Wow that’s a beautiful cake!!! But I think it was too many flowers and some of the pattern on the pillows was cover with the flowers. You are very talented. Thank you for this beautiful video.💗💓
Well done Michael it's beautiful 😍! I didn't see you dowel the cake or you did? Also, the shimmer you sprayed, was it shimmer mixed with water? Thanks.
Yes please I doweled the tiers before stacking them together. Also we used the pearl dust and edible spirit to spray the cake to get the shimmering effect
Hi Michael. Love this so much ❤️ Tried the pearl.dust and edible spirit mixture. But I think it clogged the top of the airbrush so it wasn't coming out.
Too many flowers were used and that covered up the shape and details on TV pillows. Less is more and I feel that adding tassels on each pillow would've definitely elevated the design of the pillows. Other than that it's a pretty cake.
@@Modcatering37 Thanks dear. Yes I think my question was the caramel sauce. You made mentioned treacle but I see it as golden syrup so I asked if it golden syrup or treacle.. Thanks
Our Clients are very conscious with what they eat. They enjoy the cake more than the cream. So if you use more cream, you’ll end up thrashing them out.
@@Modcatering37 That's not American buttercream. If it is your attempt at making it, you made it incorrect. American buttercream is thick and creamy. That looks like watered-down ganashe.
You can check my videos and you’ll see a full video of how we do our ABC. I added fresh milk to it to loosen it up and limit the sweetness. Most ppl are cutting down intake of sugar and I wouldn’t wish to lose a client due to too much sugar in my products. Thank you.
@@Modcatering37 If high sweetness is a problem, then you and your followers should try Italian meringue buttercream or swiss meringue buttercream which have a lot less sweetness.
Such a beautiful cake!
thanks 🙏🏽
Seems like this is a Nigerian way of making buttercream. It looks more like soft butter. Interesting. All in all, lovely cake. Beautifully done
Probably taste better.
Thanks for watching😍
Wow that was absolutely amazing I love it 😍😍
Thank you so much!!
That is a very unusual design for a wedding cake. Very gorgeously done! Thanks for sharing!!
Thank you! 😊
Interesting cake and really looks like a pile of pillows. I hope it tastes as good as it looks.
It does!
Wow that’s a beautiful cake!!! But I think it was too many flowers and some of the pattern on the pillows was cover with the flowers. You are very talented. Thank you for this beautiful video.💗💓
Thank you 😍😍😍
Kudos to you sir, it beautiful cake Weldon.
Thank you so much 😀
Your work is stunning 🙌🙌🙌
Thank you so much!
Finally here great work learning as usual CakeEmpressGH here
Thanks again!
Such a pretty cake. A lot of the pillows looked thicker then the one you made in the cake pan
Yes please some pans were deeper than the others.
Beautiful beautiful work!
Thank you very much!
Beautiful 😍
Thanks 🙏🏽
Well done nice one
Thank you! Cheers!
Well done Michael it's beautiful 😍!
I didn't see you dowel the cake or you did? Also, the shimmer you sprayed, was it shimmer mixed with water?
Thanks.
Yes please I doweled the tiers before stacking them together. Also we used the pearl dust and edible spirit to spray the cake to get the shimmering effect
beautiful
@@isaacstellamaris thanks 😊
So lovely
Thanks 🙏🏽
Sir,is this vanilla cake mix with fruit or what?? And again please what are the pan sizes 🙏 neat work boss
@@OluchiGabriel-m7r that’s fruit cake
@@OluchiGabriel-m7r the sizes are 12” and 10”
Thank you so much for the detailed video. I am practicing for my first wedding cake next June. Can you please show how to make the sugar flowers
Sure 😊
ruclips.net/video/RcEQonu-eU0/видео.html
Great job brother 💯
Please, do you train
and
Where is your location and phone number to call.
Thanks 🙏
Work done
@@Kayaga-y2j thanks 🙏🏽
Keep up the good work MOD
Thanks 😊
Beautiful ❤
Thank you! 😊
Beautiful
Kudos Sir Mike
Thank you ❤❤❤
Wow please what are you spraying on the cake that makes it glitter?
It’s pearl dust and edible spirit.
Wow that's awesome I love this pls where is ur location
Dansoman Accra
I normally see wedding fruit cakes as dark brown but yours is like yellow golden colour. Any reason dear
It’s the browning that gives that Color. But I choose to use less. Thanks 🙏🏽
@@Modcatering37 Ohkk, thanks
Hi Michael.
Love this so much ❤️
Tried the pearl.dust and edible spirit mixture. But I think it clogged the top of the airbrush so it wasn't coming out.
Thanks so much.
Please you need just small amount of dust (roughly a tsp or 1/2tbsp) and 1/3cup of edible spirit or vodka
Thank you for sharing your process! ❤
you welcome 🙏🏽
Could u pls do a video of putting a cske on a dummy iced cake?
I’m a bit confused please 🙏🏽
Please when baking with the pan will you fill thepan
Yes please. but it shouldn’t be full ☺️
Nice one. Where are you located...
Accra Ghana
Thanks boss.what are the sizes of the mould u used
it’s not too big and not too small. Just as seen in the video
Nice ❤❤
Ye 1:47
Catering Hotel
Thanks 🤗
Which catering services please
Good job 🥰🥰🔥
Thank you! 😊
Amazing 🤩
Thanks 🤗
Great job
Thanks so much sir. Please what did you use to spray.
I used Pearl dust and edible spirit to spray 😍😍😍
I would love to be part of you people please
Where did you get your pillow pans from
Got it from A cake shop in Accra
Awesome 👌
Thanks 🙏🏽 ❤❤
Did you out in any support?
Yes please 🙏🏽. There were dowels in there
Too many flowers were used and that covered up the shape and details on TV pillows. Less is more and I feel that adding tassels on each pillow would've definitely elevated the design of the pillows. Other than that it's a pretty cake.
thanks 🙏🏽
Pls how many Kg can be use for a big moderation pillow cake
how many tiers please?
@@Modcatering37 like 2 to 3 tiers
Beautiful, but you didn't stack through the cake
I did please 🙏🏽
Pls what are the sizes of pillow pan you used
6”, 8”, 10”, 12 and 14
what is the name of the pan
Pillow pan
Bravo you are the best, I wish this cake on my wedding. But is impossible because my wedding i will be in Kinshasa Congo 😭😭😭😢😢😢
Everything is possible ❤❤❤
Please where can I get the cake pan?🙏
Any cake shop sells some
Can you brush your pearl dust directly on your cake without edible spirit
Yes Please it’s possible. I mostly use that technique after steaming my cake.
Please sir why is the cake shining? Is this the work of glitter and please what glitter did you use make a video of it please
Yes Please it’s the work of the glitter. I’ll surely make a video of the glitter I use and post soon. Thanks
Good work done. But please reply to questions asked wai. Thanks
Thanks 🙏🏽. Sure please. Please do let me know if you’ve any question. 🙏🏽
@@Modcatering37 Thanks dear. Yes I think my question was the caramel sauce. You made mentioned treacle but I see it as golden syrup so I asked if it golden syrup or treacle.. Thanks
Thanks for the video and hello to Abby and Bridget
Awww Thanks ❤❤❤
Beautiful design but the camera man could have focused on some details also it moves a lot it's dizzying to watch.
thanks so much. will work on that next time.
😍😍
🥰🥰🥰
In toto video 👌🏾❤️
❤️
If my fondant looked like that, I'd throw it in the bin
Why would you throw away your fondant?
Looks like he's spreading butter on it
Buttercream.
Sorry but why you put little amount of buttercream 😅
We enjoy the cake more than the frosting here so if you use more buttercream, we’ll just thrash it when serving the cake. That’s why I use less.
Looks beautiful but all cake with hardly any filling.
Our Clients are very conscious with what they eat. They enjoy the cake more than the cream. So if you use more cream, you’ll end up thrashing them out.
Why does your buttercream look like plain butter n jam.
It’s American Buttercream and Strawberry filling cream I used for Sandwiching
@@Modcatering37 That's not American buttercream. If it is your attempt at making it, you made it incorrect. American buttercream is thick and creamy. That looks like watered-down ganashe.
You can check my videos and you’ll see a full video of how we do our ABC. I added fresh milk to it to loosen it up and limit the sweetness. Most ppl are cutting down intake of sugar and I wouldn’t wish to lose a client due to too much sugar in my products. Thank you.
@@evettefernandez2749 ruclips.net/video/O-9pbixYTk4/видео.html
@@Modcatering37 If high sweetness is a problem, then you and your followers should try Italian meringue buttercream or swiss meringue buttercream which have a lot less sweetness.
There's no buttercream here
There’s a buttercream recipe in my videos.
ruclips.net/video/O-9pbixYTk4/видео.html