How to Bake Cake in a Convection Oven? Ultimate Guide

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  • Опубликовано: 29 окт 2024

Комментарии • 21

  • @idacremers861
    @idacremers861 Год назад +8

    Thanks so much I recently purchased a convection oven it came with a very small owner manual nothing like your information, thanks again.

  • @charinawade
    @charinawade Год назад +6

    I'm using a convection oven in baking cupcakes and it's cooking very well with a dome. Just need to adjust the temperature and the time so we need to familiarize our ovens.

    • @foodologyhd
      @foodologyhd  Год назад

      That's a great!
      - Alice

    • @feednepal3894
      @feednepal3894 11 месяцев назад

      And here I am having hard time to find out how to adjust the timing and all 😭😭

    • @moniba1574
      @moniba1574 4 месяца назад

      my cake come out raw inside

    • @Wasan839
      @Wasan839 2 месяца назад

      @@moniba1574me too

  • @BayanSharafi
    @BayanSharafi Год назад +7

    This was super helpful! Thanks so much!

  • @Wasan839
    @Wasan839 2 года назад +21

    Whenever I make cake in convection oven it’s spoiled and doesn’t rise

    • @bichitomax
      @bichitomax 10 месяцев назад

      Justo put aluminium foil on the top of the mold. Not at the bottom like the video shows.

    • @Wasan839
      @Wasan839 9 месяцев назад +1

      @@bichitomaxin the video he mentioned not to cover it

  • @swethamahalakshmi4070
    @swethamahalakshmi4070 7 месяцев назад +2

    I also use in convection oven but cake top layer is over cooked in black layer 170d c how to I'll correct them pls reply me🙏🙏🙏

    • @mayajasinski5972
      @mayajasinski5972 4 месяца назад +1

      Cause you are using a toaster oven. It's not big enough for cakes like that. You need a delonghi oven as it says it can bake cakes

    • @ForzaGuy15
      @ForzaGuy15 3 месяца назад

      Set it 20 degrees lower than recommendation

    • @DebiSenGupta
      @DebiSenGupta 26 дней назад

      Cover with a foil when the top starts to brown. And keep checking for it usually cooks faster.

  • @phyllisweeks1110
    @phyllisweeks1110 2 года назад +10

    I've baked a 4 layer 6 inch cake in my convection oven and it was super light and moist. so, I'm not sure what your talking about.

    • @petergayelitchmore6840
      @petergayelitchmore6840 Год назад +2

      Hello what temperature did you use? And for how long

    • @phyllisweeks1110
      @phyllisweeks1110 Год назад +3

      @@petergayelitchmore6840 170 degrees Celsius. I filled the pans rather high,so it took about 40 minutes.

    • @lovelykuhu5768
      @lovelykuhu5768 Год назад +2

      Pre hear is must

    • @josettemontoya4
      @josettemontoya4 10 месяцев назад

      What brand oven do you have?

    • @phyllisweeks1110
      @phyllisweeks1110 10 месяцев назад

      @@josettemontoya4 I have a GE induction range with a convection oven and air fryer