CUSIMAX BEST PORTABLE DOUBLE BURNER INFRARED ELECTRIC COOKTOP REVIEW
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- Опубликовано: 12 сен 2024
- CUSIMAX DOUBLE BURNER INFRARED ELECTRIC COOKTOP REVIEW BEST PORTABLE STOVE TOP? Looking for camping accessories perfect for the whole family? Look no further. This is the best portable electric stove I have found so far. I used to have a portable double burner gas stove when I was homeless so I know how useful these things are. Let me know what you think down in the comment section below. Thank you all for watching! Subscribe to Real Life Unboxing for more tech, home, fitness, and lifestyle products with real life applications
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Did it consume a lot of electricity?
The world-famous classic 'Full English Breakfast' includes something called "fried bread". That's simply a slice of bread, traditionally fried in Lard or Beef Dripping (although, these healthy-eating days, most people use olive oil) and produces the same thing as your Arm-ish(? no idea how you might spell that) toast where your fat/oil was lashings of butter 😄. Whatever you use, fried bread is a tasty part of breakfast that goes back millennia.
Anyhow, I found your video review when looking at this kind of table-top hob unit. So, it was kind of fun to see you actually using the hob. That said, in future reviews, I'd suggest you compare things live how fast you can change the cooking temperature. My own preference is always gas. Induction is nice and fast, but only heats the bottom of your pans (even with tri-ply stainless steel). I've tried Induction, and I'm definitely not a fan (biggest problem being when I lift the pan to stir-fry or whatever, it immediately stops heating 😠!). So, now I'm looking at these Halogen infra-red ceramic hobs, something my own mum always wanted, while I'd love a professional gas-burner range, including a Wok burner. So, many thanks for this review
Your toast is looking good 👍 Miami Florida 🌴
Thank you! I was extremely nervous while filming and thought this video was terrible. I greatly appreciate your kind words and support Alina!
Thanks for the vid
The lights are weird. They should turn on when it is dialed passed "off". Instead it turns on about half-way from Off to Max. Also, my heater keeps randomly turning off.
So it has been a challenge to figure out when the unit is actually on. Is it on when you turn it passed Off, or when it clicks and the light turns on.
Also, why does it click and the light randomly turn off.
In short, the usability of this unit sucks. It shouldn't be that hard to decipher if the burner is on or off
I have one after 3 days of using it opens but not hot. Can I fix that?
No one has mentioned and I don't hear you mention but it seems like your burner is damaged, bent slightly on one corner. If you got it from Amazon and you're a frequent customer and member they may send you another one and let you keep that one. Amazon has done that for me before,
I did noticed that and did purchase this on Amazon. Where it didn't mess with the functionality, I didn't think of that. But damage is damage and I have had them send a new product with them also letting me keep the damaged product.
Does it makes sound? or silent?
Not very loud at all!
looks good chef
Thank you 😊 I figured that would be a great and easy thing to make with this. I actually just bought an awesome 1993 Coachmen Catalina with 30k miles and have started to renovate the inside.
well done
Thank you! I feel like I could do much better nowadays but I'm still glad I done this video. I've got many more improvements on the way and greatly appreciate your support.
I just need to tell you that your cast iron pan is warped...
That's why it is spinning around and not stationary... Get a new one.... When cooking with any pan... let it come to room temp before washing....
This will save your life!!
No more warped pans bro...
You're welcome.💪
Makes perfect sense. Thank you!
Your pans are too dirty change them too
tasty
you obviously don't know that the two burners have differing max temps
That I did not know. This video would be much different if created nowadays. I'm still new to the game but will continue to get better with time.
@@RealLifeUnboxing stop eating margarine for starters
you still haven't done any cooking. it's hysterical that you are talking about starting a "culinary channel". dude, you know absolutely nothing about cooking. lol
Dude, I cook every meal I eat. Last night I had venison steak with a morrell mushroom gravy, french style green beans, and baked beans that was absolutely slappin. I am honestly always cheffin up some dope meals but am extremely nervous on camera and absolutely suck at structuring my videos. That I will agree on. My cooking skills are normally insane though. This video does not properly demonstrate that but I do have a decent video of some air fried bacon wrapped chicken drumsticks that was decent. I'm used to cooking on a fire in the woods or under a bridge. But it's straight though bro, no hard feelings. I understand how you'd say that from this video.
@@RealLifeUnboxing how did you make your mushroom gravy? sounds good
Everyone starts somewhere, relax and give the guy a break, he's taking the initiative to put content out there for everyone.
@@samusg32ify french style green beans and "slappin" baked beans on the same plate? gravy on a steak? i don't think so
@@Mr._Chievous Nah you just came here to complain way to many comments, he doesn't have to convince you, you don't like it move on.