I CAN'T live WITHOUT these PEPPERS! The BEST and WORST peppers in the GARDEN.
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- Опубликовано: 27 июл 2024
- The garden is doing SO WELL and Sarah shows ALL of the peppers. She tells you the names of all the peppers she planted and whether she will ever plant them again.
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I’d be saving seeds from that plant too and develop your own variety of peppers the “Living Tradition” Pepper
We pick our coloured peppers as soon as they start to turn from green - the tiniest spot of colour - and let them ripen in a cool room - they don't deteriorate if we make sure they are dry when we pick them and they taste great. I never, ever use green peppers - not a flavour we enjoy at all, but the coloured ones are a favourite for all!
Liz G kk
Thank you for that tip. I can't stand the taste of green peppers (they taste like soap) but I love colored peppers.
I plant my sweet peppers with 2' between each. Plenty of airflow, and minimal problems. Organic near Buffalo, NY. Gotta wait till the end of August- sometimes Sept.... But worth it. Growing Yellow Monster, Ozark red and Orange bell from Baker creek. All are doing well!
I do the same thing
Exactly what I do as well :)
Here in the Balkans we have a traditional dish called Ajvar. It is made of paprika called Ajvarka, and I think that is origin of Aivarski pepper name.
Try watering the peppers with Epsom Salts water generously to help the rot ! that helped my peppers that were having rot on them, I m giving it to them every 2 weeks!
Wish my peppers looked as good as yours. My tomatoes and peppers are just beginning.
If you can re-grow your crossed jalapeno and bell pepper variety again next year, you should give it a name! There are many of us, including me, who would love to get some seeds if they stay true to their cross.
Peppers are like tomatoes in that they will continue to ripen off the vine. It seems to me that my peppers ripen faster and better when they are stored in a box with some green tomatoes in a cool temperature about 65 to 70 degrees. So your unripe green peppers picked with just a hint of color will ripen to those orange and red colors we all love so much in just a few weeks.
Thanks!
Sarah, I would Love your recipe for your Chili Powder, or Taco Seasoning. Want to plan which peppers to grow next year. Love your garden!
Great video, very informative. Thank you for all you do and the lives you have touched in the homesteading community. May God bless you and yours.
I agree! I was thinking the same thing! lol
Would be interesting
Would love to learn also
Sarah, the Jamaican Hot Yellow peppers are great when sweet pickled. They are pretty warm but when balanced with honey pickling the are delicious. They also usually produce massive amounts of peppers (one plant is usually enough). Tepin hot pepper are also very good (extreme heat). Their heat is highly dependent on how much you water them(barely water them and they give a ghost pepper a run for the money). Their best use is to feed to poultry. In Mexico the turkeys eat them for coyote protection. The peppers give the meat a great spicy (warm) flavor.
Honorable mention: the sweet hummer at about 20 minutes. Perfect video!
For a bell pepper this yet I am growing the Bull Nose Bell Pepper and so far so good.
Hi Sarah, thank you for your videos. I am from Hungary and our country is very famous of dried paprika. I have checked and these are the 2 varieties that people use to make it.
Capsicum annuum var. longum
Capsicum annuum var. longum grossum
I hope it helps.
Please do a vlog on how you save seeds. I want to know how to dry my on seeds.😁
It's possible that the issues you experienced with the yellow and orange peppers are due to calcium deficiency. I noticed a little wrinkling on your leaves which is usually a sign of that. Thanks for this review. It's awesome.
Loving the pumpkin spice peppers and the Adjvarski from Bakercreek! Roasted the Adjvarski....YUMMY! And used the pumpkin spice with red and green jalapeños for cowboy candy, beautiful and yummy too!!!
I really enjoy your videos ! Especially in the garden. I love that. But it's heart breaking about the ones that have gone bad. I really hate that for you ! Well God Bless, & Be Safe !👍👍☺☺💜💜🇺🇸🇺🇸🇺🇸🇺🇸🌷🌷
Our local Nursery has been growing a green bell pepper plant in their greenhouse for the 3 years or so. It is as tall as the greenhouse and about 5 ft around. It is a gorgeous sight to see. Wow'd me!!!
I started my bell pepper from seeds this year. I'm very proud of myself. We usually buy plant starter's. The taste of a bell pepper you have grown is 100% different than those you buy in the grocery store. I loving my garden this year. Tomatoes, green bells, cucumbers and banana peppers on my plate daily. 😍
Could you guys do a video on setting up and fertilizing a small garden of grow boxes........I have to buy soil.....what to fill with..
What a beautiful yield on all your peppers. I am learning new things each day. Thank you for sharing this.
All I can see are those beautiful tomatoes in the background! YUM! 😳👍🏻
I seen two big ones 😳
Peter Piper picked a peck of pickled peppers . A great video Sarah. Thanks for sharing. 🌻💕🌻💕
My favorite type of extractions. FINGERS! thank goodness someone is back doing this.
Thank you for sharing and explaining the peppers. I love,love your channel. I can't garden anymore due to bad health and I so enjoy you and your family. It really brightens my day when I watch your videos I feel like I'm there enjoying the garden and beautiful flowers and the animals thank yo u. Brenda from Chicago
I never saw this 4 years ago I'm so glad I'm watching it now what a great cross over that jalapeno that crossed with that green Emerald bell pepper
It's so exciting to see how excited you are over your peppers. Sarah you're the pepper lady for sure and for certain. 🌻✈️🇺🇸🙏💙
You can roast them all kind peppers and mix with garlic, parsley, vinegar and olive oil and jar them as pickles for winter. It is so refreshing on toast for breakfast or any snack. Also take their seeds out and stock them in Ziploc for stuffed peppers and freeze them, whenever you want to make it just prepare the filling and take out the peppers frozen, fill them out and cook. It will be delicious summer stuffed peppers in winter. ♥️♥️♥️ Thank you so much for nice garden.
Can we see sometime all of your spices you’ve made. I’d love to see what you store them in. Thank you
Great video as always. My husband and I love all flavors of bell peppers. Good to know about the emerald giant. The roasting red pepper is gorgeous. I am having pepper envy:)
Wow! Thank you for another great video. Your's is one of the very few channels to which I subscribe. So much helpful information on so many topics. No drama or filler. TY.
If you like no drama or filler, check me out.
Chili relleno! Cheese/pork stuffed breaded peppers that are air fried. Oooh pickled banana peppers! 😋!
Hi!!! I enjoyed your video. All the peppers really do look great. They grew good. Nice video. A fan&friend. DiDi
Oh my! Green, Yellow, Red and Purple Peppers! Hot and Spicy🌶️ or Sweet and deliciously Not-A-Peno🌶️
I'm going to have to try finding these Not a peno peppers!
I love growing all kinds of peppers also. Yours are all beautiful. Take care
Want to thank you for information. Just ordered the Nadapeños seeds. 👍🏻👍🏻👍🏻. God Bless 🙏🏻
Sarah, thank you for your video and the update on the peppers. I will look for your video for fermenting them, sounds tasty. Your homestead has been so blessed this year with wonderful bounty. thank you as always for all the hard work and for the wealth of information. You have peaked my interest in "Cowboy Candy", please encourage Kevin to share the secret recipe!
Smiles and Laughter, God Bless,
Rob S. (Rockford MI.)
Robert Schroeder Cowboy Candy is awesome ! Can it every year and they never last long 😀
I know this is an older video, but have you found the perfect paprika pepper yet? One secret to the best tasting and sweetest paprika is to allow the pepper to almost dry on the plant, then tie it and hang it until it dries the rest of the way. I promise you'll taste the difference immediately
The peppers look fantastic. Great informative video.
This video is GREAT!
My kids mixed bananas and Hungarians together last year 😅 give them a big whiff, the bananas will always smell sweeter
In addition to saving the seeds from that pepper cross, consider rooting a cutting now with the intent of overwintering it. I do that here in Atlanta. As long as the healthy plant has moisture, some light and doesn't freeze, it will endure winter in my unheated garage until next year when the soil warms up.
That way if the seeds don't give you what you want, the overwintered plant will.
Terry Thomas
Brookhaven Gardens
Atlanta, Georgia
Wow Sarah you have a big pepper garden . it will keep you busy for some time.
Thanks for the pepper review. Great information.
Those adjvarski peppers are very popular in Europe. We roast them, peel them and put them in jars with vinegar and water. Very sweet and yummy.
I love those purple peppers they have a milder pepper taste and are my favorite pepper now!!!
Found this very interesting. Never gave any thought to the damage to my peppers that it is the variety . Thank you for pointing that out.. I have bought the mini colored bags of bells from Wal mart. I’ve saved the seeds. They do grow and I’ve had good luck . Glad to hear your going to show how you roast and prepare your peppers. Thanks and God Bless You and your Family .
You could make like tomato paste make a peppers paste with some spicy or sweet so delicious for cooking 👌😋
Lemon Drop peppers are very citrus and insanely hot. Like an instant electric shock. Beautiful yellow color.
sarah, good morning! thank you for such an informative video!! i am already planning my garden for next year! i too have a passion for peppers!! yours look absolutely beautiful!! have a great day!!
I had the same issue in the UK. I found cutting half the leaves out and spray with magnesium worked. It's worth a try on some. Good luck 👍
I had the same results only on my plants with heavy leaf production other plants with less leaves ripen much faster
Say mine did not grow big enough or ripen .I bought nadepenos banana peppers and Romano? Long red sweet peppers 🌶
My garden space is limited, so I planted my peppers this year as part of my container garden. Unfortunately, I lost every plant. Like so many others, we had extreme amounts of rain in the spring and too many days of extreme heat this summer. And, then, there were the squirrels who dug up so many things. But, lesson learned...I will be ready for them next year...lol. Loved the tour and explanation of the pepper varieties, and will keep it in mind as I plan next year's garden. Thanks, Sarah!
I got the chocolate bells from Bakers Creek. Turns out they are a mini pepper but with the best flavor. I also got the no heat Habanero which are wonderful.I as well do not want to depend on the grocery store and trying to grow all we can plus go to organic pick your own farms a few times during the season. God's blessing to you and yours.
I got them from Baker Creek also. The first 4 or 5 were regular size for me and then the rest were mini. I was so confused. I thought it was a result of cross pollination. It is a very prolific plant though. I only planted one and I really like it. Will definitely plant again next year.
Those were the only bells I planted in that area so I think that is the way they are to be. The taste is wonderful. Love when I can harvest food I grew. God bless you
WOW, that's a lot of peppers. Thanks for sharing, you're doing a great job around there.
One thing you can make with the ajvarski (sp) peppers is Ajvar, a Czech roasted red pepper and eggplant spread. Mix 3.3lb roast red peppers with 2.2lb roasted eggplant, ~6 chopped hot chilies, ~6 crushed cloves of garlic, ~1.5 tsp salt, black pepper, 1/3 cup olive oil, 2 tbsp red wine vinegar. All the flavors are to taste. The spread is great on bread as a dip, as a sandwich spread, as a pasta sauce, as topping on grilled chicken, etc... I hope you try this and enjoy.
Ajvar is not Czech though. It’s a Balkan traditional condiment.
@@cangel201 I was given my recipe by someone from the CZ Republic, so that was my assumption. Thank you for correcting me.
Love watching your videos! It's 3am here in Oregon and I'm canning strawberry jam .
Yummy
3 am. Good lord. I wake up 4.30 am. Thought that was early. 😉
Haven't gone to bed yet? That's my modus operandi...
Making a list of peppers for next year!! Thanks for your videos
Fresno Chili peppers are my favorite. I saved seeds from some I bought at a grocery store last year, I got 100% germination.
I lived 20 miles north of Minneapolis. I grew amazing Habanero peppers. The plants did so well. I have been in southern NM for 18 years. My garden used to do ok when we were not in a drought. The garden in MN did a lot better than I have been able to do here. I am moving somewhere near Springfield MO. I have a new job and will be renting for a year. After that I will probably be looking to purchase a property in a rural area 30 miles or so from Springfield. Thanks for the great video. I cant wait to start gardening again.
I'm growing the nadapenos and jalapenos this year too...love the nadas! I mix the two when I make hot sauce or pickled peppers so I can control the heat. We like the spice but not super spicy. I grew lemon drops last year and rhey were so prolific but way to hot for us. I'm loving the red marconi and Jimmy nardello.
Finally! The Ajvarski Peppers! Mine are behind yours ( New England ), but they are really coming on strong with peppers! I am already thinking to order seeds for next year to make sure I have enough seeds! Great informative video, thank you so much.
I truly enjoyed this video! :0) thanks for sharing
Also, in FL, I have found peppers grow better in the shade than full sun.
Southern Latitudes
Then I wonder if the black fabric ground cover they use is keeping them too hot.
@@vgil1278 Now that peppers on season has ended for me, I will go out on a limb and say I don't think so. We finally had all peppers arrive and it was a record number. So, I think I just had some e freely late maturers.
@@vgil1278 oh...my neighbor uses no shade cloth but her peppers equally love the shade. It's all good when we have rain but those high pressures with a week of no rain are intense. Shade saves the day.
My peppers were having a hard time in full sun. I put them on the covered porch w/ morning till noon exposure. After that they did great
This was a VERY informative vid! Love the detail and reasons and if you would grow it again. Would like to hear it about all your plants.
Thanks so much for sharing.
Sarah it's so cold and damp here in Worcestershire UK that I treated myself to a revisit of this video .I played it to my son he has extremely serious heart disease .we just lost ourselves I your enthusiasm and joy .thank you so much
Can you please let us know if you have cold fermenting or cold pickling recipes for coleslaw type white cabbage olives peppers crunchy cucumbers .my son wants to grow with me this year organically hoping to improve his health
Thank you so much for sharing this awesome video I learn a lot today about peepers I din’t even new I just recived the non spicy jalapeño from baker creek thanks to you for showing in a video that was a non spicy jalapeño God bless you 🌹
Sarah would you share your tobasco recipe? And where did you get that great hat? All I've found are too floppy to do me any good. I just love all your videos and look forward to them each morning getting ready for work. Puts me in a good mood and is relaxing.
I asked about her hat a few weeks ago too. She said it was Sloggers on Amazon. I got myself one and really love it!
For all you-tubers posting video's on gardening, Please list your growing zone and elevation.
I watch Gardener Scott a lot, he is in zone 5-b in I think Col., I am in zone 5-A in NH. But he is at 7000 ft. elevation, I am at 1150 ft. elevation! Big difference! So often when watching gardening video's, I need to watch numerous video's from 1 source to find out this info.
Thanks so much for this video. You have given me great ideas for next years garden.
Love this information. I am growing a handful of sweets and 2 hot peppers this year. I like the Alma Paprika but agree, there must be something closer to the store type. I will try your recommendation.
What Wonders! Thank you, Sweet Sara,going through the peppers.
As much as I loved the pepper tour I couldn't take my eyes off the tomatoes. I think I took a bite out of all the red ones as you were talking. I'm with Kevin and all about snacking in the garden. I would live on tomatoes off the vine all summer. I dress them with salt, pepper, garlic powder and oregano with balsamic vinegar and olive oil. SO SO GOOD!! A crusty slice of Kevin's artisan bread for dunking.....OMG heaven
So happy when I see your videos. Thanks for making my day!
I'm so excited that you like the Ajvarski peppers! They are my favorite!
Pepper Envy! My peppers are struggling with both the heat and humidity here in Texas. Your peppers and your garden looks so fantastic!
You should roast the paprika peppers before you grind them. I believe that is the method. I remember doing that when I made it. I used to do all this too. Love your channel.
Thank you for sharing ❤️. I want to grow some peppers. But have not done well in the past....I will keep trying....
If u blanch the pepper leaves u can eat them. Also freeze them after blanching. Try it. YOU CANNOT EAT THEM WITHOUT BLANCHING! Soy sauce, red pepper, sesame oil and sesame seeds, black pepper, green onions.
Thanks so much for sharing this information, Sarah.
I made cowboy candy for the first time 1 week ago. I'm TRYING to wait atleast 1 more week to pop a jar and taste them for the first time. I love watching all your videos. Can't wait for your cowboy candy recipe. I had 4 -12oz jars of brine left over from my batch. I went ahead and canned the extra brine. I'll use to make more candy or maybe something else....Thanks from Fairmont, WV for sharing your beautiful gardens.
Good morning. I haven't grown any vegetables in a very long time (tomatoes). Orange bell peppers are my favorite. Have a good day. God bless.
Thanks for a great video! GOD bless
Thank-you for the informative video on peppers.
I love the Lemon Drop peppers. Last year when the frost came we covered with a blanket and they continued on. Just before the hard freeze hit I pulled the plants (cut them off at the bottom) and brought them inside. To my amazement they continued to ripen and I was able to keep almost every pepper that was on the plant. My suggestion for a hot pepper I think you will enjoy is the Brazilian Starfish. It is beautiful and productive and wonderful flavor. I cut the across the middle and dehydrated them and they make fabulous tiny bowls for a creamy dip, that is if you want a spicy kick. Give them plenty of room as they get tall and wide. God Bless
I love peppers , my mouth was watery.
A very informative pepper "primer"!
Good morning! Your garden is beautiful. Thanks for sharing. God bless
Greetings.I so enjoy your videos. first time watching.👍👍👍👍👍
2 years ago I lived where we had raised beds my peppers was 8 inches and more and 2 tomatoes weighed 3 lbs
Your garden is amazing! Congradulations!
God bless you, and your garden.
Try Big Bertha Peppers. They are slow to start but, once they do they take off . When it gets cold they can be dug up and moved inside, They will keep growing and replanted out side next year, they will keep going.
Love that crossbreed jalapeno. That would be a new one for someone to develop. I dont have luck with my green peppers turning red either. I need to grow more peppers. Blessings
Have Kevin build a smoke house. You can smoke your Jalapenos for chilpotle powder & will also be good for bacon & sausage.
Loving all your beautiful plants & awesome job on the gardening & the videos.
Pam
I love your homestead ❤❤❤
Well you better not get those peppers mixed up or your youngest will be very unhappy. We grow Hungarian sweet peppers for paprika down here, Capsicum annuum, I don't know if they'll grow in your climate. If you have extra of those cross breed between the jalapeno and the bell pepper I would love to have some for seed. I will pay for them, and pay for shipping. I can isolate them so that they will only pollinate each other. your garden is absolutely beautiful, and I know that I'm going on and on so, God bless you and Kevin and the girls.
Jimmy
I will do the same Sarah !!! I want some of those seeds !!! They look so good to make (CHILE RELLENOS ) with... I will buy and pay for shipping . Just a few seeds will do !
Me too Sarah, and the red long peppers. I will also pay for s/h.
check yo white privledge white man
I just watched your episode where you tied up Tomato plants with cotton string which you get at walmart in the kitchen department. Head to the yarn section and get cotton yarn. More for your money and works great
I really enjoy your videos. I'm a new container gardener. I am growing Gyspy peppers. They are beautiful but taking some time to change colors.
King of the North is the only bell peppers that do well for me in Northeast Massachusetts
I had to pick mine when they first started turning in order to keep them from going bad. Thank you so much for recommending the Emerald Giant Bell. I found the seeds at a different seed Company and I love them for being so thick walled. I got Sweet Chocolate peppers as free seeds from Baker Creek this year so I grew some of them and liked them also. 🌻 ~Shayla
This is what I grew for paprika this year Leutschauer Paprika Pepper
How did it do?
So great. Thanks for sharing this
Hi Sara. Awesome video.
Sara, it would SO GREAT to see your process for pickling the Hungarian Hot Wax Pepper or the Banana Pepper. Please consider doing a video.