty vegetable beef soup (peas, carrots, potatoes, celery etc.)
Yup I thought venison could be used for a roast good good
Thank you sir🎉
Amazing Roast !!
Made your Roast it came out great I added red &white potato's with mushrooms
Hi Michael, so easy...so delicious...thank you!
Another awesome take on pot roast. Can't wait to try this one too.
It's so good!
Had to come find this fantastic recipe again and save it as one of our favorites!
We can save time if we make it in a pressure cooker for virtually 5o minutes or something but it's we make a pan we can take long time minimum of 3 hours or more this video is extremely crucial for everyone for making delicious pot roast beef thanks.
I'll be making pot roast for dinner this Sunday for the first time. Can't wait!
Finally, roast with no veggies! 😋
in the oven right now. Sure smells good with this method and combination of ingredients....
Question… what is the timing per pound? I believe my roast was only 2.5 lbs. Also, if adding carrots, when would you add them to the pot? TIA🙂
very nice
Simple and delicious-looking!
This looks so easy and delicious. Going to try it in my mew Dutch oven I just bought. Thank you 😃💕
Does your oven have the ceramic inside the pan? I have one thats 6qt. that has the ceramic inside and seems every time I cook with it things stick to the bottom FYI I have a smaller duch oven 3.5 qt. that’s 100% cast iron and nothing sticks in it! It was my grandmothers and she left it to me 40 plus years ago. Wish it was bigger!
excellent presentation thank you!
Damn bro, you made me super hungry! I will book mark this and try it soon. I usually do a pot roadt crock pot and that is super yummm also
Looks heavenly 😍
Start by seasoning Roast. All over
Heat up Dutch Oven to Medium High
Add oil Vegetable
Sear Roast on all sides to browned over crust
Pull off pan turn off heat for a little
Peel and chop an onion half inch
Couple cloves of garlic chopped
Turn heat back onto medium heat this time
Put in onions and garlic Stir until onions get soft
Add some flour stir
Add a little tomato paste
Stir it up a little bit
Stir in some Worschester
And some beef stock Or chicken
Stir it around. Scrap bottom
Add roast. Back to pan
Close lid.
Add to preheat oven
At 300 degrees
half way through flip roast over.
Add Rosemary potatoes carrots and mushrooms, Put back in over cook first another hour. 2:43
So tender and delicious. Made that yesterday.
When do you add the carrots and potatoes?
Looks amazing
Super easy and delicious recipe. Only thing different I did was was add potatoes, carrots and mushrooms when flipping the meat for the last hour of cooking.
Thank you! I was wondering if I could do that.
Well done!
Aloha 😊🤙🏼👏🏼
Great video, get all of the ingredients Mise en Placed before turning on the oven or stovetop 😊
Hi. Great Dutch Oven recipe. Mega yummy🥘🔥🔥🔥😋👍. I cook a lot in Dutch Oven. Greetings from Germany.🤝
Thank you so much 👍
This is going to be tomorrows dinner. Along side it, I’m going to do some herbed potatoes and asparagus w/ garlic butter.
I got the chance to cook this and my family and I really enjoyed the recipe. Thx.
Great video! What about potatoes and carrots?
When would I add those to the Dutch oven?
Thanks.
I add mine after about 2 hours in
Can you provide measurements of worch sauce and bone broth?
For a little extra flavor, I use bacon grease to brown the beef.
if i wanted to use a wine sauce in this, would i add the wine(let it reduce) before the broth? then everything else is the same i assume. i just wanted to add red wine.
Correct
You can add the wine before the broth and let it cook down a bit. Then add the broth and have at it.
looks delicious!!
Yummy Looks so good
I had planned to do this but wanted carrots and potatoes with it. At what point should I put them in? Want some onion chunks as well.
When should you throw in carrots and potatoes
What temperature should I put my oven at if I want to cook it for 8 hours in the Dutch oven?
I know what I'm making tonight😀.. Thank you🙏
Wonderful!
I'm going to cook this tonight. I got a chuck roast that's a little over 2 pounds. Should the cook time be adjusted for weight?
Looks good!
Looks delicious
I blend up a tomato and add that with some red wine to build that extra umami flavor, but, yeah, can’t go wrong with this!
Looks delicious. I don't have, nor can afford, a dutch oven. :o( is there an alternative?
A Dutch oven is almost exactly the same as a crock pot, simply take the crockery pot out of the electric kettle and use it in your oven instead.
Crock pots tend to merely steam foods, not roast them, even with the lid off they simply don't roast meat, but merely boil it.
This is for those people who didn't know they probably already have a Dutch oven.
A pot roast should never to be confused with an electric crock potted one. (even if you like them).
Thank you! I was wondering if I could use a crock pot instead, because I don't have a dutch oven. I'll cover it with aluminum foil inside the oven.
Is there a way this can be sliced instead of shredded?
It is good but it is much better in the crock pot
Just wondering if I can use the same recipe for pork roast
An substitute beef stock with maybe chicken stock or water
What temp did you cook it at?
300°
I going to try this with a "camp" style dutch oven and real charcoal.......even though I have the enameled type (and love to cook in it) I just like to get outside and make fires. Harder to control the temp, but I think I can get by with six or eight coals on the bottom and a ring of charcoal on top..........my Lodge number 10 should be just the right size.
how many hours if using slow cooker?
YUM!!!
No Veg Oil or Canola Oil. Any Other Suggestions. Maybe Avocado Oil?
Never use any type of vegetable oil. Nasty stuff. However you can use avocado oil, olive oil or coconut oil. With this pot roast I will use coconut oil to brown the meat and sauté the onions. Coconut oil has virtually no flavor and can be used with high heat. (Bonus- I use coconut oil on my face at night. I don’t spend money on expensive creams that are full of stuff you would never eat. It’s also great for burns or any other type of skin ailment and dry skin)
Yes, avocado oil is a healthier oil with a high smoke point. I use it all the time.
Follow this recipe EXACTLY how he does it and you will have the BEST pot roast you've ever had!!
That looks delicious and simple without all the extras like celery, carrots, and potatoes. However, that wouldn’t last me all week, ONLY about three meals.
😜🤓
Hello I was wondering what size is your Dutch oven?
Not sure I'll be able to find a butcher who sells chuck roasts in my country (not a common cut over here). What other cuts could I substitute and expect similar results?
This will work well with beef short ribs, oxtail, shin or other cut that needs slow braising.
@@stuartj1968 Thanks! I've already tried it with a shoulder piece (thick/thin rib, I guess). The meat turned out great - the only "drawback" was the large sinew running through this sort of cut, but after four hours in the oven, that wasn't a huge deal.. :) Already have a different cut prepared for tomorrow's roast. I'll try rump/silverside this time.
can I get written instructions from this recipe
To tenderize any type of I use an old type pressure cooker. Put the meat in with couple cut coarsely chopped onions. Cook about 45 or so mins. Need a spoon to take out of pot. It takes someone with experience in using a pressure cooker. They can be dangerous. But no better results.
I could/would eat that entire roast and would be so satisfied and full without ANY GUILT AT ALL😋😂😝!
Go for it!
U & me BOTH 😂
Cardiologists everywhere would like to thank all of you.
This little piggy can't get off the couch.