سلام ، چقدر ماشالله ویدئوهاتون عالیه، این روش درست کردن اصل استامبولیه که شما زحمت کشیدین و یاد دادین. ممنون و متشکر از شما و دست اندر کاران این برنامه.😍
You are very welcome Dear Eegee Veegee. I love your channel and your instructional videos and looking forward to see more every week. You videos are very educational and fun. Thank you so much.🥰😍🤩
Hello Dear Parisa, I will be delighted to do share more Turkish recipes with you. I lived in Azerbaijan for a couple of years and I have such great memories from the people and their amazing hospitality. The quality of the food was unbelievably great, fresh milk, butter and yogurt, fresh lamb and amazing breads. I am grateful.
It looks absolutely marvelous especially the tahdig looks really appetizing! can't wait to try it at home! Thanks so much for the hard work and amazing cooking.
Excellent cooking tutorial and videography! I can almost smell the aroma of the great Persian food over the digital platform. Tremendous effort by Chef Maye again!
Thank you very much Khashayar jaan, I am very grateful to your eloquent comments. I love watching your channel and I have learnt a lot from you. I really appreciate your feedbacks. Have a wonderful day
Thank you, I really enjoyed watching your video! 👏
Thank you so much my dear Cat Power, I love your name and I love your wonderful comments. Have a wonderful weekend 🥰😍😘
سلام ، چقدر ماشالله ویدئوهاتون عالیه، این روش درست کردن اصل استامبولیه که شما زحمت کشیدین و یاد دادین. ممنون و متشکر از شما و دست اندر کاران این برنامه.😍
Thank you so much Dear Mona, I am very grateful to your amazing comment and continuous support. Have a wonderful day my friend🥰😍😘
Perfect,tasty,well done thanks.🫖🍵
Thanks a million 🥰😍😘
I love all of your recipes 😋
Thank you so much Dear Lucha, I'm glad to hear your amazing comment. 🥰😍😘
I love your Estamboli delicious recipe. Thank you so much for sharing 💖😍💐
You are very welcome Dear Eegee Veegee. I love your channel and your instructional videos and looking forward to see more every week. You videos are very educational and fun. Thank you so much.🥰😍🤩
I love estamboli polo specially when you are cooking.thank you🍨🍲🍨
Thank you so much Mahnaz joon, I am really grateful to your kind comments and continuous support. Have a wonderful day my friend🥰😍🤩
Good morning dear Maye, always pleasure watching your recipes😍😍
Thank you my friend, It is always a pleasure receiving a comment from you. Have a wonderful day 🥰😍😘
Amazing! Your instruction is wonderful. Thank you so much for creating this beautiful video💕😍💐
Thank you very much Dear MG, I really appreciate your feedbacks and they are very important to me. Have a wonderful day 🥰😍😘
Very traditional dish and great for vegetarian. Thank you so much 👌Could you share more Turkish recipes with us please🤗😉💝
Hello Dear Parisa, I will be delighted to do share more Turkish recipes with you. I lived in Azerbaijan for a couple of years and I have such great memories from the people and their amazing hospitality. The quality of the food was unbelievably great, fresh milk, butter and yogurt, fresh lamb and amazing breads. I am grateful.
looking so yummy 😋
It looks absolutely marvelous especially the tahdig looks really appetizing! can't wait to try it at home! Thanks so much for the hard work and amazing cooking.
Thank you very much for watching. Have a very delicious day 😍
I have to added some chicken or meatballs into the sauce, then would be perfect for me, looks delicious 🥰
Sounds great!😊
Excellent cooking tutorial and videography! I can almost smell the aroma of the great Persian food over the digital platform. Tremendous effort by Chef Maye again!
Thank you very much Khashayar jaan, I am very grateful to your eloquent comments. I love watching your channel and I have learnt a lot from you. I really appreciate your feedbacks. Have a wonderful day
Hackfleisch und grüne Bohnen?
U didn’t use any turmeric, salt, pepper and extra oil or butter to the sauce.
Thank you for your support