Faye, 我用 30 mins then natural release. 要兩個鐘咁耐咩? 唔知英國有冇烏雞 silken chicken, 冇咁肥又滋補. 或者火雞翼都唔肥. I love to watch you and Stevo very sincere couple 👍 When u two are going to Japan?
I really like your idea to cook the chicken again to make more broth out of it! I have followed a Turkish chicken soup recipe, they cook the chicken before making the soup, I found this method make really rich broth. Thanks for sharing.
Faye, you have a unique Caucasian husband who actually speak Chinese like a real Chinese man!!!! If you didn’t see Stevo’s face, you would think he is a Chinese man the way he speak genuine Cantonese that I believe no other Caucasian man has accomplished. I hope you can talk about genuine delicacy Chinese food such as ginseng chicken congee or ginseng chicken soup which are awesomely delicious 😋.
I recommend you to try fish maw corn soup with your chicken base soup. 沙爆魚肚好正！ . I remove legs & breast first, only use carcass & wings for soup. Breast is diced for cream of corn chicken dish, or 雞扒。 Legs & thighs are for chicken curry with onion and potatoes or red braised with woodear and shitake mushroom.
正 而家特價54磅 多謝你哋又出多條片等我買到
呢個價真係好抵！
amzn.to/3X3SIwA
Instant pot 煲湯或蚊肉有一個缺點，因為水沒有在煲內翻滾，所以味道會分開一層層，膠質亦沒有乳化，所以而要明火翻滾一下，味道就會倍增。
其實人體係需要脂肪同膠原蛋白，只要室溫唔會凝結成固體就唔太怕食。
這個雞湯用來做上湯煮餸都幾好，值試吓！
我大致都是這樣，只是待湯凍透了，在上面鋪一層保鮮纸，盡量將保鲜纸貼在湯表面後放雪櫃，翌日取用時，會見到脂肪貼着保鮮纸，成塊起纸，便是清湯喇。啱用，試吓。😄
任何湯可以放雪櫃，最重係未飲之前，唔好落鹽，因為落咗鹽嘅話，隔夜會有化學作用，就係「亞硝酸鹽」啦！我會放湯係碗然後才加鹽輕輕攪勻才飲。
呢個㷛好正，真係好方便煮嘢食👏👏👏多謝你哋分享生活日常👍👍👍
阿Faye喞一句點解有簡體字嘅我立即笑到標尿唉我真係好鬼鍾意妳恭喜發財
誇張
好正! 雞湯味道的主要來源是雞骨， 雞肉比較清淡無味。
如果想雞肉都食得 你煮湯前可以將所有雞肉起哂出黎， 只用雞骨煲 。成品一樣好飲 但當然煲出黎份量會小啲。
留落的雞肉就點整都得，一雞幾味好抵架。
PS: 雞肉起骨的方法可以係youtube一啲日本師傅的片段。初次起肉可能要40分鐘，做多幾次就10分鐘😁
請問有推介的日本師傅片嗎？
@@jessicawong2339 可以睇下呢條片當參考。第一次起骨一定無咁靚同埋要花十倍時間，熟能生考
ruclips.net/video/zoc8EVO06HY/видео.html
用保鲜纸蓋住冷凍雞湯，在保鲜纸上開個洞，然後把雞湯倒在碗上，效果很好。
乾河粉有得揀最好買越南生產,煮之前用水略為浸軟,雞湯加魚蛋煮滾後拎起浸軟河粉加入,煮到啱自已中意軟硬度就可以分碗食得.3樣材料唔使分開煲咁麻煩.越南河粉好處係粉好薄易吸湯味道和唔會有太多澱粉釋出.
Faye, 我用 30 mins then natural release. 要兩個鐘咁耐咩?
唔知英國有冇烏雞 silken chicken, 冇咁肥又滋補.
或者火雞翼都唔肥.
I love to watch you and Stevo very sincere couple 👍
When u two are going to Japan?
在英國想食香港嘢，就要自己動手，但好多材料都無，唯有加些想像力。今晚我就跟星星師父煮酸辣湯，希望成功。
yea,加些想像力->本地食材, 變通變通, 嘗試 + 嘗試-> 成功!
用呢款煲煲湯，時間唔駛太長，最重點是開煲後，原煲翻滾20分鐘，等湯變濃就可以，到時先隔渣，功夫會慳好多!
隔油方法攤凍咗啲雞湯，然後放入冰格裏面或者兩三個鐘後就一層油就硬咗成塊油拎出嚟就最容易嘅方法如果唔急食嘅隔夜擠入冰格裏面
除了自動熄火等時間掣外，只講食物效果和慳燃料，其實是明火的高壓㷛優勝！ 尤其是瑞士品牌的高壓㷛：安全、效能、烹調控制、鋼才品質、耐用！
亞Faye 真係入得廚房，出得廳堂👏🏻👏🏻👍👍
I really like your idea to cook the chicken again to make more broth out of it! I have followed a Turkish chicken soup recipe, they cook the chicken before making the soup, I found this method make really rich broth. Thanks for sharing.
剛👀完阿Faye 兩年前第一次用instant pot 煲鷄湯….. 真係進步佐好多咼💪🏻💪🏻💪🏻
看視頻.你們倆個人好自然好真..老婆頂瓜瓜細心不怕煩覆煮雞湯魚蛋河.飲My的湯..好食好味.自己就是最好的廚師
今日煲咗，真係超級正，全家清哂一大煲湯👍🏻 Thanks Faye ❤
我用佢整滷水牛踺，就咁加可樂同滷水汁，用Stew button, 之後攞去雪，同出面差不多，超方便。
其實Mama instant Rice Noodles既河粉都好食，又夠滑，我見過Sainsbury’s 有得賣
Stevo食得禁開心，Faye煮得落力都是很值得。👏👏👏👏
買金屬或玻璃飲管一開始吹氣插入碗湯底部飲，就不會有油，可以即喝新鮮熱湯。😋😋😋😋
我都記得你們有這個煲，開煲條片我都有睇，好快又兩年了。
Suggest you try using the soup to replace water when you cook rice. Leaving a small amount of oil will be even more tasty.
原來可以再爆煮第二次🤩下次跟你方法做，多謝Faye🥰🥰
呢個牌子嘅蝦丸都好好食😋😋
多謝你嘅分享，希望可以多點分享係英國煮餸心得👍🏻👍🏻
由你地介紹個instant pot，終於等到3L返貨，剛剛Amazon訂咗個，就黎可以煲湯同炆野食喇👏
Thanks for sharing. 睇到你哋吃得開心！立刻宵夜！
雞油好阿！對身體好好啊！你不仿聽聽許志忠博士講座。
好攪笑架你地兩個, 呀FAYE 件冷衫好靚 ~~~
呢隻魚蛋超好食！Instant Pot 真係好用，好方便，用來做南乳豬手好正！
我就係從兩年前條片開始留意你哋！
我即時會想到炆牛腩！
亞Faye好似超鍾意呢個pot
實在太鍾意
睇咗依個channel同Stevo好耐 阿菲好正 好好笑😆
亞菲的方法我有做但炒雞肉時我用白鑊炒至少許金黃後加滾水大滾。
睇你們的片好開心👍
又好味👍又溫馨👍
係呀呢個魚蛋牌子超好食， 唔係間間唐人超市有得賣
😋😋😋隔住螢光幕都感覺到啲雞湯好清甜👏👏👏
好大胆！竟然講D咁嘅笑，I like it
加埋隻鷄脾入去碗河粉仲正wor😆
Figo呢個牌子真係唔錯咖，來自馬來西亞既觀眾 👋🏼
係 Faye 同 Stevo。
@@amyying-miwoo7286 人地係講緊魚蛋牌子嗰名 啱喎
我係多倫多都係馬來西亞出品, 我買什錦魚旦, 我哋都有本地出品,唔差
我買左Instant Pot幾個月都係主力用來煲湯, 都未研究可以煮咩其他野
Hello 阿Faye 你地倆公婆好搞笑，好喜歡你的旁述。想問怎樣用instant pot ? 我都有一個，但驚唔識用佢會爆。請指教。
阿菲，好介紹👍又簡單
做多啲煮嘢節目供參考，
因為我唔識煮野食😅😂
嘩 望落真係好正 加埋D雞脾肉, 再加D潮州辣椒油肯定正過出面食!
Stevo 揸筷子手勢，仲正宗過阿Faye🤣
個個都係咁講！😅
好介紹，簡單易整，thank you ❤
今日是大年三十，我倆在此祝🌟Faye & Stevo ，新的一年🎵✨✨
🍀 萬事如意🎐👍✨✨
主愛相隨 喜樂相伴 🫶🏻🙏
平安幸福🍎💯
兔年吉祥🐇🌹✨️🍀🌟⛵️
Blessings!美國香港人祝福你哋🫶🏻🫶🏻
呢個清貨款係抵用既. 新款有 air fry 同 sou-vide (低溫慢煮) 功能.
其實雞油係健康的.
多謝亞Faye的分享，日後定必試試這雞湯魚蛋河，seems quite delicious and easy to cook
謝謝分享食譜~~菲好識攪笑~~
未用過驚唔識用會爆，麻煩介紹多啲instant pot 嘅食譜
我用來整番茄 🥔牛腩、好好味，三十五分鐘牛腩、完了再煑五分鐘萝白、署仔、全過程四十分鐘完成，好快好方便
Thanks Faye!! 去到英國一定跟你試整！
呢隻牌子“figo”出嘅丸係okay㗎！之前我賣佢地嘅芝士豆腐，龍蝦丸都好好賣
5:22 剪得好精景🤣🤣
超過癮 🤣
電子壓力煲真係好用，唯一係煮餸/煲湯會霸住個煲煮唔到飯 😅
湯隔一晩味道融合更好飲
好簡單啫，買兩個
Great cooking tips thx Faye!
lucky guy Stevo
請問你們的instant pot 是幾多公升？。thx.
想隔油最好輸入冰格，一滴油都冇
Lovely share
Faye, you have a unique Caucasian husband who actually speak Chinese like a real Chinese man!!!! If you didn’t see Stevo’s face, you would think he is a Chinese man the way he speak genuine Cantonese that I believe no other Caucasian man has accomplished. I hope you can talk about genuine delicacy Chinese food such as ginseng chicken congee or ginseng chicken soup which are awesomely delicious 😋.
@De minimis Do you mean that he is half Chinese? He must have been raised in Hong Kong since he speaks Cantonese like a real Chinese.
Faye請問你個pot係咪5.7L果隻size啊？thanks
謝謝亞Faye, 以後煲鷄湯就會留翻D鷄肉再炒吓嚟做湯底嘞😋🙏🙏🙏
可以買個fat/oil separator jug
鷄油可以留番第二日炒菜!!
隔住個mon都覺得好好味🤤🤤
Good job,new trick
Figo 嘅酥油餅好好味 雖多油 間唔仲食一次唔錯
正, THANKS TO FAYE AND STEVO
一於用你方法煲個雞湯過年😊！
多謝Faye分享♥️
正！我明天去TSECO買隻雞即試做！謝謝分享❤
我煑鸡湯只用四十分鐘已好好味
好正,THANKS SHARE
睇返條舊片，發現Faye後生咗😍 Stevo就依然咁可愛、咁攪笑😂
I recommend you to try fish maw corn soup with your chicken base soup. 沙爆魚肚好正！
.
I remove legs & breast first, only use carcass & wings for soup.
Breast is diced for cream of corn chicken dish, or 雞扒。
Legs & thighs are for chicken curry with onion and potatoes or red braised with woodear and shitake mushroom.
Good job at pointing out the simplified thing LOL.
平時我落一羮雞粉做個底就算...哈哈
盡量唔好食咁多雞粉啦！😁
@@MovingSocks2.0 唔食嘅雞肉 可以打碎加鹽加herbs，再焗乾
都可以做到雞粉
其實instant pot 煲半個鐘等於平時明火煲個半至兩個鐘。如果煲兩個鐘咁咪等於煲成六個鐘？洗唔洗咁耐？
You can use a pot inside the instant pot to cook rice at the same time making the soup.
How do you do this? Do you need to put the pot on a steaming rack inside the instant pot?
好鍾意睇你哋啲片❤
Instant pot 最好炆栗子雞，栗子好lum
咁鬼複雜，我都係睇吓你做算啦！法國Heinz 紙包雞湯也不錯！
😂😂😂👍👍👍
Stevo你有阿菲煮咁多好嘢你食😁
阿Faye 頭帶好似粵語片時代陳寶珠咁😅
可以試下用免治雞胸肉放落湯度吸油,然後撈走啲雞胸,這是吊高湯的做法，湯會好清
不如拍多d煮嘢食吖， 好睇呀！
一開始Stevo講不鋼嗰度好好笑😂
係啊!! Stevo 話都唔係咁特別啫~~拿,睇下 ~~ 好好笑!
呢隻魚蛋真係好味👍🏻
最好係不鏽鋼膽，唔會食壞人！我有個3L用嚟煲飯，方便！呢啲雞湯攞嚟煮麵食有冇益都冇所謂，點都好過雞精
日日食都唔厭!
👍會試吓😄
Which volumn of instant pot is better for 4 persons family?
Definitely 5.7L
Thank you for sharing. In order to minimize oil, don’t you think to remove the skin before cook?
The skin provides a lot of collagen and flavor. It is much better to skim the fat afterwards.
Faye 呢個隔油方法真係唔錯👍🏼👍🏼👍🏼😋😋😋
i will drink all the oil. that's the best part
攞嗰罩 匿啲嘢咪唔使碎曬囉
我買咗嘅所以用雞脾煲湯一樣正
請問再炒雞肉時，要唔要落油炒呢？ 唔該。
不需要，乾炒就得。🤩