Quarantine Kitchen EP 3: Vegan Jamaican Saltphish x Saltphish Fritters

Vegan Saltphish Fritters Recipe
1 Cup Flour
1 Tbsp Garlic Powder
2 Tsp Black Pepper
2 Tsp Salt
1 Tsp Curry Powder (for colour, optional)
1-1.5 Cup water
1. Mix dry ingredients then add cooked "Saltphish".
2. Add water incrementally until you arrive at a loose pancake batter like consistency.
3. Preheat a pan to medium heat with your preferred oil then place cooking spoon sized dollop of batter in pan and cook for 2 mins on each side or until golden brown. (Remember to taste test batter by doing one test fritter)
4. Place cooked fritters on a plate with napkin or grate pan to drain excess oil then enjoy
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Link to My Instagram:
/ chef.flowaz
Link to EBook:
www.amazon.com....
People you should know:
Jamaica Vegan Chick
/ jamaican_ve. .
Whatsgood Berto
/ whatsgoodbe. .
Jamrock Vegan
/ jamrock.vegan
Chef Vita
/ chef_vita__
DAM Good Vegan
/ damgoodvegan

[@lorrainepalmer2952]

More please!!!

[@queenanyahdivinepoetess7666]

Looks so good, a must try just bought my can of heart of palms but will add crushed seaweed sheets to get the fish taste, big up yuhself Chef🥰

[@tiachante]

The sharpness of that knife makes me so happy. Fighting 3 full knife in my house rn 😩

[@JudyAnnHines]

I just added palm hearts to my shopping list. Definitely trying this

[@chefflowaz5459]

Enjoyy ! 😊

[@msb2380]

What restaurants do you work at in the UK. Would like to try out your vegan dishes as I am currently transitioning from eating dairy products to becoming a vegan

[@AlexieSu3]

Cannot believe u have your fingers all up in the pepper seeds