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I was born in Fiji and it’s so nice to come across Trini or Guyanese cooking on RUclips. I feel a connection to you all. 💕
Olá Natasha. Sou de Moçambique, amei sua explicação amo esse doce.. Deus abençoe você.
Boa tarde Natasha só de Moçambique adorei a tua receita que Deus abençoe às tuas mãos
What are the correct measurments
Where's the link for the recipe .
I now remember to thank you for milk barfi it was good
What others options it have with the nestle cream
Did you add ginger to the mix??? 😮
Mmmmmmmmmm love it ! you go girl ! So proud of u trinicooking with Natasha
Good day. Can I substitute the ghee with something else?
I use Thickend cream instead of ghee
U can use butter.
U can leave it out entirely. Its tastes better without it
Does the strup has to be like the kurma syrup or not soo thick
Sorry....i meant syrup
@@crystals3695 not like kurma syrup less thick
Because if not it will crystalize
Nice!
how do you store this? in fridge or room temperature ?
Fridge
Ficou muito legal, deixa um poedaço pra mim Propa. Abraço will Pessoa - Brasil. Belo Horizonte capital.
Natasha makes the best barfi 😊
Natasha recipes are always on point👌
What is the table cream?
Recipe please.
Hahaha... I love your cooking
Don't forget to mention the measurements
What is table cream
What can be used as a substitute for ghee?
Butter may be
unsalted butter
You can make
Can we use klim
I can I get the recipe??
Proper barfi
The measurements is important
Where are the measurements ?. Music too loud.
You don't have to watch make your own video
Ginger?
There is no written recipe
But ay ay that so easy to make? And I buying this all d time ah shame
Ginger??
I was born in Fiji and it’s so nice to come across Trini or Guyanese cooking on RUclips. I feel a connection to you all. 💕
Olá Natasha. Sou de Moçambique, amei sua explicação amo esse doce.. Deus abençoe você.
Boa tarde Natasha só de Moçambique adorei a tua receita que Deus abençoe às tuas mãos
What are the correct measurments
Where's the link for the recipe .
I now remember to thank you for milk barfi it was good
What others options it have with the nestle cream
Did you add ginger to the mix??? 😮
Mmmmmmmmmm love it ! you go girl ! So proud of u trinicooking with Natasha
Good day. Can I substitute the ghee with something else?
I use Thickend cream instead of ghee
U can use butter.
U can leave it out entirely. Its tastes better without it
Does the strup has to be like the kurma syrup or not soo thick
Sorry....i meant syrup
@@crystals3695 not like kurma syrup less thick
Because if not it will crystalize
Nice!
how do you store this? in fridge or room temperature ?
Fridge
Ficou muito legal, deixa um poedaço pra mim Propa. Abraço will Pessoa - Brasil. Belo Horizonte capital.
Natasha makes the best barfi 😊
Natasha recipes are always on point👌
What is the table cream?
Recipe please.
Hahaha... I love your cooking
Don't forget to mention the measurements
What is table cream
What can be used as a substitute for ghee?
Butter may be
unsalted butter
You can make
Can we use klim
I can I get the recipe??
Proper barfi
The measurements is important
Where are the measurements ?. Music too loud.
You don't have to watch make your own video
Ginger?
There is no written recipe
But ay ay that so easy to make? And I buying this all d time ah shame
Did you add ginger to the mix??? 😮
Ginger??