How to Cook Pata Tim
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- Опубликовано: 5 сен 2024
- Pata Tim Recipe
panlasangpinoy...
ingredients:
3 lbs pork leg (pata)
1 piece Knorr Pork Cube
1 bunch baby bok choy
10 pieces Shitake mushroom
6 tablespoons brown sugar
1 teaspoon sesame oil
6 tablespoons soy sauce
1/4 cup cooking wine (optional)
1 tablespoon cornstarch
3 pieces star anise
2 teaspoon whole peppercorn
2 cups water
#panlasangpinoy #yummy #filipino
👍👍Galing ng mga videos nyo po Lutong Pinoy na Pinoy tlaga salamat marami na aqng natutunan mga simpleng Pinoy recipes
Ang sarap nakakagutom po miss kuna ganyang pagkain
thank you tristan now alam ko na yong luto ng patatim ito yong gusto kong matutunan
Thanks po sa yummy recepie nyo
I like panlasang pinoy
Salamat po sa mga cooking videos sir ! Medyo magaling na ako magluto ng lutong Filipino food .Pag nanonood ako lagi ako nagugutom! 😁
Another menu na never ko pa natikman😩. Pag makaluwag maitry nga to. Mapapakamay na talaga ko pag ganito hehe
Tnx for simplifying the method of cooking Pata Tim.
thank you Chef..andami ko talaga natututunan sayong ibat ibang recipe..🥰 More power to you and God bless🙏
Gusto ko yan magluto ako
sarap naman nyan
Mukhang masarap talaga
Ang sarap naman po nyan
May natutunan n nmn po ako
Wow cooking with salad master healthy at yummy
Napansin mo din pala
ang sarap ng pata tim
Wow ang sarap naman po
Nakakagutom 😅
Thank you Po sa video dati Po Wala din akong alam na lutong bahay ngaun super n para na rin akong chef na magaling magluto❤️❤️❤️
Thanks chef sa recipe
Gawin ko yan chef masarap talga yan thank you for sharing this
I love watching your video
Sarap naman! Ngayon ko lang nalaman na binababad muna pala sa tubig ang pinatuyong shitake mushrooms bago isahog sa lutuin... May isang video ako na nag noodles kami at nilagyan ng dried shitake mushrooms. Ang tigas hahaha... Thanks bro at marami na naman akong napulot na tips!
Thank you so much sir.. malaking tulong to sa akin dhil palaging nasa kusina Ako hehe.. your recipe Is the best! ❤️
Sarap ng pata tim. Will try to cook this recipe sir. Sayo ako lagi kumukuha ng idea how to cook any recipe. Solid fan here 🥰
Sarap naman nyan idol magloloto nga ako nyan 😋😋😋
Thank you sir for sharing your easy to follow yet delicious recipe of patatim. I’ve tried this recipe at talagang nagustuhan ng pamilya ko. Tamang tama sa araw ng Pagkabuhay ni Jesus. Happy Easter sir and God bless.
Sarap ng pata tim … mag luluto ukit sa auaunod na araw yum yum !
Hmm super yummy nyn si vanjo
Very straightforward
SARAP NAMAN!!!!!
Salamat sir isa rin ako nanonoud sayo para matuto naman ako sa mga luto mo
Your style is easy to follow, will try this recipe👍.
Thnk u Po sa recipe itry it po
ay meranup ko rugo
kanyaman
tara mangan tana . . .
Wow ang sarap
Sarap
Nmn nksaladmaster si chef, salamat sa recipe , sarap
Nakakagutom
Hello thank you for sharing.. marami ako natutunan sa mga menu mo lagi kita sinusubaybayan..😊
Sarap naman netong patatim sir vanjo.
Bago po ako kuya,sa channel mo po,sarap ng pinapanood kong niloto mong pata tim ,d kc ako Mahilig sa kusina po,now nka pg idea narin dhil sa mga vdeos mo slamat po & more power to u👍
I tried this recipe, no need to go to ongpin where I used taste the authentic , tender pata Tim...sa panlasang Pinoy recipe, nakarating sa Shawie’s kitchen ang sarap na inaasam-asam. Ta
Wow ang nakaka takam na pata tim! Mag luluto din ako Neto. More videos Panlasang Pinoy!
Wow yummy
Salamat my bago nman ako recipe
Watched ko na nman ito ngayon kasi May pata ako❤
Wow sarap gawin ko Yan.
Thanks 🙏 for letting me watched every step from ingredients to it's sizes accordingly the kind of recipe's to cook. Wrote all to know and learn how to cook good tastes of foods I will cook. Thanks God bless you and family.
My favorite dish.
Thank you sa pag share ring
Wow sarap nman yan idol,,you are really very good😋❤👍
Nice food lodi
Ang sarap yan pata! I learned a new pata recipe! Thank you for sharing! 😁
Ann's Home Cuisine pata tim
I love this recipe ♥. Lagi ko itong kinakain kung may family or birthday occasions sa restaurant.
Ma try bga...😋
One of my favorite dish yummy pata
Matagal na po ang nanunuod ng mga video mo sir, dati boses mo lang naririnig namin, ang daming natutunan sa mga video mo sir, thank you so much
Good day po Chef, Salamat sa mga luto mo na natutunan ko talaga. salamat Chef. PA SHOUT OUT PO...🌮🍔🍲🍜🍣🍠🍡🥩
yummy yummy😋
Thanks po for sharing Patatim, Tried ko kanina, success ang sarap👍
Looks delicious. I will make this. I don't speak your language bu I was able to follow given my knowledge of braising tough cuts of meat, etc. great recipe.
Watching from Ballarat, Victoria, Australia.
Hello nice vidéo good luck 🌹👍🛎
Shout out sayo lods salamat sa share mong recipe gawen ko to...ty and God bless you
Ang Sarap kumain ng Pata Tim tara lesgow
sir, nanonood ka rin pla sa kanya😃
Thank you tlga sa mga recipes mo sir. I'm 26 years old at walang Alam sa pagluluto dahil narin sa mejo boyish ako nung kabataan ko at walang hilig sa kusina. Ngayong nag asawa na ako, your videos save me everyday. Natutuwa Ang mister ko dahil laging masarap ang hapunan nya pagkagaling sa trabaho, at dahil yon sa mga recipes mo. ❤️
Sarap nyan
Boss watching from Canada sending support
Nakakgutom😅😂 lge po aq nanonood ng mga videos nyo at kumukuha aq ng mga ideas sa pgluluto. Salamat po🥰🥰
Watching from canada
Wow sarap naman nyan, "Bah Chang" naman sa susunod
Good day chef! Thank you for sharing your recipe.. I will try your recipe, looks like it's delicious hehehe.. God bless you today and always po.. Be well and be blessed po. ❤️❤️❤️
Try this to cook good recipe thanks
0 .
Thank you for sharing this video god bless you
Thank you so much for sharing this recipe my children were surprise because this is my first time to cook psta tim and it taste cook according to my children.God bless
I like your recipe..I tried this already and it's yummy..tnx sir vanjo for sharing.
some suggestions..
pls use a wire mesh under the meat during cooking.. this circulates the fluid more & more consistent heating the meat.. having your meat touch the cooking pan will not evenly cook the meat.
also, you can use pork belly instead of pork pata.. this will make the meat ready tobe sliced into 30-40mm cubes.. also, try to use glass cover so you can see the meat cooking easily.. ☺️
Bigtime Salad Master ang gamit 😊
Olá passando aqui para agradecer sua visita e também prestigiar seu trabalho parabéns!!!
Salamat pang lasang pinoy .ok po alam ko po kung anung ingridient at kung paanu mag luto. Ng patatim.
salamat sa pag share sir vanjo ng kaalaman about sa pagluluto ❤pashout out naman po sa next video nyo po salamat ❤
Sarap ito pang salu salo na dish
About to cook my first ever pata tim. Search agad ng recipe from Panlasang Pinoy syempre🙌🇵🇭💚
thanks fr your tips sir,hw to cook the simple patatim but its so yummy
Thanks sa mga sharing videos mo Bro. at masarap rin talaga mga niluluto mo keep it up and God bless you Bro. stay safe diyan sa USA.. Good luck and more cooking videos to come.. 👍🏻
wooow..
Ang sarap talaga Ng patatim po at favorite ko po yan host.louie ligad vlog
Ang gaganda ng lutuan sir vanjo
Wow sarap patatim.
Yumyamy😂😅
Wow, I miss pork here in Kuwait, lalo na crispy pata :-) bawal kase dito
Sarap👍
Wow yummy yarn chef vanjo 😋❤️
i would do this recipe without the pig knuckle still attached. it looks delicious!
Ayos Boss may Mushroom pa! panalo Yeheeeey!
I will definitely try this recipe soon 😊😊😊
wow 😍😍😍. One of my favourite 😉
Nice. Saladmaster lutuan nyo..
Yummy
I like watching you cook, you simplify everything. It's neat and organized all the way from film presentation to the main cooking segment. Thank you for sharing. 🙏
wow ..
nkkaloka!! kasma un kuko!!!
Wow, naka salad master si Kuya Vanjo! 🔥🔥🔥🔥🙌🏽🙌🏽🙌🏽