Sadeko Aloo Recipe Aloo KO Achar | How to Make Patato Pickle Nepali Style

Sadeko Aloo Recipe Aloo KO Achar | How to Make Patato Pickle Nepali Style
👉Aloo ko achar is a popular Nepali dish made from potatoes, typically served as a spicy and tangy side dish or condiment. It's prepared by marinating boiled potatoes with various spices like sesame seeds, turmeric, cumin, coriander, and chili powder, along with mustard oil, lemon juice, and salt. Sometimes, additional ingredients such as onion, garlic, ginger, fresh coriander and fresh herbs are also added for extra flavor. The dish is known for its bold flavors and versatility, often enjoyed with rice, roti, or as a complement to other Nepali dishes.
--------------------------------------------------------------
If you found useful this recipe please subscribe our channel.🙏
Follow us on:👇
---------------------------
Facebook:fb.openinapp.co/am091
Instagram:insta.openinapp.co/fvpie
Twitter:twtr.openinapp.co/308uf
Email: [e-mail]
Avocado toast recipe:👇
• Delicious Avocado Toas...
Broccoli soup recipe:👇
• Broccoli Soup Recipe |...
#aloorecipe #potatorecipe
#feedmyrecipe