European Reacts to American Foods That Are Banned In Other Countries
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- Опубликовано: 30 июл 2024
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My name is André, and as a European (Portuguese), I always strive to bring a unique perspective to the topics I tackle. All my reaction videos are crafted with a playful and entertaining twist!At least I try... 🌍
✔️ European Reacts to American Foods That Are Banned In Other Countries / Europe - Reaction For the First Time
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After traveling to Europe I have discovered how bad the bread is here in The US. Bread in Europe is one million times better than Bread here... Well, at least the bread in France
France even in Europe is famous for the bread
You can find good bread here in the states as well just the super market bread isnt the greatest but it still works
We have great bread in the United States but you got to go to a specialty shop where they make Italian bread and French bread, we have some of them on the east coast and cities like Philadelphia and New York and Boston
Maybe in general but in America you can get anything from horribly unhealthy to extremely healthy and delicious
I have been eating American food for 75 years and I am still healthy and still eating American food.
My.parents have eaten ALL of those items. They are in their mid 90s and still 100% independent in their own home.
Swiss rolls are super addictive. It's funny that I like them because i don't like chocolate cake and the rest of those little debbie snacks taste like a ton of chemicals.
Only a couple of them taste like Chemicals, the Honey Buns especially. The rest don't at all.
@@cp368productions2If you eat a square of real chocolate. Then take a bite of fudge round or star crunch they both taste like something is wrong with them. If you eat them randomly by themselves it's not noticeable. I'm am a Star Crunch lover though.
@aniE1869 I bet it's not chocolate cake and that's all those food coloring's turning it brown, the vid said there's a high amount in each one.
#8. Besides the caffeine, Mountain Dew's flavor is quite different from 7UP too. While 7UP is Lemon-Lime, Mtn Dew is like Lemonade-Lime-Orange-cream-soda. I only say cream soda because there's a different mouth-feel than 7UP or Sprite, which are really crisp and light tasting citrus.
Yeah, there's something heavy/filmy/foamy about Mountain Dew that's very different from the crisp texture of the usual lemon/lime sodas. The mouth-feel is more like root beer, although it doesn't have that foamy head that I associate with root beer, cream soda, or other soft drinks with that same beer-like mouth-feel.
what i don't understand : when the problems come from those dyes, and those dyes add nothing to the taste, why are those dyes not simply skipped to have food that can be sold and consumed everywhere ? does food really need to be bright and colorfull (or bright white in the case of american "bread") to be able to sell it ?
the problem also is not only that you can "relatively safely" consume one such item "in moderation", but that many different foods use the same chemical additives, and thus your total intake of them is the sum which no longer is "in moderation" ...
8. And I laughed out loud at the Trump tweet.😂………. I’m still laughing.
Here is a funny thing. I watched this video while drinking a Coke and eating Swiss rolls.
Oh,ya it's the red and yellow Skittles that make the kids hyper and not the FACT they are 99% sugar😂😂😂😂
My Ethiopian friends say steak tartare (uncooked steak) is delicious. Trump stopped being funny when he mocked a reporter with cerebral palsy.
Skittles . . . Sigh. Do not eat a big packet a day or more if you are an adult. Don’t encourage your children to eat candy every day either. Sugar is not good for them in such quantity. My parents didn’t provide candy in the house or money to buy it. They also insisted we not spoil our dinner. Yes we bought candy.
Bread. Bread in America is made in huge batches, baked, and sent on trips over mountains, across flatlands and deserts etc. each town may or may not have a Bakery. If it does it provides that artisan bread that adults like including sourdough. American has been existing on bread made and sliced for sandwiches since Dad took his lunch to the factory, office, or skyscraper and the kids took theirs to lunch. After WWII mom was not in the house baking bread.
Pork. Safe to eat now as pink as I learned to love in Germany.
The crazy part is there's no real scientific evidence proving that any of these band products have any side effects... example they say red dye is linked to hyperactivity and all this other stuff... they have autism Down syndrome hyperactivity cutting out these products did not make a difference at all in Europe
8 and you should try Mountain Dew. I would love to see your face as you take a drink of it.
Also, Little Debbie's are listed as one of the worst snack foods here in America too. They taste oh so good, but if you have just about any internal health issues, the packets doctors give you say to avoid those snacks.
As a Finn, one of my favorite drinks is Mountain Dew.
Coca Cola might be more "popular" than McDonalds on its own but I would say MCD and CC have similar market penetration.
Back in the 1970s, M&Ms came in yellow, light brown, dark brown, green, and orange. Red was a no-go due to the dye, but when they solved that problem, we got not only red but blue, too. Light brown went away.
As I'm pretty sure I've mentioned in another earlier comment, it's a bit different in Australia. Although our food standards are amongst the highest in the world, we haven't completely banned some American snack foods. Some foods are made in accordance with our standards, we're probably not the only country that does that. I'm sure that's probably why you can buy your Skittles in Portugal. But others are imported. We know they're bad for us. They're just an occasional treat. But we like to make our American expats and tourists feel comfortable. Sometimes, a taste of home makes people feel less homesick. In general, we're warm, welcoming people who'll look out for our fellow human beings. If we can do something for somebody else, we will.
Raw meat and raw seafood and steak tartare is way more popular in Europe and Asia than the United States
Some of these have the stench of protectionism for, say, EU chicken farmers.
I live in the US been alive long enough I knew a lot of these things but not all of them thanks for sharing the video and yes Donald Trump is hilarious
Beef tartare is actually really good in a nice restaurant, though I agree with you mostly, having cooked 99.99% of all the beef I have eaten.
Imagine a high quality cut of beef chopped fine so it’s tender, but not hamburger.
Over the top put some capers, a few slices of shallot and/or garlic. finely, chopped lemon zest (just the yellow part).
Toss in some oil and a light vinegar.
Put an egg with a nice runny yolk and cover with pepper and fleur de sel.
Christians are not supposed to eat blood, which would include raw meat.
Yeah, they put stuff in food, and we are so overwhelmed with our politica over here that we really have quit caring qbout some of that. We are seriously at risk of losing democracy here. Think about what will happen of suddenly we become a dictatorship. Whats in our food, can wait.
How old are you? You clearly are short of perspective. The US has been through much more trying times at regular intervals in the past. Just as an example, in the 1960s we had the assassinations of 3 important leaders, Kent State, riots in our cities and at the 1968 Democratic Convention, and we were at war with young people being conscripted. There is nothing happening now to threaten democracy in the US. Even if a certain ex-President were to seriously contemplate assuming extra-Constitutional powers, there's no chance the military or other sources of authority would acquiesce and follow unlawful orders.
Most people don't know but the flavor of mtn dew is "orange citrus"
It's confusing because it's green
It actually has orange juice as one of its ingredients. And, it IS confusing because it is green! haha!
It is yellow. It is just sold in green bottles and cans.
Special K. Eat Coco .puffs. Steak Tartar is not at all common. Sold in New Brunswick, but not open Great Falls Montana or elsewhere on the normal Cowboy range.
Coca Cola! Cleans battery terminals but I don’t really care! Corse I don’t drink it daily either. I don’t think you can get it in Russia either.
M&M’s. “Candy that melts in your mouth not in your hand”. Oh, well for Sweden!
Trump being hilarious is the main reason he became popular imo :P
That and him being a "outsider"
@@ThinGibbons trump is a symptom, a side effect of what already existed. He just gave them something to rally behind.
Trump is a disgrace I don’t find the lies and gross attacks on innocent people funny. He is one sick person.
love me some Little Debbie & Baja Blast Mtn Dew....that's actually pretty ironic about Special K lol....I've never tried patè & tartare I've seen it in the store....Coca-Cola is iconic....the Coca-Cola & M & M commercials are extremely popular to the point we pretty much associate them with Christmas....8
Contents of the food here have many chemicals that are banned around the world but same names different ingredients
Mostly Mountain Dew is a soda with an amount of caffeine in it. If nothing else that is what sells it to me along with the sugar.
You need to see some videos of American tourists who are in Europe and rave how great their McDonalds or other American fast foods taste in Europe, compared to back home. That’s because most of their fast food outlets use the meats raised in their own countries, as the US meats have been banned.
More likely because they are cooked to order rather than in advance and sitting in a warming tray for who knows how long. I also think a lot of this is just "the madness of crowds". They expect it to taste better and so it does.
All these additives to help the flavor aren't even that bad take this video with a grain of salt some of these things they can't even prove. EDIT that one about pork really annoyed me because I ate bacon the other morning and I'm fine.
If you ever find yourself in Pennsylvania, I highly reccomend checking out Hershey Park. It's a Theme park made by the chocolate company.
8. Mountain Dew is AMAZING! I have one 12ounce can of Mountain Dew Zero every day. I don’t drink coffee (I’ve tried repeatedly, but it’s not for me), so that’s my caffeine for the day. Little Debbie has some great snacks, but I don’t eat them often, and I don’t like the Swiss Rolls anyway. Ewwww! Raw meat is not going into my mouth! I like my steak medium to medium rare-not that I can afford steak anyway. When you come to the states, visit the Coca Cola museum in Atlanta, Georgia. When I was there, they had probably 100 different flavors with most of them from other countries. I love M&Ms! M&Ms were one of my top choices on the rare occasion I got candy as a child.
Mountain Dew is the only soda that makes me feel sick
The way I see it is, I only live once and will eat what I want til the day it kills me 😂😂😂😂
Most of the products on the list have alternatives so you can avoid most the bad
There are some European foods that are banned in the United States not much but a few.
We ban cheese made with unpasteurized milk. Until, 1989 we banned uncooked pork products including prosciutto and (sit down Andre) iberico de ballota ham from Spain. "Black" pudding and other products made with blood are banned. Beluga caviar is banned to protect endangered sturgeon. We also don't allow Canadian tomatoes because they may be imported from third countries from which they can harbor dangerous invasive pests. Certain French delicacies from foie gras to orlan are banned (Google it).
@@BTinSFVery good great job. I think we also have banned haggis from Scotland.
I do love tour laugh, and your almost innocent outlook on the world. I miss being able to do that. Being America we hear so much more about the rest of the world. And even at that we get surprised.
I just ate skittles today!
I do not know anyone who eats raw meat.
Some people do but a lot more eat raw fish (sushi).
The videos are on RUclips of people eating raw meat. How was the chef and a fine dining restaurant many years ago and we used to serve steak tartare and many people came in for it
Most Trumpisms leave me cold, but I laughed out loud at that tweet too. Definitely one of his best. Like him, I drink far too much Diet Coke.
And yeah. I'll still keep drinking that garbage too, I'm afraid. No matter how bad I know it is for me.
Mms yes. Skittles no. Love that mountain dew
#8 Of course we have Kinder eggs, they're just a little different.
8 more foreign food videos
The bread crusade is terribly wrong and that's true no matter how much you've travelled in Europe. In "The Land of the Free", you are free to eat whatever kind of bread you want. If you choose you can get the mass produced, airy supermarket stuff and it is a staple at BBQ restaurants. But if you'd prefer, at least in San Francisco where I live, there are plenty of artisanal bakeries that make their bread with flour, salt and yeast and nothing else, just like in France or anywhere else and it's delicious. Also, you can get bread made with standard commercial yeast or with a sourdough "mother" that's many decades old. Whatever you want and want to pay for. If you think European bread is so great, try a loaf of fresh sourdough from Acme, Joseph Baker, Semifreddi or Tartine. That and some butter makes a great meal--I've done it.
I think one of the important differences is that you pay a lot more for good quality bread here than you do for that very sugary, very soft, Wonder-bread- style white bread that we're sadly known for overseas. That sugary soft white bread is also the most widespread -- if you live in a rural area or a "food desert" in a big city, it may well be the only kind of bread that any supermarket convenient to you carries.
It's not that we don't *have* good bread here. It's that the substandard stuff is both the most widespread *and* the most affordable, and in some living situations, the only type that you can access without going far out of your way. For many people in the US, it's just the generic bread, and that's just a pity.
A very practical reason for American sliced bread is that we can’t necessarily just stroll down the street to a bakery. For rural folks, the grocery store may be an hour or more away and you need your bread to not mold and become an enormous crouton in just a couple of days. Europeans tend to shop almost daily so they don’t have to worry about that so much.
@@carolburnett190 Bread freezes quite well, though, and some of us can just stroll down the street (or at least to a source within walking distance) and get a traditionally-made loaf as good as anything in France--city living has its advantages. I think the real problem is most Americans are raised on supermarket bread and don't really know what they are missing . . . plus the cost. A good baguette is 2 or 3 times the cost in France but I don't generally buy those. A shape known in Italy as ciabatta is usually my fave. It has some olive oil in it in addition to the usual flour, yeast and salt but mainly the shape is more to my liking.
@@BTinSF I definitely know the difference in taste- I used to make bread at home a lot. And I enjoy the taste of artisan type breads, but I can’t spend 1/4 of my grocery budget to go the expensive grocery store in town to get bread. I grew up out in the countryside and we only went to town maybe once per week. My grandparents only went to the grocery store once per month. My comment was meant to explain that not everyone lives in a bigger city and doesn’t have the ability to obtain artisan breads.
15:00 I have never seen that served, ever, in my 31 years of life, and I don't know anyone who would eat that 🤢
I used to work in a fine dining restaurant over 30 years ago and we served steak tartare which is raw filet mignon chopped up with a raw egg and chopped onions and Chutney and hot mustard. Many people would come in for it it was considered a delicacy I did not like it but I can tell you my father used to eat raw meat all the time. There are videos on RUclips with girls eating raw steaks and raw chicken and they love it.
Anyone else wondering if Andre might have told a dirty joke, or is my mind in the gutter? 🤔
Rinsing chicken with chlorine is harmless and an extra safety step I want. In most places in the US, the drinking water is chlorinated and if you drink water out of the tap you are probably consuming more chlorine that you'll get from chicken, especially if you rinse it at home under the tap also before cooking. No matter what the French say, it's very difficult to slaughter and dismember chicken without some contamination from the common contents of the chicken's intestinal tract: salmonella. Obviously, cleanliness should be maximized but chlorine rinsing is a desirable second line of defense, just not a substitute.
As for Canadians rejecting US meat, let's talk about Mad Cow Disease. The disease was first found in the UK and subsequently in Spain, France and elsewhere. There were 20 cases in Canada and then in a cow born in Canada and shipped to the US. There have been a total of 6 cases in the US compared to thousands in the UK. So if you are really worried about your health, certainly avoid British and other European and Canadian beef (which may not all actually be beef since a lot of horsemeat was discovered being sold as beef in the EU a few years ago).
@@ThinGibbons What on Earth are you talking about? Total non-sequitor as well as an ad-hominem response in a serious discussion.
@@BTinSFhe’s responding to every comment and also changing his positions on the topic based on who he’s responding too. I wouldn’t take him seriously, he seems to be trolling.
Little Debbie makes a lot of types of snack cakes, and they are delicious and easy to take on the go. Maybe just don't eat the Swiss Rolls.
Makes sense
@@european-reacts Don't be too sad. Little Debbie snacks are very inexpensive and sweet, and primarily for small children. There are better pastries you can find here better suited to adult taste.
8 to react to foods banned in the US.
We do have Kinder in the US now, but without the toy capsules.
Little Debbie cakes are not delicious they are actually below average
@@jeffhampton2767 Yes, compared to a professionally made cake, but much better than a twinkie or poptart.
8 and we need it
8 - yes react to other food videos.
To get some perspective, compare a product made in Portugal that is also made in the U S and compare the ingredients……example… US McDonald’s French Fries…..Ingredients: Potatoes, Vegetable oil ( Canola oil, Soybean oil, Corn oil, Hydrogenated Soybean oil ), Natural Beef flavour, Wheat and milk derivatives, Dextrose, Sodium Acid, Pyrophosphate ( to maintain colour ), Salt, Natural Beef Flavour, and Hydrolyzed wheat and Hydrolyzed Milk. Now McDonald ‘s French fries in England…..Ingredients: Potatoes, Non hydrogenated vegetable oil ( Rapeseed oil ) and Dextrose. US ingredients = 14, UK ingredients = 3.
Yeah but you have to remember the explosion of activists in the 70s and the 80s and early 90s didn't have the evidence to back up.... all these products are safe as long as you enjoy it in moderation the crazy part is you can overdose off of plain water there has been countless studies done proving 80% of these products are safe... any products that you overindulge in eventually will catch up... it's already been proven children and young adults can consume large amounts of fast food because their metabolism their body is able to break it down faster.... when you hit your 30s is when you want to slow down and change your eating habits.... as long as you're active at the same time while you're consuming these products
@@ThinGibbons Ya….check any search engine you want. By law the U K. Must list all ingredients in food products. Also the world rankings on listings of ingredients for food products……The U.K. ranks 9th and the U.S. ranks 13th. It pays to educate yourself!
@@ThinGibbons Anyone that would take info from one source is a moron!
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8 - Seems a little odd to just comment with a number, but whatever gets the algorithm's juices flowing I guess.
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I’m sorry I don’t eat raw hamburger meat I’m from the USA 🇺🇸 I can’t say for anyone else but yea that’s nasty and it’s crazy how somethings we got y’all can’t have but aye rules are rules
Yes ban Sweden 😂😂😂
8 do it
8 - And I agree, Trump’s humor is fantastic!
8😊
Trump is hilarious and is an entertainer. He should have his own TV show.
All this is hype. You would have to eat thousands of Skittles in one sitting to have a small effect. Also the chlorine brine has a small ratio of chlorine to water. Not enough to affect anyone eating a single serving.
Over the years, with bad publicity, all these chemicals and additives have changed. Large corporations can and will do anything to correct bad publicity.
How old was this video anyway?
8 👍
Your laugh is contagious & your comment about DT is true. He is a very damaged person who was raised to do whatever he has to do to "win."
It sounds to me like The EU doesn't want yall to have good foods😂
#8.
Nope... no raw meat of any kind!!!
😂😅😂😅
Do you have a p.o. box? Or where you can get packages.. I will send a gift box of american things..
Just watch the videos from stealth filming of US meat product processing, from growing to slaughter & after.
A couple of us in my family have been vegetarian/vegan for many years. I am old & 10 years ago, I just lost my taste for animal products (occassional cheese). Daughter-in-law went vegan as a young teen.
You prefer I eat raw meat?
NONE OF THESE ARE LEGIT!
Lmao the Trump tweet pause was priceless. Dude is crazy af but definitely hilarious.
8😂😂😂😂😂
Food is safer now than it's ever been. If you check out the history of food poisoning you'll be horrified at what has happened in the past.
Trump is hilarious, but I just don't want him at the helm.
Delusional!!!
#8😊
# 8
Canada like horse a lot raw when the French Canadian are down in Florida you got to look out for your pet horse. They hamstring the horse the butcher the horse alive how the owner find out their horse is being butchered is the screams coming for the horse as it being butchered.
Schizophrenia ?
Trump is absolutely hilarious. I like his sense of humor
You must ban them, right? I mean, you can't allow consumers to choose for themselves.
I highly recommend you check out Shane Gillis, an American comedian, who does a lot of Trump stuff. I think you'll find it very funny
Little Debbie & other packaged treats have a nasty after taste. & the shiny chocolate coating is disgusting
I always peel the "chocolatey" coating off when eating swiss rolls
America absolutely loves president Trump an absolutely will be voting him back into the White House this November 2024 ❤🇺🇸🙏🏻👍🏻
You really should read labels and, more importantly, understand them. I understand you like junkfood. You completely miss the point. It's not about the food itself but the additives and unsanitary practices. Raw beef? Don't go to northern Europe. Denmark, Germany, Netherlands, etc., all have steak tartare, often spread on bread or eaten as a standalone dish. But you're Portugese and therefore not really considered European. And yes, most people think Trump is outrageously hilarious. Only Trump and followers don't think so.
8
And don’t apologize…Trump IS hilarious. If you want more proof, look up “Trump funniest moments” and watch a few videos. Thats why people love him. He’s the first president to actually tell us the truth about how business is run behind closed doors, and doesn’t just give us a lot of words like “hope & change” but never tells us the details of how it’s going to be done. Then spends our tax dollars in ways that doesn’t help anyone in our own country.
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