I don't know what causes Mike's shaky hands, if it's nerves, essential tremor, or something else, but it's inspiring to me to see someone else who deals with the same issue that I have doing so on camera and unafraid to have it spotlighted, even if it goes unnoticed to many others. I just wanted to say thank you, Mike, for giving me peace of mind when I struggle to do many day to day activities due to my shaky hands.
Yeah having the boys (especially Ben) shout their commentary so that the in studio audience can hear is really unpleasant. Obviously it's necessary right now, but I really hope they get some speakers up there so that the mics do the work and we can just listen to more personal, gentler, companionable commentary. I love the friendly vibe way more than this performative one. By the way, Thanks for the advent videos! What a Christmas present!
I agree... the shouting for the larger space is understandable, but is quite annoying. Perhaps invest in some mics and some speakers for upstairs where the audience is? I love this series!!!😊❤❤❤
Also this would be a perfect time to have the audience judge the food for us! Have the Ben/Chef Judgement, then the Studio judgement (off camera poll with tasting when possible), then the comments judge as best we can. Lets get the audience to add a layer!
I love how chaotic the 5 min mayhem challenges are but this time the boys both did really well and the food looks delicious! I assume this was filmed on the same day as the previous audience videos but the balance was MUCH better where we could hear them enjoy themselves without the boys altering their behavior too much. It was a really enjoyable video and im so excited for a new upload every day 😊
I've made the mistake of watching this hungry and now I'm DYING to taste these, but especially, i think, Mike's. I do love gochujang, but overall the stack's flavours and presentation just hit different.
I bring up my idea again: - 5 Minute Mystery Mayhem - Chef vs Normal - Normal knows all the "Mystery Ingredients", chef does not - Both still only get the ingredients every 5 minutes - Normal needs to cook in a way that doesn't necessarily hint at what's coming to the chef - Chef can either try to guess from the Normal's cooking, or just go their own way, whichever they think would work best for themselves
I know Ben being kinder might make for a boring video but for this sad Monday, it is sincerely appreciated ❤ thank you Ben for being kinder to the boys
I think I’d choose Mike as the winner because I didn’t see a Huttlestorm, there was a straightforward vision and the plating looks better. Quote of the Day: “Anything that’s not humiliating is a win.”
This was definitely kept between relatively safe boundaries, but things don't always have to end up in chaos, and the guys gave us two ideas that are both easy to replicate but manage as a decent midweek meal. What more can we ask for? As many others, I am grateful for the upcoming daily videos!
This is an amazing format to have the 5 ingredients be everything for a very standard dish, but they won't know until it's too late. Like the mystery box club sandwich episode
Can you do one of these where under every cloche is just another carb? Cloche 1: Tortilla. Cloche 2: Sliced white bread. Cloche 3: Porridge oats. Cloche 4: A potato.....
They probably had to cut out a lot of the crazy bits because of the backlash they've received for the audience reacting to stuff like that and it seeming like they aren't as authentic as usual.
Look, if I may, the new set needs THIS as the default camera frame (see time stamp). This frame sold me on the new set because it shows the space has actual depth. Facing the sliding doors makes it look like someone’s basement. 1:15
I love the competition aspect, always have. Mystery ingredients are fun as well, keeps them on their toes. I feel like I didn't see much of the cooking somehow, even though they were cooking non-stop. Maybe it's because the video was done within 10 minutes with 5 ingredients every 5 minutes? It all went by really fast and I barely even know what it is they made. I think I might prefer longer form content, personally. Would love to try Mike's food though, that looked amazing
I'm a bit surprised that neither went for nachos. Sure, I imagine corn tortillas are generally preferable, but flour tortillas can work as nachos, and it's such a versatile base for all sorts of nonsense.
As I know from experience that a good word from a stranger is still a good word, keep it together mate, you definitely can make it! A new year with new opportunities is just around the corner!
You'll get through this! Just keep going and come back every day if you need support. This community is awesome and I'll also be here every day to look for your comment. You got this! ❤
Personally, I'd have fried/baked off the tortillas in strips, then blended the tofu w/stock & some veggies (like Mike's peppers) to make a soup. Fry off the panchetta, char the corn, and toss both with the cheese & use it as a topping along w/the tortilla strips for the soup.
Meanwhile, I had a hot dog for "dinner" at 4PM while making two small trays of cornbread, one with shredded cheese added, the other with a ranch seasoning packet added, so let's hope they're good.
Defo thinking that I need to try making a fusion of these 2 recipes myself some time (minus the time restriction and surprise ingredient elements!) as they both look really good, well done lads. Also, an idea occurs to me for a new twist on your classic versus battles- mid way through, the contenders have to SWAP their partly formed dishes with another entrant.
Those both looked absolutely delicious... Usually in challenges I can tell which dish I'd rather eat, but this time I honestly can't, both looked and sounded like they were exactly the kind of food I love. I guess that's partly because the mystery ingredients were ones that actually go pretty well together, but I really liked the different directions Barry & Mike went in.
On the second day of Sortedmas, my true love gave to me: 2 Normals panicking and 1 fast paced video. 1:47 This is the second time Barry chose Sri Lankan spice. Either he’s repeating himself or is hinting at getting Karan Gokani back on the channel.
Traditional Sri Lankan.. gochujung.. tacos??? Barry you're rewriting our entire food history! On the other hand, here's the list of spices in the Sri Lankan spice mix (a.k.a. Thuna-paha; translates to three&five - looks like the roasted version with that colour): cumin, fennel, coriander (essential); curry leaves, pandan leaves, cinnamon, cardamom, black pepper, cloves (varies on the preparation). The more you know!
As someone who really hasn't been into the new audience participation videos, I don't mind this one where you can vaguely hear the gallery cheering the boys on :)
Mike always does such cool ideas and granted i didn't taste it but he definitly should win more with his ideas and executions. His black swan idea on a pass it on WAY back is still something I use as inspiration when I cook beets
Ben! You're supposed to say "the" loser not "a" loser XD tough call. While I liked Baz plating with the pop of green, I still felt like the dish was very brown. Mike surprised me with his dish, I had no clue what he was making until the very end and then I was like "wow that looks something I could tear into" haha great job to both the boys, next time we need more mayhem haha
Hubby and I just had a playfight about music and guessing songs, and he frustratedly gave the answer of "Bill clintons Fabulous bathtub polka" and now i really need someone to make that into music
Whenever I see one of these videos I try to think what I'd do in the guys place. When the tortillas were revealed my first instinct was " quesadilla de rajas y elote con crema" and I've never been more excited as more mistery ingredients were shown! Everything fit perfectly! Tortilla for de quesadilla, silken tofu in place of the sour cream, corn (self-explanatory), pancetta for a bit of protein and the hard italian cheese as the flavour cheese of the quesadillas. I'm going to try and make this
It would be fun but not necessarily manageable. Some tinned foods still have to be cooked for a relatively long time, so this has to be somewhat planned at least in terms of the order of ingredients.
I am so infinitely jealous you guys get to work with your best friends like this and have so much incredible fun with cooking. None of my friends would ever have the time nor the interest. So jealous.
My idea as soon as I saw the Tortillas was nachos. As I watched the video these were my ideas. 1. Tortillas: cut tortillas and fry into chips. Use time to cut onions, spicy peppers, and prep other common nacho ingredients. 2. Silk Tofu: turn into a creamy sour cream / avocado style sauce. 3. Corn: turn into a charred corn salsa 4. Pancetta: render the fat and create Crispy pancetta bits (mimic the crunch of chicharrones was my thinking) 5. Cheese: assemble nachos and grate cheese (more than one variety) over. This is just the rough ideas I had while watching the video. With the full 25 minutes I would have tried to make them a bit nicer, but overall I think my general idea would have worked as a dish.
Man was so excited and hopeful there would be another advent calendar this year as it really helped me get through december last year. But there's that audience again. Been a fan since around 2015 and sorted is SUCH a comfort thing for me but if this is the way it's going to continue I'm so disappointed. ):
I loved this video so much i love the craziness of other episodes but it's also so good to see the boys being good at cooking and learning from there past and stuff. Sometimes it's really fulfilling to just see good solid dishes being made.
While true that the ingredients chosen were relatively low risk, this was still a pressure test of thinking on the go and adapting what you're currently cooking. I say cracking job to both lads, this was really something to behold and perhaps the format could go on for a while with the ingredients/difficulty curve increasing steadily each time. Perhaps culminating in some sort of final cook off between the three.
It's funny when you think about how you guys have come so far I remember when all of you boys were single and then one by one you got married and then one by one you had kids and now I just find it Well I find myself getting feeling old but watching you guys actually have turned into not bad home chefs.
You see tofu and say cream sauce, i see that and hear my ancestors crying. It's like watching someone take creme brulee, blending it, and using it in a sweet topping sauce.
When Mike started layering his tortillas, I thought he was going to put it in a round pan, have sauce and cheese between the layers, and sauce over top, and wind up with an enchilasanga.
Rule of thumb: If you don't know where it's going, chop an onion.
I think the industry term is “a thinking onion” 🤣
Then when the timer ends all you have is 5 choppe donions,lmao
Always been my primary kitchen rule.
@ 5 chopped thinking onions…
"The first rule of Onion Club..."
Mike and Barry looking like Mario and Luigi
I actually had exactly the same thought 😄
@@mayaz.384 UK subscriber here. Who the heck are Mario and Luigi? Thanks!
@@AnnieLongGone The Nintendo Characters. Like, Mariokart, yk?
@@Chromalisk_ Thanks. Oh heck, yet again I was far, far too old to get the reference. Sob.
Cannot unsee, cheers for that lol 😆
Appreciate the editors and team listening to the comments and dramatically lowering the audience noise
but not enough listening to abandon the idea altogether.
@@anathema2me4EVR Not sure how much in advance this was filmed tbh
@@anathema2me4EVRmaybe just enjoy the free content or skip video
@@anathema2me4EVR also, not all of us hate it. I don't want them in every episode, but it's fun every now and again.
@@anathema2me4EVR I'm gonna guess this was filmed way in advance and editors are doing their best to cut it out
I don't know what causes Mike's shaky hands, if it's nerves, essential tremor, or something else, but it's inspiring to me to see someone else who deals with the same issue that I have doing so on camera and unafraid to have it spotlighted, even if it goes unnoticed to many others. I just wanted to say thank you, Mike, for giving me peace of mind when I struggle to do many day to day activities due to my shaky hands.
I am the same way :) I hope that one day you can find that it's okay to just be you :) Yes, people will noticed. Be not ashamed!!!!!!!!
Yeah having the boys (especially Ben) shout their commentary so that the in studio audience can hear is really unpleasant. Obviously it's necessary right now, but I really hope they get some speakers up there so that the mics do the work and we can just listen to more personal, gentler, companionable commentary. I love the friendly vibe way more than this performative one.
By the way, Thanks for the advent videos! What a Christmas present!
I agree... the shouting for the larger space is understandable, but is quite annoying. Perhaps invest in some mics and some speakers for upstairs where the audience is?
I love this series!!!😊❤❤❤
Also this would be a perfect time to have the audience judge the food for us! Have the Ben/Chef Judgement, then the Studio judgement (off camera poll with tasting when possible), then the comments judge as best we can. Lets get the audience to add a layer!
Whoever floated the idea of putting Ebbers in a bright yellow body suit deserves a raise.
I laughed way too hard when he popped up wearing that! 😂
Thank you guys so much for doing this advent video format again this year!
I agree - but are we going to be subjected to Ben's pokies every night???🤔
“What spices are in that Baz?”
I’m going to make a wild guess and say: no lavender. 😜
What a throw back
I love how chaotic the 5 min mayhem challenges are but this time the boys both did really well and the food looks delicious! I assume this was filmed on the same day as the previous audience videos but the balance was MUCH better where we could hear them enjoy themselves without the boys altering their behavior too much. It was a really enjoyable video and im so excited for a new upload every day 😊
The Advent calendar we now ask for. Bless you boys
And the whole team that prep, edit and thumbnail 24 videos for December
I've made the mistake of watching this hungry and now I'm DYING to taste these, but especially, i think, Mike's. I do love gochujang, but overall the stack's flavours and presentation just hit different.
I bring up my idea again:
- 5 Minute Mystery Mayhem
- Chef vs Normal
- Normal knows all the "Mystery Ingredients", chef does not
- Both still only get the ingredients every 5 minutes
- Normal needs to cook in a way that doesn't necessarily hint at what's coming to the chef
- Chef can either try to guess from the Normal's cooking, or just go their own way, whichever they think would work best for themselves
That’s a fantastic idea
Yes, except the normal only knows the first 3
@@jd-cx2dh Or the last two.
I like it but they get the ingredient 1 min before the chief and don't know it. so they get it every 4 min and the chef 5.
I know Ben being kinder might make for a boring video but for this sad Monday, it is sincerely appreciated ❤ thank you Ben for being kinder to the boys
9:42 "That's handy!" 💀
Ebbers putting some SERIOUS char on Mike with a roast only best mates would have the audacity to, even when prompted 👌 classic.
I think I’d choose Mike as the winner because I didn’t see a Huttlestorm, there was a straightforward vision and the plating looks better.
Quote of the Day: “Anything that’s not humiliating is a win.”
This is my favorite format! I’d love to see you do all 3 in an old school head to head to head battle using this challenge.
😂😂😂Ebers in adult underoos!
Yes please
BOTH dishes looked amazing and all things considered the normals were really great at handling the surprise ingredients
Gods bless the sorted crew for giving us another advent calendar
This was definitely kept between relatively safe boundaries, but things don't always have to end up in chaos, and the guys gave us two ideas that are both easy to replicate but manage as a decent midweek meal. What more can we ask for?
As many others, I am grateful for the upcoming daily videos!
The message at the beginning of the video is absolute GOLD. 😂
11:03 Ebbers on that costume always makes my day! 😂😂😂😂
Amazing video but this was the highlight
I want them to dress up and do a episode with the costume on.
This is an amazing format to have the 5 ingredients be everything for a very standard dish, but they won't know until it's too late. Like the mystery box club sandwich episode
Everything goes well = boring video 😂😂😂
I love their enthusiasm for chaos 😂😂😂
SORTED Advent Calendar is the BEST advent calendar. Thank you, SORTED Team, for everything you folks do, every day. Best holiday wishes to you all!
Can you do one of these where under every cloche is just another carb? Cloche 1: Tortilla. Cloche 2: Sliced white bread. Cloche 3: Porridge oats. Cloche 4: A potato.....
🤣
This was remarkably calm for a 5 minute mayhem video
They probably had to cut out a lot of the crazy bits because of the backlash they've received for the audience reacting to stuff like that and it seeming like they aren't as authentic as usual.
Pretty sure that's because the normals are doing it this time, so they can't go too hard on them or the video will just end up with 2 plates of slop.
@@StuffMitchSaysKappathey are exactly the same and the "backlash" is a screaming minority of toddlers
cause they fake everything since the new studio and I bet they knew the ingredients beforehand.
A video a day? That deserves a like and a comment a day!
Look, if I may, the new set needs THIS as the default camera frame (see time stamp). This frame sold me on the new set because it shows the space has actual depth. Facing the sliding doors makes it look like someone’s basement. 1:15
Loved the way Mike rolled with every ingredient thrown in the mix.
The Sidekick promo was absolutely genius. 👏
When there is mayhem in the title, you know there is going to be total mayhem in the video… and I am all here for it!
Great idea. I liked Mike's option. When I saw the tortillas I would have done what Mike did and start with fresh veg and prep something like a fajita.
I love the competition aspect, always have. Mystery ingredients are fun as well, keeps them on their toes.
I feel like I didn't see much of the cooking somehow, even though they were cooking non-stop. Maybe it's because the video was done within 10 minutes with 5 ingredients every 5 minutes? It all went by really fast and I barely even know what it is they made.
I think I might prefer longer form content, personally.
Would love to try Mike's food though, that looked amazing
We're loving Mikes new look with the hat and worker shirt. Someone tell him he looks handsome, and more mature.
Ah, I see the wheel of Partigiano Reggiano has made a reappearance.
I'm a bit surprised that neither went for nachos. Sure, I imagine corn tortillas are generally preferable, but flour tortillas can work as nachos, and it's such a versatile base for all sorts of nonsense.
That blue plate for mike really POPS and shows off the stack whether that is desirable or not.
As someone going through a really rough time, a video a day will genuinely improve my chances of making it through December.
Really sorry to hear you’re going through a tough time. I hope your month rapidly improves and you’re able to find some peace and happiness soon!
I hope things improve for you soon 😊
As I know from experience that a good word from a stranger is still a good word, keep it together mate, you definitely can make it! A new year with new opportunities is just around the corner!
You'll get through this! Just keep going and come back every day if you need support. This community is awesome and I'll also be here every day to look for your comment. You got this! ❤
I’m sorry that you’re going through rough time, I hope you know that you are loved and that you matter, sending love and hope
Good fun chaps, I don't think either was a loser, though Barry's addition of coriander puts me off on a personal level.
Loving this video a day thing!....I think I'm addicted 😂 but do I wanna not be addicted? Nnnnooooooo xoxox love u guys
Sorted videos every day is great! Thanks For this 😊😊😊
Personally, I'd have fried/baked off the tortillas in strips, then blended the tofu w/stock & some veggies (like Mike's peppers) to make a soup. Fry off the panchetta, char the corn, and toss both with the cheese & use it as a topping along w/the tortilla strips for the soup.
I really appreciate how they've decreased the crowd noises. I don't have a problems with this level.
Meanwhile, I had a hot dog for "dinner" at 4PM while making two small trays of cornbread, one with shredded cheese added, the other with a ranch seasoning packet added, so let's hope they're good.
Oooh these 5 minute mayhem videos look incredibly hard yet they are so fun to watch
Totally thought Mike was gonna make a tomato pepper soup with tortilla chips
Defo thinking that I need to try making a fusion of these 2 recipes myself some time (minus the time restriction and surprise ingredient elements!) as they both look really good, well done lads. Also, an idea occurs to me for a new twist on your classic versus battles- mid way through, the contenders have to SWAP their partly formed dishes with another entrant.
Those both looked absolutely delicious... Usually in challenges I can tell which dish I'd rather eat, but this time I honestly can't, both looked and sounded like they were exactly the kind of food I love. I guess that's partly because the mystery ingredients were ones that actually go pretty well together, but I really liked the different directions Barry & Mike went in.
Roasted bell pepper and corn puree thickened with the tofu, Mexican spiced pancetta, with a simple salsa would have made an awesome taco...
Thank you for doing the Christmas advent episode boost again. :)
On the second day of Sortedmas, my true love gave to me: 2 Normals panicking and 1 fast paced video.
1:47 This is the second time Barry chose Sri Lankan spice. Either he’s repeating himself or is hinting at getting Karan Gokani back on the channel.
Cringe
I love the chaos of these episodes. It like Ed Byrne's "drunk cooking" on Mock the week! :D
That ad is hilarious! 😂 love it- and the suit! Brilliant 😂😂
Mario and Luigi cooking against each other was a surprise. Also Barry at 5:45 just looks ridiculous
If we want mayhem, put Jamie in this and give him no proteins.
5:59 not Mike sabotaging Baz's sauce with a hint of harissa LOL XD
Very delighted for the only advent I care about: daily Sorted videos :) And thank you for the subtitles!!!
3:51 Classy bass😂😂😂😂😂💨💨💨🌬️🌬️🌬️
Traditional Sri Lankan.. gochujung.. tacos??? Barry you're rewriting our entire food history!
On the other hand, here's the list of spices in the Sri Lankan spice mix (a.k.a. Thuna-paha; translates to three&five - looks like the roasted version with that colour): cumin, fennel, coriander (essential); curry leaves, pandan leaves, cinnamon, cardamom, black pepper, cloves (varies on the preparation). The more you know!
I was cheering 'YEAH SOUS CHEF BARRY" he did great
I'd eat the hell out of both
Let the chaos reign boys 😂😂😂😂
i love seeing the boys wander in the background now it lets us feel more involved with the watching process like oh oh where is he going.
As someone who really hasn't been into the new audience participation videos, I don't mind this one where you can vaguely hear the gallery cheering the boys on :)
Love the ad at the end! So amazing!
Anticipating 25 days straight of Sorted Food just kinda made my day/week/month! Thanks! Really happy you're doing that again! PS - I vote Mike's. :)
Same here. Brightened my day
The commercial at the end with Ben in yellow full body spandex had me laughing so hard 😂😂😂😂
Barry's dish may have won on taste but on looks I would go for mike's dish. In my opinion. Love you guys. Passsss itttt onnnnnn
Literally roflcoptering over the new sidekick ad. Absolutely quality 😂😂😂😂
Mike always does such cool ideas and granted i didn't taste it but he definitly should win more with his ideas and executions. His black swan idea on a pass it on WAY back is still something I use as inspiration when I cook beets
NEW EPISODES EVERY DAY OF DECEMBER! LET'S GOOOO Thank you Sorted Team! The holidays have come early!
Need a pass it on with kush chucking the ingredients from above. Anything not used gets blowtorch by him
I love this format and there's so much you can do to spice it up like having 2 ingredients and a trivia question to decide who gets what ingredient.
So much fun! Honestly, I would happily eat either dish. I think Mike did a great job keeping the Huttlestorm in check.
LOVE advent december! Thanks For this ❤❤❤❤
ahh yes, that tradition Sri Lankan dish, gochujang tacos~ 🤣🤣🤣🤣🤣
Ben! You're supposed to say "the" loser not "a" loser XD tough call. While I liked Baz plating with the pop of green, I still felt like the dish was very brown. Mike surprised me with his dish, I had no clue what he was making until the very end and then I was like "wow that looks something I could tear into" haha great job to both the boys, next time we need more mayhem haha
Hubby and I just had a playfight about music and guessing songs, and he frustratedly gave the answer of "Bill clintons Fabulous bathtub polka" and now i really need someone to make that into music
It's fun to watch when things come off the rails, but it was also fun to watch both Nornals roll with the punches and come up with something good.
Whenever I see one of these videos I try to think what I'd do in the guys place. When the tortillas were revealed my first instinct was " quesadilla de rajas y elote con crema" and I've never been more excited as more mistery ingredients were shown! Everything fit perfectly! Tortilla for de quesadilla, silken tofu in place of the sour cream, corn (self-explanatory), pancetta for a bit of protein and the hard italian cheese as the flavour cheese of the quesadillas. I'm going to try and make this
Ebbers looks great in a super hero suit! 🤣
You guys are quite inspiring. Just use what you have and try to make something delicious! 😀
Hahaha! That advert was awesome!
Well done Barry an Mike 👏👏👏 id be crap with anything like this x ADHD makes it impossible an u just fluster 🤣🤣 x
They should do this with mystery tins.
It would be fun but not necessarily manageable. Some tinned foods still have to be cooked for a relatively long time, so this has to be somewhat planned at least in terms of the order of ingredients.
I am so infinitely jealous you guys get to work with your best friends like this and have so much incredible fun with cooking. None of my friends would ever have the time nor the interest. So jealous.
As soon as I saw tofu and tortilla
I was reminded of a sauce you made once with blended corn and I think sour cream and feta.
Next ingredient - Corn
This is the kind of Mayhem I appreciate on a Monday.
It’s literally the only time I’m happy for December, Sorted and Christmas ❤, love from NY
My idea as soon as I saw the Tortillas was nachos. As I watched the video these were my ideas.
1. Tortillas: cut tortillas and fry into chips. Use time to cut onions, spicy peppers, and prep other common nacho ingredients.
2. Silk Tofu: turn into a creamy sour cream / avocado style sauce.
3. Corn: turn into a charred corn salsa
4. Pancetta: render the fat and create Crispy pancetta bits (mimic the crunch of chicharrones was my thinking)
5. Cheese: assemble nachos and grate cheese (more than one variety) over.
This is just the rough ideas I had while watching the video. With the full 25 minutes I would have tried to make them a bit nicer, but overall I think my general idea would have worked as a dish.
Swap the pancetta for some nicely spiced black beans, and Barry's dish is going straight for my vegetarian heart. :)
Man was so excited and hopeful there would be another advent calendar this year as it really helped me get through december last year. But there's that audience again. Been a fan since around 2015 and sorted is SUCH a comfort thing for me but if this is the way it's going to continue I'm so disappointed. ):
I loved this video so much i love the craziness of other episodes but it's also so good to see the boys being good at cooking and learning from there past and stuff. Sometimes it's really fulfilling to just see good solid dishes being made.
While true that the ingredients chosen were relatively low risk, this was still a pressure test of thinking on the go and adapting what you're currently cooking. I say cracking job to both lads, this was really something to behold and perhaps the format could go on for a while with the ingredients/difficulty curve increasing steadily each time. Perhaps culminating in some sort of final cook off between the three.
10/10 sidekick ad! Great work!
I like how barry is wearing red and made a green sauce, and mike is wearing green and made a red sauce
I want the chef turn at it again. Or chef vs normal turn.
It's funny when you think about how you guys have come so far I remember when all of you boys were single and then one by one you got married and then one by one you had kids and now I just find it Well I find myself getting feeling old but watching you guys actually have turned into not bad home chefs.
so happy we got another month of videos on the way December gives me content to rewatch for years love you guys!
I love December! We're so lucky to get a daily video and this was a cracker. Thanks Guys
You see tofu and say cream sauce, i see that and hear my ancestors crying. It's like watching someone take creme brulee, blending it, and using it in a sweet topping sauce.
When Mike started layering his tortillas, I thought he was going to put it in a round pan, have sauce and cheese between the layers, and sauce over top, and wind up with an enchilasanga.