Let me guess the cursing is the puto, or something else but rice cakes what they are called though for puto is also a Spanish word that is cursing. It’s only of the differences in our languages.
Above all, let’s appreciate the girl for not being so picky with the food. I mean, watching all their videos, she eats everything. Very seldom to see food vloggers like her. That’s the attitude. Mad respect! 👌🏻👌🏻👌🏻
My American wife was so apprehensive and scared to try it just like you. But by the persistent pressure from our friends, she was forced and obliged to try it. Now "dinuguan" is her favorite filipino dish.
In fairness you and Chloe did well with puto! I never even tried making them as I'm not a confident with these kind of stuff! You outdone yourself with cooking and eating dinuguan with puto as well! Well done! 👏👏👏
Hey C M! Glad you're still enjoying the series and thank you so much, I cant begin to tell you how grateful I am because you've watched, comment and liked my videos for so long.
Good job, Jonny. You were able to pronounce the word ba-go-ong correctly this time 😊 i reli enjoyed watching your videos... i admire you both for your passion to cook and enjoy eating them... keep this kind of videos coming... God speed!
Thank you for the comment Paul, we're glad you are enjoying the vids, it's so easy to be passionate about cooking Filipino food when it's so delicious! We're yet to find a dish we didn't enjoy 😊 See you on the next video!
First and foremost, thank you! I really enjoyed watching you guys enjoy our food, especially cooking it! 😊 If you guys like citrusy and sour type foods, you guys should try Sinigang an Baboy (Pork).
Thanks Isabelle ❤️ Dinuguan was easily the most adventurous so far but I'm considering trying Balut next and I think that'll be the most adventurous thing of my life 😂
Congratulations in succeeding getting your ingredients and cooking and eating dinuguan! It's rly one of those Filipino food that is an acquired taste but I'm glad you both liked it! 😊👍
Watched this for the nth time! 😊 Just like your other videos! So nice of you to go a mile to know how to cook a recipe and like them! Like like the music you've chosen... Titles please!
I don’t totally rely on just gathering infos and instructions in cooking specific dish when it comes to traditional and authentic delicacy. But you guys are one hell of explorers when it comes to leaping over your gastronomic adventures. Filipinos will be proud of you guys!
So jealous of you guys for cooking the dinuguan perfectly!! I am from Philippines, unfortunitely i don't know how to cook that.. It's one of my favorite filipino cuisine❤
its a hard dish to cook but you can get rid of that "smell" by adding more ginger and lemon grass. also make sure to cook the vinegar properly or youll get strong acidy sour taste to it.
@Jonny, “Laing” is probably going to take you 3 days... please read up on how to prep the taro leaves (I’m also not sure how to do that myself). Taro will feel scratchy on your throat even after cooking for a long time, and the dish could be inedible.
@@stephanie91ification why 3 days? Here abroad we can buy the dry one taro leaves and it’s easy to cook just don’t mix it too much so that it can’t get scratchy but there’s so many ways to cook and prepare by the way
Hi, sweet Jonny! Love your work. You know, when you think about it, we consume blood whenever we eat a meat gravy. Granted, not in that amount, but to a degree. 🤗
Hey Debra!! You're totally right, whenever we make a gravy we always use the juices and I suppose when we eat a rare/medium rare steak! Hope you're keeping well 🤗
Stumbled upod your channel few days back and im really loving your videos of you attempting to cook filipino recipes. people usually just do a mukbang or taste test but here you are stepping up your interest on filipino cuisine by actually cooking it yourselves. Kudos!!!
You guys are fun to watch! I'm on my 5th day here in a cohort facility in Bangkok because I contracted Covid-19, and you guys are one of my anti-boredom pills. Haha! More power to your channel!
You're using the right chili. Haba means long. Sili means chili. Siling haba is long chili. They are also called siling pangsigang, meaning sinigang chili. They have a different aroma compared to red chili, but both delicious nonetheless. I think some use purely the blood, harden it, then it forms like a fudge i think, slice it in squares, insert bamboo sticks just like barbecue, then grill it. They call it betamax. Idk how to do it though lol Puto is basically eating rice but in mini cake form. Some add melted butter mixed in batter. Some topped with cheese. There's so many variations. :)
Galing! Amazing! Now try lumpia. Lumpiang shanghai and lumpiang gulay (either fresh or fried). For the lumpiang shanghai, sauce either ketchup or sweet n sour For the lumpiang gulay (fried), soy sauce+vinegar with lots of garlic and put a little bit of sugar. As for fresh lumpiang gulay, sauce or sawsawan in tagalog is peanut with garlic.
Very good pronounciarion of ba go ong. Crispy pata and chili oil from jojo and sweet n sout sauce or soy sauce vinegar thai chili ginger onions brown sugar calamansi or lemon mixture \s a dipping sauce
@@otchsigua8223 if you don't know, i am filipino so i see your point. although there are different filipino languages/dialects, and the one most will teach or try to explain to pronounce properly say something in tagalog; but i think it can be hard for some as we are one of the Austronesian language groups that is hard to speak for some. our vowels are not necessarily a easy aeiou type of english tonals. for example ocho ocho or as some may say it oho oho as the ch in ocho ocho is not as strong of ch sound. not only that as a person who is a linguist in the sense of my future minor in linguistics its definitely hard when you use the IPA (not the beer, but the International Phonetic Alphabet). definitely we can teach, but it will take time for the learner to get used to it. also things like google translate is not great in saying it all the time.
incase you guys ever consider doing this again, try to make the crispy version, basically it's almost the same procedure but you'll have to fry your pork like how you made your crispy pata, cook the blood till it's not too saucy before putting in the crispy pork. ps: i just binge watch all your videos.. you earned a new subscriber here.
This is first video of yours that I watched and I would just like to thank you both for the respect and enthusiasm you have shown. From sourcing the ingredients, to cooking, and to eating Dinuguan. I understand why (Pig's) Blood Stew wouldn't sound appetizing but if it's cooked well (with love and care) and enjoyed with good company, it's a really good viand/dish to accompany rice. Puto is traditionally partnered with Dinuguan but I am partial to rice. I'm glad you liked it and more power to you both.
Just from the camera techniques, the high quality video editing skills executed in all of the videos, and the effort to research about the food thoroughly just to be as precised and authentic as it is; you already have my respect. But the courage to try something very different is at another level. Also, I really love watching you cook Filipino foods, it makes me appreciate the dishes even more for how delicious and easy to make those. My request for you is to make an Ube series that consists of Ube Halaya, Ube-flavored Pandesal with Cheese (you might also like to make an original Filipino pandesal), and Ube Cake. Congatulations to the growth of the channel, I will always support you. And if ever one day you decided to learn Filipino language, I am very much willing to help and test my fluency on my own language LOL. Salamat!
Thank you Jack. I think life would just be too dull if we never tried something different.. And not just trying new foods but also languages and making new friends from various cultures! That's what I'm loving about making these videos! And about your language offer, I might just take you up on that one day ☺️
I have seen and witnessed how The Juicy Vlog and Make it Happen Vlog grow and become successful they were also a foreign vloggers. Hope to see you making vlogs here in the Philippines. It is gonna be a total different experience ☺️
Wait.... you love tripe!? You have some explaining to do 😂 I've tried it twice now, once in Sicily and once in the UK and I can safely say I don't like it. I think it's an acquired taste?
Tripe is pretty healthy for you, but it depends on the preparations. So Yes to some extent it is a Acquired taste, what did used in a lot of Asian dishes such as Filipino food. Nonetheless I’m still happy you guys decided to try it, since that was one of my suggestions.
My mother use to brown the meats and fats to render the natural oils in or fat and continue on to saute the aromatics then water then the vinegar then the blood and simmer to cook but continues stirring. But you did really well. Dinuguan come in different style and taste from region to region of the Philippines and homes too.
It really does Nelson, your mothers sounds amazing! I bet she spent years and years making that and perfected it! Oh I would love to taste it I bet it was delicious 😊
![ARGENTINA vs. CHILE [3-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 7](http://i.ytimg.com/vi/De3AWmXzhuA/mqdefault.jpg)
Sorry for the accidental cursing in Spanish & Tagalog! I genuinely didn't realise it was such a rude word!! Hope you enjoy the video 😁
Haha It is also a curse word in Filipino, which we got from them. Never forget Puto again. 😂
Let me guess the cursing is the puto, or something else but rice cakes what they are called though for puto is also a Spanish word that is cursing. It’s only of the differences in our languages.
@@hobbysome Oh no! I'm so sorry 😂
😂 you said puto wrong.
you are so excused ..lol! trust me its different when its said in a condescending way...
Above all, let’s appreciate the girl for not being so picky with the food. I mean, watching all their videos, she eats everything. Very seldom to see food vloggers like her. That’s the attitude. Mad respect! 👌🏻👌🏻👌🏻
My American wife was so apprehensive and scared to try it just like you. But by the persistent pressure from our friends, she was forced and obliged to try it. Now "dinuguan" is her favorite filipino dish.
Can we just appreciate the editing on these videos? Lots of funny/modern references
Thank you 😊
Don't skip ads, they are both amazing.
yeah sure I don't, keep on growing and creating content.
Copy that😁
I'm glad youtube recommended this video and I now I'm loving this channel. ❤️
Thank you Sana, we really appreciate it 😊
In fairness you and Chloe did well with puto! I never even tried making them as I'm not a confident with these kind of stuff! You outdone yourself with cooking and eating dinuguan with puto as well! Well done! 👏👏👏
thanks jargarbo!
Good job
She did her puto justice! Well done! I've been making puto for family consumption and she was spot on!
You can see their perseverance by making it again from the start. Some people would get rid of it and take it out of the menu after a mistake.
THANKYOU FOR SUPPORTING FILIPINO FOOD. 👌
NEXT MENU PLEASE! TORTANG TALONG. WATCHING FROM 🇵🇭
Cheese in Tagalog is Queso/Quezo. The same with Spanish. If you want the closest dish to European dishes do the Beef Caldereta.
Thanks Mark!
Dude! Still loving this series and I'm so glad your channel is starting to take off! Keep it up!
Hey C M! Glad you're still enjoying the series and thank you so much, I cant begin to tell you how grateful I am because you've watched, comment and liked my videos for so long.
Good job, Jonny. You were able to pronounce the word ba-go-ong correctly this time 😊 i reli enjoyed watching your videos... i admire you both for your passion to cook and enjoy eating them... keep this kind of videos coming... God speed!
Thank you for the comment Paul, we're glad you are enjoying the vids, it's so easy to be passionate about cooking Filipino food when it's so delicious! We're yet to find a dish we didn't enjoy 😊 See you on the next video!
Kudos to Chloe, she seems like a really good cook. She's a very intuitive cook.
You guys are awesome. Not only did you try it, but you also spent some time to buy the ingredients and cook the food. I’m impressed. Bravo!! 👏👏👏
Thanks Chiennyle - glad you enjoyed the vid 😊
I'm having my breakfast now with rice and dinuguan as well...but myy favorite. dinuguan and pandesal
Dinuguan for breakfast, that's definitely better than cereal 😂
Can't wait for you guys to visit the Philippines. It would be a totally different experience
Soon 😊
I'm so glad you liked Dinuguan. Not all first timers would appreciate it. You're right, not as the main meal really. More as a snack.
First and foremost, thank you! I really enjoyed watching you guys enjoy our food, especially cooking it! 😊 If you guys like citrusy and sour type foods, you guys should try Sinigang an Baboy (Pork).
Hey Narlin, firstly I’m glad you’re enjoying the videos and secondly Sinigang is coming this Friday AND we did Sinigang an Baboy just like you said 😊
Your lady is a legit chef. Her culinary skills, presentation and everything. She's good. 👌❤️
I think all of your subscribers are Filipinos, We love your content!
Good vrry nice....ilove dinogoan.
Damn!...You guys makes me hungry...I think she is Filipina.She pronounce the Tagalog words correctly.
The fact that you cooked dinuguan yourselves make this doubly awesome!
From a viewer standpoint, the dinuguan looks amazing! The chilis look like what we normally use here. You did another amazing video!
Thank you FJ - glad you enjoyed the vid!
I love how adventurous you and Chloe are, trying all these kinds of food. Love that you cook them as well!
Thanks Isabelle ❤️ Dinuguan was easily the most adventurous so far but I'm considering trying Balut next and I think that'll be the most adventurous thing of my life 😂
Congratulations in succeeding getting your ingredients and cooking and eating dinuguan! It's rly one of those Filipino food that is an acquired taste but I'm glad you both liked it! 😊👍
Thanks keiboy! It's certainly an acquired taste but we really enjoyed it 😊
Watched this for the nth time! 😊 Just like your other videos! So nice of you to go a mile to know how to cook a recipe and like them! Like like the music you've chosen... Titles please!
We love adding a lot of spicy chili on our dinuguan. Yum!
I don’t totally rely on just gathering infos and instructions in cooking specific dish when it comes to traditional and authentic delicacy. But you guys are one hell of explorers when it comes to leaping over your gastronomic adventures. Filipinos will be proud of you guys!
His face after he pronounced "Bagoong" correctly hahaha precious! ❤
cool they got it right
@@karpovianzo yup! 😊
It was a proud moment 😊
i like how raw the video is...imperfection is perfection
So jealous of you guys for cooking the dinuguan perfectly!! I am from Philippines, unfortunitely i don't know how to cook that.. It's one of my favorite filipino cuisine❤
It's our pleasure, glad you enjoyed the video Jannah :)
I difinitely enjoyed,new subscriber here🤗🤗 Gob bless u guys🙏😊
its a hard dish to cook but you can get rid of that "smell" by adding more ginger and lemon grass. also make sure to cook the vinegar properly or youll get strong acidy sour taste to it.
this is the 4th video that i watched! proud to be pinoy here... love you guys
Try to cook “LAING” is made from Taro leaves with coconut milk is typical from Bicol Province like Bicol express for sure you will like it
Thanks for the suggestion Jerby! Coconut milk, taro leaves and chillis sounds delicious 😋
@Jonny, “Laing” is probably going to take you 3 days... please read up on how to prep the taro leaves (I’m also not sure how to do that myself). Taro will feel scratchy on your throat even after cooking for a long time, and the dish could be inedible.
@@stephanie91ification why 3 days? Here abroad we can buy the dry one taro leaves and it’s easy to cook just don’t mix it too much so that it can’t get scratchy but there’s so many ways to cook and prepare by the way
My favorate food Dinuguan.....yumm.... yummm😊
Hi, sweet Jonny! Love your work. You know, when you think about it, we consume blood whenever we eat a meat gravy. Granted, not in that amount, but to a degree. 🤗
Hey Debra!! You're totally right, whenever we make a gravy we always use the juices and I suppose when we eat a rare/medium rare steak! Hope you're keeping well 🤗
Stumbled upod your channel few days back and im really loving your videos of you attempting to cook filipino recipes. people usually just do a mukbang or taste test but here you are stepping up your interest on filipino cuisine by actually cooking it yourselves. Kudos!!!
Thank you so much - glad you're enjoying the vids 😊
You guys are fun to watch! I'm on my 5th day here in a cohort facility in Bangkok because I contracted Covid-19, and you guys are one of my anti-boredom pills. Haha! More power to your channel!
Hey Makee! I just wanted to wish you well in Bangkok and I hope you have a swift recovery. All the best.
You're using the right chili. Haba means long. Sili means chili. Siling haba is long chili. They are also called siling pangsigang, meaning sinigang chili. They have a different aroma compared to red chili, but both delicious nonetheless.
I think some use purely the blood, harden it, then it forms like a fudge i think, slice it in squares, insert bamboo sticks just like barbecue, then grill it. They call it betamax. Idk how to do it though lol
Puto is basically eating rice but in mini cake form. Some add melted butter mixed in batter. Some topped with cheese. There's so many variations. :)
I was not expecting the accidental cursing "*uta" made me lol
I literally had no idea until just now!
Puta is a bad word😂
Puta AND puto are both bad words if used in some contexts.
I think in spanish puta is a curse for awoman and puto for men.. Is it?
it means whore or bitch
Galing! Amazing!
Now try lumpia. Lumpiang shanghai and lumpiang gulay (either fresh or fried). For the lumpiang shanghai, sauce either ketchup or sweet n sour
For the lumpiang gulay (fried), soy sauce+vinegar with lots of garlic and put a little bit of sugar. As for fresh lumpiang gulay, sauce or sawsawan in tagalog is peanut with garlic.
I shed a tear when you correctly pronounced bagoong. 😭😭😭
Very good pronounciarion of ba go ong. Crispy pata and chili oil from jojo and sweet n sout sauce or soy sauce vinegar thai chili ginger onions brown sugar calamansi or lemon mixture \s a dipping sauce
I'm pretty serious on watching when suddenly the Filipino/Spanish curse came. Lol really hard 😂
Haha it wasn't intentional I promise!
Same... LOL
Amazing couple...im very proud that you like our food... God bless you...
Thank you so much Vic 😊
Some Filipino parents trick their kids to eat dinuguan by calling it 'chocolate soup' I was one of them.
or chocolate meat
Talaga ba? Maybe kids who grew up in states. Here in the phil no one called it chocolate soup
I think it's just you and other uncultured kids. Dinuguan is a favorite since I was a kid. Same with betamax or the solidified pig blood kebab.
I'll give a thumbs up with u guys appreciating cooking a filipino food..enjoy
Thank you Cheler 😁 - J
Your gf says a lot of the Tagalog words well.
@@otchsigua8223 if you don't know, i am filipino so i see your point. although there are different filipino languages/dialects, and the one most will teach or try to explain to pronounce properly say something in tagalog; but i think it can be hard for some as we are one of the Austronesian language groups that is hard to speak for some. our vowels are not necessarily a easy aeiou type of english tonals. for example ocho ocho or as some may say it oho oho as the ch in ocho ocho is not as strong of ch sound. not only that as a person who is a linguist in the sense of my future minor in linguistics its definitely hard when you use the IPA (not the beer, but the International Phonetic Alphabet). definitely we can teach, but it will take time for the learner to get used to it. also things like google translate is not great in saying it all the time.
You made it right,for sure. I had dinuguan many times in Philippines over the years.
Chloe is such a goddess. She's so kind
Haba means long and sili is the chilli.
So it means Long Chili lol
"Bagoong"
100%
I don't iskip your ads because your heart is pinoy thanks for sharing
Your lucky man,your girlfriend is so pretty even without make-up
Is it always going to be a thing?
Congrats another successful Filipino food served on your table... Good job 👍...🤗🤗🤗
Thanks Virginia!
@@JonnyandChloe you’re welcome. Looking forward on your next blog.
almost had stomach cramps laughing when you ordered pigs blood. they probably think you were doing some witchcraft.
I love it...Dinuguan is one of my Favourite dish...There are many ways of cooking or preparing Dinuguan (ingredients wise)....Cheers Guys.
"Can we use human blood?" 😂😂😂
yes but only type AB
@@elvisolarte4418 haha dont use type O its kinda gooey
@@elvisolarte4418 yes i agree only Type AB we already tried it you know Human blood is really yummy i think we will try human meat next time
Ahmmm, we still have millions of edible animals you know 😂
I love it when daily vlogs have a pint of cinematic b-rolls in it. Amazing content man . I just subscribed.
Can’t believe you guys cooked dinuguan! Brave of you. Bravo!
ginataang- gata-cocomilk dinuguan combo nice too...until coconut milk oils up...
Because of dinuguan I'm here hehe..starting to love you guys😁
Wow! that is the one of my favorite filipino food.👍
Wow yummy ... enjoy u eat pinoy food
Its one of my favorite food in the world. My mom make the best dinuguan.
You guys cook really well each recipe you try doesn't really look far from what we usually cook here home in the Philippines
I’m a pure Pinoy and I think you a fantastic job with the puto and dinuguan. Judging it by its looks alone, will give it 10/10.
Well done Master chef masarap👌👌👌💯
Thanks Jojo! BTW your chilli oil is delicious, you've just gotta be careful not to have too much 🥵
Wow, nailing it the first time cooking it 👏🏻👏🏻👏🏻
New subscriber here! The only channel that i want to watch! Very rare to see youtubers passionate to cook our food in every content...
Dinuguan is one of my fave 👌 So yummmmm
One of mine now too 😋
Wow nice bro.. I love that food bro dinugo-an happy eating bro gdbless all of you🙏🙏
Looks a good to perfect dinuguan to me.
Thanks Ob! It tasted pretty good 😊
One of my favorites, dinuguan 😍😋🇵🇭🇬🇧
Dinuguan wow super Sarap... 🥰🥰🥰
Its fun to watch your videos God bless more power
You did it perfectly. I'm now hungry.
incase you guys ever consider doing this again, try to make the crispy version, basically it's almost the same procedure but you'll have to fry your pork like how you made your crispy pata, cook the blood till it's not too saucy before putting in the crispy pork.
ps: i just binge watch all your videos.. you earned a new subscriber here.
Dinuguan is my favorite dish
Hey Wilfredo! It's now one of my favourites. I'll ordering it when I get to the Philippines!
Panalo yung dinuguan! Meaning that dinuguan is a winner!
wow! looks perfect. good job!
Thanks 😊
This is first video of yours that I watched and I would just like to thank you both for the respect and enthusiasm you have shown. From sourcing the ingredients, to cooking, and to eating Dinuguan. I understand why (Pig's) Blood Stew wouldn't sound appetizing but if it's cooked well (with love and care) and enjoyed with good company, it's a really good viand/dish to accompany rice. Puto is traditionally partnered with Dinuguan but I am partial to rice. I'm glad you liked it and more power to you both.
Thank you so much! Glad you enjoyed the vid and wasn't put off by my cursing 😅
Good job for both u guys u did it right. Happy watching
So delicious.. One of my fave dish
This is my favorite food...dinuguan
My mom use to put fresh mustard or spinach in the dinuguan.
Just from the camera techniques, the high quality video editing skills executed in all of the videos, and the effort to research about the food thoroughly just to be as precised and authentic as it is; you already have my respect. But the courage to try something very different is at another level.
Also, I really love watching you cook Filipino foods, it makes me appreciate the dishes even more for how delicious and easy to make those. My request for you is to make an Ube series that consists of Ube Halaya, Ube-flavored Pandesal with Cheese (you might also like to make an original Filipino pandesal), and Ube Cake.
Congatulations to the growth of the channel, I will always support you. And if ever one day you decided to learn Filipino language, I am very much willing to help and test my fluency on my own language LOL. Salamat!
Thank you Jack. I think life would just be too dull if we never tried something different.. And not just trying new foods but also languages and making new friends from various cultures! That's what I'm loving about making these videos! And about your language offer, I might just take you up on that one day ☺️
I have seen and witnessed how The Juicy Vlog and Make it Happen Vlog grow and become successful they were also a foreign vloggers. Hope to see you making vlogs here in the Philippines. It is gonna be a total different experience ☺️
In Pampanga our dinuguan is more big chunks and our soup is not thick... I miss my mom's dinuguan.. Really yummy..
You need to add dried bayleaf and powered black pappers too. That should may the smell a little bit better.
In our province in Bohol, we cook dinugoan with the intestines. And I love it when there’s pig’s ear. It gives it the crunchy feel.
I have so much respect for you! I'm not sure I could eat something with intestines in, I definitely don't think I could cook with them.
@@JonnyandChloe . Yeah, I understand you. Thanks.
Yes!!!!!!!! Whoo!!! I’m happy you chose this. I love tripe, but pork belly is great.
Wait.... you love tripe!? You have some explaining to do 😂 I've tried it twice now, once in Sicily and once in the UK and I can safely say I don't like it. I think it's an acquired taste?
Tripe is pretty healthy for you, but it depends on the preparations. So Yes to some extent it is a Acquired taste, what did used in a lot of Asian dishes such as Filipino food. Nonetheless I’m still happy you guys decided to try it, since that was one of my suggestions.
Sarap makain Pinoy ako
Masarap - Sarap Means Yummy..
you lucky with your girl she's really researching online for very steps of the recipe.
My mother use to brown the meats and fats to render the natural oils in or fat and continue on to saute the aromatics then water then the vinegar then the blood and simmer to cook but continues stirring. But you did really well. Dinuguan come in different style and taste from region to region of the Philippines and homes too.
It really does Nelson, your mothers sounds amazing! I bet she spent years and years making that and perfected it! Oh I would love to taste it I bet it was delicious 😊
Perfecto amigo💪💪💪 love that dinuguan yummy. 😋
Missed eating this Filo dish😍 So masarap (delicious) 😋
I admire you both.. I hope you get more success!! ^_^ I appreciate you spreading Filipino cuisine.
Thank you Sven! Glad you're enjoying the vids!
Wowww the best po yn bro denogoan foods pilipinos
@6:46 you didnt expect what ?? 😆 i was laughing !!
Chloe is a great Filipino cook😍😍😍😊
So yummy! Ordering dinuguan after this! Hahahaha
Haha hope you enjoyed your dinuguan C J!