Dr. Broad! It was crazy good! If you are in Tokyo anytime and feel like getting WOW'd ? Let's swing by and grab some of that amazing pork belly! trust me you won't regret it.
I hear you and thank you for your amazing comment! please feel free to help spread the word and hang around for more to come. Junk Food Japan is here to stay and you are part of it.
I am still amazed by the filming quality of a series that is supposed to be about "junk" food. In my opinion, tonkatsu hardly qualifies as junk food, especially if eaten with all that shredded cabbage, but I'm willing and ready to admit it as an honorary member of this glorious category. Deep-fried foods are possibly one of my worst weaknesses, I could eat heaps of them, especially meat. I can't wait to be able to visit Japan and eat the *** out of it 😋
Uncle Nic I've been binge watching your fights because they are on my recommendations lately. Love to see this chapter of the life of Blue Eyed Samurai. Cheers uncle Nic 🍶
Hey Ronin_AJ thank you for binge watching my content, I have many passions in life and probably the Junk Food is my biggest passion. Ask any questions if you need to
Amazing video! One of the most charismatic and coolest video presenters! I’m eternally grateful to Chris for shouting you out! I would’ve missed out on the brilliance of this channel otherwise (I’m sure I would’ve found it at some point, but still!)
I was ushideshi in 2008 at ikebukuro kyokushinkai kan, we used to go out and eat tonkatsu and ramen every Sunday (day off). this brings back a lot of memories.. thanks for making this video!!
@@JunkFoodJapan Muramatsu senpai was staying with us in the dorm. I was at Fukuda shihan dojo training with Arthur Hovhannisyan sensei and Akaishi Makoto senpai. we were going to get lunch at st-pauls everyday
I just realized I've been smiling while watching this video lol you're such a bright soul. Love the editing in this video and the music. All flows so well together. Thank you!😁
Man I really love these videos, the food, the energy, the commentary and the editing too are great! I also really appreciate that they're not dragging on too long with unnecessary babbling and that they're well structured and very entertaining, great job and keep it up! Kinda painful to watch as I'm on a cut but still fantastic
Just subscribed to this channel! I agree with the comments below, the production and the content of this channel is phenomenal! Being educated on the food, the location, the taste and have a sense of humor throughout it all is a win for me. Well done! I look forward to more videos ahead. Thanks for taking us along. Now, I can't help before I eat my food...shouting out "ITADAKIMASU" !
Welcome to the channel Holly, happy to hear that you are enjoying it! New video every two weeks on Saturdays, feel free to hit the reminder to catch up the latest. And yeah that ITADAKIMASU has become quite the thing here...
I made the terrible decision to watch a video about this delicious pork cutlet while working out. I cannot think of anything but tonkatsu. Yummm! Hang tight Japan, I coming back! 😬😬😬
Hey Tyler, I was Sosai's last Uchi Deshi and lived at the Honbu for almost 4 years, taught there for close to 10 years. I fought and placed 5th in the world when Yamaki Kenji became World Champion in 1995. So, Yes I have met him many times but never fought him.
Thanks for this Nick. I have been meaning to try some tonkatsu on my next trip over as well as looking for somewhere near Shinagawa so this just made the itinerary. Really enjoying the channel and look forward to the next video.
I remember the first time I got Tonkatsu at an actual Tonkatsu restaurant…… Oh man, it’s so, so good!! On my most recent visit to Tokyo I tried curry udon for the first time & I’ve been wanting it every day since. Lucky enough one of the chain udon restaurants near me serves a curry udon…. But now I wanna know, where would YOU go for curry udon, Nick?? Or even just your favorite udon in Tokyo. =D
OMG don't get me started on Curry Udon... It's my favorite Udon style ever and I suggest you finde some of the finest slices beef and top it up with lot's of it. If I can get permission to film at this one location I know in Roppongi you will go crazy. But they also serve a Tarako Udon that is out of this world... We shall look into it. When the channel get's big enough they will all open their doors.... Patience my young one, anger leads to the dark side. Now you got me hungry...
It amazes me how in Japan, you can have chefs who specialize in things as mundane as "Deep fried food" and elevate it to an art form, where in my part of the world, fried food is just (actual) junk food.
Aaaaaand another google pin has been added to the google maps app. The Tokyo area along with other parts of Japan are starting to just look like pins, hearts and stars. The mixed platter looks like great value for money. While this is indeed junkfood, this place and the presentation makes it not look like it. Will be sure to try it when the borders open again. Keep the high quality food and the high quality programming coming.
Loving the content! Just a suggestion, I wouldn't mind the content being a bit longer than the 7-8min length now. Nicholas is such an entertaining host I'm almost sad the video ends, haha!
I think RUclips ate my comment so I hope this isn't a repeat. I realized I didn't watch all the old episodes (I made a comment about Blacows and didn't watch for a while because I can be very picky about burgers) but I'm going back now because I'm a fan of all rest of the videos. OK, so I might try Blacows AGAIN because Nicholas likes it. I've been a fan of tonkatsu since I was a kid (and I have a few years on Nicholas). I've also had my dinner but now I'm craving tonkatsu. Unfortunately, here in Oregon a lot of the Japanese restaurants are run by Korean people and their tonkatsu tends to be very thin (5mm or less). But there are Japanese-run sando stores that have proper tonkatsu. I tend to go to the chains (Katsukura and KYK) but this looks great. The Katsukura in Shinjuku above the Takashimaya Department Store uses Japanese pork and is different than the rest of the chain (I asked one of the last times I was there). I've waited in line there and it was worth it. I've also had great tonkatsu at a chain restaurant in Namba when I just followed a bunch of sarari-men going to lunch. I'm going to be dreaming about tonkatsu tonight, aren't I?
We read your comments for sure. I remember you very well. And talk about tonkatsu… I drove right past that place today and almost went in for a meal… I am happy they didn’t have parking out front. Thank you for watching and keep coming back. Junk Food Japan is here to stay
So many ways to eat tonkatsu, in a sandwich, in a bento or on a rice bowl. I would still eat the cabbage though, I really like it with sesame dressing and hot sauce.
This place is in Tokyo? I'm absolutely going there the next time I'm in Japan! Tonkatsu is one of my favourite Japanese foods, and one that is difficult to find in Europe.
What always blows me away about great Japanese food is how reasonably priced it is (except for Jiro's sushi or A5 wagyu that is 😁 ). Tonkatsu is one of my all time favourites. We just can't get fatty pork like that in Oz - it is too lean here. Reason to go back to Japan no. 763 😁
Love the episode and the channel! If I could offer one bit of feedback it would be that the pacing seems a little rushed. Maybe if the clips weren't cut so tight and there was a little more "breathing room" to them. It would be cool if the episodes were a bit longer and a tiny bit more relaxed pacing wise so we can hang out with you and enjoy your experience longer!
I love hearing the chef's talk about the process, but it's a little jarring to hear english and then japanese, then back to english. Otherwise, absolutely loving this new channel and cannot wait to get back to Japan to explore some of these places.
quick question for nick and his viewers, is it wrong to tonkatsu a wagyu new york cut steak? bought three from my local butcher, yes where i live we still have real butchers just curios about the third steak, and for those wondering American wagyu in NV is $63.00 a pound mine totalled out 378.00 out the door
I am quite schocked that something as fat as pork belly can turn out that well. its usually regarded as real low quality stuff where i am from... But it looks really tasty here.
Do thy usually give that big of a bowl of rice? BTW, do you speak Japanese? Is it rude for you to speak Japanese to the chef if he doesn't know English?
I asked for the YamaMori of rice! basically a small mountain of rice! I speak everything in English and Japanese, we just mostl;y edit out the Japanese version of me speaking as I am basically saying the same thing twice.
![Lil Uzi Vert - Chill Bae [Official Music Video]](http://i.ytimg.com/vi/D7F42F_JM3U/mqdefault.jpg)
A top three favourite Japanese dish of mine and my go to dish whenever I’m stuck a train station. It looked absurdly good mate!
Dr. Broad! It was crazy good! If you are in Tokyo anytime and feel like getting WOW'd ? Let's swing by and grab some of that amazing pork belly! trust me you won't regret it.
@@JunkFoodJapan Do a bar crawl video together and get plastered.
For such a new channel, this cinematography and presentation is on point! This channel is going to the moon 🚀
BooooM you got that right Ronald
Beautifully shot and loving the little fact nuggets about how food intertwines with other bits of Japanese culture! Thank you!
Nugget's is it, you said it! There are so many Nuggets in here. Stay around for more to come!
This channel has quickly become my favorite channel on youtube. Makes me so hungry everytime. Keep up the amazing work!
I hear you and thank you for your amazing comment! please feel free to help spread the word and hang around for more to come. Junk Food Japan is here to stay and you are part of it.
I am still amazed by the filming quality of a series that is supposed to be about "junk" food.
In my opinion, tonkatsu hardly qualifies as junk food, especially if eaten with all that shredded cabbage, but I'm willing and ready to admit it as an honorary member of this glorious category.
Deep-fried foods are possibly one of my worst weaknesses, I could eat heaps of them, especially meat. I can't wait to be able to visit Japan and eat the *** out of it 😋
This one... this TONKATSU was crazy good. I still dream of it
Watching this on an empty stomach was a mistake.
Those Tonkatsus looked so juicy and crispy!
ITADAKIMASU!
You can ITADAKIMASU that anytime Vishal
Uncle Nic I've been binge watching your fights because they are on my recommendations lately.
Love to see this chapter of the life of Blue Eyed Samurai.
Cheers uncle Nic 🍶
Hey Ronin_AJ thank you for binge watching my content, I have many passions in life and probably the Junk Food is my biggest passion. Ask any questions if you need to
@@JunkFoodJapan how about a Food Challenge video in the future? Or a 24 hour 10k calories Challenge ?
I love the humor and vibe of the channel so much! It's so much fun, it captures thr essence of Junk Food perfectly
You got that right @1 1 essence of Junk Food is what we are all about !
Really love how you add some humor to these videos!
It's all in the editing and the Spirit of the show, if it's not fun it's not worth doing it
Amazing video! One of the most charismatic and coolest video presenters! I’m eternally grateful to Chris for shouting you out! I would’ve missed out on the brilliance of this channel otherwise (I’m sure I would’ve found it at some point, but still!)
Thank you KillerTacos! Hoping to get Dr Broad on someday. Subscribe, share and let's grow together!
Sigh, so jealous. It all looked delicious! Can't wait to try
this was so amazing for sure!
I was ushideshi in 2008 at ikebukuro kyokushinkai kan, we used to go out and eat tonkatsu and ramen every Sunday (day off). this brings back a lot of memories.. thanks for making this video!!
Really? This was after I had left, who was your Senpai ?
@@JunkFoodJapan Muramatsu senpai was staying with us in the dorm. I was at Fukuda shihan dojo training with Arthur Hovhannisyan sensei and Akaishi Makoto senpai.
we were going to get lunch at st-pauls everyday
Love your videos. Nicely shot and they always make me hungry when they show up on my recommended.
Thank you and welcome to the channel. I get hungry replying to comments like this.
tonkatsu with a bowl of rice always simply hitd diffrent, always love to see it! cant wait to try it again when I am tokyo.
if yyou get a chance Agefuku is worth a visit for sure!
@@JunkFoodJapan I'll keep that in mind for sure!
I just realized I've been smiling while watching this video lol you're such a bright soul. Love the editing in this video and the music. All flows so well together. Thank you!😁
Thank you so much for sharing! I love this comment. And please hang around for more food stories to come
Can’t get enough of your channel ❤
Me too ! BooooM
We will be visiting Tokyo next week and definitely added this to our list. 🤤
That place is so good…
Always a pleasure to discover new dishes here.
@Haruna This was absolutely AMAZING
Blue eyed samurai! Looks delicious 🙏🏻
Heeeey ! Thank you and welcome to the channel
@@JunkFoodJapan ありがとうございます 🙏🏻
Great videos so far! Giving me a good list of places to visit when I return to Japan!
Another certified banger? My answer after 7 minutes
Yes, another certified banger
It's gotta be verified!
Man I really love these videos, the food, the energy, the commentary and the editing too are great!
I also really appreciate that they're not dragging on too long with unnecessary babbling and that they're well structured and very entertaining, great job and keep it up!
Kinda painful to watch as I'm on a cut but still fantastic
Thank you Paul will love to ready your comment as much as I am!
I just ate but now I’m hungry again
I know that feeling, I get hungry watching myself eating that meal.
Great stuff Nick! Loved you added in all that extra info here! Keep them coming mate!
Junk Food Japan is here to stay! it's a real thing now
Just subscribed to this channel! I agree with the comments below, the production and the content of this channel is phenomenal! Being educated on the food, the location, the taste and have a sense of humor throughout it all is a win for me. Well done! I look forward to more videos ahead. Thanks for taking us along. Now, I can't help before I eat my food...shouting out "ITADAKIMASU" !
Welcome to the channel Holly, happy to hear that you are enjoying it! New video every two weeks on Saturdays, feel free to hit the reminder to catch up the latest. And yeah that ITADAKIMASU has become quite the thing here...
This looks criminally good.
I am still dreaming about it
I made the terrible decision to watch a video about this delicious pork cutlet while working out. I cannot think of anything but tonkatsu. Yummm!
Hang tight Japan, I coming back! 😬😬😬
Japan is here waiting for you! in the meantime stay tuned here for more
I love your videos! Tonkatsu looks so UMAI! Looking forwards to your next video. :)
it was UMAI
Looking at this delectable tonkatsu makes me feel like someone who’s been starving for a month… my mouth won’t stop watering at the thought of it!
I STILL FEEL LIKE THAT !!!
@@JunkFoodJapan If there’s any reason to become a youtuber surely this is it! 😂
Awesome video!! Sorry you lost to Ryotaro, but Tonkatsu is my favorite!!!! Thank you sooooo much!
He had more prep time than me and knows the tricks... I shall have my revenge in this life or the next...And THAT Tonkatsiu was amazing
Keep it up man, been a fan since day 1.
Happy days! Stay tuned for more to come
This goblin is now hungry for some tasty, sizzlin' Tonkatsu! Loved the fist bump moment, always breaking the ice with the cooks, it was sweet 😄
Thank you Goblin, I have no idea where it came from, but it was really funny
Share some of your stories from karate and maybe fitness! Tonkatsu is super comfort food for me, guilty pleasures haha
You almost needed to censor those Juices from the meat xD! That looks criminally good!
I LOVED THE OYAMA SHOUT OUT! OSU! My sensei is Yamaki Kenji did you cross paths at the dojo when you lived there ??
Hey Tyler, I was Sosai's last Uchi Deshi and lived at the Honbu for almost 4 years, taught there for close to 10 years. I fought and placed 5th in the world when Yamaki Kenji became World Champion in 1995. So, Yes I have met him many times but never fought him.
Umai!! - hahaha! Love it, another dope video. Tokatsu was a thing of beauty. Maybe time to do some karaage or oyakudon?
Stay tuned for the next one and your prayers will be heard!
Thanks for this Nick. I have been meaning to try some tonkatsu on my next trip over as well as looking for somewhere near Shinagawa so this just made the itinerary. Really enjoying the channel and look forward to the next video.
You will not regret making this choice @Nick M
Great to see how friendly and enthusiastic you are about the food. Can't wait to see tge next ones.
My suggestion for junk food: takoyaki
I love Octopus balls... wait that doesn't sounds right!
Dude, love every one of your videos!
Happy to hear that! Help share the video's and let's grow together !
Tonkatsu makes me drool so much. We also definitly need an omakase experience, probably sushi but everything's good
I just had Sushi with my girls today! It was so much fun!
Tonkatsu is my favorite Japanese food.
Yeah but this was by far the best I have ever had
always a fun video
I remember the first time I got Tonkatsu at an actual Tonkatsu restaurant…… Oh man, it’s so, so good!!
On my most recent visit to Tokyo I tried curry udon for the first time & I’ve been wanting it every day since. Lucky enough one of the chain udon restaurants near me serves a curry udon…. But now I wanna know, where would YOU go for curry udon, Nick?? Or even just your favorite udon in Tokyo. =D
OMG don't get me started on Curry Udon... It's my favorite Udon style ever and I suggest you finde some of the finest slices beef and top it up with lot's of it. If I can get permission to film at this one location I know in Roppongi you will go crazy. But they also serve a Tarako Udon that is out of this world... We shall look into it. When the channel get's big enough they will all open their doors.... Patience my young one, anger leads to the dark side. Now you got me hungry...
Holy moly just found your channel from the episode with Chris Abroad. Who's your editor man lol great skills, your channel is going to blow!!!
Dude! Paul and Marcus are crushing it for sure
Looks amazing also loved the fistbump 😂😂
It was real fun!
I love the more genuine videos, i.e. leaving in the silly and bloopery stuff
That looked amazing!
and it was...
Master Sosai Oyama? As in the founder of Kyokushin-kai? Woahhhhhhh awesome!!!
Yes I was his Uchi Deshi for 3 years
That’s my old neighborhood!!! (The opening shot with the mural of the lady playing the shamisen.) :)
Nice! I love that area! T Y Harbor is just around the corner
It's a blessing to watch this amazingly shot food review but it's also a curse to watch it at 3 am cuz it makes you hungry oof
I know right...
Amazing video, tonkatsu looked so damn delicious.
It was AMAZING for sure! Can't praise it enough. Stay around for more great vid's!
It amazes me how in Japan, you can have chefs who specialize in things as mundane as "Deep fried food" and elevate it to an art form, where in my part of the world, fried food is just (actual) junk food.
It's the Spirit with which it is made that changes everything!
Aaaaaand another google pin has been added to the google maps app. The Tokyo area along with other parts of Japan are starting to just look like pins, hearts and stars.
The mixed platter looks like great value for money. While this is indeed junkfood, this place and the presentation makes it not look like it. Will be sure to try it when the borders open again.
Keep the high quality food and the high quality programming coming.
I swear that either plate was real god value for the money, hands down the best I have ever had
Loves me some tonkatsu with curry!
Yeah me too, it's something I love
Could possibly be stationed in Yokosuka and I’m just watching all these videos to prepare myself lol,
Stay tuned for more
Loving the content!
Just a suggestion, I wouldn't mind the content being a bit longer than the 7-8min length now. Nicholas is such an entertaining host I'm almost sad the video ends, haha!
LEGEND comment. I will try to comment more and get more screen time. Make sure to set all the reminders to stay up to date with our shows
I think RUclips ate my comment so I hope this isn't a repeat.
I realized I didn't watch all the old episodes (I made a comment about Blacows and didn't watch for a while because I can be very picky about burgers) but I'm going back now because I'm a fan of all rest of the videos. OK, so I might try Blacows AGAIN because Nicholas likes it.
I've been a fan of tonkatsu since I was a kid (and I have a few years on Nicholas). I've also had my dinner but now I'm craving tonkatsu. Unfortunately, here in Oregon a lot of the Japanese restaurants are run by Korean people and their tonkatsu tends to be very thin (5mm or less). But there are Japanese-run sando stores that have proper tonkatsu.
I tend to go to the chains (Katsukura and KYK) but this looks great. The Katsukura in Shinjuku above the Takashimaya Department Store uses Japanese pork and is different than the rest of the chain (I asked one of the last times I was there). I've waited in line there and it was worth it. I've also had great tonkatsu at a chain restaurant in Namba when I just followed a bunch of sarari-men going to lunch.
I'm going to be dreaming about tonkatsu tonight, aren't I?
We read your comments for sure. I remember you very well. And talk about tonkatsu… I drove right past that place today and almost went in for a meal… I am happy they didn’t have parking out front. Thank you for watching and keep coming back. Junk Food Japan is here to stay
That beef took me by surprise, it has no right to be that juicy.
It was soooo goood !
I gotta stop watching this before breakfast cause it keeps making me way too hungry! Love the inclusion of bloopers too!
that's whata good friend said too lol
Ryotaro's fault I am here... that said this channel was made for me..... :D
Glad to hear you made it over, stay tuned for more to come
So many ways to eat tonkatsu, in a sandwich, in a bento or on a rice bowl. I would still eat the cabbage though, I really like it with sesame dressing and hot sauce.
I was too busy with the rice bowl and meat cuts...
I’m having a takeaways pizza while watching this and JFJ makes me feel like I’ve made a bad choice….
LMFOA that is funy Joe H
This place is in Tokyo? I'm absolutely going there the next time I'm in Japan! Tonkatsu is one of my favourite Japanese foods, and one that is difficult to find in Europe.
Yes, this is a short walk from Gotanda Station on the Yamonote train line, it's the green one that loops around Tokyo
I need to stop watching your videos before bed 😅
so do I... 😂
a sushi place i think junk food japan should check out is "Rozan Ginza",its in tokyo tho i dont remember the exact location
I'll talk to the boys about it, could be fun
Great vids! Man, if you have a gym in Nishiazabu, why wouldn't you just take a walk to Butagumi (not the shokudo one) for the best Tonkatsu instead?!
Hmmm I thought I had the best Tonkatsu ever…
The bread crumps look soooo fluffy, I would like to know how they make it.
yeah me too? I will ask them and try and find out
Nick will you be setting up a patreon or a youtube thank you button anytime soon? let your viewers know!
YeH that is the plan for sure. I have a Patreon on my other channel. The Tokyo Show were you get access to my audio book Blue Eyed Samurai
What always blows me away about great Japanese food is how reasonably priced it is (except for Jiro's sushi or A5 wagyu that is 😁 ). Tonkatsu is one of my all time favourites. We just can't get fatty pork like that in Oz - it is too lean here. Reason to go back to Japan no. 763 😁
This place was off the hook Mate! I mean the best Tonkatsu I have ever had
Love the episode and the channel! If I could offer one bit of feedback it would be that the pacing seems a little rushed. Maybe if the clips weren't cut so tight and there was a little more "breathing room" to them. It would be cool if the episodes were a bit longer and a tiny bit more relaxed pacing wise so we can hang out with you and enjoy your experience longer!
Appreciate the feed back I will talk to team and see what we can do to help you Killington
just make a video with chris already . it will be fire to see you 2 interact
Hmmm ? Dr. Broad is a very busy Man... but let's keep asking him
One big reason to own your own fryer is so you can make tonkatsu at home!
Yeah try and fry it up like this for sure, this was my best ever
マジかよ！ニコラスペタスじゃん！😭チャンネル登録完了！押忍😎
Osu! 日本からの登録者は嬉しいです！
Fist bump moment 😂
Right?!? Still don't know where that came from but it was funny for sure
Looks raw
it was perfect
I love hearing the chef's talk about the process, but it's a little jarring to hear english and then japanese, then back to english.
Otherwise, absolutely loving this new channel and cannot wait to get back to Japan to explore some of these places.
Thank you please hang around for more food stories
They need Tonkatsu sauce with ground roasted sesame seeds in it. Takes it to a while other level
That’s what I thought until I tasted it! It was absolutely out of this world
i like how you speak japanese!!!
Thank you 🙏 I am fluent in Japanese after living here for 31 years
This can't be Junk Food Japan without going to a dagashi seller at _some_ point...
just keep them requests coming and we will cover it all for sure
Hahah, no work out at the end of this one? X'D This looks fantastic =D
I had a broken rib and took a whole month off, it's true. Please don't ask me how 😅
@@JunkFoodJapan Oh, I bet it's embarrassing 😅 I won't ask, I'll let you off 😂
Sending full support from leneth
Thank you ! Where is Leneth?
Gyukatsu motomura is a great place for beef katsu.
And where is that ?
@@JunkFoodJapan They have multiple stores, I went to the one in Shibuya and Akiba (Okuyama Building)
Please please please find the best fish and chips in Japan 😍I doubt they do mushy peas or curry sauce .... But still 😁
Junk Food Japan shall investigate
Notifaction gang
🤤
I tried to make my own Tonkatsu in the past, but I think I didn't get it hot enough. I'm not experience with fried foods aside from french fries.
@Dolphinboi These guys make it look easy, but it's because of years and years for experience
@@JunkFoodJapan I'll just have to try again when pork is on sale
looks great but to be honest that one piece of pork was a little too pink for my liking
It was yummy for sure and cooked to perfection
quick question for nick and his viewers, is it wrong to tonkatsu a wagyu new york cut steak? bought three from my local butcher, yes where i live we still have real butchers just curios about the third steak, and for those wondering American wagyu in NV is $63.00 a pound mine totalled out 378.00 out the door
It’s called GyuKatsu and for inspiration check out WagyuMafia on Instagram. They totally rock the WagyuKatsu sandwich. Tonkatsu is Ton=pork
@@JunkFoodJapan Thank You, I didn't want to commit a food blasphemy
Imagine if u had to quarantine in that restaurant bc u fist-bumped the chef? U would have to eat tonkatsu 3 times a day for 14 days straight...
I am down for that !
I am quite schocked that something as fat as pork belly can turn out that well. its usually regarded as real low quality stuff where i am from...
But it looks really tasty here.
Yeah so this place was off the hook good, I am still dreaming of it and I could go back anytime...that's the scary part
Man I gotta stop watching these while eating my broke college student meals lmao
There ain't nothing wrong with student meals
This is just pure food porn...
Do thy usually give that big of a bowl of rice? BTW, do you speak Japanese? Is it rude for you to speak Japanese to the chef if he doesn't know English?
I asked for the YamaMori of rice! basically a small mountain of rice! I speak everything in English and Japanese, we just mostl;y edit out the Japanese version of me speaking as I am basically saying the same thing twice.
did the breading fatiguing?
certain katsu breading is not soo nice
OMG this was the best crisp on a tonkatsu I have ever had
@@JunkFoodJapan great, now this looks interesting 👍
I know it's me , but that pork being pink made me yuuuck. No offense just my preference.
You have your way. But it was amazing and good enough to eat raw