@bean0615 she sliced the lemon super thin.... it's a nice flavor when it's super thin pieces. People use the rind for many recipes usually grated but also sliced super thin. I love it. You might
Most Americans eat more than 300 g of carbs a day. They should cut their carbs unless they do 8 hours of high intensity exercise a day. Even endurance athletes are being diagnosed with diabetes because they are carb loading too much
@@nataliajimenez1870Sure, but that doesn’t mean it’s necessary or sensible to be extremely restrictive about carbs either. Ideally most people should be learning to consume them mindfully in a way that doesn’t cause poor glycemic control or metabolic problems rather than avoid them completely. Of course some people do better on keto but usually it’s after a lifetime of poor diet and/or a genetic predisposition to insulin resistance.
1 cup cottage cheese 2 eggs Any seasonings you like (I use 1/2 tsp garlic powder, 1/2 tsp Italian seasoning, salt, pepper) Blend until smooth. Spray parchment paper with cooking oil spray (it will stick if not). Spread mixture thinly on the parchment paper in a large baking sheet. Bake at 350. Most creators say 40 minutes. In my oven 30 minutes is perfect. I find using half of it, it tears, so I fold it in half and use the whole flatbread.
Great recipe, but why eat more protein? WE DON’T NEED MORE PROTEIN!!! We consume too much protein to start with. Protein can’t be stored by our bodies same way as fat of sugar can. Too much of this macronutrient causes whole bunch of unwanted side effects.
Lemon with rind? Wow
It’s delicious!
That’s what I’m sayin. WOW. I think all these content creators just do things a little off so people talk in the comments about it.
@bean0615 she sliced the lemon super thin.... it's a nice flavor when it's super thin pieces. People use the rind for many recipes usually grated but also sliced super thin. I love it. You might
@@rubyescobedo5750I’m very familiar w zesting lemons but I can’t eat the rind. Can’t w oranges either. You do you, boo boo!
@@bean0615 it’s not off. I’m eating it like this all the time.
Eating whole lemons!
Lemon slices?! Whaaat?
Exactly wtf
In a lot of culture they eat lemon with dinner
Oh, this is totally something my mom would like! I will share with her. My mom absolutely loves cottage cheese.
Ooh that's so clever...definitely making this! Thanks 😊
Girl, that looks delicious
Looks great! Perfect for the summer.
I made this last night and I mixed it with zaatar and it came out so yummy!!
Keto here and love the idea!! Thanks for sharing
Interesting... yummy 🙂🙂❤❤
I never knew you could make a bread with ricotta cheese 😮
👌🏼👌🏼AWESOME!! EXACT MEASUREMENTS FOR THE RECIPE, PLEASE 🙏 🙏🙏
Love how you’re not encouraging people to cut out carbs from their diet, but to add more protein ALONG with the carbs :D
Most Americans eat more than 300 g of carbs a day. They should cut their carbs unless they do 8 hours of high intensity exercise a day. Even endurance athletes are being diagnosed with diabetes because they are carb loading too much
@@nataliajimenez1870exactly our obesity rates are disgusting
@@nataliajimenez1870Sure, but that doesn’t mean it’s necessary or sensible to be extremely restrictive about carbs either. Ideally most people should be learning to consume them mindfully in a way that doesn’t cause poor glycemic control or metabolic problems rather than avoid them completely. Of course some people do better on keto but usually it’s after a lifetime of poor diet and/or a genetic predisposition to insulin resistance.
Great idea! Wonder if it’d be a bit breadier in texture if you add a little almond flour
I wondered that too. I have made it several times and I’m satisfied with the texture. It would be interesting to try it and compare the difference.
Wow it looks yummy
I need the exact recipe. I don’t see it in the description
i thank you for this recipe😍😍😍😍
😍😍
Oooohhh this I’ll have to try 🤤 trying to cut down on carbs these days…
Wooww ❤
Brilliant idea
Wow! 😋😋
Excellent ❤
Hi girl love your recipes
That lemon!!! 😮😮
Mmm looks yummy
The lemon. Great breakfast food for my husband.
Did u put lemon peeling in that thing?
Wow that's delicious ! Do keep in mind that smoked salmon with be very high in sodium.
Am making this tonight ... i wonder how long in the oven and at what temp? 375?
Please make checken biryani ❤
24th times asking for The nook on piedmont has a tree hugger burger. Please recreate it. I am craving for it. It is downtown Atlanta,GA.
How’s that rind tasting? Yummy?
May we have the recipe Please.😊
What is everything seasoning?
mine have this water residue.. is it because i use lowfat cottage cheese?
That cheese, as bread....
YO! I think u should u r channel name to "cottagemama/cottage queen"NO OFFENSE
I'm wondering how similar the taste is to cottage cheese pancakes.
Reminds me of lavash
What does she mean, "it doesn't replace bread"?
Looks like it is doing a pretty good job replacing bread to me!
...This is literally just an omelette wrap but it does look great
Mine kind of fell apart. I couldn't roll it, it just cracked. 350 degrees for 25 min. Any idea what I did wrong?
Where is the resept
❤I hope I marry a beautiful woman like you who cooks delicious meals for me every day.❤
Everybody's so creative
This isnt flatbread its technically a crepe
Just here for the comments
Eating lemon slices with rind is kinda heinous
I was with u until u added the lemon slices with the rind?!
I ♥️🍋everything! tho not in sandwiches/wraps
Id still use a tortilla or wrap, looks like its falling apart lol
Looks delicious! Can I have the recipe please? 😊
1 cup cottage cheese
2 eggs
Any seasonings you like (I use 1/2 tsp garlic powder, 1/2 tsp Italian seasoning, salt, pepper)
Blend until smooth. Spray parchment paper with cooking oil spray (it will stick if not). Spread mixture thinly on the parchment paper in a large baking sheet. Bake at 350. Most creators say 40 minutes. In my oven 30 minutes is perfect. I find using half of it, it tears, so I fold it in half and use the whole flatbread.
@@wendyfletcher6132 Thank you! :)
Lemon rind? You don’t make many sandwiches do you ?
GL, soy & DAIRY free. What substitute for cottage cheese plz?
Looks like a young Nancy pelosi
Yea lets just eat the rind with the lemon.... Not disgusting at all....
Loved it 🌸🌺🌻🌹🌷🌼💐 I know you will not pin 📍📍 me 🦋🦋
Are you Greek?
The world is fked
Do you support Palestine🇵🇸 or anyone in the comments
Ya youmna how u take care of ur body weight
Great recipe, but why eat more protein? WE DON’T NEED MORE PROTEIN!!! We consume too much protein to start with.
Protein can’t be stored by our bodies same way as fat of sugar can. Too much of this macronutrient causes whole bunch of unwanted side effects.
She's corny saying so good smh
Work on those "so good's" woman!!! Put some lungs into them!
Dony call this bread.