Jeremy. There's a dish unique to the area of Michigan and Ohio in the US called Almond Boneless Chicken. The chicken breast is breaded before frying and it has a brown gravy and served over shredded lettuce. It is served in nearly every Chinese restaurant in those areas. I have tried to replicate from online recipes but am unsuccessful.
Fab recipe! Thank you. I gifted my DIL with a Jeremy Pang SOW non stick pre-seasoned wok, but we still don't dare use steel utensils on them... didn't know we can 😃
I am wondering if using cornflour as batter is usual? I’m gluten intolerant and hubby and I love Din Tai Fung but I have digestive and skin issues if I eat too much gluten. It’d be hard to skip The skip dumplings but if I could eat the pork chop if it’s covered in cornflour and bicarb at least I can eat something other than just rice. Thanks for sharing this recipe.
In the late 70s, a local Chinese restaurant had a skinless, crispy fried chicken that was amazing. Never have seen it again but would love to know how to cook it
Ahhh one more addition to my family’s menu. Thanks Jeremy and team! Oh and I love you guys and all but you just have to invest on a lint remover. The black coats look terrible at 4k with all the lint haha.
@@SchoolofWok You could also consider doing DTF's garlic kai lan - it'd compliment this one nicely.. and perhaps a small series on Chinese-style veggies - this would be a nice way to showcase the huge variety of greens like celtuce or mustard greens home-style. Thanks!
Hi Jeremy; Hakkasan used to have a dish on the menu called something like pei po duck; would love to see how it’s cooked. Anyway, love the channel and my partner and me have booked on one of your courses. Kind regards Paul
Student studie freedom vind leuk advies Ook good niet verplicht van advies en heel kleine letter type TECH bank instelling goede Oog eye nodig Do 3 rode eiren row niet kook met melk beje en op drinken 🌟🌟🌟🌟🌟✓
So sorry To say that the London Din thai fung is complete disgusting..very expensive for nothing..the Singapour street food much better. Boycott plss..Dim Sum yuck.
Sodium bicarbonate is baking soda for anyone that is curious. (used in brine)
Jeremy. There's a dish unique to the area of Michigan and Ohio in the US called Almond Boneless Chicken. The chicken breast is breaded before frying and it has a brown gravy and served over shredded lettuce. It is served in nearly every Chinese restaurant in those areas. I have tried to replicate from online recipes but am unsuccessful.
I've added it to our suggestions! Thanks
Jeremy, THANK YOU !! My Chinese friend’s mom would serve this pork chop on top of simple noodle soup, too. It was a happy time and a happy meal !
No problem! Enjoy
I order this every single time I go to Din Tai Fung. Nice to see it's not that mysterious.
I’d love to see recipes where Chinese cooking influenced other cultures. For example, chicken manchurian or Malysian curries. Keep up the good work!
Come to South East Asia, almost everywhere you will see the influence of Chinese cooking
Satay Chicken Hokkien Noodles, PLEASE Jeremy put me out of my misery!!!
We'll add it to our suggestions!
Yes please!
Thank you, Jeremy. This looks great. Looking forward to trying it out. 😀😋👏
Let us know how it goes!
Really Gorgeous!!❤❤❤❤❤
Love it ! Thanks for the tip about the bicarb, I always worry about leaving it too long in bicarb and making it mushy.
Looks incredible
Thanks!
OMG!! it looks soooo god!!
Fab recipe! Thank you. I gifted my DIL with a Jeremy Pang SOW non stick pre-seasoned wok, but we still don't dare use steel utensils on them... didn't know we can 😃
Lovely! Using steel utensils won't damage them!
I am wondering if using cornflour as batter is usual? I’m gluten intolerant and hubby and I love Din Tai Fung but I have digestive and skin issues if I eat too much gluten. It’d be hard to skip The skip dumplings but if I could eat the pork chop if it’s covered in cornflour and bicarb at least I can eat something other than just rice. Thanks for sharing this recipe.
In the late 70s, a local Chinese restaurant had a skinless, crispy fried chicken that was amazing. Never have seen it again but would love to know how to cook it
I've added it to our suggestions!
I add fish sauce to my marinade or you can use the fish sauce as a condiment for dipping on the side.
it is my god given right to cook pork
Ahhh one more addition to my family’s menu. Thanks Jeremy and team!
Oh and I love you guys and all but you just have to invest on a lint remover. The black coats look terrible at 4k with all the lint haha.
Awesome stuff! 👌
Thanks!
That looks soooo good. 😋😋😋
Thank you!
Tried the recipe out this evening and it was delicious! Was really reminiscent of DTF. Thank you so much❤
Glad you liked it! - Chris
@@SchoolofWok You could also consider doing DTF's garlic kai lan - it'd compliment this one nicely.. and perhaps a small series on Chinese-style veggies - this would be a nice way to showcase the huge variety of greens like celtuce or mustard greens home-style. Thanks!
OH Man, that looks good!
It was, be sure to give it a go!
Uncle roger is mad that u dont have rice cooker 😂😂😂
Another winner from SoW.
Thanks!
Yum 😋 Can I order this take away when I am dining at Ding Tai Fung? 🤣🤣🤣
Using freshly cooked rice, come on Jeremy
Can't believe you used warm rice! That will be a mush. Cold every time!
CHICKEN FINGERS FRIED SHRIMP WITH CORN FRITTERS MADE WITH CREAM STYLE CORN. WITH CHINESE MUSTARD AND SWEET AND SOUR SAUCE.
do you ever add MSG?
Nope! - Lee
no salt or soy sauce for the rice? im pretty sure i tasted salty rice at DTF
Lekker diliguis 🌟🌟🌟🌟🌟✓
Hi Jeremy; Hakkasan used to have a dish on the menu called something like pei po duck; would love to see how it’s cooked. Anyway, love the channel and my partner and me have booked on one of your courses.
Kind regards
Paul
I'll add this to our recipe suggestions, thanks! - Chris
This is Tonkatsu.
Mapo Tofu!
We have a video on our channel but I'll add it as a suggestion, it could do with being updated!
RISOTTO RICE. OR PEARL RICE.
That is a pukka dish Jeremy. Nice one. ;-)
Indeed it is!
Hello.chef.
Lovely
Merry.CHristmas&Holy.2023
Chef.Manuel
Bombay
Do you sell the wok you are using?
Yes, they do. Click on "Show More" (PC) or the down-twister (mobile) and follow the link to their online shop.
@@David_K_Dickson 😊 Thanks
David did our job for us! Thanks!
Credit Akkoord
Student studie freedom vind leuk advies Ook good niet verplicht van advies en heel kleine letter type TECH bank instelling goede Oog eye nodig Do 3 rode eiren row niet kook met melk beje en op drinken 🌟🌟🌟🌟🌟✓
So sorry To say that the London Din thai fung is complete disgusting..very expensive for nothing..the Singapour street food much better. Boycott plss..Dim Sum yuck.
Singapore food is superior to Taiwanese food
Pity you trimmed all the fat off in its entirety.
Too much talking,too slow