Chef Wang’s sense of time is insane. If you look at the time stamps, you can see how accurate he is whenever he’s calling out the time. Truly a master of his craft.
The incomparable Chef Wang Gang. I subscribe to more than 50 Chinese cooking RUclips channels and no one can match Wang Gang in hs depth, variety, ability to teach and humility. Amazing! 无与伦比的厨师王刚。 我订阅了 50 多个中国烹饪 RUclips 频道，没有人能比得上王刚的深度、多样性、教学能力和谦逊。 惊人的！
So excited to watch a 45 minute long take of chef Wang! I've thought before how it would be really cool to watch a slow cinema director's approach to filming something like this. Tsai Ming-Liang + Wang Gang would be so awesome!!
Chef Wang is a true master in his craft! Thank you for sharing all these videos of your cooking and home lifestyle, including your uncle and aunty. It has been very educational and a great pleasure the watch these videos.
i like the apprentice, i enjoyed watching him order the prepped bowls as he believed you would be needing them and that chopping block looked pretty clean there at the end
A humble, yet amazingly skilled chef, Wang is truly an inspiration for all those who wish to develop their cooking skills. Also noteworthy, while the Chinese have been thoroughly critiicized for their handling of livestock, it's amazing to see how much of any animal they use on their recipes. Most western butcheries will waste (or at least send to non-human plants) a lot of their animals, while the Chinese always seem to have a tendency to use everything, even "unusual parts". Even with fish, they use any kind, and find ways to make almost anything nature gives them tasty. No wonder they are the most amazing and perennial cooks in the world! Much respect and love to China, chef Wang, and the whole eastern world!
感谢王刚老师的无私分享。你上载的每一个视频，都是我们（炎黄子孙）五千年饮食文化的见证与骄傲。 Thank you, Chef. Wang for your selfless sharing. Every video you uploaded is a testimony and pride of our (the descendants of Yanhuang) 5,000 years of food culture.
Lovely video! Chef treats his uncle with so much respect, beautiful. Is "uncle" the brother of mother/father, as in my culture - or is it a title of respect to an older man?
It's the brother of his father since it's 伯爷. In chinese, we call the brother of father and brother of mother differently. But they are all translated to 'uncle'.
這一集看到的東西真多：
- 王師傅對時間的拿捏
- 伯爺對姪兒的支持 (默默加水與翻鴨子)
- 徒弟仔的刀工及對長輩的尊重
- 一鏡到底，沒有多餘的鋪排，亦沒有過多的刻意煽情 👍🏻
還有太多太多，不得不讚
沒錯 還會主動幫伯爺裝湯 真的小舉動 超棒
還有 38:45 出現的合體技
肯教的師傅+肯學的徒弟 完美!
徒弟一直在忙，只有师父才有空聊天，也有空背手
楊翰是人情世故與應對進退很好的年輕人，動作也俐落，剛哥可以多鼓勵他。
我也這麼認為，好人材
確實
有禮貌的年輕人
漆二娃：？？？
@@loklok8847 她有自己的想法！但是她至今还是碌碌无为~
喜欢这个“团队”，尤其是这个徒弟儿。这样扎实的人，不成功很难。
王師傅真不愧是專業的廚師
時間講的真準
看王刚老师烧菜真是一种享受，一直是王刚老师的铁杆粉丝，跟着学做菜也来提升提升自己！
omg 45mins
楊翰這個徒弟是目前有入鏡的幾個裡面感覺底子最好的
徒弟可以哦，不止手脚快，还很细心。准备配料配合师傅的时候，似乎还会想着师傅会以什么顺序烹饪，然后摆成最适合师傅接手。连拿醋也会自动开瓶盖。这种性格不常见，点个大大的👍。
感受到王刚师傅对这个行业的热情。也感受一家人温情的平凡的生活。
四伯爺可開心了😇😇 這徒弟真不錯，又勤快個性又好👍👍
美道菜看起來非常安逸，王剛師傅燒菜燒得厲害，楊瀚也是很棒的年輕人，師徒二人配合的真好!
太喜欢这个一镜到底了！感觉就像在看家里面人做饭，好亲切！
王師傅真的好功夫，色香味俱全的一桌佳餚，而且速度超快驚得下巴都掉了口水直流
Chef Wang’s sense of time is insane. If you look at the time stamps, you can see how accurate he is whenever he’s calling out the time. Truly a master of his craft.
but he started at min 7 tho
looks like he has a clock or some assist behind the scenes, you can see him looking up everytime he calls out the timers, like 24:25 - 24:35
徒弟手腳俐落聰明伶俐！必須出師
忘記是哪個影片四伯爺有說過，雖然他沒有去過世界各地吃過不一樣的菜，但是因為有王剛，所以他還是可以嘗遍天下的美食。
很喜歡這些小小的感動！感謝王剛持續帶來那麼好看的做菜影片，雖然我每部都看但還是不會做，不過我看得很開心！
一镜到底很难，王刚师傅时间、火候拿捏的十分精确。这不仅需要多年红案经验，更难能可贵的是在镜头前不慌不忙，还可以面对观众轻松的讲解，🐮🍺
杨翰这个徒弟绝对赚到了，智商情商都高出之前其他的徒弟一截，有前途！
這就叫專業，一萬小時定律
這楊瀚一看也是正宗二廚出身沒得說，手腳麻利，做人也成功，看了很討喜。
@@bababan573 小哥請問一下，我已經好幾個月沒看王師傅頻道；之前跟漆二娃的那位師弟怎麼沒看到了？
@@Hung-z2f 与漆二娃是签约，跟着王刚学点东西，趁热度，合同到期自然就散了。以前别人留言看到的，不知真假。
@@BBqSmokeySalmon 漆二娃那是更早之前我有看，我是問漆二娃以前口中的那位「小師弟」怎麼不見了？
王剛；做的菜每道多很用心、食材和佐料下的真对味。贊…
喜欢看王刚和四伯爷还有徒弟之间的互动😆 希望多点更新这种一镜到底的视频👏🏻👏🏻
The incomparable Chef Wang Gang. I subscribe to more than 50 Chinese cooking RUclips channels and no one can match Wang Gang in hs depth, variety, ability to teach and humility. Amazing!
无与伦比的厨师王刚。 我订阅了 50 多个中国烹饪 RUclips 频道，没有人能比得上王刚的深度、多样性、教学能力和谦逊。 惊人的！
Yep His humanity is so special, at least I haven’t seen another online
看王刚老师的视频差不多半年了，也学会了一些菜式的做法，感谢！
太強了... 王剛師傅功力深厚堪稱一絕
三勾芡+离火回炉勾芡
学到一手绝活了
感谢王刚老师👍
So excited to watch a 45 minute long take of chef Wang! I've thought before how it would be really cool to watch a slow cinema director's approach to filming something like this. Tsai Ming-Liang + Wang Gang would be so awesome!!
這次不用熱心的攤主，而是要一個手腳麻利的助手~
Chef Wang is a true master in his craft! Thank you for sharing all these videos of your cooking and home lifestyle, including your uncle and aunty. It has been very educational and a great pleasure the watch these videos.
王刚师傅取胜靠他炉火纯青的技艺和淳朴厚实的性情！学到了很多，谢谢！
Yang Han keep up the hard work!! You're a fantastic assistant! Also much love to uncle as always!!
The assistant is a delight!
謝謝！
看王師傅煮菜真的令人賞心悅目!!! 另外徒弟楊翰真的越來越可靠哈哈
经常下厨的人表示，真正费时费力的步骤是洗菜备菜。菜和配料弄出来准备下锅了就很快，一个接一个地炒，还可以几个灶同时蒸煮齐头并进，要不了一个小时就能整出三菜甚至四菜一汤。
17:44 這個湯只要放一點鹽就可以了
胖龍 : 蔥 薑 蒜 下火鍋底料 豆瓣醬 生抽 老抽
i like the apprentice, i enjoyed watching him order the prepped bowls as he believed you would be needing them and that chopping block looked pretty clean there at the end
感觉王刚师傅这次格外行云流水，心情也非常好：）
看了都餓了
之前兩位是看起來比較憨厚，這位是技術比較到位，但還是要多跟師傅學習剁肉技巧，不然會被念剁太大聲，但砧板可能也是原因
A humble, yet amazingly skilled chef, Wang is truly an inspiration for all those who wish to develop their cooking skills. Also noteworthy, while the Chinese have been thoroughly critiicized for their handling of livestock, it's amazing to see how much of any animal they use on their recipes. Most western butcheries will waste (or at least send to non-human plants) a lot of their animals, while the Chinese always seem to have a tendency to use everything, even "unusual parts". Even with fish, they use any kind, and find ways to make almost anything nature gives them tasty.
No wonder they are the most amazing and perennial cooks in the world! Much respect and love to China, chef Wang, and the whole eastern world!
快過年了，真適合看煮菜的片啊！安逸！
徒弟卡哇伊，看王師傅做菜，開心一整天
一镜到底真是有感觉，希望持续看到
王剛: 四伯別人找你去吃飯 就不用去了
四伯: 人家沒叫我去吃飯
.....
四伯: 人家打電話說要來蹭飯吃 要你多炒兩個菜
技术專业，亲情滿分。
四伯爷：“我的生活充满了阳光。” 🌞
四伯爷太可爱了😁
充滿了寬油😂❤
@@擁抱-u9j 油宽，心也宽。🌞
四伯爷当年应该资助过王师傅学厨吧，王师傅知恩图报。
四伯天天美食相伴😂
好強的四川菜，豬肝在辣椒堆裡！整桌菜都好下飯！那組日，月盤子好漂亮！
Happy chinese new year to Chef Wang and his beloved family, wonderful food!
这个月亮盘子造型很有创意啊，很适合过年团年饭摆盘，菜品丰富，还能节省桌面空间
Excellent combination of skills, relationships, education and videograhper! Standard is set!
看王哥的視頻，真的會餓
而且師傅他沒有華而不實，最基礎的
食物所散發的視覺讓人看起來想吃
而不是那些外觀華麗卻沒食的感覺
戶外煮飯真好，天然抽氣扇 😂
喜欢一镜到底系列
王刚师傅要多拍哦
I enjoy your longer videos.. pls upload more often like this
42:10 Those moon-shaped dishes so cute🥰
nice
這六道硬菜，如果在台灣台北，四川佬鄉會常來光顧，但與台式料理，差異很大。
在台灣台北五六十年前長輩從當時的北縣一桶桶的泥鰍買回來，吃得非常過癮跟著土地開發只有鄉下農村稻田自己有得吃市場幾乎少見賣泥鰍的已四十年沒吃過乾淨紅燒泥鰍這道菜了可以說這輩子在台灣絕版！
这个徒弟好懂事哦，知道给四伯爷和四伯娘夹鸭腿吃。
王刚太孝顺了，又来做饭给伯爷吃了
那来的表情
@@LsyrBeyond
@是我 72娃那麼可愛、你煩她干啥子😂。
@@darkphoton_15keV 🤒
@@LsyrBeyond
很欣賞你的頻道。每次看到你的片段都很肚餓和口水都流出來了
期待王老師的團圓年菜^^
聽到算時間還特地拉回去看，誤差也不過1.2分鐘，師傅真D是強
四伯好可愛，一開始就等不急想吃那鍋啤酒鴨的樣子。😂😂
這徒弟眼色好！
剛師傅才會省心！！
观赏王刚先生烧菜是一种享受。
太厲害了 佩服王師傅把中式廚具應用成這樣😂一拿起鍋子 整個活了起來
Dude what an opportunity for this apprentice to learn from one of the best chefs in the world.
看他煮菜就是俐落
31:50 師父鍋子離火，抓蒜苗，機靈的楊翰就去拿漂亮的盤子給四伯爺了。
我去!!!看到肚子都餓了 好想吃啊~~~~~~~~~~~~~~
王师傅真棒
全程都很享受看完了，賞心悅目，最後的擺盤真是害我都想買月亮盤子了～～
我也想买月亮盘子！
感谢王刚老师的无私分享。你上载的每一个视频，都是我们（炎黄子孙）五千年饮食文化的见证与骄傲。
Thank you, Chef. Wang for your selfless sharing. Every video you uploaded is a testimony and pride of our (the descendants of Yanhuang) 5,000 years of food culture.
It's a pleasure for me to watch Chef Wang cook
❤️在家！ 煮給四伯， 四嬸， 天天， 周周有口福！ 👍👍新年快樂！
i love it how uncle is so diligent with the water. bravo!
期待今年年菜特輯了 😂
今年過年就買這盤子裝年菜 , 下面裝個圓轉盤 , 安逸~~
The amount of the spice that used always amazing
7:10 四伯爷一来 王师傅的语调都变得轻快了
Thank for you the English subtitles!
剛哥這徒弟不錯馬屁拍的很到位有前途以後有機會超過剛哥的要好好栽培🎉🎉
不要再收那種七二娃的當徒弟了忘恩負義沒有用的
72是平台綁定的合作夥伴，黑歷史，連王剛都不太想提
72娃怎麼了？發生什麼事情？
今天有45分钟的视频，我的生活也充满了阳光
术业有专攻，太干净利索了！不是每个人都需要以大学为目标的，我们都可以像王刚一样在自己喜欢的领域里闪耀！
一鏡到底看上去就是爽快!
刚哥的厨房真的离谱，用两个战斗机引擎做饭🤣🤣
一鏡到底 40分鐘 這攝影師的手臂也不簡單啊 辛苦了!!!
有肩架、或肩帶的話，應該還好。
这做饭的气氛很棒。
Lovely video! Chef treats his uncle with so much respect, beautiful. Is "uncle" the brother of mother/father, as in my culture - or is it a title of respect to an older man?
It's the brother of his father since it's 伯爷. In chinese, we call the brother of father and brother of mother differently. But they are all translated to 'uncle'.
楊瀚這孩子真的不錯，這樣的態度在哪個行業都會成功。
哇 要記得細節太多了 厲害👍🏿
一鏡到底真功夫!
沒想到最強麻婆豆腐跟辣炒豬肝 出現在這影片👍
伯爺氣色越來越好 👍
Thank you for sharing your knowledge
徒弟挺靠谱
喜歡你跟你的徒弟，有沒有影片可以教要如何減少手腕的傷害(剁肉時)?，謝謝王剛
以前有教过切刀功，要回去找
@@ToniaHan感謝 我再找找
All the food looks delicious. I hope to eat at Chef Wang restaurant one day. Where can I buy the stove?
A long clip is so amazing and satisfying
21:46 放了花椒、泡椒、薑末、豆瓣醬、刀口辣椒、豆豉，22:40 放了老抽、醬油，然後 22:56 王師傅說「開始調味」，我糊塗了，前面那些都很多味道呀，不算調味嗎？
完美❤
我找了好久终于被我找到了😊😊😊😊😊😊😊😊😊
饿的睡不着…刷到这个视频 我真的会谢
这新徒弟可以 👍
我喜歡吃辣的。 有各種口味，魚，蔬菜，豆腐。