LAZY CAKE RECIPE
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- Опубликовано: 29 сен 2024
- This lazy cake is a classic cake that everybody loves. If you are looking for a no-bake chocolate biscuit cake is cake, this recipe is for you! Easy and delicious cake that anyone cake make. You also may know this cake as chocolate fridge cake or chocolate salami cake.
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Ingredients:
For the cake:
500g Digestive biscuits/crackers
150g Walnuts/hazelnuts/almonds, roasted (optional)
3/4 cup (150g) Sugar
2/3 cup (150g) Butter
1/2 cup (50g) Cocoa powder
1 cup (240ml) Water/coffee
For the ganache:
120g Dark chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. Crush/ break the biscuits into small pieces. Place them in a large bowl. if you are using nuts, crush them as well and add to the bowl. set aside.
2. In a saucepan combined sugar, butter, cocoa powder and water/coffee. Place the saucepan over medium heat and bring to a boil. Cook for 5-6 minutes, stirring constantly.
3. Pour chocolate syrup over the biscuits and stir until well coated.
4. Transfer the mixture into a 9-inch (23cm) pan. Press firmly to create flat surface cake. Refrigerate while making the ganache.
5. Make chocolate ganache: chop the chocolate and place in a heatproof bowl. In a small saucepan heat the cream, when starts to simmer remove from heat and pour over the chocolate. Let sit for 1-2 minutes and stir until melted and smooth.
6. Pour the ganache over the cake and refrigerate for at least 2-3 hours before serving.
7. Decorate with nuts.
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If you are a lazy baker, give a thumbs up 👍
Tasty 😋
Do you have a recipe for sheet cake
The go to cake for mothers in Greece!!!
Any Sri Lankans here? This is a variation of our very own CBP and I'm here for it 🤩
I feel like every single country has this cake and everyone thinks it belongs to their country lol 💀 In Turkey we call this the mosaic cake. Great recipe!
In Malaysia, the inner looks like a Batik cake to me, without the nuts though
It's actually Arabian homemade recipe. We roll it instead of circled cake
We call it "suksih"
It's greek too, we also roll it..and call it tree trunk
Mixander
It looks like the biscuits became soggy not crunchy. Its due to the coffee water. I font think I will make this recipe. I like the biscuits crunchy not soggy
Wow really looks a master piece of ur ch well done mam will definately try soon super amazing presentation stay blessed stay connected
Yummy
I love making this! But I use marie biscuits, add some oats & arrange some hawflakes in between the layers to give it a sweet & souri-ish taste. I also bake it for a few minutes in the oven before i put it in the fridge
This is the 2nd time I try this recipe and it’s always good, but as liquid mixture I use the milk instead of the water or coffee and use only 100 g cream for the ganache with 120 g semisweet chocolate. Thank you ❤
This is an interesting recipe that is very versatile and can be slightly different depending on the biscuits or cookies that were added.
Superbe ❤❤❤
What an easy and delicious cake, thanks David and have a lovely day. 😊🙃😉
Thank you 😊
Malaysians and Singaporean named this Cake Batik
In Greece we call this "log" (because its a roll) or "mosaic"
Thank you for sharing this perfect video 🌹
Nice. 👍🏻👍🏻👍🏻👍🏻
this is a classic for lithuanian people
Delicious... Recipe! so good!
man the canteen sells these and their so good, i wanna try these out
wow
Wow Super duper yummy
Delicious 👍 🥰
Thanks 😋
Yummy ")
Looks delicious 😋
👍🌻👍🌻👍🌻
mozaik pasta
We call this BATIK CAKE in Malaysia
Is it a popular dessert in Malaysia?
@@TheCookingFoodie truly popular in Malaysia :) i've been go to malaysia and my malaysian friends share with me this dessert. She said it's so popular in malaysia. However, this cake is kinda delicious 🤤
Look very delicious 🤤 😋 I love different kind of cakes